Hahahah im American and moved to Germany a little under a year before turning 21 😂 so i didn’t get that crazy 21 birthday of the USA or the crazy 18 year old party of Germany. Whatever 😅
@@IAmNotYourProblem We don't have those kind of partys here. Alcohol is very manifested in our culture and you're probaly like 14 when you drink your first beer. By the time you're 18 your liver already begins to fail. We don't want to risk our lives with a giant drinking binge so instead we drown our sorrows in sauerkraut and wurst. :D
I’m a pretty avid home brewer and this is more advanced than I’d recommend if you’re intimidated at all. Instead of steeping grains and spice, you can try only extracts and hops for your first batch. Just by you doing it at home and it being fresh, it’ll be way more flavorful than some bigger beer companies. Instead of a fancy carboy, it’s fine to start with a bucket from Lowe’s or something. Drill a hold in the top for a stopper. Not ideal, but cheaper if you’re starting out. For bottling, if you don’t have glass bottles or a wand, I recommend saving old plastic soda or seltzer bottles. They hold carbonation well. I started with 2.5 gal batches and it was great. My first 5 gal batch, I had to use a 2 liter bottle because it was more than the bottles that I had. Priming sugar is great, but table sugar works fine in a pinch (also, 5 tabs per bottle is crazy. 1 tab is fine. That’s why the tabs are that size. Don’t over carb in a bottle. Chance of an explosion). There are calculators online to figure out how much you need. I recommend mixing sugar into water, then mixing that in the finished beer so it’s evenly distributed between your bottles. He allows more time than you need. That’s when a hydrometer is nice so you can check gravity, but most of my beers finish fermenting in a week and can bottle condition in as little as 5 days. Letting it go longer won’t hurt it, but if you’re anxious to drink it. And the hydrometer is nice, but most of the beginner kits are accurate enough that you don’t need one to start out.
About 160 grams of white sugar bulk primes a 23 L batch juuuust right. Thats the spoiler version , some people like to make it (seem) more complex though
Nothing wrong with a bucket and a hose if you're starting out, as long as everything is clean! And honestly, with a small bit of modification, the Coopers Kits make some really decent tasting beers. Maybe not award worthy, but it's good drinking, and a super easy way to get into it.
Same. I'm still interested though so currently brewing a ginger beer. Much less hassle and a good way to get a foot in the door.... Check it out... Nowhere near as much hassle or ingredients etc.
"3 things?! Hard pass from me" In all seriousness though, you don't actually need dysfunctional-alcoholic sized equipment. You can do this all in smaller batches, which means your brewpot can be closer in size to something you'd use for other things in your kitchen, a smaller fermenter (which fits in your cupboard more easily) and fewer bottles. Start with 4-8 L (1-2 gallon) batches.
@Brandon Wilcox Yea I used to be an active home brewer in the 80's and 90's but that was before i could buy local craft beer. For me home brew is not worth the hassle anymore, i can just buy good beer now.
@@gregorskiff like most hobbies, it depends on the savings and whether you enjoy the process. Where I am, good craft beer is $4 to $10 per bottle/can (especially hoppy IPAs). I can make fresher beers for about 75 cents each.
I've been making beer for 10 years and came here for sourdough... this is probably one of the best straight forward "how to brew" specialty with extract home brew videos I've seen in 10 years. Cheers!
Fuhme able I’ve always wanted to try and make a home brewed beer but The only thing holding me back from a recipe like this is what it taste like. Are there any big brands this beer is like for reference
@@tomfodenfilm The thing about home brew is that it doesn't taste like any big brand beer. In a way, that's kinda the point. Large beer companies produce a beer that is designed to please the masses so they don't really take risks with 'out there' flavours. Anyways, try it out and discover what you like by adding different things each time. It's all about trial and error. Also the process of brewing is almost as fun as the end product (not quite as fun but ya know...still pretty fun). Hope this helps!
“This is a simple recipe” ... “Don’t forget to make the appropriate goat sacrifice, calculate the distance to the sun to the nearest millimetre, and don’t forget to sanitise everything in your house”
remember that the distance to the sun is a trick question. It changes so you have to take measurements over the course of a year. Don't make the same mistake!
@@maxxblayze If you don't like beer...absolutely not. But if you're a craft beer fan, there is no hobby more rewarding than homebrewing. It also is a great community too. The way Josh brewed is very intro level, but a great starting point for amazing beer. People in the hobby eventually move on to all grain brewing as well as kegging instead of bottling. Having 4 beers on tap in your home is the ultimate craft beer flex :) And yes...it is a rabbit hole.
