This recipe is so much easier than the one I learned in my High School Hospitality course. Even my boyfriend with very little baking experience can easily follow it (which is awesome cause we love baking together)
Whenever I want to bake something ur recipes are my go tos, simple, trustworthy, always comes out perfectly. You are a true teacher Gemma. Keep up the good work love!!
I tried this and it is a PERFECT RECIPE!!!!!!! You are AMAZING!!!!!!!!! I have tried other recipes and had gotten really disappointed, but yours is the BESTEST!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you SO VERY MUCH!!!!!!!
Gemma is awesome. The first time I learned from her was the Macarons. It was successful on my first try. For the Choux, before I watched her, I had failed 4 times. Then I watched her and my choux pastries were successful immediately. Thanks Gemma! You are great !
I did tried these and it came out perfect. Delicious!! All of Gemma recipes are my go-to baking recipes bcos it's simple and easy to do. Thank you. !!!!
super awesome. we use these pastries in Iran, fill them with sweet cream, and then we call them Noon Khame'ee, or Cream bread. So common in parties, weddings and birthdays :) I never thought it is so easy to make them at home!! Thanks a million!!
I have been a bit busy at work the past few days, but when i saw this choux pastry recipe, all i want to do now is get stuck in the kitchen and bake this immediately. I love profiteroles with pastry cream on the inside. Yummy! Thanks Gemma for another recipe to cherish! PS still excited for that sans rival. 😊
Thanks for the tips👍. I make mines almost the same way. I don't beat the egg before hand and I don't sprinkle the water. I will try it like this next time😊😋
You are the best! You are the only one who said" turn off the heat, and leave them in the oven around 10 minutes." After I watched a dozen of video, thought I knew everything until my puffs collapsed minutes out of the oven. You gained one more faithful fan! ❤️
I love profiteroles 😍 One of my local restaurants makes them with baileys Irish cream flavoured custard inside, they are divine. I always thought they were difficult to make so ive never tried but that will have to changr now!
I'll need to try leaving the puffs in the oven to crisp them up and keep them from deflating. Thanks again for another great tip. Stay safe 😷and have fun. 😁
Hi Gemma - nice video as always!! I'll try them with milk next time and see which one is ultimately better: water or milk. I've learned to make them with water. I've learned the hard way what to do for them not to go flat ... I kept opening the oven to check on them (in those days there were no glass windows in the oven door) and 4 times my profiteroles went flat ... When I called totally frustrated my Mom she told me to stop opening the oven while they bake. Ever since ... they are nice and puffy! BTW Profiteroles are also great as aperitif or as little entrées / "amuse-bouche" - I fill them with a mix of whipped cream and horseradish mousse with smoked salmon cut in little pieces ... or any savory filling of your fantasy ... and they're always a success.
Dearest Gemma - here's maybe a new one for you to give a try ... ;-). Potato Profiteroles!! I've had them twice at friends' place (one Dutch and one Russian lady) and they're just yummy and interesting as a side dish to meat or chicken. Tried them couple of days ago myself and got tons of compliments. This is how it goes: 400 gr mashed potatoes 1 medium egg 10 gr butter Mix well and put aside. Then prepare a normal profiteroles dough (withhold the sugar) and work the potato-cheese mix into it. Add at the end 75 gr of grated cheese (any cheese you like - as a Swiss ... I take Swiss Gruyere LOL) and stir well until combined. Then pipe the mix into muffin forms or pipe them onto a tray - as you like and bake them for about 40 min and that's it. All you have to do is ... eat them ;-). I tried (in order to save time before guests arrive) and prepared them in the morning. No problem. Just pre-heat the oven, put them in for some 5 min to warm them up and they just taste fresh and fine. Bon appetit, buon appetito or "en Guete" as we say in Switzerland ... ;-).
It’s my uncles wedding anniversary and I’m making him the trio of desserts he had at the wedding (cheesecake, profiteroles and pavlova!) can’t wait to make these!
I love Your recipes!! I made Your most Amazing Carrot Cake on Wednesday, Halloween. It is My Sister's Husband's Birthday. I had a little lunch Birthday Party. He loved The cake. I also made the Cream Cheese Frosting. YUM!!!
I hope you taste traditional winter dessert , famous in Saudi Arabia called "قشد" on the stove put in a bowl Stick of melted butter and 2 cups whole wheat flour flip until the color changes, put a cup of dates free of cores and flip to dissolves the dates put can of cream and flip it well. Serve with Arabic coffee. It is delicious and provides warmth and energy
Not all artists can teach their art. You are a natural at that too. Thanks a lot for making it so easy and entertaining.
Thank you for the kind words.
