Kabocha squash is so tasty and healthy. These are great tips, I always have a challenging time cutting kabocha squash. Like your tip for cutting out the stem.
Thanks Yoko for the wonderful demonstration!! :) I've been cutting my Kabocha the same as you since I learned your techniques in this video. It's a lot easier to cut the Kabocha squash the way you do it. Arigatogozaimasu!
Ohhh thank you so much for your comment!! I'm so glad! I love Kabocha squash so if I could help you enjoy Kabocha squash easier then before, I'm so happy. Douitashimasite!
Found these squash is in my grocery store for the first time tonight and I’m the kind of person that loves trying something I’ve never eaten before. Not the biggest fan of winter squash but if it tastes between a squash and a sweet potato, I bet it’s delicious. I’m on a low-carb diet so I need to look up some carb content of these, but your video was awesome and I subscribed so I could see more of your cooking videos because you’re so descriptive. Explaining how to cut and hold your knife were very informative. Plus I garden and I’m always looking for something new to grow so I’m saving the seeds!!!
Aww thank you so much!! I love trying new things too and hope you enjoyed your first kabocha squash experience💕 Also growing squash in your own garden would be lots of fun😆 I will make more video with lot of info! Hope you like them😊
Thank you for this excellent presentation. Kabocha is on the menu tonight. (It was hard to hear, though, because the music was drowning your voice out).
Thank you so much! I'm so happy if this video could make your cooking a little bit easier! Sorry about the music😢 I'll work on my editing skill for future video✨
Ohhh I'm sorry to hear that😢 The key is using a sharp knife and being gentle when you cut. No hard pushing is needed to prevent any danger! But anyways microwave or instant pot is a great alternative method! Hope you enjoy cooking Kabocha squash💕
Thanks so much for this video! I love kabocha no nimono but I almost never make it because it's so hard for me to cut the kabocha. I just tried this and it was so much easier!
So glad to hear that you tried it out! I’m so happy💕 Kabocha no nimono is my favorite Japanese recipe!!! My mom made it a lot and I always loved it👌I have to make it for myself🙌 Enjoy your nimono💓
I almost started to cry while cutting this squash. Thanks for the tips! My knife must be the problem because I tried what you are suggesting and it just won’t cut!
Thank you so much for helpful comment! I feel bad that you take a time on watching my video but couldn't enjoy it. I will work hard on improving the quality of my videos. Thank you so much✨
@@yokoskitchen maybe add subtitles so video can be watched with proper instructions for the hard-of-hearing and those who wish to turn down the volume.
Hmm not recommended to pry off the stem using the tip of the knife.. especially if you are using a Japanese knife that is made with harder steel as the tip will snap off.
What's with the music? In addition to being annoying, it's so loud I can't hear the narration. It's a shame because this looks like a very informative video but my nerves are shot by that awful music just one minute in.
Thank you for the tips, really helpful! Music is too loud, though, it almost covers your voice
Sorry about that! I'll make music down in my future videos! Thank you for watching!
Knowing how to do it properly makes things so much easier! Thank you, Yoko.
I'm so happy to hear that😍 Thank you so much! I love Kabocha squash so much so I hope you enjoy cooking them at home!!
Kabocha squash is so tasty and healthy. These are great tips, I always have a challenging time cutting kabocha squash. Like your tip for cutting out the stem.
Thank you so much✨I know it's challenging sometimes. Hope my tips help you cooking Kabocha squash easier!
Need to turn down the music. You can’t even hear what your saying
I second this. Trying to watch, but might resort to silent with subs. It’s just hard understand her with the music.
Thanks Yoko for the wonderful demonstration!! :)
I've been cutting my Kabocha the same as you since I learned your techniques in this video. It's a lot easier to cut the Kabocha squash the way you do it.
Arigatogozaimasu!
Ohhh thank you so much for your comment!! I'm so glad! I love Kabocha squash so if I could help you enjoy Kabocha squash easier then before, I'm so happy. Douitashimasite!
you are so lovely. thank you! your videos are so good i wish you a lot of success.
Aww thank you so much💕 You are so sweet! I will keep up posting so hope you enjoy😍
I am using these tips to possibly make a pumpkin. I love it.
Ohhh yess! It will be perfect✨
Thank you for this video! Jamaicans love to use Kobocha in their soups. Very helpful
Wow I didn't know Kabocha squash is popular in Jamaica! Hope you cut safely and enjoy your meal💕
Found these squash is in my grocery store for the first time tonight and I’m the kind of person that loves trying something I’ve never eaten before. Not the biggest fan of winter squash but if it tastes between a squash and a sweet potato, I bet it’s delicious. I’m on a low-carb diet so I need to look up some carb content of these, but your video was awesome and I subscribed so I could see more of your cooking videos because you’re so descriptive. Explaining how to cut and hold your knife were very informative. Plus I garden and I’m always looking for something new to grow so I’m saving the seeds!!!
