ਨਿੰਬੂ ਦਾ ਖੱਟਾ ਮਿੱਠਾ ਅਚਾਰ❤️नींबू का खट्टा मीठा अचार | Nimbu Ka Khatta Meetha Achar | Nimbu Ka Achar

ਨਿੰਬੂ ਦਾ ਖੱਟਾ ਮਿੱਠਾ ਅਚਾਰ❤️नींबू का खट्टा मीठा अचार | Nimbu Ka Khatta Meetha Achar | Nimbu Ka Achar
#neembukaachar #pickle #yumtadkapunjabicooking
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Today we will make sweet and sour lemon pickle.
sun for a day. Then add spices and keep it in the sun for 4 days. After 4 days sugar has to be added and mixed and kept in sunlight for 6 days. After completion of 10 days, the pickle has to be thickened on flame. Pickle made in this way does not spoil even for 10 years.
✍️ INGREDIENTS:
Lemon-1 kg
Sugar-700 gm
Salt-4 tbsp
Black Salt-2 tbsp
Carom Seeds-2 tsp
Roasted Cumin Powder-1 tsp
Black Pepper-1 tsp (crushed)
Cardamom and Cloves Powder-1/2 tsp
neembu adrak hari mirch ka achar- • ਨਿੰਬੂ ਅਦਰਕ ਮਿਰਚ ਦਾ ਅਚਾ...
mango pickle- • ਹੁਣ ਹੈ ਅੰਬ ਦਾ ਅਚਾਰ ਬਣਾ...
aam hari mirch ka acha- • ਕੱਚੇ ਅੰਬ ਤੇ ਹਰੀ ਮਿਰਚ ਦ...
mango chutney- • ਅੰਬ ਦੀ ਖੱਟੀ ਮਿੱਠੀ ਚਟਨੀ...
hari mirch ka achar- • ਹਰੀ ਮਿਰਚ ਦਾ ਟੇਸਟੀ ਅਚਾਰ...
gajar gobhi ka achar- • ਗਾਜਰ ਤੇ ਗੋਭੀ ਦਾ ਖੱਟਾ ਮ...
amla ka achar- • ਔਲੇ ਦਾ ਅਚਾਰ ਇਸ ਤਰੀਕੇ ਨ...
gajar ka achar- • ਗਾਜਰ ਦਾ ਅਚਾਰ❤️| गाजर क...
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नींबू का खट्टा मीठा अचार
नींबू का मीठा अचार
नींबू का खट्टा मीठा अचार कैसे बनाएं
नींबू का खट्टा मीठा अचार कैसे बनाते हैं
yum tadka punjabi cooking
pickle
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food
#neembukaachar #nimbukaachar #lemonpicklerecipe #lemonpickle #pickle #achar #sweetpickle #cooking #recipes #food
Thank you for watching 😊
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💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗h

[@jagdeepkaur-ie8yt]

Mam
I am a big fan of your voice and the simple ways in which you describe your cooking
Awesome keep it up!
Buckets of blessings

[@yumtadkapunjabicooking]

My pleasure 😇 Thank you so much dear ❤️❤️

[@user-qg4il3pj4u]

ਮੈਨੂੰ ਨਿੰਬੂ ਦਾ ਮਿੱਠਾ ਅਤੇ ਖੱਟਾ ਦੋਨੋਂ ਆਚਾਰ ਬਹੁਤ ਵਧੀਆ ਲੱਗਦਾ ਹੈ। ਤੁਸੀਂ ਬਹੁਤ ਵਧੀਆ ਜਾਣਕਾਰੀ ਦਿੱਤੀ ਹੈ ਧੰਨਵਾਦ ਜੀ।

[@yumtadkapunjabicooking]

ਤੁਹਾਡਾ ਵੀ ਬਹੁਤ ਬਹੁਤ ਧੰਨਵਾਦ ਜੀ

[@user-eq5lu3je5i]

Yummy mooh vich Pani aa giya achar bniaa dekh k

[@yumtadkapunjabicooking]

Thank you ji 😊

[@mangasidhu4955]

ਜਾਨਕਾਰੀ ਬਹੁੱਤ ਵਧੀਆ ਜੀ ਤੁਹਾਡੀ ਆਵਾਜ ਬਹੁਤ ਪਿਆਰੀ ਲੱਗਦੀ ਜੀ 👍

[@yumtadkapunjabicooking]

ਧੰਨਵਾਦ ਜੀ

[@ANMOL_FF-VIP]

​@@yumtadkapunjabicookingq CR ni 8:30

[@KitchenFiesta]

Bhut hi Sona nimbu da acharpaya shukriya

[@NoorsKitchen-27]

ruclips.net/video/wavUiDOUmDE/видео.html

[@jaswinderpalkaur5888]