This is a much more encouraging tutorial! I’ve wanted to make cream puffs for a long time but intimidated. Thank you
This recipe is so much easier than the one I learned in my High School Hospitality course. Even my boyfriend with very little baking experience can easily follow it (which is awesome cause we love baking together)
Whenever I want to bake something ur recipes are my go tos, simple, trustworthy, always comes out perfectly. You are a true teacher Gemma. Keep up the good work love!!
I'm happy to hear that! Thanks for sharing.
The music which plays at the start of every Bold Baking Basics video is my favourite one in your channel!
Glad to hear it!
I tried this and it is a PERFECT RECIPE!!!!!!! You are AMAZING!!!!!!!!! I have tried other recipes and had gotten really disappointed, but yours is the BESTEST!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you SO VERY MUCH!!!!!!!
Yay! Well done, you! Thank you for the positive review.
Gemma is awesome. The first time I learned from her was the Macarons. It was successful on my first try.
For the Choux, before I watched her, I had failed 4 times. Then I watched her and my choux pastries were successful immediately. Thanks Gemma! You are great !
Thrilled to hear your success with my recipes, Khanh! Keep it up !
Many thanks for sharing your professional self with me. You have encouraged me along the way. Be blessed always 😂❤
I'm happy to hear that! Hope to hear more from you!
After MasterChef...Who searched choux pastry recipe as 'Shoe pastry' 🙊
Then came to know the actual spelling is 'choux'
Me too
Mee too
I searched shoo 😂😂😂😂😂
@@shanuu7102 😂
Mee
I used your recipe today! 🙂. They turned out brilliant. The tip with the water turned out to be a great idea. Will use only this recipe from now on.
Well done to you, Peter! Thank you for sharing.
The recipe came out perfectly. And it was quick to make. Thank you.
Well done to you!
I just made this and filled whipped cream and I can't tell you how good it was. Like so gooood! Thank you so much
Glad you liked it! Well done, Bhawana.
I tried this exactly with no modifications and it turned out BEAUTIFULLY!!! Thank you so so much!!
Well done, Dominique. I'm delighted to hear that.
i tried it today , and it came out perfect in first attempt...perfect. thanks !!
Well done, you!
I did tried these and it came out perfect. Delicious!! All of Gemma recipes are my go-to baking recipes bcos it's simple and easy to do. Thank you. !!!!
Well done, you! Thank you for the support, Zieda.
I love Gemma's videos!
I love this I’m totally gonna try this
You'll love them.
I can't wait to try this!! Thank you for your tutorial ❤
Hope they turned out well!
Just used this recipe today, first attempt came out perfect! Thank you for such a wonderful and easy to follow recipe!
Thank you for your positive review.
super awesome. we use these pastries in Iran, fill them with sweet cream, and then we call them Noon Khame'ee, or Cream bread. So common in parties, weddings and birthdays :) I never thought it is so easy to make them at home!! Thanks a million!!
This is an interesting tidbit! Happy to know how you make this in Iran. Thank you for sharing!
I have been a bit busy at work the past few days, but when i saw this choux pastry recipe, all i want to do now is get stuck in the kitchen and bake this immediately. I love profiteroles with pastry cream on the inside. Yummy! Thanks Gemma for another recipe to cherish!
PS still excited for that sans rival. 😊
tried ur recipe n the pastry came out perfect thnx
Well done to you, Sana! Thank you for sharing.
Absolutely love it
Give them a go! bit.ly/EasyChoux
Thank you Gemma for making me a simple house wife do amazing baking for my family and feeling like a pro. Thank you
Glad my recipes have been helpful to you, Vashtie.
Hi.. You are an amazing chef 👩🍳.
Love your recipes remember making this years ago. Its was a success too
I love Cream puffs!!!! thanks for sharing your recipe😃😃😃😃
Hey Gemma, Can I make profiteroles in OTG....... I wanna try this so bad ❤❤❤ !!!!!!!!!!!!
Hi Vaishali. It should work in an OTG like this, www.biggerbolderbaking.com/toaster-oven-otg-baking-guide/ Hope this helps.
Thanks you are the best chef
Thank you for the kind words.
The tip on keeping them from collapsing after baking is priceless... always been my issue thanks much
Glad to be of help.
Beautifully presented - straight into it with no mucking round. Loads of tips.Thank you so much :)
Glad you found this helpful. Thanks for being here.
Thanks for the tips👍. I make mines almost the same way. I don't beat the egg before hand and I don't sprinkle the water. I will try it like this next time😊😋
Let me know how they compare!
Crissy Ramcharan .....Good
You make it look sooo good. Cant wait to make it.
Let me know how you get on!
