Concrete Style Wedding Cake Tutorial: WHITE ROUGH MARBLE CAKE WITH BAS RELIEF | Florea Cakes
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- Опубликовано: 12 сен 2024
- LEARN HOW TO CREATE UNIQUE WHITE AND PINK REALISTIC ROUGH MARBLE STONE CAKE TEXTURE AND MY SECRET TO MAKE BAS RELIEF BLEND WITH THE DESIGN
❤ Learn this technique on how to make your fondant look like stone!
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F E A T U R E D
+Satin Ice White Fondant: amzn.to/31fBb8o
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+Silicone Rolling Pin: amzn.to/3c7jBrg
+White Sparkling Sugar amzn.to/2ROCYOR
+Flower Medallions 1 Mold by First Impressions Molds: amzn.to/3c7hZ0B
+Silicone Nonstick Baking Mat: amzn.to/3gmBZzw
+Piping gel: amzn.to/2TMdL8b
C O N N E C T
+ Website: floreacakes.com/
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+ Pinterest: / astashkinac. .
+ Want to work with me? Email at hello@floreacakes.com
A B O U T M E
Hi! I'm Anna Astashkina and I'm the owner and creative mind behind Astashkina Cakes floreacakes.com/. I'm an award-winning cake designer and sugar artist known for my elegant modern painted cakes featuring realistic floral arrangements created in edible media.
After my first career as a Mechanical Engineer, I turned the creative hobby of baking for friends and family into a business and discovered the art of cake decorating.
Today, I dedicate most of my time teaching and sharing the passion for wafer paper and delicate cake art. You can find my online and group classes here floreacakes.co... or send me an email at hello@floreacakes.com if you have any questions.
beautiful Anna love that technique
I am in 😍😍 with the grey marble cake…please do a video on that. Brilliant job as always and have a wonderful day too xx
Love your work Anna! Your tutorials are wonderful!
What a wonderfully informative tutorial. You have such a warm, calm and engaging style and have already answered so many of my ' I wonder how they do that?' Questions. You are a gem.
You are so welcome! Thank you so much for your lovely comment
Hello. Just started watching your tutorials and I LOVE the way you explain and teach. I am looking forward to trying this technique and to watch and learn from more of your tutorials. Thank you so much!
wow what a gem in a person you aree... thank you very much for sharing this valuable techniques with ous
You are so welcome!
Very detailed informations for a lovely effect on cakes. Thank you! :)
Yey! I'm glad you like it! It is a very versatile and easy technique
So beautiful, you are a great teacher, thank you!
I love this technique!! You are very creative! ❤❤❤❤❤
Thank you so much!
Gorgeous very detailed thank so much for.the demo
Thank you so much for taking time to watch!
It’s beautiful! I am looking forward to trying this technique!
wonderful tutorial! I didn't realize you were in my home town! It's a great city!
Yey! It is beautiful for sure!
Thank you for a beautiful tutorial. You explanain so clearly.... I'm using this technique in two weeks time so this really helps. ❤️
Glad it was helpful!
@@floreacakes it really is 💕
Seu trabalho é maravilhoso,e você explica muito bem. Tenho aprendido muito com você. Obrigada por nos repassar seus conhecimentos.
Such valuable tips!! Thank you so so much! 🖤
Yey! Glad it was helpful!
this is exactly what I was looking for!! :-)
Yey! Glad I could help!
Beautiful job Anna
Thank you so much, Maria!
I love
Great job Anna 😊👍🏻
You are just a delight! I feel like my close girlfriend is giving me instruction. Thank you for letting us know your thought process and design principles behind your decisions- so very helpful! On the beautiful finished 3-tier cake you showed us, did you use silver leaf to obtain the shiney silver? I'm going to have to get more make up brushes just so I can say, "flaffy brash"! My fav!
Thank you, Karen. I'm your internet girlfriend 😊 I love sharing my thoughts and hearing for you! Yes, I did use a tiny pieces of silver leaf and I think it really brought the design together. English is a very difficult language to learn and I've started only 5 years ago, so I still can't hear the difference)))))
Astashkina Cakes You speak better than some who have spoken English their whole life😂. Please don’t change “flaffy brash”- it’s a lot more fun to say your way!!
❤❤❤
Really love this as I'm getting really into textures now and wanting to really experiment with some wedding cake designs. How would you continue that down the side? Just keep placing more pieces on?
Thank you so much! Yes, just continue placing pieces on the cake
Hi from Australia 🇦🇺 love your work 💕
Hi Sonia! Thank you for taking time to watch!
BUENAS NOCHES SOY DE PERU.SERIA MARABILLOSO Q SE HAGA EN ESPAÑOL.PLIS.GRACIAS.
Finally got around to trying this for the first time today! Initially I didn't like mine, but once I added some more sanding sugar and edible glitter, I think it came together a bit more, and actually I'm quite happy with it now for a first attempt! I notice in this video, you often cut the fondant pieces to fit the top of the cake, but if you were doing the sides as well, would you still do that? Or would you let the fondant drape over the edge and down the side? I ended up having to join quite a few pieces together, and I think I was a bit unhappy with having lots of seams.
That's amazing! I'm glad you gave it a go.
To cover my cakes, I make a piece for the top first and then panel the sides. I don't like to drape, because it make the pattern distorted. And another suggestion, to make it look cohesive, even if you have a lot of seems - make sure your fondant is the same thickness. I use spacers for my rolling pin when creating this technique. Hope this helps!
@@floreacakes thank you, so would you recommend rolling one long piece to wrap all the way around the sides, or do you put that on piece by piece, like the top?
Do you do geode cakes too? If yes would you be teaching it from scratch?
Hi Anna, do we need to cover the cake with a layer of white fondant first before adding the marbled scraps or do we directly apply the scraps onto a ganached cake? thanks!
Hi! Ganache is perfect for this application! No need to cover in fondant prior to applying this texture.
New subscriber here, AWESOME tutorial!! Question, do you leave the fondant on when serving? I would image it would be even more dry?
Thank you! I would suggest to remove any fondant decorations prior to serving.
@@floreacakes thank you!! :)
I will try for my son first communion cake
Great idea! Best of luck!
@@floreacakes thanks
Hola!! 🇦🇷🙋
Hello!
Hi Anna, where did you get your cake boards like you used on this 2 tier cake you showed?
This are Cake Boards Avare, you can buy on Amazon amzn.to/3eUvNiI - I love them and reuse those many times
Hey please If I want to do the same technique but in green and blue color. What are the colors and textures that I can mix to have a magnified result? Please answer me
Yes you can! Absolutely!