I’m now drinking my last saison and I will def brew it again, after 3 weeks of conditioning I must say I found the ginger was very perceptible but after 2 more weeks of aging the flavours meld much more and it’s delicious !!! When I first saw this video I was intimidated with making beer but after failing 2 of 3 brown ales I tackled this one and I couldn’t be happier !! Even though you were my 4th brew you were the spark that got me in to the process, thank you pantsy man!!! 😀
@@zimou5849 Are you Algerian ? Driking is legal for anyone over 19 (i think), and most times they don't even ask for id you just have to look old enough
Hey dude! Idk if you’re gonna see this but this video is one of the reasons why I got into homebrewing! So thanks for the inspiration it’s been 3-4 years of learning and brewing and you showed me how “easy” it is. Thanks!
Ghost Medic No, you should totally do it. The initial buy in isn’t too bad and then you can just keep going. You can get a brewing kit delivered to your door. Starting with beer kits is good as it cuts out the whole ‘grainy sack’ part. But after you get a few beers down you will be wanting full control of the flavour of your beer and so on. Its frikking awesome:)
I'm probably gonna get a bunch of people biting me for saying this but you don't have to buy ALL of that stuff. You can buy homebrew 'kits' which have all of the ingredients for 40 pints (give or take) of beer and then all you need is the big pot, carboy (also called a demi-john in some countries), bottles to put it in (if you're not fussy you can even use sterilised plastic screw-top bottles, save some from your sodas). The airlock can literally be a balloon fitted around the lid of your demijohn (release the gas now and then) although airlocks aren't expensive and you don't need that whole pump and bottle filler setup that Josh had. My dad uses a regular flexible tube which he submerges in the beer (to fill the tube) and then if you place your bottles below your demijohn then gravity with siphon it into the bottles for you. Just be careful not to suck up that yeast at the bottom because it tastes a bit gross HOWEVER a tiny bit won't hurt it'll just make your beer a bit cloudy. You do need to sterilise your stuff but milton tablets or sterilising tablets are easy to find, look in the baby food section of your supermarket because they're often used for sterilising baby bottles.
@@molokodreams1 Sanitation isn't so bad when you get a process down. It is satisfying to know you are making an unbelievably clean product. If your friends ever watch you brew they will never question whether the beer you give them is clean enough.
Next guide: How to farm your own wheat and then create an entire self sustained ecosystem of plants and animals to create another society on the planet!
If you would like to make red/white wine vinegar, take a cheap or the remaining of a bottle put it in a mason jar and let it open, it will turn to vinegar and the red wine is very nice to make a sauce, if you cook meat in a pan just deglaze the pan with the wine and add some cold butter cubes slowly while mixing to emulsify, let thicken and serve.
Ive been brewing beer wine and cider for the past 4 years!!! I absolutely love it!! The best tasting brew you will ever have is the fresh one you made by yourself!! And! Eventually it will pay for itself!! After you get all the supplies you need you can crank out bottles of homebrew at 23 cents a bottle!!
Bhai log soono take fruit juice add 1 cup sugar add some yeast and wait 10 days after that strain with cloth and you're darru is ready very tasty I made many time
@@buyerbuyer6283 You may want to let that age a little bit. For some weeks. What you're drinking is shit. Also it is not good to strain the initial fermentation, it mixes with the yeast and makes it very cloudy. It's better to siphon it leaving the yeast layer down below.
Pretty cool. I tend to favor the dry malt extract myself. This beer turned out to be 5.4% alcohol by volume. To calculate your alcohol by volume all you need to do is take your final gravity and subtract it from your original gravity reading and multiply your answer by 131.25 and that will give you your ABV. 1.050 - 1.009 = .041 X 131.25 = 5.38125. When you round this up it comes out to 5.4% ABV.
@@derkommentierkanal9901 Just because it's allowed doesn't make it a smart thing to do, you probably shouldn't put mind altering chemicals into a developing brain
I would add two things to this: 1) For starter brews, shake the carboy a bit after the wort goes in, this will help get some O2 into the beer, ultimately you want to use a stone and an O2 bottle, but if its your first one a good shake will do 2) you don't have to ferment for a solid 2 weeks. You can ferment to taste. I personally only take my beers to 1.018, this leaves enough sugar left in the beer to not be dry. That's the joy of home brewing, make it how you like it. And FYI, bottle bombs are real. My father in law had one blow on him. There was glass imbedded in the ceiling.
