Lol I got inspired by your previous video and bought Fiskbullar with dill sauce for dinner earlier today xD Cheers.....it's not crab nor shrimp sauce - "hummer" means lobster ^^ On the back of the can you can see a stamp with a letter and a number code to see what type of fish the buns are made of and in which sea they where fished. (If you're nerdy) K = Haddock, T = Cod, S = Saithe, G = Salmon 1. Barents Sea, 2. Norweigan Sea, 3. Skagerrak and/or Kattegatt, 4. North Sea, 5. The sea around The Faroe Islands and Iceland Im a little proud of you :D
Fiskbullar was a staple when I grew up, really cheap and filling. Another one was Torskrom (Cod Roe) which came in cans and were sliced up and pan fried. A third was (and is) Falukorv, kind of like Spam but not really
I love hpw you say you do not want to put anything on it and keep mixing all kinds off things.😂 Is that sallad herring? Like a sillsallad? In Sweeden we put saltgurka and that beatrot in sillsallad. It is pink from beatrot. Love it for christmus. Try the beatrot with the meat snd potato. You will love it. 👍
one of the most wild, raw unfiltered eating/reactions i´ve ever seen...it´s simply brutal, realistic, disgusting and fckng great! plz keep doing what u do 🤣😍👍
This reminds me of when I was a teenager and mixed pickled beetrots with chesse on a sandwich in the microwave. Horrible combination but good seperetly 😅
The fish balls in broth.. If you drain them.. They work really really well in Indian or even Thai Curry.. This is a modern take.. That is coming in fashion now.. So Swedish fish balls in Thai red or green curry.. With jasmine rice.. Fine fusion food.
Fiskbullar i hummersås + rice..is one of my favorite dishes, simple but so yummy🥰😇👌 My wife who is a filipina, loves the swedish food as well, especially "Pyttipanna"..at least when i cook it😁😇 Bon appétit! /Richard from Sweden
@@MaxSujyNorden Pyttipanna with the pickled beet root and fryed egg, (sunny side up)..is on my "top 10 favorite food"-list, i really love it😇 I'm sure Sujy will like it🙂👌🍽 Thank you as well and have a great day ahead! /Richard
To bad you didnt find dillsås, that one if tha bomb to potatoes, hummer/räksås works best to some kind of pasta in my world. Most people hate it because of texture but I still enjoy fiskbullar from time to time 😅
8:16 if you order pizza in sweden it tend to come with pizza sallad wich contains salt, pepper, oil, vinegar and somewhat long slices of cabbage. it's probably a bit different from sauerkraut but i've seen sauerkraut in stores. some places also have kimchi, haven't tried it though. cabbage seem to irritate my body somehow.
We have matjesill with sour cream in the stores but its not as popular as the regular one but the most popular i think would be the thing we call Gubbröra
You realy did mix everything up in a funny way. However fiskbullar is fish balls.. in a can, a ready to eat meal with traditional potatoes.. in modern days some use rice! Its kinda cheap but still healty food to put on the table for a family after a working day. Then to the pickled cucumber and red beats.. its typical used as condiment to meat and cream sause/potatoe dishes. Its winter dishes.. whole meat steaks/meatballs or stews like "kalopps"! Those pickled herrings.. I do think its the same, but Matjees is a dutch word.. its kinda "spring herring", however now its mostly about pickled herring in any sauce! And then the "lingonberrys".. its scandinavias equalent to cranberrys.. its a condiment to use in the winter to traditional dishes when there is no more fresh veggies! Its sweet (by sugar) sour and tart.. it have an acquried taste, that goes to some dishes!
