I have understood 15.minutes for carbohydrates and it’s structure,imagine I have been struggling to understand for so long when teacher is explaining.thank u this video was very helpful 😊👍🏽👌🏽
OMG, you are literally heaven-sent.... I've been struggling to understand the different Mono for an entire semester and a 15min video solves the trick ...thanks a million.
Hi! Today is the 14th of Feb 2024 and it happened that I'm watching this and I'm fallen in love with your voice and your way of explanation and basically everything about this channel ❤❤❤❤❤❤❤
whoever you are, wherever you are, whenever you are may God bless you; you've saved my biology monthly assessment, and have reignited my spirit which was very low. Low to the point where I actually considered dropping the subject
Thank you!! We're glad that you liked it! Our playlist on RUclips only covers a portion of the course, we cover the full subject in over 300+ videos on our website snaprevise.co.uk. As well as many other features like revision guides, quizzes and a lot more to help you nail A-level Biology!
HEy just a quick question: I really wanna know how the energy is stored in a monosaccharide and hence in the other two and when providing energy... well it goes through the reaction (RESPIRATION), therefore is the energy stored in-between, in the Glycosidic bonds? I hope u see this and reply soon or anyone!
ATP can be manufactured from the anabolic breakdown of Glycogen (substrate level phosphorylation) and also from the Krebs cycle, where a monosaccharide (or lipid) is phosphorylated and oxidised to form reduced NAP, which causes oxidative phosphorylation to form ATP. (Though the passing of Hydrogen Ions lost from reduced NAP though ATP Synthase channels.)
Hi I had a question to ask: in the video it was mentioned that 'isomers form due the rigidity of double carbon bonds', but if glucose doesn't contain any double bonds then why does it have isomers, as surely the hydroxyl and hydrogen atoms can just swap place. Right? Plz help me understand this concept. Thanks
Did you choose it? I do bio but before choosing any subject look up what the exams are like. Paper 3 for bio has a 25mark essay that is quite difficult
Hi, your videos are useful and efficient. Would you mind briefly explaining 9:31 where you took about amylase, is the monosaccharides made out of glucose or is it made of starch?
Dont know if this is still helpful but the polysaccharide amylase is made up of the monosaccharide glucose. Amylase is a part of starch (think of it as the seccond, larger building block)
How can i get A* in A Lev Med group subjects? i am 33 year old and now want to do MBBS, Please guide me step by step,,,Thanks, Also tell me that these videos are the complete course of Bio? No need to join any school if we understanding these videos? Many Thanks again...
First of all, thanks a lot, these are extremely helpful....I have a question Monosacharides = 1 Disacharides = 2 Does Trisacharides exist or from 3 you call them polysaccharides?
Guys just to help you remember the difference between alpha and beta, ABBA. Alpha Below, Beta Above.
P.s. Cheers miss Evans for that you're a legend
thanks mate
, got mocks in like a week
Or BUDA beta up, alpha down.
and if you forget about ABBA just remember you can dance and you can jive
This is literally the easiest explanation for it, really helped to revise!
We're glad that you find it helpful! Keep it up! 💯
I have understood 15.minutes for carbohydrates and it’s structure,imagine I have been struggling to understand for so long when teacher is explaining.thank u this video was very helpful 😊👍🏽👌🏽
You're welcome! We're glad that the videos were helpful! 👍
Introduction to carbohydrates 0:14
Monosaccharides 2:09
Glucose 7:46
Isomers of glucose 11:15
Ribose: 14:30
You are a godsend.
OMG, you are literally heaven-sent.... I've been struggling to understand the different Mono for an entire semester and a 15min video solves the trick ...thanks a million.
Man, this is too good. Thank you so much, you will never understand how helpful this content is.
Thank you so much. this was the simplest explanation of it I've ever seen. Subscribed and notification bell on!!!
Thank u too
Thank you for the subscribe and welcome! 😊 We're glad that you liked the video!
Hi! Today is the 14th of Feb 2024 and it happened that I'm watching this and I'm fallen in love with your voice and your way of explanation and basically everything about this channel ❤❤❤❤❤❤❤
I was trying to teach myself this for next school year and it made no sense. So glad I found a video on it
I'm so glad we could help! Keep it up! 💯
i literally have mocks in 3 weeks thank goodness i found this in time!!
We're glad that this helped you revise for your mocks! 💯
whoever you are, wherever you are, whenever you are may God bless you; you've saved my biology monthly assessment, and have reignited my spirit which was very low. Low to the point where I actually considered dropping the subject
do we even need school?
Rayaan Khan this didn’t age well
@@dazmillons1998 oh shi ahaha
we don't
James Farr I aim to impress
Bless you for this content🙏 You are the only reason why I understand A-Level biology
Your playlist really helps! Thank you 😃🙌! By the way, do these videos cover the 2021 A-Level AQA Specification?
3:52 does anyone know the general formula for general carbohydrates and how it differs from the monosaccharides?? Thanks
MartialA you’re trying to prepare for a levels because you don’t have gcse’s to revise for
Been there done that 👌🏻
Your way of teaching is great....May *Allah* bless u....
