Hi I have been searching for this technique using other material other than royal icing coz I don't want to waste the egg yolk! I am so glad your video popped in! I will definitely try this fondant brush technique! Count me in as a new subscriber! 😊
I like the twist of using thin gum paste. Never seen it before. Very well explained. Loved the tip of the double line on the longest stroke, makes perfect sense.
Wow! Thanks for this! I'm so scared with royal icing and I didn't know this is possible with sugarpaste. You are a genius! Now I ca finally try vrush embroidery and do dots on my cakes. Such great knowledge added to my cakey journey. Can't thank you enough!
Love watching everything you do this, thank you for sharing it, will be practicing , using sugarpaste. I'm addicted to patchwork cutters, so adaptable, even the little ballerina I've just used, can be posed differently.x
Beautiful, I love your work...great tutorial!! I am going to try the brush embroidery on my cookies with royal icing. Thank you so much for sharing your talent!!
WOW thank you that was FANTASTIC. Your Camara work shows all the details brilliant. You have another subscriber. Love Marina from Newcastle upon Tyne England xx
Hi Martin, yes you can use royal icing, in fact it was royal icing that I originally used many years ago.You can create finer work with it and use a number two piping nozzle and a number 1 paintbrush, but sugarpaste and a larger brush is quicker :)
Hi Nermel, yes I think it is, although over here we use fondant to dip fancies but I would think you have the rolling out fondant. Doesn't it get complicated!!
Hi Julie, thank you for your lovely comments. This is perfect for a wedding cake and we will put an example in our new Cake Display 2 not sure when this will be available as we have only just put on Cake Display 1.
This looks amazing! If you wanted coloured flowers would it be better to do it with coloured sugar paste, or with white sugar paste dusted with coloured powder?
+Poppy Butler Hi Poppy, you can do both, coloured sugarpaste gives a more solid colour but dusting later can be more delicate. Try dipping the brush in a mix of dust colour and alcohol and brushing the colour on when working the icing. This gives a delicate finish and a white edge around the petals. This also looks great with royal icing and the Renshaw ready made royal icing is perfect.
Hi Mildred, I have just tried it and it seems to be working ok here, we haven't heard of anyone else experiencing problems so I am at a loss for what to suggest. All I can say is keep trying, sorry!
For the sugarpaste I would leave the icing to dry for two to three hours before dusting. If you use royal icing then one hour would be sufficient time. It really depends on how warm the atmosphere is.
The sugarpaste will dry back to the same consistency as it was before the water was added. As with any icing it is only the moisture evaporating that dries it out. When it is dry you can paint it with a mix of alcohol and lustre dust. I use food grade isopropyl alcohol instead of normal alcohol as it dries so quickly. It must be Food Grade and state this on the bottle. If you are unable to use alcohol then try pure lemon extract as this also dries very quickly and is available from most health food shops.
I'm curious if you've tried this with white chocolate, or candy melts? I'm not a professional baker, but I want to try this technique with white chocolate on a ganache glazed flourless chocolate cake.
+Colleen McCullough I haven't tried this Colleen but if I were I would thicken my chocolate with a few drops of water ( see our Easter PDF tutorial on our website www.patchworkcutters.com) and pipe and brush the same as for royal icing or sugarpaste. The brush will need to be rubbed with a little vegetable shortening to prevent the chocolate from sticking. It can then be wiped clean and not rinsed in water. I need to have a play with this one :0)
This is probably a stupid question, but can you still achieve good outlines if you only have a thin star nozzle? I mean as the icing will be brushed out anyway? Thanks.
hola soy verónica de Argentina, quería saber cual es la pasta que utilizaste para realizar este trabajo.. es la pasta para cubrir torta?o la pasta que acá se llama pasta de goma que se realiza para hacer flores, las cuales quedan secas!!. muchas gracias!!!!
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Excellent tutorial and fabulous tip on thinning gumpaste to piping consistency. Thanks !
You are welcome, hope you give it a try.
Hi I have been searching for this technique using other material other than royal icing coz I don't want to waste the egg yolk! I am so glad your video popped in! I will definitely try this fondant brush technique! Count me in as a new subscriber! 😊
Thank you. Just make sure that your fondant isn't too stretchy!
This is absolutely one of the best tutorials I have seen. Thank you for your time and expertise.
Thank you all so much for your lovely comments I am so pleased you enjoyed the tutorial and hope you will give it a try. :)
Thank you!
This is a most wonderful tutorial! Your voice is very easy to listen to! Thank you so much for your time!
~Jules from Rhode Island, USA
Thank you so much!