@@MaxSujyNorden For you, "fun swedish" talks about swedish "husmanskost".. a few of them! "10 Typical Swedish Meals (Husmanskost)" ruclips.net/video/x4nDdEZypJI/видео.html
If you want to try real traditional food, what we call "husmanskost" which is the poor mans food really, it should be "raggmunk och fläsk med lingonsylt" for sure. Translated this is swedish pancakes with potatoes in it, with thick slices of bacon and lingonberry jam. Its really a staple of homemade cousine in sweden. Its almost up there with potatoes, onionsauce and thick pieces of ..... bacon! ;)
No, translated it is not "Swedish pancakes with potatoes in it" - as it is not pancakes at all. It's a potato pancake. The order you say it matters as the first suggests you make a regular Swedish pancake, then put potatoes in it, which is WILDLY incorrect. The other suggests you make a "pancake" from potatoes. Potato pancake is more or less a flat hashbrown fried in a pan, if you want to try to translate it.
@@Luggruff raggmunk is named "potato pancake" in English though! And raggmunk has always been a foundation of swedish pancake with added in shredded potato. Did you think that raggmunk wasn't a foundation of swedish pancake?
@@Luggruff As others have said, you're talking about Rårakor or maybe Rösti, Raggmunkar is Pancakes with potato in the mix, there are different ways of making them but it's always standard Pancakes with potatoes, could be mash, could be shredded, but always the same mix of egg, milk, and flour.
hi there. the fisk bullar translate to "fish balls" it is basically fish balls in sauce. hummer sås translate to lobster sauce and buljong is broth. röd betor translate to red beats, i cant remember the tubes but i think the tube ones is more for a sandwich, in short tubes = on bread :) i think someone can correct me. any how the matjeshappen one is more a side part off a meal so it would not overpower the food you are eating so putting the whole container on the food is kinda wrong. this is how i would eat it, i would put fisk bullar (fish balls) whit the sauce in a saucepan then heat it up, then i would put the fisk bullar whit potatoes then beside the potatoes and fisk bullar i would either put a little skivad salt gurka (sliced salt cucumber) or röd betor (red beats) then beside that then put like 1 or 2 spoons whit matjeshappen. if you want to know what i would do whit the tubes then i would have 1 or 2 slices whit bread and put what ever is in the tube on the bread, you can choose to have 1 tube on both bread or mix it up to have tube 1 on bread 1 and tube 2 on bread 2, if you want to go nuts then you could have 2 tubes on 1 bread but i dont know if that would be a good idea. hope this helps and have a great day! :)
Take that fisk bullar whit bulljong, take away the water thingie, steak it crispey whit butter and curry, little salt and eat it whit poatoes .. One of my childhood favorite food..❤
it tastes better with potatomash ans put a dash of milk in the fiskbullar while heating (stir it) and "hummer# is lobster. don't you have bookcases and selves för the mess? =)
you can have fiskbullar i dillsås and potatos, and add shredded cabbage and lingonberry... but when i see u mix all these things iam just like nooooooooooooooo dont do it lol
I can't stand fiskbullar, when i was 4 the kindergarden teacher tried to force me to eat it and i puked all over the table it's not the taste that bothers me it's the consistance of the meat, and thanks to that childhood trauma i won't even try it today.
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What should we cook next?
Ugnspannkaka with bacon, a thick pancake you make in an oven. Janssons frestelse, a potato casserole.
@@MaxSujyNorden hasselbackspotatis and Potatisbullar with lingonberries
Swedish meatballs, of course haha!
Sill och nubbe
You are so funny & sweet! A tip how to make your own saltgurka ruclips.net/video/E_1d0pU3Hh0/видео.htmlsi=St6M_u09YEGNjNir
I'm so happy I found your channel!
The tube of what you thought was bacon mayonnaise is not mayonnaise, it's soft cheese. It should be spread on bread.
