Cactus Fruit & Sapote Beer Brewday
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- Опубликовано: 4 сен 2022
- When I saw these pricky pear fruits at the grocery store I didn’t know what I was going to make but I knew it would be pink! This is a completely experimental beer using two ingredients I had never even tasted before I made the beer.
Recipe Link: share.brewfather.app/bMJH2V5o...
Brewfather App: bit.ly/38JXW7t
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Grain from Northern Brewer: bit.ly/3Cb4s5L
Grain scale: bit.ly/2V0tOAO
Monster Mill: bit.ly/3aohPlJ
Refactometer: amzn.to/39Hd45A
Hop scale: amzn.to/2GgRrzS
Brewbuilt fermenter: bit.ly/3jgPMd6
Brew built lineup bit.ly/3ftOGde
Spike PRV: bit.ly/3RfM0kg
Immersion Blender I have: amzn.to/3wWDPBc
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Nice combination of ingredients!
When I brewed my prickly pear saison I froze the fruit and once it was defrosted I put the whole fruit in a juicer and extracted the cactus juice. I then added pectic enzyme to the fruit to break down the pectins and added the juice to secondary. I kegged it after fermentation was complete. In the beginning the pear taste was overwhelming and the beer was quite pink. Fast forward a few months lagering in a keg and it has developed into a beautiful ruby coloured beer. The gravity of the beer came out at 9% abv. The booziness has faded now its a lovely beer to enjoy
In Australia when you buy prickly pear it still has the spines on. We simply don't touch them, we use stainless steel tongs and skin them with a knife. Just to be sure I also put on disposable gloves
I have made five different prickly pear wines and everyone loves the color turn to a pale brown I think
Jötunn is pronounced "Yotun" 😁 love the work dude!!