🎯 Key Takeaways for quick navigation: 00:00 🌱 *Carbohydrates: Introduction and Basic Structure* - Carbohydrates are abundant biomolecules vital for energy and structural roles. - They comprise carbon, hydrogen, and oxygen in a 1:2:1 ratio. - Carbohydrates are categorized into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. 01:07 🍬 *Monosaccharides: Structure and Types* - Monosaccharides are the simplest carbohydrates and include glucose, galactose, and fructose. - Glucose is a key energy source, and its structure can be alpha or beta depending on the orientation of hydroxyl groups. - Galactose and fructose also have distinct structural configurations affecting their properties. 04:01 🍭 *Disaccharides: Formation and Examples* - Disaccharides are formed by condensation reactions between two monosaccharides, releasing water. - Common disaccharides include maltose (glucose + glucose), lactose (galactose + glucose), and sucrose (glucose + fructose). - Different glycosidic bonds characterize each disaccharide, influencing their properties. 08:19 🍡 *Oligosaccharides and Polysaccharides: Structure and Functions* - Oligosaccharides consist of short chains of monosaccharides and can link up to form longer polysaccharides. - Polysaccharides, like starch and glycogen, serve as storage forms of glucose in plants and animals. - Cellulose, a structural polysaccharide, forms plant cell walls and is composed of unbranched beta-glucose chains. Made with HARPA AIyou
This video is a piece of art. I commend you for making such a clear, concise and understandable video. Trust me you have no idea how much you've helped me, thank you very much!!!!!!
For Alpha v Beta I always use the mnemonic "BUDA" (Pronounced Buddha) Beta is Up Down is Alpha in the Carbon 6. My prof taught it to me and I think it just sticks~
It's much easier than that: just remember that betas are little beta bitches and are always on the bottom because they're betas and alphas always come out on top because they're alphas. Betas are on the bottom and alphas are on top.
Kathryn Plummer if u look carefully... he has drawn all the stuff with a pencil initially...and then over wrote everything...!.. still it was a nice presentation
It's 2021 and I am currently enrolled in an online class and our instructor suggested us to watch this video and to be honest, your video is worth watching! Amazing! Very clear and concise! It's way more better than a 3-hour lecture in a face to face class. I have fun listening to it, poured my whole attention in it (add my heart and soul), and I've learned a lot! The drawings are great illustrations and bonuses. Thank you so much!
Really awesome. Lots of praise to you Professor. I personally tell you this type of teaching is required across the globe for a better understanding of the depth of the course. It will be a fandamental base for newcomers the researchers of next-generation research.
I really wonder why my professor spent an hour and a half trying to explain this but the failed while it took you 15 minutes. Thank you so much, its so clear!
I'm impressed of this video. As a nursing student who took the HUMSS strand back in senior high school and had never encountered chemistry during those days, I can say that I learned a lot in this 16-minute video. Concise but concrete explanation and amazing animation that went well with the overall presentation. Just wow. 👍
Really awesome 💜.I am a fresher and I couldn’t understand simple things in University classes.But now, it’s crystal clear for me.I can say that,,you are simply amazing 💜💜
Wow, this video was the best explanation of Carbohydrate biochemistry I have ever seen. I am studying for my MCAT right now, and this was the great review/ refresher I needed that highlighted all the key points, and summarized it very well. I know this video was posted in 2015 but I hope you continue to make videos just like this!
Just a suggestion, when you were explaining why the molecules were alpha and beta...u should have gone into detail about the chiral carbons so that viewers will know why the hydroxide group needs to be directed in that configuration
Hi bro are u studying bsc biochemistry...what are the various subjects in it ...and also is it purly containing organic chemistry or have bilogy related stuffs
@@siddharthg245 Hi, i don’t study biochemistry but i believe biochemistry would include some aspects of biology like biomolecules and their monomers… i suggest you research?
Such a great video! I got most of what I wanted to know from this video. It was explained clearly and at a rate that makes understanding easy. The colours black and red were used beautifully along with a well-structured system for diagrams and imagery that also helped to create a full and connected understanding. I'd like to mention here that the art and narrating voice were great, though it isn't relevant to the quality of the video.