Lol I got inspired by your previous video and bought Fiskbullar with dill sauce for dinner earlier today xD Cheers.....it's not crab nor shrimp sauce - "hummer" means lobster ^^
On the back of the can you can see a stamp with a letter and a number code to see what type of fish the buns are made of and in which sea they where fished. (If you're nerdy)
K = Haddock, T = Cod, S = Saithe, G = Salmon
1. Barents Sea, 2. Norweigan Sea, 3. Skagerrak and/or Kattegatt, 4. North Sea, 5. The sea around The Faroe Islands and Iceland
Im a little proud of you :D
Thank you very much!
fiskbullar with rice is even better! fiskbullar in hummersås is the best one!
1st one Is Fishcake with Lobstersause but here lots of people don't like the texture ;)
Fishballs with lingonberries is the first..lol love you guys 4 trying our food 🙏✌️
Nice to see your enthusiasm about the fish balls that I had so often when I was a child, but don't think I've eaten in decades now! You're amazing!
Thank you!
Fiskbullar was a staple when I grew up, really cheap and filling. Another one was Torskrom (Cod Roe) which came in cans and were sliced up and pan fried. A third was (and is) Falukorv, kind of like Spam but not really
I love hpw you say you do not want to put anything on it and keep mixing all kinds off things.😂
Is that sallad herring? Like a sillsallad? In Sweeden we put saltgurka and that beatrot in sillsallad. It is pink from beatrot. Love it for christmus.
Try the beatrot with the meat snd potato. You will love it. 👍
Fiskbullar are awesome! The ones in dill sauce are my favourit!
You are so fun to watch. Curious and positive. 😘These things should have been at least 4 different dinner meals for me 😂🤣😅
Thank you so much!
Fiskbullar i buljong. I use to spice it up with santa maria curry and some cream with potatoes.
Never seen anybody so exited about fiskbullar 😂
😁Such combinations lol. The 'bullar' (singular 'bulle') part of 'köttbullar' / 'fiskbullar' translates to 'rolls' or 'buns'. And 'fisk' = 'fish'
one can of this is about 22 to 25 swedish crona here and the one u ate is hummersås= lobstersauce
For the price of 5 can in Sweden, we get 1 here!!
@@MaxSujyNorden Pretty crazy, but i guess it's due they're imported. Also i don't think they will sell that quickly/enough, hence upping the price.
The lobster sauce is great, not that expensive in Sweden either and it's quick and easy to cook as an everyday dish after a long work day.
Fiskbullar. Very nostalgic :D
one of the most wild, raw unfiltered eating/reactions i´ve ever seen...it´s simply brutal, realistic, disgusting and fckng great! plz keep doing what u do 🤣😍👍
Thank you so much! Sujy laughed hard, lol!
My favorite Fishballs is with dill.
They are really tasy, a staple food from my youth
Buljong means bouillon. Like soup.
The Matjeshappen was german style. Happen means small pieces to eat.
Try to find Felix Smörgåsgurka, same bottle as the Saltgurka but it tastes even better.
This reminds me of when I was a teenager and mixed pickled beetrots with chesse on a sandwich in the microwave. Horrible combination but good seperetly 😅
It’ in a lobstersause. I love Fiskbullar i hummersås, but I always eat it with potatoes and I always mash it together with the sauce 😍🙂🙏🏻…
In Sweden those cost around 25 kronor. the jar that you didn´t like is pickled radishes. It goes so good with what we call Pyttipanna
Pickled beets. Goes well with a lot of salty dishes.
@@Frendh yeah it is beets . wrong by me
Abbas fiskbullar in lobstersauce is 85 Bath at the moment in Sweden for that can of 375 gram.
Omg!!
You are Great!
Nothing beats Thai food when push comes to shove I gotta say.
Keep up your funny and entertaining work.
You can also eat it cold, straight from the jar with a fork.
This is a lie.
It's what i usualy do. :)
You CAN eat the fish buns cold, but I like them better heatend up.
@@christianoswaldsson852nope I'm eating them direct from the jar..you dont need to reheat them
Potatoes works but traditionally, mashed potatoes is the way to go.
We always had it with rice at school.. Not mashed potatoes.
