How to Make a Brushed Embroidery Cake | Bas Relief | Cake Decorating Tutorial
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- Опубликовано: 24 авг 2021
- In this cake decorataing tutorial, I show you how to make a Brushed Embroidery Cake with Bas Relief. This is a more old school technique that fits in well with the palette knife painting that is trending right now. The older techniques seem to be making a comeback and I am loving it! This is an intermediate level design. It is fairly simple but could be made more elaborate if needed. I hope you enjoy and give it a go! As always, let me know if you have any questions!
Mary
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Thanks you so very much Mary for sharing your techniques. I will I land so much whit you.
I really love the brothery I will definitely try it.
you are bless
Thank you for your sharing
Absolutely stunning
What a beautiful technique. I love the way it looks on the cake. So happy I went back and looked at the tutorials before I discovered your channel. Thank you for sharing and keep on caking 💜
Beautiful, thanks for sharing. I'm drawn towards simply elegant and this defines that.
As you said old school,that was my reaction when the order came via email. Since I have not done that for ages, I wanted to check on how I can do it. And was very excited to see your wonderful version with buttercream. Thank you for your.have a great week 💕🙏🏾😘
how pretty!! thank you for sharing!
It’s beautiful Mary!
This is gorgeous! I can’t wait to try this.
Hermoso, me encantó la técnica. Gracias.
Ooh, this cake is wonderful!
Beautiful 😍 thank you for the video 🙏❤️❤️
Precioso ❤️,muchas gracias por compartir
Beautiful!!
Very pretty. Thank you for sharing.
Love it …. You’re so talented x
Love this! I think your broad range of skills are enough for someone with passion to follow and become a great cake decorator!.
Couldn’t agree more
THank you to both of you:):):)
Looks awesome .
Beautiful!
I just love to learn this technique. Thank you for sharing🙏☺️
This is so pretty!
This is an ammmmmazing cake love it!
Hermosa tecnica,felicidades
Lovely 😍
Absolutely gorgeous!!! Love your videos!!!!!
Thank you;)
So beautiful 😍
Thank you for sharing your knowledge, I am learning so much from you! Blessings ❤❤❤
Love me some flowers on my cake!!🌼🌼🌼🌼
Beautiful 😍
Love it
In love with this design😍
Thank you!
WOW, AMAZING!!!!, THANK YOU FOR SHARING YOUR GOD GIFTED TALENT WITH US, MAY GOD CONTINUE TO BLESS YOUR WORK ALWAYS
So beautiful!
Thank you! 😊
Oh es hermoso 🇲🇽 😃😃😃 I really liked how you worked the decoration of the fake
Thank you:)
Very beautiful and unique
Beautiful cake, thanks for sharing with us:-)
Thanks!
I love you Mary. You've shown beginners like us so many ways to decorate cakes. Thank you
Oh I love you too!! I hope that I can help in some way:)
@@sophisticakesbymary you already helping me by the ways you teaching. By the way, you might not to remember but some times last month you encouraged me to start my baking business and yes have started. Its still very very slow but i am praying something people get to notice me more and I have more work. So yea! Am your biggest fan. Helen
@@mesolehelen6088 I do remember! I am so proud of you!! It takes a lot of guts to take the risk, I know;) It takes some time, but just try to keep your eye on the end goal. 2 words of advise....SOCIAL MEDIA! That worked for me with word of mouth. I have never paid for advertising. Post everything, engage with comments and customers, be approachable. But don't let yourself be taken advantage of. Know your worth;)
@@sophisticakesbymary thank you so so much. Will keep to your advise. God bless you for me and Yes I have open social media accounts for it. Will keep pushing. Thank you once again Mary .
De um bom gosto incrível! 👏👏👏👏👏👏👏👏😍😍😍
Obrigada!
Magnificent! I use this technique on cookies, never thought to try it on cakes! This is such a beautiful cake. You inspire me. Thank you for sharing 🤩
Thank you so much Shell;)
Beautiful ❤️💯✅love it❤️
So glad!
I jus discovered you channel and I love it , I’m start baking on the quarantine and I been watching a lot of videos for tips yours aré fenomenal thank you so much .
Oh thank you Alejandra! RUclips is how I learned too and I still watch videos every day.
This us so beautiful, I could attempt to try it, not sure if i will
This is my taste. I love it. You are so lucky to be able to decorate cakes every day at your job. I'm so jealous. The cake is beautiful!
Thank you! You know I gave up my business that I had for 13 years to work at another bakery 2 years ago. That was a s____ show:( For the past year I have been at this bakery and my boss is the best. So I miss my business but I am so grateful at the same time;)
@@sophisticakesbymary as long as you are content. Thats what is most important.
♥
👏👏👏👏🥰
Very beautiful mam
Thank you;)
Hi there love the work! Do you have a direct link to the flower molds? Thnk you!
Love your channel! Wondering if you could show how to do this with the 3D effect like you mentioned?
It is on my list!
😱😱❤❤❤❤❤❤👍
Beautiful!!! Can we see the other 2?
Thank you;) I didn't film them but I do have pictures. I will be posting them on my Instagram and FB page very soon!
Wow fantastic👌..please i want how to make bettercream
Thank you! I do have a tutorial for my buttercream if you would like to take a look;) I will try to attach the link but I am on my phone and I don't seem to be able to copy and paste here with it. I will try again!
ruclips.net/video/X0MioKuiELk/видео.html
@@sophisticakesbymary Thank you very much..it's so kind❤❤..you are the best💐🌷
Your buttercream is amazing 🤩 how do you do that xxxx
ruclips.net/video/X0MioKuiELk/видео.html
Here is the link to my video on my buttercream:)
Do you always crumb coat on room temperature cake layers? I’ve always been discouraged due to the crumb fall out, but that limits me from using the simple syrup I’d like to use.
I typically crumb coat at room temperature. If you think about it, that is what a crumb coat is for. To lock in the crumbs:) but it may depend on the recipe you are using. Some are more crumbly then others. You could simple syrup and then chill before the crumbcoat. I don't see why that wouldn't work.
I am sorry. But what’s Bas Relief? I actually have no idea.
Btw, the cake is so so good.
Just loved it.
Do you think these embroidered flowers would look good in some other color like a lighter pink? or white color would be the best????
And do you mind if I make the cake just same as yours? Definitely would tag you and give you the credit.
Also, do you think this technique would work with Swiss meringue as well????
Thanks a lot for the tutorial 🧡
Hi! Bas relief is basically a raised pattern or design. Almost 3d;) And yes to everything else;) I think this looks good in almost any color really. I just happen to like the softer look of pastel colors. I absolutely don't mind if you copy. Thank you for asking;)
And swiss would be great. You don't need a crusting for this as long as you let it firm up in the fridge before painting the gold accents.
روعه ولا اروع ممكن ابليز ترجمه باللغه العربيه لحصولك علئ متابعين اكثر
أحب ذلك ، لكني لم أجد طريقة سهلة للترجمة. لقد نظرت في الأمر واستسلمت لأنه بدا أنه يستغرق وقتًا طويلاً:
Hi,Mary, sorry I have noticed that the cake color inside look different, like pick will you mind to share the recipe for this cake with us,I will be glad if you will do so,thank you.
HI! I would share, but since we use this recipe at work I don't want to step on my bosses toes. It is my recipe but I need to respect her with it:) I will say that WASC does have a very good strawberry recipe that uses fresh or frozen strawberries:)