Translation: 1. sterilize your jars by boiling them (make sure you do this step, because this helps prevent bad bacteria from getting into your drink). 2. grab a couple of lemons and wash them (at least 500g). 3. briefly boil your lemons and dry them. 4. grab a couple strawberries and wash them (at least 300g). 5. cut your strawberries into quarters. 6. slice your boiled lemons into thin slices. 7. add 500g lemon slices, 300g strawberries, and 800g white granulated sugar into a bowl and mix well. 8. add the mixture into your earlier sterilized jars. 9. let it sit for a couple days until the liquid at the bottom becomes red and clear. 10. serve with ice and a kind of clear soda/carbonated drink and enjoy~ hope this helped.
syahnas gadis we have the same question 😊 edit: oh let it sit for a day for the sugar to melt then put in the fridge for two days. i've read it in the comments
I just tried this recipe and let me just say that everyone in my family loved it !! Both jars I had made were gone that same day. Its a really great recipe! A tip I have for you all: if you like mineral water, i suggest using that instead of water or sprite (which is what is used in the video), it makes the lemonade even more refreshing!
Kelly hello! I used mason jars, I’m not sure about plastic containers. Depending on where you live, I’m sure your local dollar store has mason jars you can use. But I think plastic containers can be used as well as long as you clean them well enough beforehand!
Hello again! Sorry if I'm bothering you but I managed to make it! But I have no idea how long to store it and where? I see people saying 2-3 days but in the fridge or outside? And I saw someone say to put it outside for one day and then leave it in the fridge. What do you do when you were making it? Thank you very much!!
This looks good! For the people worried about the amount of sugar used, there is a reason for it. First, it's to preserve the fruit. Second, it's to draw out the juices to create the syrup. Finally, unless you're a real sugar fiend, you probably won't be eating or drinking the syrup and the fruit in one sitting.
I made it about 1 month ago and my whole family LOVED IT. Even my relatives are begging me to make some for them .. and here i'm, making it again :D THANK YOU for the recipe!
I made subtitles for y'all and they're being reviewed. I know I'm amazing. You're welcome. Just go to setting click subtitles (English) and BAM! :D Edit: "I know I'm amazing" was meant sarcasticallyyy!!!
Hi Kimi how are you . I like very much your all videos. I like village and cocking also . Very beautiful place from your home and village. And very happy with your video.❤️
I love making homemade lemonade It’s amazing and incredible to drink and it’s good it makes u smile when u drink it and all the happy memories u have with your family and friends ☯️🤗
wonduckhoe came here because I thought it was in English due to the title, but it's not lol. I'm lucky to know broken Korean so I can guess what the instructions say. Basically after the lemon/strawberry/sugar mixture was jarred, you let it sit for 2-3 days and then it'll be ready to serve. The drink they added to fill up the cup seems to be cider (what Koreans call sprite/7up type drinks). Hope I helped a bit!
Yes, Vi Le got it correct :) If you want to retain the bright color from the strawberries, use white sugar instead of brown sugar. And if you do not like the excess sugar sinking down to the bottom, stir it once a day, not in a circular motion but up and down just like using a ladle :)
I just tried this earlier and I'm amazed by the taste. It has a very pretty taste and a lovely lemon scent to it. Love it! [This go very well with sparkling water too]
@@fiorfior2560 np. Just keep the stove on when you add your lemons in there so it would boil the bitterness out. I'm not an expert but I hope this helps. Thanks to you, I'm gonna be making this tomorrow lol
After you put them into jars, do you just leave it out for 2-3 days then put it in the fridge? Or do you put them in the fridge immediately after putting them inside the jars? Pls answer I want to make them! >
Kimi was not specific on any many days but I did some trail and error. My best result was within the fridge for about two to three days. It tasted better. But the next day will be fine.
I tried this and I’m not sure if I did something wrong but it’s slightly bitter? Is it supposed to have a bitter taste? I assume it’s from the lemon rind but I’m just wondering how other ppl’s experience was with this
Translation:
1. sterilize your jars by boiling them (make sure you do this step, because this helps prevent bad bacteria from getting into your drink).
2. grab a couple of lemons and wash them (at least 500g).
3. briefly boil your lemons and dry them.
4. grab a couple strawberries and wash them (at least 300g).
5. cut your strawberries into quarters.
6. slice your boiled lemons into thin slices.
7. add 500g lemon slices, 300g strawberries, and 800g white granulated sugar into a bowl and mix well.
