How To Make Sweet Tamales (Tamales Dulces) With Blackberry Cheesecake Filling
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- Опубликовано: 13 июл 2024
- Sweet tamales (tamales dulces) are a favorite treat for many Mexican families during the holidays. They can be served as a dessert or for breakfast, accompanied by champurrado or coffee.
The fillings and masa can feature fruit (pineapple, raisins, berries, coconut, figs), nuts, chocolate or nutella, and other sweeteners. Some recipes substitute salt for sugar, while others feature a plain masa with a sweet filling. This recipe for creamy, decadent blackberry cream cheese tamales from Mariana Alvarado of Masazul is a twist on a classic fruit cheesecake and a nod to Michoacán's tamales de zarzamora. We're using masa harina for the tamal dough, which lends an especially delicate, tender texture to the tamales. Feel free to substitute the filling of your choice!
Get the recipe: masienda.com/blogs/learn/swee...
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⏱ Timestamps ⏱
0:00 Intro
0:28 Ingredients and Tools
0:34 Make the blackberry jam
1:44 Make cream cheese frosting
3:13 Make tamal masa
4:45 The ideal masa texture
4:57 Finish blackberry jam
6:17 Add cream cheese filling to tamal
6:25 Add blackberries to tamal
6:34 Fold tamales
7:20 Add tamales to pot
8:00 Steam tamales for 75 minutes
8:30 How to know if your tamales are ready
8:45 Taste test
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Хобби
The Tamales came out awesome!!! Thank You
I'll send more details later but I wanted to say how much we love them.
Aces across the board!!!
Randy Chavez
Yes!!! We love to hear it ❤
I just got all of the supplies to make your beautiful blackberry cream filled sweet Tamales.
My Mom wanted me to make sweet Tamales, she has no idea the extravagance coming her way tomorrow.
Thank You for being such a great person to share this recipe.
When I use it, I'll tell a fantastic elaborate story of a kitchen made from a beautiful heart.
(I like how your Grandfather in a small town passed it on to you)
Happy New Year, to you and your Family, may you always be blessed.
Randy Chavez
We love this! Please let us know how they turn out and feel free to tag us on Instagram or Facebook. Thank you for sharing with us, Randy! Happy New Year!
Thank so much for responding and I'm so excited to make this yummy recipe! Mariana - you should have a restaurant here in west Los Angeles because your very yummy and healthy food we need here and I probably go every day to buy my meals. Thank you - your instructions are great and easy to follow and also we appreciate your responses.
We hope you enjoy ❤
Looks really nice! 👍🌽👍🌽👍🌽
I’ll have to try these!
We love to hear it! We hope you enjoy making and savoring these tamales.
Oye y al nixtamal cuanto le pusiate de cal?
Hola! Para nixtimalizar el maíz, te recomendamos utilizar 1% de cal por el peso de tu maíz. Por ejemplo, 1 libra (16 oz) de maíz necesitaría 0,16 oz de cal.