Gettin’ Hot in the Kitchen! | Grandma’s Spicy Seafood Linguine
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- Опубликовано: 1 окт 2024
- Get ready for a taste of the sea with a kick! Grandma's Spicy Seafood over Linguine is a fiery fiesta of shrimp, calamari, plump tomatoes, and a secret blend of spices that will tantalize your taste buds. ️
In this video, you'll learn all the secrets to making this family favorite recipe, from prepping the seafood to tossing it with perfectly cooked linguine. We will share our Grandma’s tips and tricks for getting the perfect balance of spice and flavor, so you can recreate this restaurant-worthy dish at home.
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Хобби
The best two Italian brothers in the kitchen together and I love the way you guys get along so well and can cook like nobody else
Thanks Frank! We have our moments 😂
Thank you Frankie
Oh man just put the sauce in a bowl and gimme a fork and warm crusty bread 😋 😋 😋 Life don't get much better than that 👍
Thank you Laura
Stop Banging!! Sounds of my childhood with my grandmother…love it!!
Seething with jealousy, seafood and pasta is a beautiful love story 🍽️
Absolutely delicious! You two are hilarious 😂 and awesome! Italian-American, but better! Really glad your videos popped up on my RUclips Home Screen! Really happy to enjoy your videos!!!!
Awesome! Thank you!
Every video I have to wipe the drool off my keyboard, you guys make me so hungry. I wish we were neighbors!
😂
Love watching you guys. How you don’t have a million subscribers is beyond me. Keep it up,
Thanks! Maybe one day😊
Thank you so much
I just heard u guys, lol, my father was one of those guys who did say, forget about it!!!
Gotta love it!
I love that two brothers respect and care for one another your parents brought you up right GOD BLESS YOU AND ALL YOUR FAMILY 😂❤ITALIAN FOOD
Thanks 😊
Happy and Healthy New YEAR TO YOU ALL GOD BLESS ENJOY EATING😊
Thanks Adam! You as well!
Congratulations on the 30,000 subs guys! Hey that dish is perfect for a cold Winter day.
Thanks so much! Yes, it is!
All I can say is gimme a stick a butter for the Italian bread and don't bother me for about 20 minutes! Bravo guys ❤❤
Thanks John!
Someone else doing the editing now? Kinda choppy but that doesn't change the food does it! Great recipe guys, keep em coming!
No I Did that one. Should have had Sean do it.
Hands wash is part of the recipe? All that good garlic kills all the germs. Man, that dish looks great. When's dinner?
😊😊
Keep the videos coming guys!! I was born and raised in Bensonhurst, when it was awesome, its so sad whats going on now. God Bless!!!
Thank you! Yes, Brooklyn has changed for the worse.
OMG...YOU HAD ME AT "GRANDMA" ...now I have to finish work day to view! ❤👍🙂
😁
Nice recipe guys! Thanks Grandma...
Our pleasure!
Outstanding! Cheerz Guys!!
Thank you so much
Awesome recipes, thanks 👍Brothers
Our pleasure!
Looks amazing
As always, I love it brothers!! I have Calabrian peppers in the pantry right now, and I use all the time! Yesterday, I did an old recipe from my Nani when I was growing up... Anchovies and garlic in olive oil over linguini. Super simple and old school. Your dish here is next level tho. Excellent as always!
Happy New Year! Love anchovy with garlic and oil. Anchovy are underrated!
Thank you brother
Oh I bet that is good. Plus a bit of spice.
Take care brush ya hair 😂😂😂😂
I gotta make this next weekend👍
I was already planning to do my calamari in sauce this weekend so this just got me more into the mood. I have 2 1/2 lbs of calamari and 5 lbs of shrimp, so my mix might be a little different, and I usually do it with green bell peppers along with the garlic and either calabrese chilis or pickled jalapenos (or both). I need to reserve some of the calamari for fried (my partner, she like fried), so I'll see how I balance it all out. Thank you guys once again for the inspirations, and keep the good stuff coming. Lovin' it all.
That sounds great! Thanks for watching!
Man that looks beautiful! Can almost smell the garlic....or do I have something burning in the kitchen? Thank you for another great video. Cheers!
Thanks for watching
35,000 customers….
25,000 MOM
5,000 Dom
5,000 Papa P
Y’all are awesome !!
That's great thank you so much
Hey guys what’s the difference between your sauce and a Fra Diavolo sauce?
The calibrase peppers are a lot hotter than red pepper flakes
Without a doubt the best recipe I have found for fra diavolo sauce. I have made this 2x since you posted it. I have made this dish over 20x and without question this is the best I have ever had. Fantastic .. thank you!!!
