This could be the best lemon pickle you could have ever come across. Here are two ways to make delicious Goan lemon pickle or lime pickle. It's sweet, and medium spicy, and in both methods the lime peel will be nice and soft. Do check out the full written recipe here: veenapatwardhan.com/pat-a-cake/2024/05/03/traditionalgoanlemonpicklerecipe/
Simply love your pickle. I grew up seeing my grandmother and my mum and older sisters making pickles...we reach out for the pickles...to complete our meals. I collect recipes of pickles and pass onto my sons and now grandsons and pickles like yours is priceless....thank you so much my dear❤🎉
You're very welcome, Vernie. Thanks for the appreciation, and yes, I would love to know how your pickle turns out. God bless you and your loved ones too.
Tks so much for this step by step pickling demonstrations of two methods We have these nice perfumed lemons in Mauritius and Rodrigues, and your advice will be quite helpful to preserve them . Anand
Thanks so much. Best sweet lime pickle. Just made a batch and it turned out just as i wanted. You explain so well too. Very sweet of you to share. God Bless.
You're most welcome, Kathleen. Thanks for the appreciation, and so glad you tried out my recipe and it tuned out great. And God bless you and your family too.
Tysm for the authentic recipes. Got a compliment from my husband today. I tried the chonia ros recipe. Please teach how to make palak paneer. Chicken chilli Mutton gravy Chicken biryani . Thank you
Helo Mam. Thank u for the very well explained n simple recipes. Using yur recipe, For the first time my line pickles tasted good. Thank u. Can u perhaps pls give us pickle recipes that don't need oil. Thank u
You're most welcome, Sangeetha. Thanks for the appreciation.. I'll add your request to my list of requested videos. But please remember that oil acts as a good preservative in pickles.
What can I do If I fermented my pickled lemons for 2 weeks and can see that the peel isn’t soft. This is probably do to the weather being cold and I may have selected lemons that were too thick. This was the non steam version. Can I steam them to make them soft then ferment once more again. Hoping I can save it.
Rajani, Stuffed pickle is another kind of lime pickle. This is the kind of pickle my mother and many other Goans in South Goa make. My mother even made this with id limbus.
@@cinthiapereira3668 Cinthia, the first method is not the traditional method. It is a quicker version for those who want to make the pickle in less time. I have mentioned that. I have also mentioned that the second version is the traditional version. and that's exactly how my mother made it.
@@rekhaachrekar667 Rekha, in pickle making, vinegar adds to the flavour, but it also acts as a preservative besides hindering the growth of bacteria. So, this recipe needs vinegar.
@@panarachhang9866 You can serve it with any meal as a side. Just 2tsp or so. In India we serve it as a side with a rice meal or along with vegetable and roti.
So I can use it as dipping sauce or put over rice. Thank you so much. Your recipe is really simple to follow. I will try to make it following your steps.
Sure, Khatija. Here's the link: ruclips.net/video/FC_AarN_2KI/видео.html And have you checked out my latest quick and easy video on besan pedas and besan modaks? Do check it out: ruclips.net/video/0v8OS5L1iFE/видео.html
Mine didn't, Lavina. I can't understand how yours did. Perhaps you boiled it a little bit longer? Also, even if your pickle did, it could be very slight. Because salting the pickle pieces gets rid of the intense bitterness. What you were left with could have been a natural aftertaste. Once the pickle matures it develops its characteristic taste. There's nothing to be done afterwards.
Yes, JK, you could surely use jaggery in place of sugar. But see that it is grated fine for it needs to dissolve quickly. Also, if using jaggery, you'll have to add around 20 to 25% more of it by weight as compared to the weight of sugar mentioned in the recipe. I have a quick lime pickle and lime crush (super delicious) here. ruclips.net/video/WeHE80PskB4/видео.html The lime crush is easier to make and can be enjoyed right away. For the lime pickle you have to give it time to mature and also make sure you don't boil it for more than a few seconds , or the peel will turn a little firm.
@@PataCake thank you for the insight and details of tips and tricks etc. Maybe you can incorporate likewise alternatives wherever possible for convenience and variations. Thanks again. Bless you.
Yes you can, Dulcine. But you'll have to increase the weight of jaggery as it is less sweet as compared to sugar. For method 1 you could add 320+ 80g + 400g jaggery to start with. At the final stage when the pickle is ready for use, if you taste the pickle, and you find it needs more sweetness, then add 2-3 tbsp of finely grated jaggery directly into the pickle, stir it well. Keep aside for 2 days. For method 2, you could add 280+70g=350g jaggery. Adjust the taste at the end if necessary. Hope this helps.
Thanks for your appreciation, Derick. But I feel we shouldn't generalise when it comes to things like this. Messy people could have any nationality, don't you think?