You are the best! You are the only one who said" turn off the heat, and leave them in the oven around 10 minutes." After I watched a dozen of video, thought I knew everything until my puffs collapsed minutes out of the oven. You gained one more faithful fan! ❤️
I'm happy to help, Yvonne. Thanks for being here. Well done.
I love profiteroles 😍 One of my local restaurants makes them with baileys Irish cream flavoured custard inside, they are divine. I always thought they were difficult to make so ive never tried but that will have to changr now!
I'll need to try leaving the puffs in the oven to crisp them up and keep them from deflating. Thanks again for another great tip. Stay safe 😷and have fun. 😁
You are welcome.
I can't tell how much I love your channel and recipes, love Gemma Stafford keep the good work up 😍
Very good!!
Hi I really love your videos and recipes!
Thanks so much!
I LOVE all you videos, I have learned so much from you and for that I want to say thank you Gemma.
Aw thanks a million for being here!
these are the things that make my day.. unexpected videos from you..
Thank you for an awesome tutorial, first time I made choux pastry and came out really good. Mine was ready at 20min 400F
Great job! Thanks for sharing here.
It's a wow recipe 🎉
Glad you liked this!
Nice recipes
Tbey look so good and easy to make. Have a great day Gemma, Kevin and Waffles. 💕
You have a great day too! Hope you give my recipe a go :)
Mmmmmmm... those choux pastries taste so good. That taste so delicious and crispy pastries. Great dish. See u next time.
Who couldn't love a good Choux Pastry?
@@biggerbolderbaking But i like it. Thanks.
I definitely want to try this recipe! This would make an amazing croquembouche which I'm hoping to make for the holidays this year!
Wow..will try soon
Go for it!
Wow!!! It looks really good.
Give them a go! bit.ly/EasyChoux
My mouth is watering
Wonderful
Thx I’ve always wanted to make cookies and cream puffs and red velvet cream puffs.
Give it a go!
Hey Gemma, so I trust your baking because you make really easy and it comes out good, so can you please make a cheese sticks recipe?
WHO ELSE LOVES Gemma's BAKES?😍❤
I know I do... :)
Me off course
Doesn’t everybody love Gemma’s recipes
I sure do😁, Gemma for president💃💃💃
I do!
So good tutorial and explication!! Thanks
Hope yo enjoy !
Your profiterole recipe is the best I found on youtube! It work really well for me :) I made them today, thanks 👍
I'm delighted that it did work for you. Hope you'd share your results 😉
Perfect !
Go ahead and give it a go, Corina. Here's the full recipe www.biggerbolderbaking.com/choux-pastry-recipe-easy/
Awesome recipe like always gemma.Lots of love from your biggest fan.!!! Will try this soon and tag u.!!!
Please do! I'd love to see how they turn out for you!
Excellent
Tooooooo good
Faster way to get eggs to room temperature is use warm water and put the eggs with the shell in for 5 or 10 minutes and boom room temperature eggs!!!!
Thanks for the tip!
True! I always use this trick!
I always do that in an 'emergency' baking situation and it works really well!
I got 4 soft boiled eggs in my kitchen right now. You messed me up.
@@vatsalnarang5814 Emergency Baking! - sounds like a hobby waiting for me.
As always easy peasy❤ thanks Gemma❤
That's a simple but perfect recipe, thanks
Thanks! Give it a go. bit.ly/EasyChoux
Lovely girl with lovely demonstration. Smart baking .me from pakistan.
Beautiful 👏
Hi Gemma - nice video as always!! I'll try them with milk next time and see which one is ultimately better: water or milk. I've learned to make them with water. I've learned the hard way what to do for them not to go flat ... I kept opening the oven to check on them (in those days there were no glass windows in the oven door) and 4 times my profiteroles went flat ... When I called totally frustrated my Mom she told me to stop opening the oven while they bake. Ever since ... they are nice and puffy!
BTW Profiteroles are also great as aperitif or as little entrées / "amuse-bouche" - I fill them with a mix of whipped cream and horseradish mousse with smoked salmon cut in little pieces ... or any savory filling of your fantasy ... and they're always a success.
You can use a mix of both water and milk too :) Would love to hear about your experiment!
Dearest Gemma - here's maybe a new one for you to give a try ... ;-). Potato Profiteroles!! I've had them twice at friends' place (one Dutch and one Russian lady) and they're just yummy and interesting as a side dish to meat or chicken. Tried them couple of days ago myself and got tons of compliments.
This is how it goes:
400 gr mashed potatoes
1 medium egg
10 gr butter
Mix well and put aside.
Then prepare a normal profiteroles dough (withhold the sugar) and work the potato-cheese mix into it. Add at the end 75 gr of grated cheese (any cheese you like - as a Swiss ... I take Swiss Gruyere LOL) and stir well until combined.