The fish balls in broth.. If you drain them.. They work really really well in Indian or even Thai Curry.. This is a modern take.. That is coming in fashion now.. So Swedish fish balls in Thai red or green curry.. With jasmine rice.. Fine fusion food.
Always got them with boiled potatoes, never mash
Fiskbullar i hummersås + rice..is one of my favorite dishes, simple but so yummy🥰😇👌 My wife who is a filipina, loves the swedish food as well, especially "Pyttipanna"..at least when i cook it😁😇 Bon appétit! /Richard from Sweden
Thank you! Sujy is excited to try Pyttipanna with beets!
@@MaxSujyNorden Pyttipanna with the pickled beet root and fryed egg, (sunny side up)..is on my "top 10 favorite food"-list, i really love it😇 I'm sure Sujy will like it🙂👌🍽 Thank you as well and have a great day ahead! /Richard
Do enjoy, bon appetit!
To bad you didnt find dillsås, that one if tha bomb to potatoes, hummer/räksås works best to some kind of pasta in my world.
Most people hate it because of texture but I still enjoy fiskbullar from time to time 😅
8:16 if you order pizza in sweden it tend to come with pizza sallad wich contains salt, pepper, oil, vinegar and somewhat long slices of cabbage. it's probably a bit different from sauerkraut
but i've seen sauerkraut in stores.
some places also have kimchi, haven't tried it though. cabbage seem to irritate my body somehow.
the fishballs u ate was the one in hummersås. and that is lobster sauce
It's so tasty!!
@@MaxSujyNordenyeah! Fish buns in lobster sauce is my favourite too! 😋😋💜
The coleslaw in sweden is sooooo good.Freshly made.I don't know how they make it
6:33 i feel like i don't always notice sweet flavors much, but those are unpleasantly sweet to me.
Never heard of Matjeshappen I would guess thats like a Dutch thing. We eat Matjessill which is just straight pickled harring
We have matjesill with sour cream in the stores but its not as popular as the regular one but the most popular i think would be the thing we call Gubbröra
You realy did mix everything up in a funny way.
However fiskbullar is fish balls.. in a can, a ready to eat meal with traditional potatoes.. in modern days some use rice!
Its kinda cheap but still healty food to put on the table for a family after a working day.
Then to the pickled cucumber and red beats.. its typical used as condiment to meat and cream sause/potatoe dishes.
Its winter dishes.. whole meat steaks/meatballs or stews like "kalopps"!
Those pickled herrings.. I do think its the same, but Matjees is a dutch word.. its kinda "spring herring", however now its mostly about pickled herring in any sauce!
And then the "lingonberrys".. its scandinavias equalent to cranberrys.. its a condiment to use in the winter to traditional dishes when there is no more fresh veggies! Its sweet (by sugar) sour and tart.. it have an acquried taste, that goes to some dishes!
Thank you for the information!
@@MaxSujyNorden For you, "fun swedish" talks about swedish "husmanskost".. a few of them!
"10 Typical Swedish Meals (Husmanskost)"
ruclips.net/video/x4nDdEZypJI/видео.html
The fiskbullar i buljong you should do a white gravy and put them in and then eat with potato and lingon.
Love your dogs ♥️🐕🐶
Its look very good for me potatos with fich.
Mixing meat and fish is just wild.
If you want to try real traditional food, what we call "husmanskost" which is the poor mans food really, it should be "raggmunk och fläsk med lingonsylt" for sure. Translated this is swedish pancakes with potatoes in it, with thick slices of bacon and lingonberry jam. Its really a staple of homemade cousine in sweden. Its almost up there with potatoes, onionsauce and thick pieces of ..... bacon! ;)
No, translated it is not "Swedish pancakes with potatoes in it" - as it is not pancakes at all. It's a potato pancake. The order you say it matters as the first suggests you make a regular Swedish pancake, then put potatoes in it, which is WILDLY incorrect. The other suggests you make a "pancake" from potatoes. Potato pancake is more or less a flat hashbrown fried in a pan, if you want to try to translate it.