@@dampaul13Not from what I've read. Yeast has two phases, aerobic and anaerobic. It multiplies with O2, then goes to town on the sugar. So by putting O2 into the wort you give O2 to the yeast to multiply, which will give a better ferment. If the idea was to have a smaller colony then no one would do starters.
i just wanted to clarify that adding salt your your ice bath will actually melt the ice faster not slower.... but it will also make your ice bath colder:p. The way this works is it lowers the freezing point of your water to approx -2 Celsius (seawater). This means the water can more readily transfer the energy into the ice melting it, but in doing so reduce the temperature of the liquid in your ice bath to below 0 Celsius. Which will have the overall effect of increasing the rate of cooling on your beer by increasing the temperature differential between your ice water and the mixture to be cooled..
@@ameliadinh6248 Basically since salt lowers the freezing point of water, while the ice will also be colder, it'll take less time for it all to melt since the ice doesn't have to work its way up to the original (higher) melting point.
Willi Rehmer you know you are soo right. He should totally have bought a whole grain equipment set up and gone through the far far far more complicated process for his first ever beer making video. I bet that liquid beer alternative tastes like absolute shit, worse than Budweiser or Stella Artois I’m sure. He should have flown to Germany and set up a brewery there using only biodynamic organic grains and heirloom hops grown on the southern edge of the Hallertau region with water sourced from Zugspitze. You’ve changed my mind with your persuasive argument, this video is a total fraud and I am changing my like to a dislike. Thank you sir.
@@Goldboy1975 i didnt talked about something like this, but where is the problem with learning how to brew real beer and then make your tutorial. you can learn it in some weeks if you want and the only thing he need is to make grit out of the malt and then you need more time for acurate cooking the mash.
Willi Rehmer how do you know he doesn’t know how to make an all grain beer and hasn’t done one already? I make all grain, but sometimes I only have time to brew a partial mash, and this video is a great way of showing what you can do with a partial mash recipe. The flavour additions, timings and instructions go above and beyond most other instructional videos on the subject, all grain or not. You don’t have to be snobby about beer making and saying what he is making isn’t real beer is pretty rude.
@@Goldboy1975 this was more meant as a criticism not as hate, maybe he will do a all grain beer and i will like it more. and that this is no real beer is my opinion and law in the country i live. i dont that its bad thing to brew like this, more that i think that i stay for tradional quality beer brewing. if would do somthing like this with wine the french/italien would act worth.
My dad did the same in the 80’s but unfortunately his tasted like sh*t but he didn’t do all the critical faffing around like Joshua did. His beer and the large amount of faffing means I’m convinced that contracting in my beer supply is the best approach. Still, a fascinating process!
Don’t use hops, and distill the alcohol off of it and you’ll get moonshine. Stick the moonshine in a wood barrel for a few years and you’ve got whiskey.
This is absolutely my next challenge. My grandma loves a good beer and I would love to make one for her (I live with my grandma to help her and take care of her)
Just glad in my groceries stores they have rows and rows of microbreweries beers. For sure you will find something you like in there. Quebec is a really good place to try a lot of beers, maybe not like Belgium or Germany, but it is something.
@@1Slamalama1 but what I meant was this should reach everyone, what he is doing is amazing and I'm proud to have found this channel at an early stage, because I've seen him grow and I'm happy for him
At my school there is actually a beer brewing workshop availabe for students over the age of 15. It's really cool, they even make different types of beer. ( drinking age in Germany is 16 for beer and wine)
Omg I just realized Joshua could be a darn spectacular super villain. You know all super villain have their own vanilla stories in their origin and how they were before they became one. Joshua fits very well.
As a professional brewer: -Partial Extract is a good place to start -Extract = NO KISS: Small advancements in equipment can take you to 100% ALL GRAIN brewing (do this if you can - the end product flavor is night and day different) -Brewers are trying to meet every customer's wants - this is a revolving target... as of 2022 there are around 9-10 thousand breweries in the US. Most likely there's one near you that would have something you would like! -Heart You Josh!
Beautiful recipe and great instructional video! I have been brewing for a while now and Im really into making a brew called a gruit, which is basically an unhoped beer! I would imagine your recipe here would be fantastic unhoped and then using something else to add a bitterness! Great video! 🍺
I feel so sorry for every American who can’t drink beer legally until they are 21. Greetings from Germany and wow, your recipes are so well explained ! Thank you
Roachianna the thing is most of you start drinking in college. That means excessive drinking and a lot of hard alcohol. So it doesn’t matter if your brain is fully developed since no one knows their limit and drinks way too much . In countries where you are allowed drinking at 16 you start with beer or wine in small amounts and you get to test your limit. So when we turn 21 we know how to handle alcohol
ll Eftanyel ll y’all know very well y’all ain’t doing that, and injecting any type of alcohol when your brain is in development can cause problems so what you said don’t even make sense
As a brewer, definitely agree that this is a good intro level beer. You ever wanna try your hand at something more advanced I’d love to give a couple pointers.