The pickle has to be cooked only briefly, Zohra. That's an important step. If you cook the peel any longer like in many other recipes, the peel could harden. Please follow the recipe exactly.
This could be the best lemon pickle you could have ever come across. Here are two ways to make delicious Goan lemon pickle or lime pickle. It's sweet, and medium spicy, and in both methods the lime peel will be nice and soft. Do check out the full written recipe here: veenapatwardhan.com/pat-a-cake/2024/05/03/traditionalgoanlemonpicklerecipe/
Turndd out delicious THANk YOU.❤
You're very welcome, Zarina. And glad you tried out my recipe.
Thanks so much for caring and sharing God bless you
@@mariamvenketsamy7929 You're most welcome, Mariam. And God bless you and your family too.
Looks tempting will surely try
Thanks for your appreciation, Aneesa, and glad that you'll be trying out my recipe.
Both the lime pickles recipes are amazing
Thank you so much, Dulcina, for your appreciation.
Thanks a lot for this receipe
@@ushadesai1222 You're most welcome, Usha.
A very delicious recipe, thank you for letting, loving all your recipes
@@lalliepillay8613 , you're very welcome. And thanks for your appreciation.
Awesome lime pickles
Looks too delicious 😋
@@LeelaBennie Thank you Leela for your appreciation.
Simply love your pickle. I grew up seeing my grandmother and my mum and older sisters making pickles...we reach out for the pickles...to complete our meals. I collect recipes of pickles and pass onto my sons and now grandsons and pickles like yours is priceless....thank you so much my dear❤🎉
You're so welcome, Sapur. Thanks for your appreciation and thanks for getting in touch.
Yummynpickle
Love yr receipe.Ill give a try.Thnks for sharing.
@@shahnazbashir5502 You're most welcome, Shahnaz. And thanks for the appreciation.
Wow amazing yummy 😋
From South Africa 😊
@@aasiaaasia5826 Thanks Aasia for your appreciation.
@@aasiaaasia5826 Thank you, Aasia, for getting in touch.
Wow mouthwatering, delicious 🎉
Thank you, Shirley, for your appreciation.
very tempting... nice recipes.
Thanks, Jacinta, for your appreciation.
Looks lovely thank you 😊😊
@@nigelm.steele9329 You're very welcome, Nigel. And thanks for your appreciation.
It looks delicious I will try it
@@irenelazarus8554 Thanks for your appreciation, Irene. Glad you'll be trying out my recipe.
Yummy 😋
@@meurellfernandes5363 Thanks, Meurell, for your appreciation.
Thank you so much for your lovely recipe
You're most welcome, Maria.
Yummy pickle recipe
Thank you, Maureen, for your appreciation.
Sounds interesting and thanks for your simplicity in teaching much appreciated
You're very welcome, Lorraine. And thanks for your appreciation.
Thank you Ma'am,
I prepared it. First time I prepared it. ❤
@@cyrilaceciliaafonso488 You're very welcome, Cyrila. Glad you tried out my recipe.
❤👍👍. Thanks. Delicious. & . Lovely. Recipe.... I must. Try...good luck... From. Sri lanka...🙏
You're most welcome, Shiroma. And thanks for your appreciation and good wishes.
All 2 lime pickles recipe are supper!! Looks tempting n lovely,im pleased n happy watching ur post from TANGA Tanzania a big Wow.
Thank you so much, Herman, for your kind appreciation.
I love your recipes i will try
@@Butterflybloom4 , thanks for your appreciation. Glad you'll try out my recipe.
Good explanation clear and helpful tips thanks God Bless you
Thanks, Nancy, for your appreciation. And God bless you and your loved ones too.
Very nice
@@mariamenezes6386 Thanks, Maria, for your appreciation.
Both your lime pickles sound so tempting and good too. Will give it a try and let you know the results. Thank you for sharing n god bless.
You're very welcome, Vernie. Thanks for the appreciation, and yes, I would love to know how your pickle turns out. God bless you and your loved ones too.
Thanks for sharing n god bless you n your family.
My pleasure, Elizabeth. And God bless you and your loved ones too.
It looks very tempting I will.try mam.thanks
You're welcome, Gloria. Thanks for the appreciation.
Tks so much for this step by step pickling demonstrations of two methods
We have these nice perfumed lemons in Mauritius and Rodrigues, and your advice will be quite helpful to preserve them .
Anand
@@anandyallappa3704 you're most welcome. So glad you found my video useful
And thanks for your appreciation.
Amazing!
My mouth is watering 👍
Thanks a lot, Maria, for your appreciation.
Wow amazing ❤
Thanks, Immaculate, for your appreciation.
Lovely looking my mouth is waterning
Thank you, Manuela, for your appreciation.