8. add the mixture into your earlier sterilized jars.
9. let it sit for a couple days until the liquid at the bottom becomes red and clear.
10. serve with ice and a kind of clear soda/carbonated drink and enjoy~
hope this helped.
Asuna Yuuki thank you so much!
Thank you very much i was so upset that she wouldn't translate everything! thank you
Love you for doing this!
Do we have to put it in fridge?
syahnas gadis we have the same question 😊
edit: oh let it sit for a day for the sugar to melt then put in the fridge for two days. i've read it in the comments
I just tried this recipe and let me just say that everyone in my family loved it !! Both jars I had made were gone that same day. Its a really great recipe! A tip I have for you all: if you like mineral water, i suggest using that instead of water or sprite (which is what is used in the video), it makes the lemonade even more refreshing!
Hello! Is it alright to use any containers? Or do I have to use the same containers in the video? Is it alright to use plastic containers?? Thank you!
Kelly hello! I used mason jars, I’m not sure about plastic containers. Depending on where you live, I’m sure your local dollar store has mason jars you can use. But I think plastic containers can be used as well as long as you clean them well enough beforehand!
Oh! I didn't know they could be in dollar stores! I will try to search for them then! Thank you for answering so fast!
Hello again! Sorry if I'm bothering you but I managed to make it! But I have no idea how long to store it and where? I see people saying 2-3 days but in the fridge or outside? And I saw someone say to put it outside for one day and then leave it in the fridge. What do you do when you were making it? Thank you very much!!
Kelly Hello!! I left it out for one day and then inside the fridge for two days!
This looks good! For the people worried about the amount of sugar used, there is a reason for it. First, it's to preserve the fruit. Second, it's to draw out the juices to create the syrup. Finally, unless you're a real sugar fiend, you probably won't be eating or drinking the syrup and the fruit in one sitting.
Thanks
I sometimes add additional fresh squeezed lemon juice if it's too sweet.
This looks so easy and refreshing! Definitely going to try this since it'll be spring time soon. 😁
Beccs B Can you translate please?
How long did it stay good for
I made it about 1 month ago and my whole family LOVED IT. Even my relatives are begging me to make some for them .. and here i'm, making it again :D THANK YOU for the recipe!
Do you know how many days can you keep?
I made subtitles for y'all and they're being reviewed. I know I'm amazing. You're welcome. Just go to setting click subtitles (English) and BAM! :D
Edit: "I know I'm amazing" was meant sarcasticallyyy!!!
Thank you!!! 🥰🥰
saving our summer!
oh yes you genius saviour of the world
Lol, are you my bestfriend? So good at tooting your own horn.😂
@@suzanbae1487 XD it was sarcastic
Just opened the entire new world of South Korean cooking videos. They are pretty interesting and satisfacting.
와 영상미가 장난아니네요~색감도 너무예뻐요
She convinced me. I’m going to pick some lemons tomorrow and make this.
Almost cried when i saw all that sugar
There’s so much sugar in literally everything we eat 🙄
Apparently you don’t know how fermentation works 🙄
Have never seen such beatiful strawberries before ... 😍😍😍😍
That great homemade drink
Hi Kimi how are you . I like very much your all videos. I like village and cocking also . Very beautiful place from your home and village. And very happy with your video.❤️
매번 다른컵에 수제로 청이나 에이드 먹는거 보고 나름 여유를 느낄수가 있어서 좋아 보여요ᆢ
다른 영상들과는 분명 차이점이 있어요♡♡
It's 12:00 at night, why am I watching this.
Trash Bag same
Me too
Trash Bag Ha.....for me it’s half hour to 5 am just can’t sleep so watching youtube
you have to be pleased that youre not watching Dross or stuff like that btw
Same
This looks delicious. Must try.
I love making homemade lemonade
It’s amazing and incredible to drink and it’s good it makes u smile when u drink it and all the happy memories u have with your family and friends ☯️🤗
우왕~~이쁘당
만들어봐야 겠어요
맛있을거같아요~^^♡
Wow easy lemonade
Looking great😍
Will surely try this next strawberry season in sha Allah
너무너무 감사합니다.. 레시피 만들었어요.. 너무 쉬워요 👍맛있읍니다
is this a ASMR? cause omg it's so good to watch
The sound is oddly satisfying 😌감사합니다 언니
언니?? ㅋㅋㅋㅋㅋㅋ
@@meowingcar yeah....m a girl so I should say eonnie....
a made this and its soooo good, please try it, its worth it , especially for the hot summer days!