You save my life with your videos!! I'm on my online nturion course with a huge book but your teaching is so faster to understand !!! Thank you so much!!!!!
sir your the best biochemistry teacher I have seen thus far .All the videos I have watched up to now left me but speechless and perplexed to the point I thought that am I stupid or is everyone else Einstein.Ohh how wrong I was is due to the other videos devoid of clarification there were just throwing words here and there.
Thanks Armando for the great work in form of videos, they have proved beneficial to me and am performing well in MBCHB . May the good God Lord reward u abundantly
Hello Can you show how and where to count the carbon from so that I can know how to name when two carbohydrate are joined, like what you did for the Maltose, lactose
our prof made us attend his zoom meeting for this lesson, but he just played his recorded version of it and it's all static and can't understand what he was saying. And today is our prelim exam in Biochem, so here I am...
It's my first time in your channel and first time to understand how structures of sugars like disaccharides are formed. I just have one question. How does the Hydrogen in the Carbon 1 of B-Fructose (bonding for sucrose) retain itself during condensation and where does the oxygen in their 1-4 bond came from?
Don't be. I'm 15, and I am studying for biochemistry. I wanna degree in biochemistry, biology, microbiology, and biological earth science. Isn't as difficult as it seems. Normally I would never say that age matters, but in this it does. But, my main point is that a lot like a machine; it's not as difficult as it seems.
How do we know the bond in sucrose isnt alpha 1-4? Usually I look for the ether bond within the ring and see a carbon on one side, containing a CH2OH group, and from there I can just assume that the other carbon(without CH2OH) is the anomeric carbon(C1 of the ring). But in fructose, this can't apply as there is a CH2OH on both sides. Do we then look to see which side has(or had, if already bound) an alcohol? I also don't see how that is even carbon 2 on fructose. Wouldn't carbon 2 be on the bottom of the fructose molecule?
I got lost when he explained fructose flips over so it bonds at the second carbon... to me it looks to be the 4th like all others.. someone please help.
Thank you! Of all the videos out there, I always find yours make the most sense and help me to understand. I love them. Keep doing what you're doing and know how many people must be benefiting from them.
Thank you so much fr making this video. It can’t be explained better than this. You made this topic so understandable n interesting in just 16 minutes.
Glucose is only the main form of energy for humans because we've chosen it to be so. Fat is a much healthier form of energy. I'm sure you can break fat down into its types and bring up that certain fats from certain sources are bad for you, but glucose is undeniably a health hazard for human beings and should only being consumed as a treat and not as a usual meal. @ 1:55
🧠 TEST YOUR KNOWLEDGE FROM THIS LECTURE! ✅
youmakr.ai/test-playground/questionnaire/673d4798859b9c170836efc9
🎯 Key Takeaways for quick navigation:
00:00 🌱 *Carbohydrates: Introduction and Basic Structure*
- Carbohydrates are abundant biomolecules vital for energy and structural roles.
- They comprise carbon, hydrogen, and oxygen in a 1:2:1 ratio.
- Carbohydrates are categorized into monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
01:07 🍬 *Monosaccharides: Structure and Types*
- Monosaccharides are the simplest carbohydrates and include glucose, galactose, and fructose.
- Glucose is a key energy source, and its structure can be alpha or beta depending on the orientation of hydroxyl groups.
- Galactose and fructose also have distinct structural configurations affecting their properties.
04:01 🍭 *Disaccharides: Formation and Examples*
- Disaccharides are formed by condensation reactions between two monosaccharides, releasing water.
- Common disaccharides include maltose (glucose + glucose), lactose (galactose + glucose), and sucrose (glucose + fructose).
- Different glycosidic bonds characterize each disaccharide, influencing their properties.
08:19 🍡 *Oligosaccharides and Polysaccharides: Structure and Functions*
- Oligosaccharides consist of short chains of monosaccharides and can link up to form longer polysaccharides.
- Polysaccharides, like starch and glycogen, serve as storage forms of glucose in plants and animals.
