Wow this is super delicious, it's down memory lane, this new generation have lost this recipe or have no idea of it, I love you gentle soft voice it reminds me of my grandmother, happy cooking, I love all your cooking ❤
Mouth watering recipe mam. My all time favourite pickle. Could you please tell me where can I get the vessel, Steel pan you use to fry the bombay ducks. I always wanted to buy one.
Here are some recipes that you would like to make for parties give aways. Thanks for watching Marzipan Party Favors: ruclips.net/video/WTdvNFl-rnA/видео.html Chocolate Marzipan Walnut Squares - Party & Gifting Ideas: ruclips.net/video/SaXjq--vgnk/видео.html
Its just below the video, click on more Adding the ingredients here too: Ingredients: (1 cup = 200 ml) 50 to 60 Medium Size Bombay Ducs/Dry Bombil (165 gms after cleaning & cutting into pieces) ½ Cup Vinegar for washing the Dry Bombay Ducks 1 to 2 Tbsp Oil for frying the Bombay Ducks Masala Paste: 25 to 30 (70 gms) Kashmiri Red Chillies 5 Spicy Red Chillies (add more for more spice) 1 + ½ Tbsp (15 gms) Jeera /Cumin Seeds 1 Tbsp + 1 Tsp (12 gms) Turmeric / Haldi Powder 32 cloves of Garlic (45 gms) 2 Inches (15 gms) Ginger 3 Pieces (6 gms) Cinnamon / Dalchini 15 Cloves/Laung 1 + ½ Tsp Pepper Corns (6 gms) 2 Cups (400 ml) Vinegar 1 Cup (200 ml) (180 gms) Cooking Oil 1 Tsp Salt (adjust according to taste) 1 Tsp Sugar
Pls stop being so rude Its very old recipe Even my mom makes same Doesn't men she has copied ur recipe. We should appreciate how well she has explained I really love all her recipes God is watching u too. For being so rude. Just love everyone for what they are ❤❤❤❤❤❤❤
Once cool fill in clean glass jars/bottles. Tastes best after 7 Days. Since the weather is hot and humid, it is best to store in fridge for months. Use clean spoon every time to take some from the bottle. I hope this helps.
Tried this pickle for the first time. It turned out really good that my kids relished it with every meal. Thank you ❤
So glad you all loved it. Thanks for sharing your feed back 😘
Wow one deliciously tangy bombay duck pickle recipe ma'am...👌👍👌
Yes, it is. Thanks for liking
Really nice happy storing fir longer time
Yes, thank you for liking
Will try making Bombay Duck pickle.
Thanks for watching. Do let me know how it turns out!🙏
New subscriber from dimapur nagaland north east india, very much interesting...
Thanks, and welcome to Garfin's Creation.
Wow one of my favorite recipe
So we'll explained every one can follow
Thanks so much God bless your hands for sharing so lovely recipes ❤❤❤❤❤❤
Thank you, thank you so much for liking
Wow lovely Man.Thank you.
You are very welcome! Glad you liked the recipe.💖
Thank you ma'am, u explained it very nicely.
Most welcome 😊 Thanks for liking
Wow this is super delicious, it's down memory lane, this new generation have lost this recipe or have no idea of it, I love you gentle soft voice it reminds me of my grandmother, happy cooking, I love all your cooking ❤
Thanks for liking
Thank you for sharing this fantastic recipe ma’am. Regards from Australia.
Hey, nice to know you dear, thanks for liking. 💖 Lovitta from India, Maharashtra
Delicious, mouth watering Bombay duck pickle
Thank you so much
Thanks for sharing good pickle for the monsoon.
Thanks for wathing. Really useful for the rains
Very well explained thanks u for this tecipe.
Most welcome 😊 Thanks for liking
Wow, this looks so delicious. I will definitely make it.
Thanks for liking
I wanted this recipe.thanks. Yummy
Hope you enjoy. thanks for watching
Delicious I will try
Thank you for sharing
❤❤
Thanks for watching. Do let me know how you liked it.
Wow awesome recipe
So good and tasty
Many Many Thanks
Thank you so very much for sharing this superb recipe. May God Almighty forever bless you🙏. Already subscribed cause you deserve the very BEST ♥️.
Thanks so much dear for liking and subscribing to Garfin's Creation.💖💖💖
Very nice 👍👍
Thanks for liking
Yummy. Thks for this receipe.