Wow! Excellent compliment! Thanks for letting us know! ❤️
Looks delicious! Im going to the market and getting shrimp and calamari now I’m going to make this delicious dish tomorrow for dinner. You guys are great. By chance do you have a recipe for Giambotta or Ciambotta ? My grandmother use to make it and it was a summer time favorite for me when I was a boy . Love to get your recipe on it . Thanks God bless
Excellent! I’ll have to check with Dom on those recipes.
My favorite dish, made that Christmas Eve as one of our 7 fishes!! Happy New Year, I hope you both have the best year ever!
Happy new year! ❤️
Happy New Year, Brooklyn Brothers ... Mangia ❤
Thanks! Happy New Year!🎆🎈
I made it my son and I killed it and he loves the calamari and the tentacles. Keep the video’s coming. TY
Great to hear! Glad you enjoyed it!
You guys are great!!!
Everytime I watch your receipe I get so hungry lol😊
Thank you 😋
Love the recipes on this channel, and you guys look like you’re having fun like a family should
Yes we are!
Hey mi hermanos. The food looks magnific as always
Thanks Mark
@@BrooklynBrothersCooking As always you're welcome
I'm looking forward to trying this recipe as well !
Hope you like it!
Mr pete and chef Dom you make me cook Italian food ❤so much thank you and your family God bless all 😅
Thanks so much! Enjoy!
My mouth started watering before you said hello. 😁
😋
You guys are great.
Thank you!
So deserving! May 2024 bless you both with much more success and delicious dishes!
Thank you again
Thanks Salvatrice! You are one of our first few subscribers
@@BrooklynBrothersCooking I believed and loved your recipes from Day 1! Afterall we are Brooklyn Paisanos 😉
Looks amazing!! What is the TikTok name>>
Brooklyn Brothers Cooking
Onward to a 100,00 subscribers. Buona fortuna!
😊
WHATS WITH THE GRAFITTI IN THE OPENING ????...
That’s a picture of a building at our old neighborhood in Brooklyn
Nice!
What A Feast!!
Single serving plate if you ask me
We had a whole pot full
You literally say ‘how you doin’ every day😅
How you doin😘
New subscriber here - so glad I found you guys! And, thanks for the link for the Calabrese sauce!
Our pleasure! Welcome aboard!
Your welcome anytime
I'll be in Dallas in 10 days. First thing I want to see is where JFK got whacked. Second, Jimmy's Deli. What sandwich do you recommend at Jimmy's? Fri night we're having dinner at Dino's Steak and Claw.
That’s awesome! All of Jimmy’s sandwiches are great, but my favorites are the muffuletta and sausage & peppers.
I've had all of the sandwiches at Jimmy's all of them are great
Question, why'd he leave the tails on the shrimp all though cooking?
Presentation
Also the tails have a lot of flavor especially more flavor for the sauce
I just subscriber to your channel and I like your recipes thank you for the step by step instructions .
Thanks and welcome!
Thank you so much
35,000 & 1 💪
Nice to see someone else have a clove of garlic fly across the kitchen!! Just found you guys, nice stuff!
😂 thanks!
Thank you so much
Oh my word. I've got to make this on Saturday. Love you guys.❤
Thanks! Enjoy!
Thank you so much
Looks Absolutely Delicious!!! I will be making this this weekend 👏👏
Hope you enjoy!
Do either one of yous guys need a wife?? LOL! I’m not Italian but I do love Italian food! Just found y’all and y’all had me from “garlic”.
Ones enough 😂 welcome aboard!
Bahahaha! Good one! Looking forward to more recipes!!
Lmao thank you so much
Mi sono appena iscritto! Mi godo i tuoi video! Dio vi benedica entrambi!
Grazie! Prego!
Thank you so much
Thank you. God Bless and stay safe.
Thanks, you too!
@@BrooklynBrothersCooking Just finished the Italian Bread
Hey Guys, looks delicious!
Thank you 😋
Thank you
Where's the cheese? No cheese?
Nope not with this dish
@@dominicksimonetti6726 Sorry,, after I commented, I read somewhere that Italians don't add cheese to seafood/fish dishes. LOL☺
Thank you, for your recipes. Also, showing that "the good old days" are still here and family is gold!!
You bet!
AS A SCILIAN FROM BKLYN. I THINK GREAT RECPIES. HOWEVER. NOT THE MOST ENTERTAINING...
Sorry to disappoint
@@BrooklynBrothersCooking no need to be sorry. To food is the most important. And as I said GREAT RECIPIES. ...I have to ask. Why do pisanos go to TX. I only went to FT Hood an FT Jackson because i had too. Also what part of BKLYN u guys from ? Im outa BENSONHURST.
This commentator is a “sisters ass” do da do
Whatever you say dipshit