Hong Kong Style Egg Tart

Hong Kong-style egg tarts are delicious pastries with a flaky crust and a creamy, slightly sweet and silky egg custard filling that melts in your mouth. These egg tarts are super easy to make at home.
🥧Crust ingredients:
⬇️
100 butter
50g icing sugar
1 egg yolk, keep the white for custard
180g all purpose flour
1/4 tsp salt
Custard recipe for 9 egg tarts:
⬇️
125ml hot warer
30g sugar
60ml evaporated milk
2 eggs + 1 egg white
1/4 tsp vanilla essence
Method:
1. Preheat oven to 180c. Grease your egg tartlet molds and place onto baking sheet.
2. In a mixing bowl mix whisk the butter and icing sugar until the mixture is smooth, fluffy, and light in color.
3. Then add in egg yolk mix until combined. Add the flour and continue mixing until a dough is formed.
4. Cover with baking paper or plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
5. Take the dough out and divide into equal portions. Take one portion of your dough and roll it into a ball and place in your tart shell.
6. Press the dough into the tart shell with your fingers. The bottom of each tart shell should be thinner with the top edge slightly thicker. Repeat to finish all.
7. Bake tarts for 15 minutes until the edges are lightly brown.
8. To make the custard filling, melt sugar and with hot water. Mix until dissolved then let it cool.
9. Beat 3 eggs with 1 egg whites, mix until it is consistent but not frothy.
10. Pour the beaten egg mixture, vanilla and also evaporated milk. Stir and combine everything well combined.
11. Strain the egg mixture through a fine mesh strainer for at least 2 times to ensure no lumps and smooth.
12. Take out the tart from the oven and pour the prepared custard mixture into the shells until it is about 80% full.
13. Bake for another 10 to 15 minutes until the custard is cooked through or until the custard has lightly puffed in the center.
14. Serve the tarts at room temperature. Store the egg tarts in an airtight container at room temperature for a few hours or in the fridge for up to 5 days.
Stay connect:
Subscribe: / @foodpassionical
/ foodpassionic
观看更多，请关注
[Moon.cooking】
For more video, Please follow & subscribe [Moon.cooking]
本影片属于【Moon.cooking】原创视频。未经许可，不可翻印，改动和转载！谢谢！
This video belongs to the original video of [Moon.cooking] . Without permission, do not reproduce, modify and reprint! Thanks!
#eggtarts #dimsum #easyrecipe #foodpassionical #moon.cooking #港式蛋挞

[@Megan6772]

I'm an American girl who lived in Taiwan for 5.5 years and these were one of my favorites....I have also been to HK and it's true that it is some of the best food in the world. 🤤 Maybe one day I will attempt these ❤ thank you

[@jayshreepergas3096]

Hi! I would like to know how many tarts did you make with this recipe
Thank you

[@stellaesmeralda7643]

NO TIENES. SUBTITULOS!!?? 😢😢

[@MYBChrtrob]

Wow thanks... looks easy enough. Will try tomorrow😊

[@Moon.cooking]

Hope you enjoy❤️

[@amirabadi9178]

Hi thank you for the fantastic video I see in captions 2 eggs + but in the video you have 3 eggs +
However, my recipe is short, but it still tastes fantastic 🙏🙏🙏

[@Butterbee1186]

Is there anything I can replace evaporated milk with I don’t have any

[@Moon.cooking]

Hi, whole milk will work as a substitute for evaporated milk.Hope this helps 😍

[@daisywinch3909]

I'd recook your recipe it's simple and teste soo good...thank u

[@Moon.cooking]

Hope you enjoyed 😊

[@alexisoliver3321]

❤❤❤

[@nanninanni2587]

Thanks for the mic kek

[@Moon.cooking]

❤️❤️

[@AshisWanted]

no thanks. i like to eat something sweeter than eggs, like chocolate

[@James-mi5dg]

Did you not see all the sugar and vanilla extract being used? Try 100% chocolate, it's not sweet. What you actually like is sugar.

[@MeowTow]

Never even tried it wtf