The Ultimate Shrimp Scampi Recipe: Easy, Delicious, and Restaurant-Quality
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- Опубликовано: 5 июл 2023
- Shrimp scampi is a classic Italian-American dish that is perfect for a quick and easy weeknight meal. This Daddy Jack’s recipe is made with fresh shrimp, garlic butter, white wine, Roma tomatoes, mushrooms, lemon juice, and it's served over a bed of linguine pasta.
The shrimp is cooked in a garlicky butter sauce that is both flavorful and light. The white wine adds a touch of acidity, while the lemon juice brightens up the dish. The linguine soaks up the sauce, making each bite incredibly delicious.
This recipe is easy to follow and can be made in just about 30 minutes. It's a great dish to make for a date night or a casual dinner with friends.
Enjoy!
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RIP Daddy Jack, still watching his vids....
Daddy Jack is a legend. I'm sure his beautiful girls are happy to this tribute. RIP DJ
OMG! Daddy Jacks! I've pleased my family with several of his recipes. RIP Daddy Jack! You honor him well. Thank you!
Our pleasure! Jack was a terrific fellow.
Daddy Jack was one of my fav go to's for recipes...miss him!
Rest in peace, lovely man.❤💕
That looks awesome RIP Daddy Jack and much Love from Germany❤
Thank you so much
Hope everyone is hanging in there after mama died. It's tough, but she would want you to live your life. Love from New York.
You are so right about that. We’ll see you one day. I’m sure of that.
Thanks Bobby
So sorry for your loss. May Mom RIP.🌹🌷🌺💖🙏
One of, if not the best shrimp scampi ever!
Thank you Susan!
This looks great...tomorrow's meal.
You’ve got big hands like Daddy Jack. I used to love watching him cut up onions. You reminded me of him when you was using your knife skills.
Thank you so much
Nice tribute to Daddy Jack guys !! Must have watched ALL his videos like three times. He was a good guy, one of a kind. BTW the scampi looks killer. Any leftover, lol!! God bless.....❤❤
Yes, Jack was definitely one of a kind. Great chef and human being.
Jack was the best he will always be missed
I was a Daddy Jack's Patreon member and loved the way he lived. I was so happy to find you all and see this tribute to him.
Jack was a great human being. A very selfless individual.
I loved daddy jack and his cooking. I’m glad I found your channel. Amazing dishes.
He seemed like a wonderful person.
Lmao..I was thinking the same thing for the tomatos.. (mushade) = moo-shode...lol...love you guys....the Best RUclips channel....
😁Thank you!
Love you guy's and Daddy Jack too (May GOD Rest his Soul...]) ! May GOD Bless ALL of you! Oh...and by the way...Thanks for the DELICIOUS RECIPE!
Thanks Bobby! 🙏
My wife says to me, "how come you guys all look the same?"..I said, "We all eat the same too, forget about it""what a you gonna do"
I want a Daddy Jack’s apron!
W O W !!!!!!!!!!! DADDY JACK
Thank you for doing a Daddy Jack video! I miss Jack's videos. I could never bring myself to watch Jack's videos at home during the lock downs, he just wasn't in his element (the restaurant) and it was hard to watch. I bought a shirt after watching his daughters video after his death. I had always hoped to get up to the restaurant one day, but life had other plans. Cherish every moment folks. Great video here, the only thing missing is Jack's raging gas flame under that pan! Thanks again.
It was most certainly our pleasure! Yeah, I miss a gas oven.
I really like the recipe . With the tomato added it sound very fresh and light for the hot summer. I am definitely putting that in my collection of recipes. Thanks for sharing
Hope you enjoy!
RIP 🙏 Daddy jack 🙏
I miss him
My brother my Brooklyn brothers love the swimps
Leave it to Daddy Jack to leave behind such amazing recipes to remember him by, blessed be his soul. And, for the both of you to carry on his legacy and memory by sharing these delicious dishes with all of us. Thank you Brooklyn Bros.
Thank you
Hi Salvatrice! Jack was an amazing chef!
Damn you guys knocked it out of the park! 🙌 Never thought to put mushrooms in with scampi, and I can’t wait to try it! Nice tribute to your friend Daddy Jack. ❤️🙏
Thank you so much
Your MAMA IS SMILING DOWN FROM HEAVEN GOD BLESS YOU TWO AND DADDY JACK ❤ ITALIAN FOOD 😂
Thank you 😊
Thank you so much
So cool that you were friends with Daddy Jack Chaplin! May he rest in peace. LOVE your channel btw! Classic deliciousness ❤️😋
Thank you!