Looking very yummy and health beneficial 👌

[@yumtadkapunjabicooking]

Thank you ❤️

[@gursharansingh3999]

Muh ch pani aa gya 👌👌

[@yumtadkapunjabicooking]

Thank you ji

[@meenakshiadlakha3278]

Bahut wadiya ji 🙏

[@yumtadkapunjabicooking]

Thank you ji ❤️

[@KiranSharma-mg4co]

Yumm❤❤❤❤😋😋😋

[@nancygarg8509]

Apki har recipi bhut acchi hoti he

[@yumtadkapunjabicooking]

Thank you ❤️

[@Koms2765]

Wow so new

[@MeenaKumari-uz7wm]

Bahut achcha banaa hai

[@yumtadkapunjabicooking]

Thank you dear ❤️

[@shivanibadhan5754]

Mai bnaeya bot Jada tasty bneya thanks g

[@yumtadkapunjabicooking]

My pleasure 😇❤️

[@gurpreetkaur7345]

Mouthwatering achar

[@yumtadkapunjabicooking]

Thank you ❤️

[@harmeetkaur6109]

Nice 😋

[@narpindercheema1477]

Superb 👌👌❤️ surely try to make it according to your mathod didi ji 🙌

[@yumtadkapunjabicooking]

Thank you dear ❤️

[@kanwaldeepkaur7444]

Yummy yummy ❤

[@yumtadkapunjabicooking]

Thank you ❤️

[@paramahansapradhan3328]

Dhanyawad didi 🙏❤️🙏

[@yumtadkapunjabicooking]

Welcome ji

[@ManjitKaur-cg3rx]

Mouth vichon pani agya ji bahut swad cheeja banaude ho tusi. God bless you. Isse trah swad cheeja banaude raho👌👌

[@yumtadkapunjabicooking]

Thank you so much dear ❤️

[@jassalkaur3548]

❤❤👌👌👌👌👍

[@sarojchopra3527]

Thanks for nice recepie

[@yumtadkapunjabicooking]

Most welcome ji ❤️

[@simokaur2005]

😋😋😋

[@amid935]

Mai sirf aje soch rhi si k koi nimbu de achar di aisi recipe howe k nal di nal tyar ho jawe, n here it is! Thank you! I hope isda v purane achar warga taste aye!

[@yumtadkapunjabicooking]

Most welcome ji ❤️

[@AjayKumar-vd3pb]

👌👌

[@bhupinderkaurgarcha9641]

Looking yummy

[@yumtadkapunjabicooking]

Thank you ❤️

[@dimplesharma6120]

😋😋❤

[@mannparbhat2213]

Buhat wadiaa di

[@yumtadkapunjabicooking]

Thank you 😊

[@preetsandhu2719]

Mun ch pani aa gya ji

[@yumtadkapunjabicooking]

Thank you

[@jaikumar4970]

Very very yummy

[@yumtadkapunjabicooking]

Thank you

[@Pihu_774]

Nice 👍

[@ranjeetsekhon765]

Very tasty ji

[@yumtadkapunjabicooking]

Thank you

[@avijotmaan6069]

Yummy yummy 😋😋

[@yumtadkapunjabicooking]

Thank you ❤️

[@RavinderKaur-ui4us]

Muh veech paani aa gayaa. Cataakedaar
Achaar

[@yumtadkapunjabicooking]

Thank you dear ❤️

[@jyotsnadamodare9561]

Mast mast 😊

[@yumtadkapunjabicooking]

Thank you ❤️

[@anitarana7201]

Great 👍🏻 ❤

[@yumtadkapunjabicooking]

Thank you ❤️

[@kulvirkaur3499]

Thanks didi g

[@yumtadkapunjabicooking]

Most welcome dear ❤️

[@SahilKhan-xb6zd]

Thanks mam

[@yumtadkapunjabicooking]

Most welcome 😊

[@user-iz9hs9rn7d]

Very..very...nice

[@yumtadkapunjabicooking]

Thank you ji

[@karamjeetjeetsingh1359]

❤

[@NoorsKitchen-27]

ruclips.net/video/BAgRoI0eEs8/видео.html

[@SukhpreetKaur-ev6je]

Mam g ❤ so good

[@yumtadkapunjabicooking]

Thank you g ❤️

[@AnjaliAnju-zk5lm]

Yummy achar

[@yumtadkapunjabicooking]

Thank you ❤️

[@malkeetsinghbhullar4391]

Very good

[@yumtadkapunjabicooking]

Thank you

[@PrinceSingh-tr8eb]

,👍👌🥰

[@GurpreetKaur-nq1dm]

