Let’s make my chickpea flour pancakes (Socca)

Socca is basically a savory gluten-free, vegan pancake made from chickpea flour. It’s also one of the simplest pancakes to make, as it only uses 4 pantry ingredients, chickpea flour, water, avocado oil and salt. These pancakes are also great for those on a candida cleanse, bonus!
I make these pancakes all the time and top with just about anything you would top a tortilla with. I love them with a smashed avocado, my raspberry chia compote. I also use them as a wrap for BLT’s, scrambled eggs, tuna fish, you name it. Full recipe at marinmamacooks.com/chickpea-f...

[@judsjo]

Thank you❤

[@Marinmamacooks]

You're so welcome! I hope you make and love them :)