Wow... thank you for sharing your talent... I cant wait to try this
Absolutely love this tutorial Marion. Thank you for taking the time to make it and upload it.
Beautiful. Great tutorial, you're very good at explaining. Glad I found your tutorial and I'll be giving this a try
Thank you Leia, glad you enjoyed it!
I like the twist of using thin gum paste. Never seen it before. Very well explained. Loved the tip of the double line on the longest stroke, makes perfect sense.
The gum paste works best using one without too much stretch, that is the reason I use the Renshaw brand. Hope you enjoy trying it out.
This is an amazing technique that I feel I could handle as a novice. Thank you so much
Wow! Thanks for this! I'm so scared with royal icing and I didn't know this is possible with sugarpaste. You are a genius! Now I ca finally try vrush embroidery and do dots on my cakes. Such great knowledge added to my cakey journey. Can't thank you enough!
Excellent tutorial. Thank you for your clear, concise, and detailed instruction as well as for sharing your talent and tips. Much appreciated!
Thank you! I,m glad you enjoyed it, more coming soon :0)
best online tutorial that I've seen yet. Thank you.
Thank you so much.
Love watching everything you do this, thank you for sharing it, will be practicing , using sugarpaste. I'm addicted to patchwork cutters, so adaptable, even the little ballerina I've just used, can be posed differently.x
Beautiful, I love your work...great tutorial!! I am going to try the brush embroidery on my cookies with royal icing. Thank you so much for sharing your talent!!
Love your work ! Beautiful. Thank you for sharing.
Thank you Linda.
Thank you for this excellent tutorial Marion
WOW thank you that was FANTASTIC. Your Camara work shows all the details brilliant. You have another subscriber. Love Marina from Newcastle upon Tyne England xx
Amazing work!
Thank you!
Beautiful 👍👍 thanks for sharing
So beautiful! Thanks for sharing!
Thank you Marion, that's so very lovely. x
Thank you Bridget.
Beautiful...thank you for this tutorial. I can't wait to try this!
Awesome! Thank you so much!
thank you very very much for your time and for sharing this wonderful video.
It's the most benefit tutorial I have ever seen.
Thank you so much, very kind!
+QN Muhsin That is true
Thank you!
Wow because it was fondant not royal icing you can dust it with pearl dust... Nice tip. Thank you :-)
That is absolutely lovely. Thank you!
Thank-you for sharing!! Enjoyed it very much.
Thank you, Terri !
Awesome tutorial! Thank you so much for sharing ma'am! 🌹
Thank you, glad you enjoyed it.
this is an awesome tutorial. I loved it...makes the cake look so elegant and fancy. ;-)
Hi Martin, yes you can use royal icing, in fact it was royal icing that I originally used many years ago.You can create finer work with it and use a number two piping nozzle and a number 1 paintbrush, but sugarpaste and a larger brush is quicker :)
Thank you for your great tutorial, you make me want to go and start.
Thank you! if you can't use the Renshaw sugarpaste ( ready to roll icing ) then try with their Royal Icing it is the same technique.
It looks really nice !!
Gorgeous, thanks so much for sharing!
Thank you very much for your reply and most especially for sharing this tutorial with all of us here. God bless you :)
Thank you!
Wow I wish you can be my teacher you are great
Thank you Bridget!
Это идеально. И как по технике исполнения и как обучающее видео. Браво!
Thank you!
Beautiful work stunning
Hi Silvia, look forward to seeing the results,remember long sweeping strokes.
Thank You FOR this awesome tutorial, gorgeous
Thank you!
Just beautiful, how inspiring
so beautiful i am going to try many thanks
Thank you Judi!
Great tutorial
Thank you!
Hi Nermel, yes I think it is, although over here we use fondant to dip fancies but I would think you have the rolling out fondant.
Doesn't it get complicated!!
super ,I love the flowers
a super nice cake awsome
nice, very nice!!!
Wonderful.
Lovely! So talented. Hare Krishna :)
Great video thanks
Wow it's just like art
Thank you! glad you enjoyed it.
Simple but very effective. Wow!
thank you!
Wow, this Is awesome! Tkx!
je suis encore debutante ,et cette metode m´encourage bcps¡¡¡¡ bravooo¡¡¡ merci
gostei muito, e com esse jeito pratico de ensinar. Adorei!
Excellent !!!
Wonderful...Thank you so much
Thank you, glad you enjoyed it.
So pleased you enjoyed it.
Thank you 👍
What a lovely demostration of your cake you did on this video. It is a lovely design. Can you use this for a wedding cake?
Hi Julie, thank you for your lovely comments. This is perfect for a wedding cake and we will put an example in our new Cake Display 2 not sure when this will be available as we have only just put on Cake Display 1.