WOW MUST SAY MAAM YOU ARE AN EXCELLENT TEACHER I AM GOING TO MAKE IT THANKYOU VERY MUCH AND THANKS FOR SHARING 😍😍
@@cjjjj7163 , my pleasure. Do try out my recipe and thanks a lot for your kind appreciation.
Simply love it ❤ will try tomorrow
Thank you, June, for your appreciation. And very glad you'll be trying out my recipe.
My favorite. Mouth is watering 😋
Thanks for the appreciation, Annie.
Delicious 😋
Thanks, Rieta, for your appreciation.
❤ love lime pickle will definitely make it
Excellent explanation
Sweet and simple
From South Africa
Thank you so much, Zohra, for your love and appreciation. Do stay connected.
Super ❤❤❤❤❤More pickles
Thanks for the love and appreciation, Leena.
Thanks so much. Best sweet lime pickle. Just made a batch and it turned out just as i wanted.
You explain so well too.
Very sweet of you to share.
God Bless.
You're most welcome, Kathleen. Thanks for the appreciation, and so glad you tried out my recipe and it tuned out great. And God bless you and your family too.
👌🏻😝looks so tempting mouth watering feel.
like having it.👍🏻
Thank you sis, for sharing your recipie.❤😍
@@adeline2221 You're most welcome, Adeline. And thanks for the love and appreciation.
Goan Aunty superb ❤
Thanks, Leena, for your appreciation.
Lovely, thank you 😊
You're very welcome, Hazel. And thanks for your appreciation.
Lovely. Thank you 😊
You're so welcome, Leena. And thanks for the appreciation.
13:46 absolutely mouth watering.
Thanks a lot for your appreciation.
Thank you much awaited recepie
My grandma made it this way
Appreciate your work
You're very welcome, Sandra. And thanks for the appreciation.
Super ❤
@@shimonadove5689 , thank you for your appreciation.
@@shimonadove5689 thanks for the love and appreciation.
I freaking LOVE lime pickle!! Thanks so much! Really amazing, carefully explained demo :-)
@@mhrgall, you're most welcome. And thanks a lot for your appreciation.
I am not much in the cooking... But love to try it because it's easy.... Thank you for recipe....
You're very welcome. And thanks for the appreciation and for getting in touch.
2Nd method is very tasty 👍
Thanks, Savita, for the appreciation.
Tysm for the authentic recipes.
Got a compliment from my husband today.
I tried the chonia ros recipe.
Please teach how to make palak paneer.
Chicken chilli
Mutton gravy
Chicken biryani .
Thank you
My pleasure, Iqra. So glad you're trying out my recipes. Have added your requests to my list.
❤ must try
Thanks for the love and appreciation, June.
I liked it I will try I am from Kenya
Hi Najma. Thanks for getting in touch and thanks for liking my video and wanting to try my recipe.
Thank you 😊😊😊
@@stargazing2207 , you're most welcome.
Helo Mam. Thank u for the very well explained n simple recipes. Using yur recipe, For the first time my line pickles tasted good. Thank u. Can u perhaps pls give us pickle recipes that don't need oil. Thank u
You're most welcome, Sangeetha. Thanks for the appreciation.. I'll add your request to my list of requested videos. But please remember that oil acts as a good preservative in pickles.
Verygood.
@@veenachawla2809 Thanks, Veena, for your appreciation.
So nice
Thank you for your appreciation, Sherine.
Hi mrs vinna after long time hw ru? Mouth watering pickles TKS for recipes for rainy season.
Hello, Filomena, nice to hear from you. Hope you and your family are all well. And thank you so much for your appreciation.
Very Nice & Easy Lemon Pickle Method. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much, Holly, for your love and appreciation.
I made the pickle today and it’s delicious
@@aneesaumar670 Thank you, Aneesa, for your appreciation. So glad you tried out my recipe and it turned out great.
Well done l love the recipe as l make pickle l added ghor
Thank you, Azima, for your appreciation.
How do l soften the peel 7:43 7:50
Follow the recipes exactly, Zohra. In the end product, the peel will be soft.
Very nice .
Can you show me how to make egg or potato vindaloo
Thanks a lot for your appreciation, Chitra. And sure, I'll add these recipes to my list of requested videos.
Hi Veena,
👌👌
Thanks for the appreciation, Jocyleen.
But I like your pickle and am trying to make it
Thanks for the appreciation, Rajani. Do make the pickle.
What can I do If I fermented my pickled lemons for 2 weeks and can see that the peel isn’t soft. This is probably do to the weather being cold and I may have selected lemons that were too thick. This was the non steam version. Can I steam them to make them soft then ferment once more again. Hoping I can save it.
@@nejolo9563 Lime peel softens in just 5 to 6 days. But you have to use the thin skinned or kagazi limes.
@@PataCake So I can’t steam it to make it soft then ferment again?
@nejolo9563 You could steam, but follow my instructions for steaming correctly.