Very nyc

[@yumtadkapunjabicooking]

Thank you ❤️

[@Lovely_blinkie]

Superb

[@yumtadkapunjabicooking]

Thank you

[@mandeepgill4931]

Love ur voice

[@yumtadkapunjabicooking]

Thank you ☺️

[@BalwinderSingh-kb1xo]

Super🎉

[@yumtadkapunjabicooking]

Thank you

[@user-xt5no6wu5k]

Mamgood

[@yumtadkapunjabicooking]

Thank you

[@gurjantsekhon2346]

Very. Tasty😊

[@yumtadkapunjabicooking]

Thank you

[@blackbeauty8535]

Manu daseo tusi jadoo assi bazaar daa achaar leandey hai taa ekk bhut vadia fragrance aur alag jeaa taste aunda hai uhh manu ajj tak nhi pata chaelea

[@yumtadkapunjabicooking]

ghar da achar bazaar de achar to kitay vadia hunda hai ji. te jehdi tusi fragrance di gal karde oh achar di nahi artificial food essence di hunde hai jo bazaar de achar vich paye jande han.

[@KulwinderKaur-vh3wb]

Awaz buht sohni di tuhadi

[@yumtadkapunjabicooking]

Thank you dear ❤️

[@neenakumar3344]

Yummy

[@yumtadkapunjabicooking]

Thank you

[@SpKaur-tj8wb]

Good

[@kawaljitkaur8867]

Good 👍

[@yumtadkapunjabicooking]

Thank you ❤️

[@rachanadev5855]

Very nice

[@yumtadkapunjabicooking]

Thank you ❤️

[@H2Rgaming-jw6xg]

❤❤n

[@kanchanahuja3209]

Bahut yummy 😋 lag raha hai
Kya hum ise gur me bana sakte hai ?

[@yumtadkapunjabicooking]

Hanji dear bilkul 💯 bana sakte hain 😊

[@user-tt8wb1ot6q]

Nice

[@NoorsKitchen-27]

ruclips.net/video/BAgRoI0eEs8/видео.html

[@Amolaksingh-tz9fh]

Very. Good. Ap. Ki. Awaj. Boht. Ashi. Ha

[@yumtadkapunjabicooking]

Thank you ji

[@urmilladevi9003]

Karele da bharma achar jaroor dasana didi ji❤

[@yumtadkapunjabicooking]

Hanji jaroor ji

[@naliniganguly649]

How long did you leave the lemon pieces before cooking them ? Did you just leave them on the kitchen counter top or in the fridge. Also can green limes be used as yellow are not available in our area. Thank you for your wonderful recipes I can’t follow Punjabi 100 pct so sorry I have to ask you too many questions.

[@yumtadkapunjabicooking]

cut the lemon, apply salt and keeo it in the sunlight ☀️ for a day. Then add spices and keep in sunlight for 4 days. After 4 days add sugar and mix and keep in the sunlight for 6 days. After completion of 10 days the pickle has to be thickened on flame. Pickle made in this way doesn’t spoil even for 10 years.

[@naliniganguly649]

@@yumtadkapunjabicooking Thank you .

[@dkaur454]

​@@yumtadkapunjabicookingmam garmi de vich kine days sunlight ch rakhna hai?

[@yumtadkapunjabicooking]

@@dkaur454 4 to 5 days

[@user-rg8px8vh3s]

Bu

[@user-oc3mu3uh9m]

Very tasty👌🏽👌🏽

[@rajpalkaurrajpal4774]

Didi dwara 10din dhup ch rakhn toh baad gas te sek lgwona hai pls reply nd plastic de box vich pa k rakhde aa?

[@yumtadkapunjabicooking]

Hanji dear 😊 Tusi recipe dubara dekh sakde o

[@sushma2804]

Pl write and share recipes so that we know the exact measurements

[@ushakumar2478]

Can we add gud, गुड़ instead of sugar

[@yumtadkapunjabicooking]

Yes you can

[@SeemaJindal-l2t]

Achar ko steel ke bertan me dal ker dhup me rkh sakte h kya j

[@yumtadkapunjabicooking]

Nahi ji

[@KarmjeetSinghpunia-sy2kh]

Dedh kilo Achar Di mam recipe ki Hogi Jarur Das Dev ji thank u mam ji

[@yumtadkapunjabicooking]

1 kg neembu de ingredients mein description vich likha hoye aa tusi us hisaab naal masale di quantity vada sakde o 😊

[@dkaur454]

Mam garmi vich bhi 4 days sunlight ch rakhna hai?

[@yumtadkapunjabicooking]

Hanji

[@komalsaarsar4498]

Oil use kr skde aa maam aapan is ch??