Parabéns! Lindo bolo 🎂!
Thanks for sharing this. Really helpful :)
thank you so much- awesome video!!
Thank you!
We are waiting for the more, God bless you.
More coming very soon, glad you enjoy them.
You are welcome, hope you give it a try :)
truly beautiful :)
Thank you for sharing!
Great videos thank's a lot
Such clean work. Absolutely stunning. Thank you! Can you apply this technique to buttercream as well as fondant?
Hi Sally, thank you. I don't think it would work so well with buttercream but I will give it a try with Italian buttercream and let you know.
Thank you!
meeee encantaaaaa
Nice!!!!! I am from Brazil.
Thank you! we came to Brazil a few years ago for a demonstration weekend and had a lovely time, a beautiful country.
Merhaba şeker hamurunumu eritip kullandiniz
Beautiful
Excelente!!!!!👍
ameiiii muito lindooo ! Parabensss .
Very beautiful
Hi, sorry for not replying sooner, I always use Regalice made by Renshaws always have, always will.:)
beautiful
Thank you!
This looks amazing! If you wanted coloured flowers would it be better to do it with coloured sugar paste, or with white sugar paste dusted with coloured powder?
+Poppy Butler Hi Poppy, you can do both, coloured sugarpaste gives a more solid colour but dusting later can be more delicate. Try dipping the brush in a mix of dust colour and alcohol and brushing the colour on when working the icing. This gives a delicate finish and a white edge around the petals. This also looks great with royal icing and the Renshaw ready made royal icing is perfect.
Hi Mildred, I have just tried it and it seems to be working ok here, we haven't heard of anyone else experiencing problems so I am at a loss for what to suggest. All I can say is keep trying, sorry!
hermozo gracias por comparlirlo
hola querida q pasta es la q utiliza. Gracias
QUISIERA SABER QUE TIPO DE MASA ES LA QUE DILUYE CON AGUA
Very beautiful and immaculately done. I would like to do this too. How long is the drying period before brushing or painting on the colors?
For the sugarpaste I would leave the icing to dry for two to three hours before dusting. If you use royal icing then one hour would be sufficient time. It really depends on how warm the atmosphere is.
Will this video have a problem? Every time I tried to see it runs during the first 9:40 minutes, then stays searching and fails to download.
Amazing tutorial! Very well taught!
Thanks a lot!
Is the brush embroidery only possible on a fondant covered cake?
Looks good on a royal iced cake and cookies, you could use royal icing as an alternative to sugarpaste for the brush embroidery.
thank you very much for the video. How long does it take for the icing to dry?
Lindo trabalho Parabéns
Beautiful work. How hard does the sugar paste set? Is it possible to colour it metallic using ggold lustre dust and alcohol, or is it too soft?
The sugarpaste will dry back to the same consistency as it was before the water was added. As with any icing it is only the moisture evaporating that dries it out. When it is dry you can paint it with a mix of alcohol and lustre dust. I use food grade isopropyl alcohol instead of normal alcohol as it dries so quickly. It must be Food Grade and state this on the bottle. If you are unable to use alcohol then try pure lemon extract as this also dries very quickly and is available from most health food shops.
Nice mwm
I'm curious if you've tried this with white chocolate, or candy melts? I'm not a professional baker, but I want to try this technique with white chocolate on a ganache glazed flourless chocolate cake.
+Colleen McCullough I haven't tried this Colleen but if I were I would thicken my chocolate with a few drops of water ( see our Easter PDF tutorial on our website www.patchworkcutters.com) and pipe and brush the same as for royal icing or sugarpaste. The brush will need to be rubbed with a little vegetable shortening to prevent the chocolate from sticking. It can then be wiped clean and not rinsed in water. I need to have a play with this one :0)
you deserve 1000000 like :)
This is probably a stupid question, but can you still achieve good outlines if you only have a thin star nozzle? I mean as the icing will be brushed out anyway? Thanks.
Muito LIndo, vou tentar fazer e aprender bjs
Thank you, hope you enjoy giving this a try.
Shaky hands are my problem when doig this Marion l8ve your work Ukx
hola soy verónica de Argentina, quería saber cual es la pasta que utilizaste para realizar este trabajo.. es la pasta para cubrir torta?o la pasta que acá se llama pasta de goma que se realiza para hacer flores, las cuales quedan secas!!. muchas gracias!!!!
yo tb qiero saber q pasta es
I would like to try this but I am nervous to.
Im confused, is it rolled fondant or gumpaste that you make flowers of? Gumpaste dries much harder than rolled fondant.