Then pipe the mix into muffin forms or pipe them onto a tray - as you like and bake them for about 40 min and that's it. All you have to do is ... eat them ;-).
I tried (in order to save time before guests arrive) and prepared them in the morning. No problem. Just pre-heat the oven, put them in for some 5 min to warm them up and they just taste fresh and fine. Bon appetit, buon appetito or "en Guete" as we say in Switzerland ... ;-).
Thanks ver simply explained!
Glad it was helpful! Hope you give it a go and enjoy : www.biggerbolderbaking.com/choux-pastry-recipe-easy/
I tried this today for the first time and I didn't expect it to turn out good but it did!
I'm delighted to hear that.
Yummy 😋 and easy 👍🏻 you deserve more than million like for your efforts 💐💕🌹❤️🌷💜 Good luck 💐
Love it .... i like to make choux
Go for it! Here's the recipe www.biggerbolderbaking.com/choux-pastry-recipe-easy/
Wow looks so yummy😍
Love this !
They're looking Soo yummy!! Gonna make em today 💗💗
When you do, upload a pic to the site so I can see how they turned out! bit.ly/EasyChoux
It’s my uncles wedding anniversary and I’m making him the trio of desserts he had at the wedding (cheesecake, profiteroles and pavlova!) can’t wait to make these!
Can't wait to see how you get on! Make sure head to my website on this recipe's page to post your pictures !
Gemma I have been watching u for Soo long and ur such a big inspiration and ilysmmmm ,thx for this amazing content 😍😍
Thanks so much for the kind words! Love hearing this!
Thank you !!! I love all types of eclairs.. :)
I looovvve youuu.... Your salted caramel recipe is divine,delicious,mouth water.... Hatsoff...n thank you laods of love
💙💙💙💋❤💙💙💙💕💘
Thanks, Shweta! Love hearing this.
Great recipe! They look amazing! Going to have to make this with my daughter!
Lovely this recipe is so beautiful💟💟😍
To be honest i really love your baking and recipes i never miss your videos sending love from Pakistan ❤❤❤❤🙈🙈🙈🙈😘😘😘👌👌👌
Well another desert to make for my family😊
Yay! Go for it! Here’s the recipe, www.biggerbolderbaking.com/choux-pastry-recipe-easy/
@@biggerbolderbaking Thank you😊
This is amazing..!!
I'll surely try this...!!😘
When you do, upload a pic to the comments in the recipe so I can see! bit.ly/EasyChoux
ohhh yummy!
lovely
Give them a go! bit.ly/EasyChoux
Awesome!!!Bdw how does it taste?like a sponge cake?
An eclair would be close.
Awesome video, can you please also make the plain breakfast bread? I've always wanted to have homemade fresh bread slices with eggs.
I got a keto version you could try www.biggerbolderbaking.com/keto-bread-best/
@@biggerbolderbaking hey thanks a lot Gemma.
Oh yum! I love choux paste. Filled with fruit jelly or vanilla cream.
Loved it ❤
Hi Gemma,
It looks great..
Tastes great too! :)
You are awesome!! I made excellent choux buns in first go!!
Well done, you!
Yummy.............
I love Your recipes!! I made Your most Amazing Carrot Cake on Wednesday, Halloween. It is My Sister's Husband's Birthday. I had a little lunch Birthday Party. He loved The cake. I also made the Cream Cheese Frosting. YUM!!!
Delighted to hear that!
I hope you taste traditional winter dessert , famous in Saudi Arabia called "قشد"
on the stove put in a bowl
Stick of melted butter and 2 cups whole wheat flour flip until the color changes,
put a cup of dates free of cores and flip to dissolves the dates
put can of cream and flip it well.
Serve with Arabic coffee.
It is delicious and provides warmth and energy
I have not tasted this recipe yet. Thanks for sharing this with us!
Amazing.... Thank you
Your videos help me so much Gemma! Thank you so much♥ :)
Glad to hear it!
Which egg replacer I should use in this recipe🤔
Please let me know 🤗loved this recipe👌👍
I have not tested an eggless recipe for now. I would have to work on this for the future :)
@@biggerbolderbaking Looking forward to it since I only do eggless baking... Love your recipes Gemma😀
EEEEK MORE FOOOOD ❤️💖
Only the best! bit.ly/EasyChoux
Yummy
Haven’t watched it yet but I can tell it’ll be a good one😍😍 yum 😋
Give it a watch, then give them a go! bit.ly/EasyChoux
Can't wait to give them a try! ❤
Let me know how you get on! bit.ly/EasyChoux
Love you Gemma!!!! :)
Love you too!