Hong Kong Style Egg Tarts 蛋撻 (SO EASY!)

Happy Lunar New Year! 🏮🧧🐂
Today I have another easy recipe for you...Hong Kong Style Egg Tarts!! I used frozen tart shells in the video which means we only have to make the custard.
★ INGREDIENTS: ★
- 12 frozen tart shells
- 1/4 cup sugar
- 1/2 cup hot water
- 1/3 cup evaporated milk
- 1 whole egg
- 3 egg yolks
- 1 tsp vanilla
- yellow food colouring (optional)
As always, thanks for watching & if you decide to recreate any of my recipes or DIY's, then hashtag the picture with #SharonBeMakinStuff on Instagram because I would love to see it!!
Cheers,
Sharon ♡
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