The pointers? I'd love to hear them of you have them... Just in general where you buy ingredients, sanitiseing tablets or whatever they are, carbonation drops. Also some recipes would be nice for newbies and some advanced for later use.
@@vitaszernys2893 for sure man. You can probably google to find a local home-brew shop near you. However, if you don’t have one nearby there’s a great website called Adventures in Homebrew that’ll ship anything you need to you. That includes kits with pre made recipes for you to follow. Once you get your feet wet with kits, then move in to playing around more. That website also has any equipment you might need for the task as well.
I am a 14 year old European and already on my third brew, im thinking of making your kombucha in spring and multiple beers including this one in fall. So far Ive tried your kimchi (catastrophe haha), it caught mold, hope this will turn out better.
Another way to keep the carboy/bucket in the dark is with wick cooling. Wrap it in dark colored, wet towel (with the carboy/bucket in a plastic tub with about 1" of water), and secure it to the carboy.bucket with a bungee cord that's not too tight. The wick cooling works well in places like Florida, and keeps the wort at about 5 deg below the room temperature.
@@to819 You're supposed to pour it at an angle to properly aerate it, it will still get a good head if you're doing it right. But aggro-pouring it like he did is not proper.
@@Blackenedwhiplash that depends I have a friend that brews at a craft brewery that pours straight in the glass all the time and if you’re beer is properly carbonated it will still have the same head retention as tipping the glass.
@Shukin Andjivin No dude. The law isn't a magic book that you write something and they become true. If a law can't be executed the law doesn't even exist
Joshua, I absolutely love you videos, you have more information on you page than bon appetite. I love your commitment to knowledge and making it practical for novices.
I'll make life easier for you who think there are way too many things here to get started: all you really need for some good beer is oats, hops and yeast. All you need to make it is a large cooking pot, a sieve bag and a fermentation jug with a tap and airlock. Thats it!!! The cost for all that combined is less than 50 bucks and you literally need to buy 3 things for ingredients and 3 things to cook it. I assume everyone has a sieve at home, and old bottles can be reused, especially with a flip-top. Sanitizer is a big plus but even that can be replaced by boiling everything. All the rest is extra that you can get later on, if you even want to.
Excellent video. Just one note to all aspiring home brewers: please don't discard your spent grain (the grains left over after they've been boiled to make the wort). You can give it to local farmers to feed their cattle, or make energy bars or bread out of it. Or even make it into bio fuel. It makes the brewing process more sustainable and circular :)
RUclips algorithm, you have officially failed. This channel is my JAM. I watch endless amounts of Babish and Kenji, and yet I didn't get any of this dude's stuff recommended to me? I had to find this channel from a comment on a Kenji video. PSA: talk about your favorite related channels in the comments section - the YT recommendation algo sucks.
Well this was really straight forward video from non brewing channel, great job! But there are few things you can improve if you want to start homebrewing. Dont bother with grains just buy the extracts. Saves time. Pick an easy beer to brew like pale ale, US-05 yeast are forgiving. Instead of carboy, buy yourself a bucket with a spigot, no need to buy a racking cane and buckets are much easier to clean. Use plastic bottles, just make sure they are brown or green. It saves you time, you dont have to cap it, capping tools can be expensive and also it gives you a chance to check for pressure in the bottles. Common rookie mistake is bottling too soon which in glass bottles means you just made few time bombs. Cheers.
Not exactly the same thing, but: the Jas Townsend RUclips channel has a video called "portable soup" where he makes beef stock, boils it down, cools it so that the gelatin sets, then slices them into little pieces and dries them in the open air. I guess that's how people stored broth for later use in the 1700s.
I’ve watched that video from Jas Townsend, it’s pretty good. I originally wanted to buy the Sahara dehydrator to make portable soup, so I could store stock more compactly. But, then I realised that dehydrating stock further into bouillon powder would be better as it’s easier to store and should last longer as well.
The first thing I did before starting to homebrew was to read Palmer’s ‘How to Brew.’ This book is available free online, and I highly recommend that anyone contemplating brewing at home read it FIRST, before acquiring anything shown in the video.
It's a pretty similar process really, I wouldn't say one was that much harder than the other, beer requires a boil and wine doesn't but surprisingly the rest is almost the same process, also you have to age wine for significantly longer than most beers, anywhere from 6 12 months, sometimes longer.
