Kabocha no Nimono (Simmered Pumpkin) Recipe - Japanese Cooking 101
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- Опубликовано: 6 апр 2012
- Recipe here: www.japanesecooking101.com/kab...
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This video will show you how to make Kabocha no Nimono (simmered pumpkin), healthy but tasty side dish. True Japanese home cooking!
The recipe by Noriko & Yuko of Japanese Cooking 101 (www.japanesecooking101.com) We only use ingredients you can easily find!
Sake balances out the flavor and is an essential ingredients in Japanese cooking. You can use either cooking sake or regular sake. In this recipe, if you can't find sake, you can skip it as long as you use good dashi.
I'm so glad you find us! Happy Japanese cooking!
Thank you for posting this video. I adore this dish. My grandmother used to make this for me. I'm glad to have another resource to make it for myself. I love your videos. Thank you!
Simply, step-by-step, great, good-looking & delicious recipe. Your video informs & inspires people around the world. Thanks from Thailand.
Thank you sooooo much for posting. I am from Japan and Kabocha no nimono has been my favorite of my Japanese mom. I never care fore it when I was young but as I have aged and now over 55 yrs old I sure miss it. I bought a kuri kabocha a month ago and didn't know what to do with it. Now I know how and I will create the old fashioned kabocha recipe. Thank you so much for posting!!!!
I've been following your videos for about a year or so. I'm so glad that I have this channel to fall back on because my grandmother whom was Japanese passed last week. thank you for posting many of my favorite recipes that she's made me over the years.
Thanks. Good video, very clear!
Fantastic, thanks a lot!
I made this for the first time today after buying a kabocha at the Asian market on impulse. I'm glad I gave into my impulse buying because it resulted in me finding this channel and this delicious recipe. 美味しかったです！
I watched your video because I wanted to know how to prepare kabocha squash for Thai dessert but was pleasantly surprised to learn how to make bonito broth. Looks so yummy!
I made this for lunch today and it turned out awesome! thank you for the wonderful recipe.
Yes, you can! Thanks for your comment!
Thank you for your comment! Glad you don't really dislike us:-) It's so funny how people become attached with food they grow up eating. I didn't like Kabocha that much when I was a kid, but now I miss so much of its flavor.
Thanks!
I'll be growing Japanese Pumpkin This Fall cant wait to Taste the Harvest!!!
So simple i have eaten in japan and ad home cooked and steamt
i love this dish. I tried this dish the other day in a restaurant. So, today i decided to make one myself. I didn't watch this video prior to making my dish. But i roughly guessed how to cook it because i try to cook so many different ways. So, i checked your video while my dish is being cooked. Everything was bang on, except for sake and sugar. I dislike adding sugar to my dish but i will definitely add sake next time. Thank you so much for the recipe.
I love kabotcha. It's good with Filipino dishes as well.
I’m making this tonight
I just made this! For some reason, my kabocha required much less boiling time, but its so yummy with the seasonings :)