- Cellulose, a structural polysaccharide, forms plant cell walls and is composed of unbranched beta-glucose chains.
Made with HARPA AIyou
This 16 minute video was ten times more effective than what my teacher has been trying to convey for 2 weeks! Thank you so much!
😅😅😅
🤣🤣🤣
😂😂
So true
Yeah ! That's true my friend
I'm 49 seconds in and I can already tell I'm going to learn 10 times the amount from this 16 minute video than I did in my 3 hour lecture. THANK YOU.
Same
True
Thank you
The lecture may have prepared you for this video.
Fr
Hello Armando
Its people like you who makes living easier. Thanks for the video =)
Have an exam tomorrow?
Yep!😤
Yes 😁
Ya😂
Yes.
quiz next week 😢
This video is a piece of art. I commend you for making such a clear, concise and understandable video. Trust me you have no idea how much you've helped me, thank you very much!!!!!!
For Alpha v Beta I always use the mnemonic "BUDA" (Pronounced Buddha) Beta is Up Down is Alpha in the Carbon 6. My prof taught it to me and I think it just sticks~
👍
It's really helpful
This video get 🌟🌟🌟🌟
It's much easier than that: just remember that betas are little beta bitches and are always on the bottom because they're betas and alphas always come out on top because they're alphas.
Betas are on the bottom and alphas are on top.
@@SkillUpMobileGaming That's actually the opposite my friend, but nice one, a win for betas this time
I'm just amazed you spaced everything out evenly in your drawings.
Kathryn Plummer if u look carefully... he has drawn all the stuff with a pencil initially...and then over wrote everything...!.. still it was a nice presentation
@@rashmikiranpandit8962 🎉🎉 ktai jhr.... Jwab diaaa
It's 2021 and I am currently enrolled in an online class and our instructor suggested us to watch this video and to be honest, your video is worth watching! Amazing! Very clear and concise! It's way more better than a 3-hour lecture in a face to face class. I have fun listening to it, poured my whole attention in it (add my heart and soul), and I've learned a lot! The drawings are great illustrations and bonuses. Thank you so much!
Really awesome. Lots of praise to you Professor. I personally tell you this type of teaching is required across the globe for a better understanding of the depth of the course. It will be a fandamental base for newcomers the researchers of next-generation research.
Your drawings are amazing
Thank you
@@denzellnigel8372 lol
But your face is not beautiful
But your face is not beautiful
@@rare-._ Neither is yours
Dude your the best and your the reason I'm getting my bachelors degree in biology. Thanks from NewJersey
Why can't my lecturers teach like you do!? Brilliant, simple to follow. Thank you!
I really wonder why my professor spent an hour and a half trying to explain this but the failed while it took you 15 minutes. Thank you so much, its so clear!
I'm impressed of this video. As a nursing student who took the HUMSS strand back in senior high school and had never encountered chemistry during those days, I can say that I learned a lot in this 16-minute video. Concise but concrete explanation and amazing animation that went well with the overall presentation. Just wow. 👍
How is college going?
Can you please make a video for lipids and proteins?
Thank you
عفره حامد اسمك مو غريب ههههههه
I also need it
Me to boy
medicine student?
@@jemy_tube
Yes me
i learned more from this video alone than i learned in a year in school.. Thank you!
Really awesome 💜.I am a fresher and I couldn’t understand simple things in University classes.But now, it’s crystal clear for me.I can say that,,you are simply amazing 💜💜
This is so much more learner-friendly than my $300 McGraw Hill textbook. Thank you!
I swear this 16mins video has helped more than the 3hours lecture we had in class... Thank you so much
Even after 8 years, it's the best video made on carbohydrate...
Thanks for your hard work...
Wow, this is so helpful for me. I have not understand Biochemistry like this over the past three weeks sitting in class. Thanks so much
I am very grateful for the effort you put into these videos! Thank you so much!
Wow, this video was the best explanation of Carbohydrate biochemistry I have ever seen. I am studying for my MCAT right now, and this was the great review/ refresher I needed that highlighted all the key points, and summarized it very well. I know this video was posted in 2015 but I hope you continue to make videos just like this!