Keep the bottle in the sun on ur window sill
@@zarinaferns Zarina, you could keep it in a safe place on your kitchen counter.
We Goans make mango stuffed pickle, Never heard this type of lemon pickle,
Rajani, Stuffed pickle is another kind of lime pickle. This is the kind of pickle my mother and many other Goans in South Goa make. My mother even made this with id limbus.
My mother never steamed the limes or removed the juice
@@cinthiapereira3668 Cinthia, the first method is not the traditional method. It is a quicker version for those who want to make the pickle in less time. I have mentioned that. I have also mentioned that the second version is the traditional version. and that's exactly how my mother made it.
Without vinegar can I make this pikle
@@rekhaachrekar667 Rekha, in pickle making, vinegar adds to the flavour, but it also acts as a preservative besides hindering the growth of bacteria. So, this recipe needs vinegar.
What kind of dishes do you serve with this lemon pickle.
@@panarachhang9866 You can serve it with any meal as a side. Just 2tsp or so. In India we serve it as a side with a rice meal or along with vegetable and roti.
So I can use it as dipping sauce or put over rice. Thank you so much. Your recipe is really simple to follow. I will try to make it following your steps.
@@panarachhang9866 My pleasure, Panara.
@@panarachhang9866 my pleasure.
Hi Mam can you please give me brinjal pickle recipe thank you Mrs k Shaikh.
Sure, Khatija. Here's the link: ruclips.net/video/FC_AarN_2KI/видео.html
And have you checked out my latest quick and easy video on besan pedas and besan modaks? Do check it out: ruclips.net/video/0v8OS5L1iFE/видео.html
Can we substitute sugar with jaggery.?if yes how much jaggery.?
@@ritadsouza6697 Yes you can, Rita. Add the same weight as that of the sugar.
I tried the sweet version but it has a bitter aftertaste. 😢
Can anything be done?
Mine didn't, Lavina. I can't understand how yours did. Perhaps you boiled it a little bit longer? Also, even if your pickle did, it could be very slight. Because salting the pickle pieces gets rid of the intense bitterness. What you were left with could have been a natural aftertaste. Once the pickle matures it develops its characteristic taste. There's nothing to be done afterwards.
For sweetening why not use jaggery instead of sugar!?
Any salty spicy lime pickle recipe other than these!? Please share.
Yes, JK, you could surely use jaggery in place of sugar. But see that it is grated fine for it needs to dissolve quickly. Also, if using jaggery, you'll have to add around 20 to 25% more of it by weight as compared to the weight of sugar mentioned in the recipe. I have a quick lime pickle and lime crush (super delicious) here. ruclips.net/video/WeHE80PskB4/видео.html
The lime crush is easier to make and can be enjoyed right away. For the lime pickle you have to give it time to mature and also make sure you don't boil it for more than a few seconds , or the peel will turn a little firm.
@@PataCake thank you for the insight and details of tips and tricks etc. Maybe you can incorporate likewise alternatives wherever possible for convenience and variations. Thanks again. Bless you.
@@JK-yy9vw , you're very welcome. And thanks for getting in touch.
Please send recipe in detail
love to try looking yummy ❤
Can castor sugar be used
Yes, of course, Veronica. But grind it to a powder, because we want it to melt quickly.
Please show how to do beef pickle
So sorry. I don't know anything about this pickle.
Instead of sugar can i use jaggery. Please let me know
Yes you can, Dulcine. But you'll have to increase the weight of jaggery as it is less sweet as compared to sugar. For method 1 you could add 320+ 80g + 400g jaggery to start with. At the final stage when the pickle is ready for use, if you taste the pickle, and you find it needs more sweetness, then add 2-3 tbsp of finely grated jaggery directly into the pickle, stir it well. Keep aside for 2 days. For method 2, you could add 280+70g=350g jaggery. Adjust the taste at the end if necessary. Hope this helps.
Thank you mam
@@dulcinesanthmajor1820 , you're most welcome.
Veena us a superb lady. She will always answer Qs immediately
Veena the limes are very expensive now, will have to wait for the monsoons when they will be cheaper. Will keep the recipe I'm my folder.
13:46
Well presented hygienical manner ! not like most 90% of hand digging, filthy utensils & sarounding videos on RUclips posted by indians
Thanks for your appreciation, Derick. But I feel we shouldn't generalise when it comes to things like this. Messy people could have any nationality, don't you think?
Cooked for half and hour, the peel is hard and not soft
The pickle has to be cooked only briefly, Zohra. That's an important step. If you cook the peel any longer like in many other recipes, the peel could harden. Please follow the recipe exactly.
vessel is the big ship in the ocean, this is called cooking pot
You're right, Shanaz. But that is just one meaning of the word. Open any dictionary, and you'll find the other meaning of vessel is bowl or container.