Thank you Tony
Looks beautiful. This is going to be my Sunday lunch.
Enjoy!
So sorry for your loss.
You guys make everyone here hungry. Will be trying this after I move but for now it's the Baked Ziti/Penne.
@@VJROMULUS thank you 😊
Oh shoot.. Brooklyn Bros got the Scampi going on! Greetings from So. CALIFORNIA
Thank you so much we really appreciate it
The stuff youz make looks delicious.
i watched several scampi recipes but yours is the best Ï've seen gonna make it tonight !
Awesome! Thank you!
Thank you eat well
This was a special recipe to make, love you guys and chef Jack, RIP to a legend. This was the creamiest scampi we ever had. So, so good! Thank you guys for sharing this recipe.
Our pleasure! Glad you enjoyed it
Thank you so much
I never thought of using the compound butter. Genious. I will definitely make this. I live in a beach town and there is a fresh seafood shop down the street. The fishermen boats pull up to the dock behind the shop and sell their fish. Talk about fresh!! Thank you! Also Roma tomatoes a nice touch. I like it.
Hope you enjoy! Lucky you!
Thank you Colleen
This looks delicious! Daddy Jack would be proud!
Thank you!
Thank you so much
Looks absolutely delicious.❤💯👍
Great video, thanks for posting. Kerrygold butter is available in New York. Greetings from the west of Ireland 🇮🇪 Phenomenal seafood.
Thanks for the info!
Love watching you guys! Lived near Little Italy in the Bronx but moved to Indiana..watching you two and the delicious meals you cook up, reminds me of home!!
Thank you so much 😊
must make the Shrimp Scampi!
Oh my word. I'm making that tonight. 🤗
Hope you enjoy!
Awesome channel. I was a big fan of Jacks videos. Let’s see a video of the crab claws you’s prepared with the same garlic butter!
Thanks! We have been trying to find crab claws for quite a while, but haven’t been lucky. As soon as we find some, we’re going to have that recipe available.
You guys are awesome, I am making this recipe tonight. Thanks 😊
Hope you enjoy!
You guys made my day today !
Daddy Jack is missed dearly. He's in a better world now...
Yes, he is.
Looks sooo good
This is absolute torture to watch when you’re hungry!😩We can smell it from here!
Sorry
Yowza! That is next level scampi! Mushrooms and tomatoes? That sounds awesome! ^_^ !m!
Oh yes!
Mama Mia that looks so delicious I want some now you guys have me craving for that dish
Love watching your shows and the cooking the best
Thanks so much!
😍😍😍😍LOVE IT !!!
Oh heck yeah! That looks amazing.
It was! Thanks!
A thing of beauty guys. I could smell the garlic just watching you. Like chicken, I ran out of ways to do shrimp.... until today. God bless the Brothers!
Thanks Rick!!!
Ohhhhh, this looks so good! As a fan of Daddy Jacks for years, I miss him so much and his amazing dishes. Can’t call them recipes as they weren’t precise but he taught me to relax and just go with the flow and every recipe of his that I tried to duplicate came out delicious! I can see Daddy’s fingerprints all over this dish and I can’t wait to try it! Thanks boys for keeping his legacy alive❣
Yes, Jack is definitely missed. He had awesome recipes!
I miss Jack I think about him every day
You guys are soo awesome to watch and cook!! Love it!
Thanks so much
I sniffed out some "Cooking with the Blues" cooking somewhere. I found it.
That's awesome
Woo shrimp scampi look delicious, thank you very much for the recipe😂
Our pleasure 😊
I made this yesterday. It's a delicious recipe.
Glad you liked it!
I love this spin on a classic! I never thought to dredge the shrimp, but it makes sense that it will hold the sauce. I'll definitely be trying it like this next time I make scampi! I'm liking the idea of sun dried tomatoes possibly... We'll see. Excellent as always brothers!
Thank you so much again
Awesome recipe, thanks for sharing 👍🇺🇸👍🇺🇸👍
Thank you so much
Our pleasure!!
THank guys brilliant recipe i must try
Enjoy!
Love you guys. Great recipes.
Thanks so much!
