South Indian Fish pickle recipe in Hindi | Authentic Kerala Grandma Fish Pickle to start business
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- Опубликовано: 13 сен 2024
- Kerala fish pickle is a traditional dish from the Indian state of Kerala. It is a spicy and sour pickle made from fresh fish, spices, and vinegar. The fish is then cut into small cubes or slices and mixed with a blend of spices and vinegar. The pickle is typically stored in a glass jar and can be kept in a room temperature for up to 10 weeks.
Ingredients👇
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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#authentickerala #southindianrecipes #liya
Ingredients👇
authentickerala.in/recipes/south-indian-traditional-fish-pickle/
For Shopping 👇
shop.authentickerala.in
I will try soon. Method is interesting but more interesting is your language( hindi)of explanation.
I will try to make my pickle recipe like this, thank you very much
WOW Aap ki recipe bahut bahut achi hai 🧐👍 mujhe bahut pasand i.. try Karna too banta hai thanks for sharing awesome presentation ♥️ amazing looking good ☺️❣️
Wao so yummy kerela style fish pickle recipe in hindi so good, thank you for the recipe. I will definitely try it.
I had an amazing fish pickle when I went to Kathmandu several years ago..I'll have to make this and I'm sure it's amazing!!
Very nice pickle I will try❤
Your efforts to speak in hindi is admirable I also want to speak in your native language but don't know
Thanks mam to share a good recipe 😊
Mashallah ma'am very nice fish Achar recipe thank you.
So nice recipe. Thank you for sharing 👌👌👌
Amazing pickle n looks very yummy
Very nice video of fish pickle 👌💕
Delicious too good
Thanks ma'am for sharing your secret pickle recipe
Bahut accha video
Liya this looks so yummy & I would surely try this out❤️ Thank you dear
I really like it even though I'm from Africa.
It very nice this fish pickle specially with tuna 😌😌😌
Hello!! Namaste !! Lia Ji. I am Punjabi from Delhi. Really like your recipes and your nice Hindi. Thank you for this awesome recipe. By the way, please advise, whether we can use mustard oil in place of Gingely or coconut oil In this recipe?
awesome recipe MAM , please show PIDHI KOZHI PORICHATHU KERALA RECIPE and COORGI MUTTON CURRY RECIPE and MYSORE MUTTON PULAV RECIPE and HYDERABADI MUTTON RAAN RECIPE PLEASE
Why other state recipe in authentic kerala channel?
Very nice ,good try to explain in HINDI.😀😀😀😀😀
Chechi ye pickel kitne time thak store karte rakh sakte h ?
Please 🙏 ek bar Karnataka style kuska racipe video dijiye please 🙏
Really thankful for your outstanding advice madam, God bless you, need to another more powerful cooking madam. I interested to you.
Good voice ma'am
👍
Yummy fish pickle liya chichi thanks you 😍 from amchi mumbai.
Apka Hindi bahat achha hai....kitna cute hai....Mera ma'am bhi aise bolte hai
Same process hai chicken pickle ke liye
Wah wah wah wah wah wah 🙏🙏🙏
Only tuna fish to take,no other fish ?? Pls clarify my query
Which other variety of fish can b used for making pickle, instead of Tuna
Dried Shark, Kera ( yellow fin Tuna ) Ola Kodiyan ( Sail Fish) U can try Any fish Which not Easily Break While Frying
You can make prawn pickle & oyester pickles too
@@liswilol Thank you!
Mam Can we consume it daily?
Thanks dear
Very nice fish pickle 👌👌👍
Very nice recipe
Good recipe mam.
Aapka hindi bahuth acha he 😮😮
Hi Mam.... please prepare chicken or mutton biryani recipe in Kerala style.....
Hii liya ,how r u?I m south indian too ,from Gujarat,my native place is Thiruvananthapuram,Can we use prawns 🦐 in stead of chura mean,,in same masala,ply reply,bless you 😊
Yes you can use
Yummy
Beautiful and so delicious fish pickle 🤤🥒
Very nice
Nice recipe❤
I have never tasted a fish pickle and I really want to make this to eat in the hostel. So I have some questions:
Do I have to keep in the freezer or fridge compartment?
How long will it stay safe?
What mistakes can happen while making for the first time?
You can keep it in fridge compartment. It's good for 1-3 months. Make sure no water is used in any of the steps.
Wah very nice 👌
Mam rasham recipe btao na please 🙏
Can we use shrimps as well instead of fish??
Yes
അടിപൊളി.
Nice 👌 👌 👌
Nice vifeo 😮
Humare yaha k achar me Kari patta important nhi hai.😊
Hello chechi ❤
Hi friend. I love ur recipes. Subscription done. Stay connected dear.
❤
Yummy 😋
Ma'am can we use prawns instead of tuna fish.
Yes u can use prawns
Mujhe laga aap vegitarian ho
❤🎉🎉🎉🎉🎉
👍
hi
🙏
Hi mam
LIYA.. MERI JAAN
I LOVE YOU
You are so beautiful!
But Bengalis are not vegetarian
How come you so sweet
Aapki voice kisi ki tarh lag rhi ha kisi sister ki tarh
Didi mostly Hindi speakers are vegetarian please justice for us😅😅😅❤❤
Certainly not true.
BS
Living in a fantasy world 😂😂😂
Ganta meri saale
Yummy
👍