Most welcome. Thanks for watching
Nice recipe, thanks for sharing
Most welcome dear😊. Thanks for liking
Wow, mouth watering, revived old memories where mummy makes every summer using prawns and surmai fish also.👌
Yes, thanks so much 💖💖💖
You explained it very well. The cleaning of the stomach etc - lots of helpful details. Thanks
So glad you found it helpful! Thanks for watching
Woah... mouthwatering 😊
Thank you
Thanks for the yummy 😋 mouth watering recipe ❤
Thanks for liking & watching
Very nice n very well explained . Give some more recipes
Thanks for liking. Yes, dear will keep uploading more videos. In the meantime, you can still watch other videos already on my channel.
Looks so tempting 😋
Yes its spicy and tangy. Thanks for liking
Mam which vinegar you have used.as i want to try this recipe
I have used Kalverts White Vinegar. You can use any vinegar available at your place
My mouth is watering, do you sell also mam ?
No Dear. Thanks for watching
Mouth watering.
Thanks a lot
I will surely try
Please do let me know your feedback once you have tried dear
Super cool project and great good luck excellent job 🥰❤️💕🌸🌍🏡✅⭐️💭
Thank you so much🤗
Mouth watering recipe mam. My all time favourite pickle.
Could you please tell me where can I get the vessel, Steel pan you use to fry the bombay ducks. I always wanted to buy one.
Thanks for watching dear
Vinod Platinum Triply Stainless-Steel Frypan 24 cm:
vinodcookware.com/products/vinod-platinum-triply-stainless-steel-fry-pan-16-cm-induction-friendly?variant=41912043077785¤cy=INR&gad_source=1&gclid=CjwKCAjwuJ2xBhA3EiwAMVjkVEDAF0n94GlqjKEdDI0QF0saQOLVfh3IQ5tNYEzUk8vjYFBpzgQ1RxoCxPsQAvD_BwE
Thanks for the recipe
Most welcome 😊
Superb looking yummy.please send recopies of fresh prawn and fish pickles.😊
Surely, Will be uploading tomorrow. Do check here again. Thanks for watching
Show us mangalore (mango pickle) receipe
Will try to make dear
Pls upload the recipe of Thank you sweet
Here are some recipes that you would like to make for parties give aways. Thanks for watching
Marzipan Party Favors: ruclips.net/video/WTdvNFl-rnA/видео.html
Chocolate Marzipan Walnut Squares - Party & Gifting Ideas: ruclips.net/video/SaXjq--vgnk/видео.html
Lovely
Thanks dear
Hi cant find the recipe.
Its just below the video, click on more
Adding the ingredients here too:
Ingredients: (1 cup = 200 ml)
50 to 60 Medium Size Bombay Ducs/Dry Bombil (165 gms after cleaning & cutting into pieces)
½ Cup Vinegar for washing the Dry Bombay Ducks
1 to 2 Tbsp Oil for frying the Bombay Ducks
Masala Paste:
25 to 30 (70 gms) Kashmiri Red Chillies
5 Spicy Red Chillies (add more for more spice)
1 + ½ Tbsp (15 gms) Jeera /Cumin Seeds
1 Tbsp + 1 Tsp (12 gms) Turmeric / Haldi Powder
32 cloves of Garlic (45 gms)
2 Inches (15 gms) Ginger
3 Pieces (6 gms) Cinnamon / Dalchini
15 Cloves/Laung
1 + ½ Tsp Pepper Corns (6 gms)
2 Cups (400 ml) Vinegar
1 Cup (200 ml) (180 gms) Cooking Oil
1 Tsp Salt (adjust according to taste)
1 Tsp Sugar
Yummy 😋
Thanks for liking
Too good
Thanks dear
Yummy 😂
Thanks for liking
Perfect recipe. Very well explained. Thank you for the details on cleaning
Bombil.
Your new Subsciber
Stay Blessed!
Thanks for liking. Welcome to Garfin's Creation
Very well explained I was waiting for this recipe. Thank you
Thanks for watching
How to make kolem
Connect with me on FB, will guide you. My FB link is the description box
Pls stop being so rude
Its very old recipe
Even my mom makes same
Doesn't men she has copied ur recipe.
We should appreciate how well she has explained
I really love all her recipes
God is watching u too.
For being so rude.
Just love everyone for what they are ❤❤❤❤❤❤❤
Thanks Helen for understanding. lots of love
Ur the best dear❤❤❤❤❤❤❤ God bless you
Thanks and God Bless you 💝💝💝
Yum 😋😋😋😋😋😋
Thanks for watching
@@garfinscreation ❤️❤️❤️
Plz somebody explain the ending here
Once cool fill in clean glass jars/bottles.
Tastes best after 7 Days. Since the weather is hot and humid, it is best to store in fridge for months. Use clean spoon every time to take some from the bottle.
I hope this helps.
, thank you immensely
Most welcome. Thanks for watching