@@Luggruff raggmunk is named "potato pancake" in English though! And raggmunk has always been a foundation of swedish pancake with added in shredded potato. Did you think that raggmunk wasn't a foundation of swedish pancake?
@@Luggruff Your talking about "råraka" in the end there, raggmunk is pancake batter with added shredded potatoes fried in a pan.
@@Luggruff As others have said, you're talking about Rårakor or maybe Rösti, Raggmunkar is Pancakes with potato in the mix, there are different ways of making them but it's always standard Pancakes with potatoes, could be mash, could be shredded, but always the same mix of egg, milk, and flour.
Fiskbullar in bullion you can taket out and put in a tom yum soup.
hi there.
the fisk bullar translate to "fish balls" it is basically fish balls in sauce.
hummer sås translate to lobster sauce and buljong is broth.
röd betor translate to red beats, i cant remember the tubes but i think the tube ones is more for a sandwich, in short tubes = on bread :)
i think someone can correct me.
any how the matjeshappen one is more a side part off a meal so it would not overpower the food you are eating so putting the whole container on the food is kinda wrong.
this is how i would eat it, i would put fisk bullar (fish balls) whit the sauce in a saucepan then heat it up, then i would put the fisk bullar whit potatoes then beside the potatoes and fisk bullar i would either put a little skivad salt gurka (sliced salt cucumber) or röd betor (red beats) then beside that then put like 1 or 2 spoons whit matjeshappen.
if you want to know what i would do whit the tubes then i would have 1 or 2 slices whit bread and put what ever is in the tube on the bread, you can choose to have 1 tube on both bread or mix it up to have tube 1 on bread 1 and tube 2 on bread 2, if you want to go nuts then you could have 2 tubes on 1 bread but i dont know if that would be a good idea.
hope this helps and have a great day! :)
Very helpful. Thank you!
nä fiskbullar = fishbuns, annars hade det väl hetat fiskbollar
@@jespergranstrom5267 vi säger inte köttbollar men det kallas ändå meatballs, inte meat buns.
I would eat either from the can if needed. Heated with portatos it always better. (the abbas bullar)
I love you Suji❤
Thank you ❤
Take that fisk bullar whit bulljong, take away the water thingie, steak it crispey whit butter and curry, little salt and eat it whit poatoes .. One of my childhood favorite food..❤
Fried "stekbullar" is new to me.
I think they should make a thai dish with it perhaps
Oops I meant fiskbullar of course haha, guess my brain found the "steak it" a bit funny
it tastes better with potatomash ans put a dash of milk in the fiskbullar while heating (stir it) and "hummer# is lobster. don't you have bookcases and selves för the mess? =)
Max, you should understand hummer = hommard (lobster).
Omg! You are right!
Fittbullar ha ha ha
Fittbullar = pussybuns 😂😅
Really mature..
Hummer means lobster
And it's lobster sauce
This is a mess 😂 You cant mix everything like this. Your inventing new dishes. Hope you can go to sweden and try the food for real.
🤣 Sujy eat it properly. One thing at a time 🤗
Eat this with potatoes. And dill
you can have fiskbullar i dillsås and potatos, and add shredded cabbage and lingonberry...
but when i see u mix all these things iam just like nooooooooooooooo dont do it lol
What an unholy mix lol, but fun to see you try it anyways :D
"Fiskbullar" means Fish Balls.
Fishbuns
Fiskbullar
Everything is better with lingon 😂
It is fish
Tasty
ehhhh.......
Oooh yach! I hate fiskbullar! I'm Swedish but that's not my thing.
I can't stand fiskbullar, when i was 4 the kindergarden teacher tried to force me to eat it and i puked all over the table it's not the taste that bothers me it's the consistance of the meat, and thanks to that childhood trauma i won't even try it today.
Lobster