Just a suggestion, when you were explaining why the molecules were alpha and beta...u should have gone into detail about the chiral carbons so that viewers will know why the hydroxide group needs to be directed in that configuration
u are right ,I was about to ask him about that
why tho
This is the kind of people, we really need at our sides , Thank you professor
7:47 I don’t understand how it flips over like in which way.
You taught me 3 biology lessons (80 minutes each) in 16 minutes.. Thank you so much!!
Hi bro are u studying bsc biochemistry...what are the various subjects in it ...and also is it purly containing organic chemistry or have bilogy related stuffs
@@siddharthg245 Hi, i don’t study biochemistry but i believe biochemistry would include some aspects of biology like biomolecules and their monomers… i suggest you research?
Such a great video!
I got most of what I wanted to know from this video. It was explained clearly and at a rate that makes understanding easy. The colours black and red were used beautifully along with a well-structured system for diagrams and imagery that also helped to create a full and connected understanding.
I'd like to mention here that the art and narrating voice were great, though it isn't relevant to the quality of the video.
You save my life with your videos!! I'm on my online nturion course with a huge book but your teaching is so faster to understand !!!
Thank you so much!!!!!
Explanation is so simple &easy to understand.. ☺☺..keep on 👍👍...I'll be waitin for next lessons.. 🙋😘😘
this was so clear. it made so much sense.
i spent two hours reading 16 pages and couldn't understand a word. I watched your video twice and everything clicked! thanks!
Easy to understand ... time saving....
Respect & love from core of my heart sir.
This Video was Amazing And cleared All of my Concepts ❤
Highly recommended for the students preparing for their Medical colleges Entry test Exams
Hi Armando ! you are number one in the world. You have no size. God bless you. I am from Ghana, West Africa.
Great work as always. Please do make videos on biochemistry of proteins and lipids. :)
sir your the best biochemistry teacher I have seen thus far .All the videos I have watched up to now left me but speechless and perplexed to the point I thought that am I stupid or is everyone else Einstein.Ohh how wrong I was is due to the other videos devoid of clarification there were just throwing words here and there.
could you please make a presentation for amino acid, protein and vitamins. thanks in advance
btw you are making great presentations
Thanks a lot
sir
due to your video i can now submit it on time
It's really amazing I mean the way it links each point is great.
ruclips.net/video/dNqsBiS7RiA/видео.html
Thanks Armando for the great work in form of videos, they have proved beneficial to me and am performing well in MBCHB . May the good God Lord reward u abundantly
You’ve done what my professor couldn’t. Thank you
I just want to say this video helped me a lot, it was clear, easy to follow, and in my opinion perfect a lesson. Thank you.
I don't really understand the sacruse bond in the condensation reaction. Can some one explain to me how the molecule flips over ?
And all these while I thought this was difficult stuff..but now after seeing this video..it feels easy ..thank you so much..it really helped..
Can you tell the reason why the sucrose is 1-2 b fructose
And how to count the carbon from
Thank you so much for this video! You taught me what my teacher couldn’t teach me in 1 month
Bozeman ➡️ Amoeba Sisters ➡️ now I’m here an i fully know the topic
WOW is there any way you could publish your drawings????? They're so helpful and amazing!
I have been wondering about how to understand structures in carbohydrates molecules but, I got it at long last.
You are 💯
Hello
Can you show how and where to count the carbon from so that I can know how to name when two carbohydrate are joined, like what you did for the Maltose, lactose
our prof made us attend his zoom meeting for this lesson, but he just played his recorded version of it and it's all static and can't understand what he was saying. And today is our prelim exam in Biochem, so here I am...
Amazing teaching talent Mr. Hasudungan. Thanks.
There are 200 people in my class and the teacher went over this only once it’s almost impossible to ask questions in front of 200 people
Sir could you please explain how fructose flips over.. I've confused a lot about it.. please explain 🤔🤔🤔🤔
12:30 Isn't amylose still slightly branched? It still has alpha-1,6-glycosidic linkages, they're just very, very spaced out.