[@yumtadkapunjabicooking]

Nahi ji

[@user-ue9uv1op2j]

Hello mam, jekar dhup vich na rakh sakiye ta ki option hoyegi please reply

[@yumtadkapunjabicooking]

Eh achar dhup to bina vi ban janda ji per time thoda jiha zeada lagda. Achar vich vich hilaunde raho 😊

[@user-ue9uv1op2j]

Okay ji thanks 😊

[@RajeshSharma-tf3ws]

Hmaray pass purana nimbu ka achaar hai but wo khatta bohut hai usmain Gur ja Chinni kaisay milayein ki achaar khatta mitha ho jaye

[@yumtadkapunjabicooking]

Aise hi chini ya gud mila ke dhoop mein rakhen

[@harjeetkaur2738]

Very tasety 👍 Mam sek lgauna jruri he ji j na lwayiye ta ki frk he ji

[@yumtadkapunjabicooking]

Thank you ❤️
Nahi dear kuj din baad idan hi ban janda hai

[@shellyjohn4948]

Hlo mam

[@princegypsy3603]

Jaggery powder use kar sakdey Haan

[@yumtadkapunjabicooking]

Hanji

[@manjitkaurkvteacher2056]

Can we use gur instead of sugar

[@yumtadkapunjabicooking]

Yes you can 😊

[@meetlahoria]

ਏਹ ਅਚਾਰ ਸਰਦੀ ਚ ਵੀ ਬਣਾ ਸਕਦੇ ਹਾਂ ਕੇ ਨਹੀਂ

[@yumtadkapunjabicooking]

ਬਿਲਕੁਲ ਬਣਾ ਸਕਦੇ ਜੀ

[@user-wg8ur1bj8f]

Hanji

[@arvindersinghdhami7119]

Madam chini de jagah gurr pa sakde h te kina paa sakde h

[@yumtadkapunjabicooking]

Hanji bilkul ji

[@pinkykinra8246]

Mam chasni patli ho to kya kar🙏🙏

[@yumtadkapunjabicooking]

Thandi ho ke gadi ho jandi hai.

[@channi4435]

Sat shri akaal mem g. Ki aapa chini di jaghaa te gur paa sakde haan g..pls tell me,

[@yumtadkapunjabicooking]

Sat shri akal ji… Hanji bilkul ji

[@channi4435]

Thanks G.. Gur di quantity kini honi chahidi hai g. 2 kg ch​@@yumtadkapunjabicooking

[@yumtadkapunjabicooking]

@@channi4435 1.5 kg

[@shellyjohn4948]

Ki asi shakkar v pa skde ha

[@yumtadkapunjabicooking]

Hanji

[@shellyjohn4948]

@@yumtadkapunjabicooking thnkew mam

[@rastreer]

1st time we put the lemon salt for 1 day in fridge or outside ?
Plz dont understand punjabi trying to hindi when listening
If poasible give me step by step reciepe plz...

[@yumtadkapunjabicooking]

Do not keep pickles in the refrigerator, to keep in the sun light.

[@RipanThind-yg9bf]

G agar dhup hi na hove

[@yumtadkapunjabicooking]

room vich rakh sakde thoda jiha time zeada lagega achar banan vich.

[@gurcharantoor4099]

यिकयूमैडमजीटूरकनैडावलो

[@sangeeta614]

First comment ❤

[@yumtadkapunjabicooking]

Thank you ❤️

[@NoorsKitchen-27]

ruclips.net/video/wavUiDOUmDE/видео.html

[@user-bl1cj8bu9u]

Je dhup na hove te ki kariye

[@yumtadkapunjabicooking]

Achar dhup to bina vi ban janda hai par 2 months lagange achar banan nu. Eh achar kadi vi kharab nahi hunda.

[@thh9147]

No written recipe ?

[@yumtadkapunjabicooking]

Check again

[@ManpreetKaur-gm6nz]

Mam khatta Pani vich hi rakhna hai ya kad dena hai

[@yumtadkapunjabicooking]

Rakhna hai ji

[@HarpreetKaur-ls9bf]

ਗੁੜ paa skde khnd di jgh

[@yumtadkapunjabicooking]

Hanji

[@Monika-sm9de]

Aachar nu gas te garm nal Karva taste tan ni hovega

[@yumtadkapunjabicooking]

Nahi dear

[@rajveerkaur5457]

😋😋😋

[@BalwantSingh-gz3kk]

Very good

[@yumtadkapunjabicooking]

Thank you

[@ushadutt7320]

Looking very yummy

[@yumtadkapunjabicooking]

Thank you ❤️

[@sakinderdeep3212]

Very good