Thank you
yummmmm
Thank you so much
Excellant presentation fellas. Daddy Jack would be so proud. I enjoyed his videos and now I enjoy yours. Keep up the good work your doing bringing great Italian food to the masses. My next time I make sauce I am going to try your Bracoile receipe
Much appreciated!
Thank you so much I really miss Jack
Thank you so much I really miss Jack
That looks DELICIOUS!!!
It was! Thanks!
I enjoyed your video and your cooking. You give great instructions. I really like the looks of your shrimp scampi. It looks yummy.
Thank you Denise
Thanks for the feedback!
Just love watching you guys! You always make me hungry! Thanks for sharing!
Thanks for watching!
Right back at you..thank you for sharing!@@BrooklynBrothersCooking
Thank you so much
Nice looking recipe!
Thank you so much!
Mmmmmmmmmm😊
Miss the big guy RIP
We do as well miss Jack
Hey guys I made it as I said. It was amazing!! The sauce was a little thick so at the time I was making shrimp broth from the shells so I added some of that broth and it came out perfect. I'm always going to use your recipe. Thanks from a former Brooklynite. You guys bring back memories of hanging out with my Italian family and cooking.😊
Glad you enjoyed it. Nice touch with the shrimp stock!
Thank you so much we really appreciate that
I'm so hungry can I have dinner at your house tonight 🤤
Of course!!
Can I use Margerine instead? 🤣 Love Making Scampi I like the Mushroom addition. Pain in the ass ever have to cook for Picky Eaters? 😂
😂😂
I never used margarine in shrimp scampi before but you can try it
Are You Talking about Daddy Jacks in New London,Ct,
Yes, the one and only
Hey big dee, did you ever clerk, Blue Cross crabs, and spaghetti sauce?
@@joemalandro6567 yes, we will be looking for the crabs before Christmas. A Christmas Eve tradition.
Hi, do you a video on chicken franchise.... what is the difference between chicken francese and chicken piccata thank you
We have a flounder franchise video. The main difference is you dip the chicken in flour then egg an fry in a pan.
I miss your mama sitting at the table 😭
We miss mom a lot especially on Sundays
I like your new glasses
Thanks Bob
This rocks! Does the butter freeze after mixing?
Yes you can definitely freeze the left over garlic butter
Yes it does!
Dom,
Where you ever in any Daddy Jacks videos?
There was a video where Jack & Dom went to Brooklyn to visit our mother and she prepared an Italian feast.
@@BrooklynBrothersCooking that’s right, my apologies if I ask things twice. That was a great video.
I did one with Jack about 20 years ago at the Daddy Jack's in FW Texas
Was Daddy Jack related?
Mine came out oily, and I’m not sure why. I followed the directions exactly. Did I not have the pan high enough? I know you said not to let it get oily, but I’m not sure how you prevent that from happening. Other than that, it came out nice.
It’s tends to come out oily when over cooked. Try reducing the time.
I made this recipe EXACTLY as presented and will never make shrimp scampi another way.
Excellent! Thanks for the feedback!
Thank you so much
Daddy Jack RIP
This looks good, but I’m not feeling the mushrooms and tomatoes. Maybe if tomatoes were diced really really small and if they were fresh Jersey tomatoes.
Can you guys just stop with the teasing us and open another restaurant already??? All kidding aside, I love your recipes and will definitely cook it at home but man, would I love to sit down at one of your restaurants again someday.
lol! Done with the restaurant business! 😊
@@BrooklynBrothersCooking totally understand. Thanks for the awesome recipes. Got a couple prime filets in the fridge. Gonna make this scampi to top off those filets.
That sounds great! Are the scampi on top of the fillet was a big hit at the restaurant.
@@BrooklynBrothersCooking yes I know all too well, it was my all time favorite dish at daddy Jack's. Actually went there specifically for that dish!
Thank you so much
It goes without saying to add fresh Parmesan.
😢
No real scampi recipe has cheese in it putz
Fresh Lucelelli Ramsno cheese
that looks delicious but tomatoes? I dont think so....
I would add muscle meat.... You forgot the red pepper flakes
And i would serve it over rice instead of pasta which is the way both my grandmothers served it
To each his own my friend
Sounds like you have all figured out
still looks good paison buon appetito @@BrooklynBrothersCooking
Cheers to Jack 👍👍
🍻
Good-Day; Chef Dom, Is it true that scampi is a style of cooking....Cin-Cin and Salute 🫡❤️🙏🙏🙏👌
Yes, correct
Oh definitely