Tomato Leaf Blonde Ale Brew Day

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  • Опубликовано: 16 ноя 2022
  • This is probably the most experimental beer I’ve ever made. I’ve never cooked or done anything with tomato leaves so this was a total crap shoot.
    Recipe: share.brewfather.app/3jAEgaxF...
    Brewfather App: bit.ly/38JXW7t
    Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
    Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
    Blichmann Riptide pump: bit.ly/3alWNnO
    Grain from Northern Brewer: bit.ly/3Cb4s5L
    Monster Mill: bit.ly/3aohPlJ
    Grain scale: bit.ly/2V0tOAO
    Hop scale: amzn.to/2GgRrzS
    Refactometer: amzn.to/39Hd45A
    Hangover Whirlpool arm: bit.ly/2T1VB1y
    Brewbuilt fermenter: bit.ly/3jgPMd6
    Brew built lineup bit.ly/3ftOGde
    Spunding valve: bit.ly/3lB2GFn
    Spike PRV: bit.ly/3RfM0kg
    Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
    Pulley stuff
    Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
    Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
    Swing Side Pulley (on the wall): amzn.to/3xnDdle

Комментарии • 16

  • @kenbrockfarm8656
    @kenbrockfarm8656 Год назад

    This is a fun idea! Always nice to see experiments with ingredients on hand

  • @rebeccaf303
    @rebeccaf303 Год назад

    VERY excited for this one!!

  • @henryshooch7554
    @henryshooch7554 Год назад

    Looking forward to see how it turns out 🍻

  • @reneaclark7689
    @reneaclark7689 Год назад

    I am intrigued!

  • @andyn3532
    @andyn3532 Год назад

    This is a brave brew I would never have thought to use tomato leaves, I know when I'm cutting ours back to compost they have quite an overpowering funky smell.

    • @morse2279
      @morse2279 Год назад

      ruclips.net/video/L7Q4Vauiht8/видео.html Infusion

  • @markmcginn8012
    @markmcginn8012 Год назад

    Turn off pump. Check!
    Remove hose. Check!
    I love this channel.

  • @murraypollett793
    @murraypollett793 Год назад

    I love the way you make beer, don't let the small thigs get to you, Pound looks to much ? make it 1/4, forget to turn pump off, start again and clean up mess later. And experiment... I made a Banana Passion Fruit Sour a week or so back, did it on the fly with know real recipe and it turned out amazing, If you weren't on the other side of the globe I'd let you try it.

  • @StingerBeeCo
    @StingerBeeCo Год назад

    its cool enough in my basement to start brewing again. Got 50# of barley today so let the malting begin!!!

  • @vance7354
    @vance7354 Год назад

    Oh I never run Voss that low wow. I normally run voss in a Sous Vide at 110f.

  • @emmastephens5417
    @emmastephens5417 Год назад

    Yum!

  • @expertssay3869
    @expertssay3869 Год назад

    I over did Campden tablets for some months and my knees and elbow joints hurt. I was using 1 Campden tablet per 5gallon or corny keg. But 1/4 does it where I live in the UK. If I drink store bought wine: same thing! (they rely HEAVILY on Campden tablets.) Let's just say I'm still in recovery and fear I will never be able to run again. Also if you go to bed after drinking home made charcoal filtered beer (though amazing) you might have no minerals in your body. So watch out for anyone limping. It so fuking hurts. BOIL ALL YOUR WATER TO REMOVE THE CHLORINE THAT THE YEAST REACTS WITH OR USE LIKE ONLY 1/4 of a tablet.

    • @ryanevius
      @ryanevius Год назад +1

      Boiling is ineffective at removing chloramine, which is more common than chlorine in some places. Water is tricky.

  • @ylmazkurtcu1456
    @ylmazkurtcu1456 Год назад +1

    You are looking a bit tired. You should rest