How many serves is this?
Waaaaaah this seems sooop delish and refreshing!
잘보고가요.느낌이오네요~
Wow how nice this 😍!
she translated like they easiest things in this whoa. i am really confused at some parts so i wish there would be a translation
wonduckhoe came here because I thought it was in English due to the title, but it's not lol. I'm lucky to know broken Korean so I can guess what the instructions say. Basically after the lemon/strawberry/sugar mixture was jarred, you let it sit for 2-3 days and then it'll be ready to serve. The drink they added to fill up the cup seems to be cider (what Koreans call sprite/7up type drinks). Hope I helped a bit!
Yes, Vi Le got it correct :) If you want to retain the bright color from the strawberries, use white sugar instead of brown sugar. And if you do not like the excess sugar sinking down to the bottom, stir it once a day, not in a circular motion but up and down just like using a ladle :)
I think using sparkling water would be a bit better.. too much sugar otherwise
Where should the jar be stored? Can I just put it in the fridge or does it have to be placed anywhere?
Diana T i have the same q where should we store it nd for how many days can we keep it
I tried a recipe similar to this and I love it. It has a fresh clean taste.
Посмотрела ещё раз.Попробую приготовить дома.У вас прекрасная клубника!👍👍👍
감사합니다 잘 배우고 있습니다^^ 좋은 여름 보내세용 ~♡
To be honest, I don't expect to make this but the video was so beautifully made I stayed to watch it completely! :D It wonderful!
Going to make this with elderflower in the sparkling water in the summer if I remember
I’m excited to try it🤩
시원하고 맛있어 보여요
당장 시도해야할듯~
You very good
So yummy food like
Bạn làm mức rất ngon
Màu sắc rất đẹp luôn
Cảm ơn bạn chia sẽ
Those freshly ripe strawberries 🤤
That looks so yummy to drink
I love this channel so much Delicious
헐 담주에 딸기청 만들려고했는데 레몬이랑도 같이 해봐야겠어요ㅎㅎㅎ
aaahhhh will definitely do this in the summer or on hot spring days ❤
색 깔자체가비주얼끝판왕 많이배워감돠
"get some strawberries, I grow my own" has to be the biggest flex
새콤달달하니 너무 맛있겠어요
딸기 꼭지 따는 소리가 왜 이렇게 좋을까요~~
딸기청 너무 맛있겠어요~~영상도이쁘고^^
I was literally drolling seeing the strawberry nd the lemon mixture mixed in the sugar😋😋
Wow, this is wonderful. Ill try this as soon as possible.
I just made this and its so refreshing and delicious!!
당장 만들어서 애들한테ㅜ좋야겠어여
굿 굿 굿
새친구입니다
응원합니다.
좋아요 구독 벨 누르고 갑니당.
💙💙 영국 🇬🇧 ☕☕
Looks really beautiful. Love it.
정말 맛보고 싶은 비쥬얼이네요~~!!!
영상이 너무 예쁘고 딸기 레몬 수제청이 어우러져서 참 먹으면 피로가 가실까요?
I am going to make this with my grandchildren today. Thank you 💗
this looks so good!!! a perfect summer recipe!!!
This look really good! How long do I boil the lemons for, also can I use less sugar and how long will this mixture last?
linda hatcher you have the use the amount of sugar he/she used because it’s for preservation
me throughout the video:
mmm
that looks good
omggg
美味しそう😄!
食器とかレシピのセンスもいいですね♥
とっても美味しそうで、かわいい❤️
砂糖大量ダァ😳
댓글 처음 달아요^^ 영상은 정말 자주보고 많이 봤어요. 손도 너무 예쁘시고 영상 너무 잘 보고 있습니다 감사합니다^^
So refreshing😋😍
우와!!🍋🍓시원한!!
이거 제가 좋아하던 만화에나와서 그 후로 많이만들어서 마시고있어요! 정말 맛있...크...
섬안에별소녀 어느 만화에요?
waw............very unique IDEA
항상 잘 보고 있어요. 맛이 궁금하네요
I just tried this earlier and I'm amazed by the taste. It has a very pretty taste and a lovely lemon scent to it. Love it! [This go very well with sparkling water too]
Hi! i know i'm late but... i just want to ask if you noticed any bitterness? if not what should i do?
because mine turned out bitter it wasn't lovely.