Aww thank you so much!! I love trying new things too and hope you enjoyed your first kabocha squash experience💕 Also growing squash in your own garden would be lots of fun😆
I will make more video with lot of info! Hope you like them😊
This is so helpful, thank you!
I'm so glad to hear that!! Thanks! Hope this video make your daily cooking a little bit easier😆
Great video but how long in the oven?
OMG You made it look so easy!!! Thank you
It's easy once you get used to it! Hope you enjoy your Kabocha squash dish✨
Thanks a million Yoko! I almost cut myself last time but I nailed it for dinner today!
Ohhh so glad to hear that!! Cutting kabocha squash is not as hard once you know how, right?💕I Hope you enjoy cooking with them!
Thank you for your video!
Thank you so much!! Glad you enjoyed!
Thank you for this excellent presentation. Kabocha is on the menu tonight. (It was hard to hear, though, because the music was drowning your voice out).
Thank you so much! I'm so happy if this video could make your cooking a little bit easier!
Sorry about the music😢 I'll work on my editing skill for future video✨
Very helpful, thanks so much!
So gad it was helpful✨Thank you for watching!
great info, when I can hear you above the music
Sorry about that! And thank you so much for watching!
Such a great demonstration. Thank you!
You're so welcome! Thank you so much for watching💓Hope this video helps you to cut kabocha squash☺✨
This shit broke the fuckin tip of my knife. 😂😂😂 never again I’ll stick to the put in microwave first or instant pot then cut it method. 🤣
Ohhh I'm sorry to hear that😢 The key is using a sharp knife and being gentle when you cut. No hard pushing is needed to prevent any danger! But anyways microwave or instant pot is a great alternative method! Hope you enjoy cooking Kabocha squash💕
Thanks so much for this video! I love kabocha no nimono but I almost never make it because it's so hard for me to cut the kabocha. I just tried this and it was so much easier!
So glad to hear that you tried it out! I’m so happy💕 Kabocha no nimono is my favorite Japanese recipe!!! My mom made it a lot and I always loved it👌I have to make it for myself🙌
Enjoy your nimono💓
I almost started to cry while cutting this squash. Thanks for the tips!
My knife must be the problem because I tried what you are suggesting and it just won’t cut!
I've been there and know how you feel😭 Yes, a sharp knife is the key and safe!
Thank you! I cut myself really bad once and your video makes it a lot easier to try again. 🤗
I’m so glad you found my video💕I know that cutting kabocha squash can be very dangerous😢I hope this video help your home cooking😆💕
Thank you
You're welcome😆💕👮👮
Thank you very much - you literally saved me from cutting myself!
Aww so glad! Safety is the most important💕 Hope you enjoy your kabocha squash meal!
I can’t even watch the whole video cause the music is just too much....
Thank you so much for helpful comment! I feel bad that you take a time on watching my video but couldn't enjoy it. I will work hard on improving the quality of my videos. Thank you so much✨
Loved your explanations but music too loud or a distraction. 😉
Ohhh no😭 I appreciate your feedback!
Th background music is deafening
The music makes it hard to hear and concentrate on what you’re saying😅
Music way too loud. I can’t understand what you’re saying.☹️
Thank you for bringing this to my attention! I'll adjust the music volume from next video😊
@@yokoskitchen maybe add subtitles so video can be watched with proper instructions for the hard-of-hearing and those who wish to turn down the volume.
@@tablescissors That's a great idea! Thank you so much for the suggestion!
Hmm not recommended to pry off the stem using the tip of the knife.. especially if you are using a Japanese knife that is made with harder steel as the tip will snap off.
Ohh thank you for the feedback! I guess some knifes are not suitable for this🤔 I need to update this! Thanks!
Why does this video start with the squash already cut?
Because it's an intro!
The music is annoying but the tip is helpful.
Sorry about the music! Hope this makes your cooking a little bit easier😊
Good video. However the music is too loud. Music isn’t really necessary and it is easier to concentrate without.
Thanks for your feedback! I really appreciate it!
Music way to loud I can’t hear or understand your comments…
Thank you so much for your feedback! I’ll be more mindful about it for my future videos!
Sorry, music too loud for me to hear you speaking. :-(
Your music is overpowering your video, I only lasted 3 minutes on the video because I cannot hear what you are saying.
Thank you for letting me know! I'll work on making the music more subtle next time😭
Too dangerous with knife. I always wash then, put it in the microwave for about 3-4 minutes, then cut into it.
I agree that microwave making Kabocha softer and cut easier!
the music is louder than your speech, too loud can't hear what you're saying
😭😭😭
The music was so loud and annoying I had to stop watching.
😢😢😢
the Music is sooooo annoying
Ohhh nooooooo😭😭😭
What's with the music? In addition to being annoying, it's so loud I can't hear the narration. It's a shame because this looks like a very informative video but my nerves are shot by that awful music just one minute in.
😢😢😢 I guess I need an updated video?
The music is so loud and not necessary.
Thank you so much for the feedback!!