Thank you and you're welcome! 😊
These was perfect, hope there's more
Thank you!! We're glad that you liked it! Our playlist on RUclips only covers a portion of the course, we cover the full subject in over 300+ videos on our website snaprevise.co.uk. As well as many other features like revision guides, quizzes and a lot more to help you nail A-level Biology!
wait so are fructose and galactose examples of hexose like glucose? Just want to make sure :)
Yeeeesss
This video is an actual blessing! Thank you!
You're so welcome! We're glad it helped you!
Thank you for explaining this concept so well!!
Excuse me! can you tell me the application that you use to draw on the the screen,please
Excellent👏 Thank you so much this is literally the explanation I've seen
Great to hear! Glad it was helpful! 👏
I got taught the molecular formula for monosaccharides is Cn(H20)n...someone help
the the same smartass
mamon abbas alright mate no need to be rude ahaha
@@existinguser7788 I was kidding lmao
mamon abbas well then don’t use sarcasm on the internet smartass 😂
@@existinguser7788 (CH20)n
are you going to put batteries in that clock or do you start recording at the same time each day?
How do you know how many carbon atoms there are for the table? 4:41
Anthony Nzegbuna the red dots
I wish there were no books but just lectures.
HEy just a quick question: I really wanna know how the energy is stored in a monosaccharide and hence in the other two and when providing energy... well it goes through the reaction (RESPIRATION), therefore is the energy stored in-between, in the Glycosidic bonds? I hope u see this and reply soon or anyone!
Check out the Krebs cycle
Isn't the excess energy stored in the liver? Then broken down when needed as a sort of backup energy.
ATP can be manufactured from the anabolic breakdown of Glycogen (substrate level phosphorylation) and also from the Krebs cycle, where a monosaccharide (or lipid) is phosphorylated and oxidised to form reduced NAP, which causes oxidative phosphorylation to form ATP. (Though the passing of Hydrogen Ions lost from reduced NAP though ATP Synthase channels.)
thank you so much!! your explanation is realy understandable
Hi I had a question to ask:
in the video it was mentioned that 'isomers form due the rigidity of double carbon bonds', but if glucose doesn't contain any double bonds then why does it have isomers, as surely the hydroxyl and hydrogen atoms can just swap place. Right?
Plz help me understand this concept. Thanks
Will it still help if I reply ?
I’m thinking of doing a level biology this is soo interesting
yea I can do this with my eyes closed.
Mo Zam sameeee!
its hell
Currently studying it in year 12, super interesting
Did you choose it? I do bio but before choosing any subject look up what the exams are like. Paper 3 for bio has a 25mark essay that is quite difficult
Liffeeesaverrr!!! You explain so well… bless up🤩
Hi, your videos are useful and efficient. Would you mind briefly explaining 9:31 where you took about amylase, is the monosaccharides made out of glucose or is it made of starch?
Dont know if this is still helpful but the polysaccharide amylase is made up of the monosaccharide glucose. Amylase is a part of starch (think of it as the seccond, larger building block)
where's the summary
God bless you!
God bless you too! We hope you liked the videos! 👍
@@launchpadlearn Sure!
which software are you using sir?
Thank you for saving my grade, sir..
No worries! Happy to help! Keep it up! 💯
I think fructose has a pentose shape
Thank you this is so helpful may God Bless you 🙏🏽🙏🏽🙏🏽✝️✝️
helps so much 😌
How can i get A* in A Lev Med group subjects? i am 33 year old and now want to do MBBS, Please guide me step by step,,,Thanks, Also tell me that these videos are the complete course of Bio? No need to join any school if we understanding these videos? Many Thanks again...
Is this As and A level course?
AS
concepts are much clearer now!
We're glad we made it clear for you! 👍
I just came to pronounce monosaccharides.
well u wasted most of your day😭
Thank you very mach for this lacture
3:23
Thanks a lot 🥰
these are quite helpful ...thanks
You're welcome! Glad you like them! 👌
thank you !!
amazing explanation love from pakistan sir
Glad you like them! 💖
First of all, thanks a lot, these are extremely helpful....I have a question
Monosacharides = 1
Disacharides = 2
Does Trisacharides exist or from 3 you call them polysaccharides?
MasterGamer2853 I think it’s the latter
@@kashifmehmood9178 I saw it in the other video it's a different name from 3
I just researched this for you 3-10 of them form oligosaccharides and 11 or more of them form polysaccharides.
@@kashifmehmood9178 exactly, thanks a lot ❤️
@@MasterGamer2853 np
Dude, pretty sure fructose is a pentose.
Even though it has 5 sides, it is cladded as a clinical psychologist
I mean a hexose, it's a rule u have to remember
your a god
made lectures for fsc level mdcat
I bet I’m getting a straight A cause of you
I should throw away my textbook
Understood in 15min what i couldn't understand in a 2 hour lecture.
Ñoice
👌💯👏
🙌👌
👆👏💯
im not really listening to whats going on ngl
Sucrose is yummy scrummy!
9:42