@@fiorfior2560 Mine wasn't bitter. Did you blanch your lemons?
@@springwishes9988 No. i just washed them and soak them in hot water for 10 ms
thanks for replying to me fast
@@fiorfior2560 np. Just keep the stove on when you add your lemons in there so it would boil the bitterness out. I'm not an expert but I hope this helps. Thanks to you, I'm gonna be making this tomorrow lol
So Wonderful 🍓🍋
How long can I store it after making them? Or do I just smell them and guess? Thank you for the great receipe.
It can be stored to 2weeks~2months
키미님 다음엔 라임이랑 오렌지도 넣어서 해보세요 단맛과 향 이 더 조아지더라구요~~^^
わかりやすくて、素晴らしいです。感謝しています。ありがとうございます。
fresh strawberries too *heart eyes*
꼭 해봐야겠어요!! 고맙습니다!!
After you put them into jars, do you just leave it out for 2-3 days then put it in the fridge? Or do you put them in the fridge immediately after putting them inside the jars? Pls answer I want to make them! >
Kimi says :
Leave it out for 1 day(until sugar is melted) and then put it in the fridge.
Oh I see... thanks a lot!
what soda does she use at the end?
its regular club soda.
Christina Wever she used cider (like sprite or 7up)
이거 지인한테 선물받았는데 정말 맛있더라구요!
Que limpio todo
how long can be saved??
It maybe 2weeks~2months
Anggi Kimm it won’t last 3 days 🤤
Should we keep it at room temperature or in the refrigerator for resting ?
Does it need to be kept in the fridge and for how many days before it goes bad?
Summer timeeeee 💜💜💜💜
우왕 레몬딸기청이라니..탄산수에 넣어서 먹고싶다ㅠㅜ
Nice.
love this drink. I've made it and share with my friends, they love it too. wanna make it again 😋😋
thanks for sharing this
i know i'm late but... i just want to ask if you noticed any bitterness because mine turned out bitter it wasn't lovely
@@fiorfior2560 no, I do not feel bitterness 😊
영상이 너무 이뻐요ㅎㅎ 영화 리틀포레스트가 생각나요~
Woww this is so good and refreshing!!Thanks a lot!!😊😀I can't wait to try this recipe!!;-)
This looks delicious 🤤💕
딸기로도 청을 만드는건 처음알았네요!! 좋은영상 감사합니다:)
What tea did u used?looks so refreshing..
Wow!!!
so i can do this with any other fruit if i replace the strawberries with something else?
This looks so refreshing! Will definitely try this out! ❤️
Thanks so much for sharing , I will try this recipe but I'm gonna use the kumquat/calamansi instead lemon 😄
딸기를 밭에서 바로따서하시다니....싱그러움에 침샘폭발이네요
요긴..외국이라 생딸기구하기가너무힘든데..냉동딸기로도가능한가요??
Hi, when we let it sit down in a couple of days, shall we set it in the refrigerator?
안녕, 며칠 후에 앉을 때 냉장고에 넣을까요? ( from google translate)
하루정도 실온에 두어 설탕을 녹이고 냉장보관 합니다. 그리고 2~3일후에 먹어요~
Kimi 키미 고맙습니다~
요새 탄산수만 마시는데 같이넣어먹으면 좋을것 같아요~
맛있겠네요!
La receta quedó genial, use agua mineral en vez de sprite o agua pura, es SUPER REFRESCANTE.
I love it when you put English translation in the description box. 😊😘
i didnt see it tho
some of kimi's videos has eng sub. This video is pretty self-explanatory just by watching. I made some
Shaina Yang I just made it too. But do you straight away put it in the fridge or leave it out for a day then put it in the fridge
Kimi was not specific on any many days but I did some trail and error. My best result was within the fridge for about two to three days. It tasted better. But the next day will be fine.
I tried this and I’m not sure if I did something wrong but it’s slightly bitter? Is it supposed to have a bitter taste? I assume it’s from the lemon rind but I’m just wondering how other ppl’s experience was with this
I had the same problem, so I’m trying again without the rind to see if it’ll be different
I LOVE your video's
love your video
Anyone who wants it to be translated, you could put on the English captions
Delicioso , gracias por compartir tus enseñanzas . Saludos de Perú 🇵🇪 🇵🇪🇵🇪🇵🇪.
I love it, i do have a question was that water?