This is amazing. summary of all my lecturer taught for three weeks now. thanks Sir
Your explanation is awesome, too good 🎉
It's my first time in your channel and first time to understand how structures of sugars like disaccharides are formed. I just have one question. How does the Hydrogen in the Carbon 1 of B-Fructose (bonding for sucrose) retain itself during condensation and where does the oxygen in their 1-4 bond came from?
Speechless,you are the best teacher.thankyou soooomuch.
So I'm in business and my friend, who's taking biochem, told me to watch this video to see what he's dealing with. I feel bad for him honestly.
Don't be. I'm 15, and I am studying for biochemistry. I wanna degree in biochemistry, biology, microbiology, and biological earth science. Isn't as difficult as it seems. Normally I would never say that age matters, but in this it does. But, my main point is that a lot like a machine; it's not as difficult as it seems.
FromRussiaWithLove probably realized that high school level biochem is nothing like university level biochem
Thank you so much for this! Your drawings and explanations are very clear and thorough!
This is very excellent
Really amazing demonstration. Thankyou
How do we know the bond in sucrose isnt alpha 1-4? Usually I look for the ether bond within the ring and see a carbon on one side, containing a CH2OH group, and from there I can just assume that the other carbon(without CH2OH) is the anomeric carbon(C1 of the ring). But in fructose, this can't apply as there is a CH2OH on both sides. Do we then look to see which side has(or had, if already bound) an alcohol? I also don't see how that is even carbon 2 on fructose. Wouldn't carbon 2 be on the bottom of the fructose molecule?
Excellent presentation...loved it..actually it was a boring topic to me..but now,I felt so interested to learn biochemistry...please do continue...
I’ve learned so much from this in such a short time! Great content and excellent explanations
what softwares do you use to make this
xcellent man. this helps me to score best grades in my biochemistry. Thanks a bunch.
Concise, well-explained and straight to the point. Your work is greatly appreciated.
Please make a video of protein and lipid exactly like this one.
Mahn. I don't think I deserve you. You're so fantastic.
Great stuff, thx for all your videos and explanations and for taking your time and make it available for anyone!!
Just a note, I think the sugar in DNA is deoxyribose, and RNA uses the sugar ribose. This video is a cool demonstration on carbohydrates!
I got lost when he explained fructose flips over so it bonds at the second carbon... to me it looks to be the 4th like all others.. someone please help.
Thank you so much. You really made me understand better than my lecturer did. I'm grateful
this video has made me understand easier than my biochemistry teacher in college rn. TYSM
You have the best method to deliver the lacture to student❤
thank you very much, I loved this chapter after your simple explanation.
my professor complicated it and all of us couldn't understand this chapter
Thanks alllllllot prof.ARMANDO 🙏...ur video helped me so much to understand what looked like hardly complicted...thanks again 😇
Really helpful video sir I ll try it 😇✨
Very well presented. Thanks a lot...such a great help. God bless you richly.
Your videos are so nice, I learned only by listening and then when I reload the video I noticed that have a really good visuals
Thank you! Of all the videos out there, I always find yours make the most sense and help me to understand. I love them. Keep doing what you're doing and know how many people must be benefiting from them.
Excellent video!
Thank you so much fr making this video. It can’t be explained better than this. You made this topic so understandable n interesting in just 16 minutes.
Exams tomorrow? Oh yeah buddy! Why else would we be here?!
16 minute video that taught me a more than 3 years of education on Carbohydrates.
as always, Armando is the BEST!!
Excellent and lucid presentation
So helpful video I have ever seen ❤, thank u so much for making this video😊
Prolly the best🔥🔥
loved it. Better than lectures at my college .
Finally, a video I understand
Glucose is only the main form of energy for humans because we've chosen it to be so. Fat is a much healthier form of energy. I'm sure you can break fat down into its types and bring up that certain fats from certain sources are bad for you, but glucose is undeniably a health hazard for human beings and should only being consumed as a treat and not as a usual meal. @ 1:55
The aesthetics are matchless. Print books this way and people will love to read them.
Thanks a lot man tomorrow is my test and it really helped me
Hydrolysis is breakdown of water and not formation