Basic Chickpea Omelette
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- Опубликовано: 2 июн 2024
- Printable recipe card and full details available here: www.the-brook.co.uk/blog-vega...
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Recipe starts at 3:35
Thank you
@@safianardjisakacha1973 you are welcome 😊
I've tried a few few different chickpea omelet/egg recipes and they never work. This one was no different. I follow the recipe exactly and all I get is a dried out crumbly mess. I've tried adding more water..even tried adding a little oil to the mixture but same results. Not sure if it's a specific brand or type of chickpea flour that is being used? I've been using Herbaila natural gluten free chickpea flour
@@brandonqualls2769 I used Anthony’s chickpea flour and it came out great. Maybe give that brand a try. 😊
@@brandonqualls2769my story too with recipes I use.
I made it for breakfast today and finally I found a good chickpea simple omelette 👍🏽😁
So pleased to hear this!! 💗
I just had one with tomatoes cucumber spiced onions sunflower seed cream and fresh parsley soooo good 😋🌱
Thank you for this simple recipe. Adding our own seasonings, veggies and herbs is a snap!
I love adding veggies and other flavours to this too!
You are a very good teacher Brook, cant wait to try these omelets.
Ist time on your channel and I find it interesting that omelet looked quite delicious. Just would like some lunch & dinner recipes. Thanks for sharing your omelet recipe. 😊❤🇯🇲
look great
I have a unopened bag of chickpea flour that I purchased recently and cannot wait to try this omelette with some vegetables. My mother used to serve veg omelettes with a light drizzle of Worcestershire sauce over top with toast as a lunch dish. So tasty. Of course I will use a vegan Worcestershire, Boudin’s sourdough toast and Miyoko’s butter (my Northern California staples). Looking forward to watching all of your videos. Thank you!
Sounds amazing!
Hi dear, Thanks for the video. I've been a vegan for many years but never learnt how to use chickpea flour properly. My omelette came out very tick, but tasty! I'll had even more water next time. This was my dinner today and I don't need anything else, really. Thank you. :)
So pleased to hear this! Hope you can enjoy it often!
Thanks for that, it was a lovely simple demonstration.
I'm glad you found it useful Charmian!
Love this - made one this morning 🤗
So glad you enjoyed it Laura!
Love this. 🙌🏻
Thanks Joe!
Thank you for you excellent explanation
Yum! Will try this. Thank you! :)
Hope you loved it Rachel!
THANK YOU FOR THE RECIPE.
I have sugar problem,
I will try it in my break fast.
Perfect thank you so much
I likes it!
That was great, gonna make it for brekkies tomorrow!
Hope you love it Fevkin!
I love ur idea of cooking, they remind me of crepes as well.
Great do more. Thank u.
Thank you Stan, we will!
I just heard about Gram flour. Can't wait to try this!
With applecider right now delicious dear
Great recipe!
Greetings from eastern Arabia
Glad you enjoyed it!
Oh I am definitely trying this… I struggled with giving up eggs too.
thanks for this recipe. it's my first peek at your vlogs, and you are lovely! i like the addition of apple cider vinegar -- which is not listed in your ingredients at the top, btw. that little tweak could make all the difference. checking your other vlogs, and just subscribed, of course! wishing you all the best!!
Oooo good spot - thank you! And thank you for your lovely comments too!
@@thebrookplant-basedfeastin1222 👍🏼👍🏼😍
Thank you!
You're welcome!
You might want to try adding a pinch of turmeric for a more florid hue.🌸
Hi thank you for sharing the recipe looks really nice. How many omelettes do you prepare using these measurements? Do you have the measurements if I was only to prepare one? thank you 🙂
Hey, I think this makes about 4 but depends on the pan size
Thanks
These look soo good. Why did you stop making videos?
This looks so good! Would love to see a fried rice recipe with this "egg"
We'll get it uploaded asap Kamal :)
@@thebrookplant-basedfeastin1222 wow, thanks! Take your time. :)
@@thebrookplant-basedfeastin1222 wow, thanks! Take your time. :)
❤️🤓🙏🏼
I am in the US and I can't reach your site as it shows as insecure.
Does the black salt retain its sulphurness after cooking? Not better t add after cooking?
Better to add after cooking. You can use less the flavor does loose its strength.
why might you not want to put it in the blender?
What herbs?
What sort of frying pan is that?
This set is Bialetti and is fab :)
Is it suppose to be a bit doughy inside ??
Hey, it sounds like you maybe need to spread the mixture a little thinner :)
How muchv water please?
I’m sorry but what did you call a spatula? I genuinely couldn’t make out the words I think I heard fish slice..
Mine just crumble, can't flip?
Why is mine crumbly, can't flip?
This is Indian besan pancake
Could some one post the ingredients for America measurements. Thank you.
XL, XXL and XXXL. No problem.
@@Wesz808 I don’t under stand. I wanted the teaspoon, ounces, cup etc for the omelette. I live in the states.
125g of flour is roughly 1 cup. Chickpea flour = Garbanzo bean flour. Teaspoon in the UK is the same as teaspoon in the US.
1 cup garbanzo flour
1cup water
1 tsp each of apple cider vinegar, black salt, baking powder and mixed herbs.
Oil for pan
Did I get it right?
Thank you. Hope this helps someone else.
Yes perfect Anita!
Thanks cuz mines look like a pancake not a egg 🥚😁😂🥲 I dnt use baking soda next time
Omelette or pancakes?
They're generally referred to as 'omelettes' but a bit more of a hybrid.
It's a pancake.
You did not mentioned how much flour
In the video she mentioned 125 g of chickpea flour
Thats sad you left youtube :(
Looks great but you don't need to use oil
Oil is flavoooooor
Oil is extra calories you don’t needdddd
but how
I agree to much oil especially if one is using nonstick pan
It's not an omelette , a pan cake actually. .......If there 's no baking powder it's a roti or chapati...( flat bread)
that's a pancake (I'm talking about a real pancake, not an american pancake, which is thicker and smaller); no eggs => no omelet (or omelette, if you are british)
We call it chickpea dosa in South India. This video was such a waffle.
This is not a chickpeas omelette but it is a chick peas flat bread
we are plant-based, that means no oil
Agree I never use oil . I use water and it works great if you stir it consistently to avoid it sticking.
Oil is plant based🏃
Just too much of useless talking. Get on with the recipe, please
Rude
Agree 😂
Too much talk
Far too long, too much talking. 2 minutes will do for such a basic recipe…
Please talk less and show more 🙂.
Cool but... Chickens poop an egg every day. If they're free range and well treated what's the problem with having eggs??
Some of us think eating a chickens period sounds quite gross regardless anyone else’s reasons for going vegan. Let us be
Also, normal chickens don’t “poop” and egg daily. Do some research on how many eggs normal kept chickens lay compared to cage kept
If your not interested in meat free alternatives WHY come here and comment. You want meat and eggs. FINE don’t come here questioning what and why we do what we do. Ugh!!!
You do realize that chickens are manipulated to produce many eggs a day. They are given too many chemicals to produce a lot of eggs and antibiotics.
TALK A LOT, JUST MAKE THE VIDEO
bla bla bla go straight to the point FFS
Talk too much my God🤦♀️
You should not be giving up eggs. There is a reason they were hard to give up and that is because they have essential fatty acids in. Read again the word 'essential'. Eat eggs.