굴 스튜(oyster stew) 평창동 큰언니가 알려주는 ~ 바다의 우유라 불리는 굴이 듬뿍 들어가서 영양최고의 스튜 입니다! 바다의 향이 나는 시원하고 고소한맛의 굴스튜 입니다.

#굴스튜#굴스프#굴요리
(굴 스튜)
재료;깐굴 400g.베이컨 잘게 썬것1개.버터 1T.
셀러리 굵게 다진것(1cm)50g.양파 다진것 (1cm)30g.
소금 후추가루 약간씩.
다진마늘 1t.밀가루 1T.화이트 와인30ml.우유 1C.생크림 2C.
맵고 고운 고춧가루(or카이엔페퍼)
겨자가루 약간씩.다진 파슬리 1T.
(oyster stew)
Ingredients: 400g oysters.
1 chopped bacon. 1T butter.
50g coarsely chopped celery (1cm). 30g chopped onion (1cm).
a little bit of salt and pepper.
minced garlic 1t. flour 1T.
white wine 30ml. milk 1C.
fresh cream 2C.
hot and fine red pepper powder (or cayenne pepper)
a little bit of mustard powder.
1T chopped parsley.
how to make;
1. fry bacon over low heat, melt the oil, and then add butter to melt it.
2. add celery and onion to 1), season with salt and pepper, and fry until brown, then add garlic and fry again.
3.2) sprinkle flour evenly on the dough and mix well. white wine here. pour milk and fresh cream, add a little red pepper powder and mustard powder, and stir frequently over medium heat until thickened.
4.3), put the oysters on a low heat and stir gently to summer. When the edge of the oyster begins to shrink
add half the parsley
5. after 2-3 minutes, season with salt and pepper, place in a bowl and sprinkle with the rest of the parsley.

[@경준아빠보조채널-w3m]

먼저와서 자리잡고 시청합니다 ㅎ
응원합니다 행복하세요 🍜🍜🍜

[@은주요리]

감사합니다 ^^

[@ybhouse]

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[@은주요리]

감사합니다 ^^ 맛있게 드셔보세요!!