Just got a brew set up given to me, I'm going to try this one first :) super excited to try this! And like u said completely make a beer to exactly how I like it!
Weihenstephaner heffeweizen - that's my beer and it took me 12 years to figure that out... Went through the mandatory IPA phase back in the day before most people even knew what an IPA was. Moved on to Russian imperial stouts, Czech pilsners, etc before finally getting into the Weiss brews. Weihenstephaner was the one for me and I've been drinking it for years (enjoying one right now as a matter of fact). Cheers
6:58 me every time Other people I know would just close the fridge door to stop the noise and open it again if needed. Me: talk to (curse at) the fridge, leaving it open til I'm done with my shat.
Europeans be like: "iN eUrOpE U cAn dRiNk aT tHreE yEaRS oLd!!"
we dont get vaccinated, we get beer shots. fact.
You are a multicuisine master. I'm fucking stoned
@@luciferaswin LOL SAME BRO
your first beer is mandatory at age 3
Yes and that's why we're better everyone is an alcoholic by 21 here
"Remember, you got to be 21 years or older to be drinking this" - laughs in 16 year old german.
Reeeeeeeeeeeee angery american noises
Hahahah im American and moved to Germany a little under a year before turning 21 😂 so i didn’t get that crazy 21 birthday of the USA or the crazy 18 year old party of Germany. Whatever 😅
*German Beer Culture intensifies*
@@IAmNotYourProblem We don't have those kind of partys here. Alcohol is very manifested in our culture and you're probaly like 14 when you drink your first beer.
By the time you're 18 your liver already begins to fail. We don't want to risk our lives with a giant drinking binge so instead we drown our sorrows in sauerkraut and wurst. :D
Dummsuff knallt :)
I’m a pretty avid home brewer and this is more advanced than I’d recommend if you’re intimidated at all.
Instead of steeping grains and spice, you can try only extracts and hops for your first batch. Just by you doing it at home and it being fresh, it’ll be way more flavorful than some bigger beer companies.
Instead of a fancy carboy, it’s fine to start with a bucket from Lowe’s or something. Drill a hold in the top for a stopper. Not ideal, but cheaper if you’re starting out.
For bottling, if you don’t have glass bottles or a wand, I recommend saving old plastic soda or seltzer bottles. They hold carbonation well. I started with 2.5 gal batches and it was great. My first 5 gal batch, I had to use a 2 liter bottle because it was more than the bottles that I had.
Priming sugar is great, but table sugar works fine in a pinch (also, 5 tabs per bottle is crazy. 1 tab is fine. That’s why the tabs are that size. Don’t over carb in a bottle. Chance of an explosion). There are calculators online to figure out how much you need. I recommend mixing sugar into water, then mixing that in the finished beer so it’s evenly distributed between your bottles.
He allows more time than you need. That’s when a hydrometer is nice so you can check gravity, but most of my beers finish fermenting in a week and can bottle condition in as little as 5 days. Letting it go longer won’t hurt it, but if you’re anxious to drink it. And the hydrometer is nice, but most of the beginner kits are accurate enough that you don’t need one to start out.
About 160 grams of white sugar bulk primes a 23 L batch juuuust right. Thats the spoiler version , some people like to make it (seem) more complex though
Nothing wrong with a bucket and a hose if you're starting out, as long as everything is clean! And honestly, with a small bit of modification, the Coopers Kits make some really decent tasting beers. Maybe not award worthy, but it's good drinking, and a super easy way to get into it.
I just wanna add to this that you can buy a 5 gallon fermenting bucket for less than 20 bucks online
would a 5 gal Zephyrhills water bottle work well or do you think the plastic would leech?
@@vastloafogarleccbread1227 For the actual fermentation it would probably work so long as you had an airlock and bung that fit the opening.
I’m glad he started with the equipment section because that was enough to convince me not to do this. Great video though
Same. I'm still interested though so currently brewing a ginger beer. Much less hassle and a good way to get a foot in the door.... Check it out... Nowhere near as much hassle or ingredients etc.
"3 things?! Hard pass from me"
In all seriousness though, you don't actually need dysfunctional-alcoholic sized equipment. You can do this all in smaller batches, which means your brewpot can be closer in size to something you'd use for other things in your kitchen, a smaller fermenter (which fits in your cupboard more easily) and fewer bottles. Start with 4-8 L (1-2 gallon) batches.
😅😅😅
@Brandon Wilcox Yea I used to be an active home brewer in the 80's and 90's but that was before i could buy local craft beer.
For me home brew is not worth the hassle anymore, i can just buy good beer now.
@@gregorskiff like most hobbies, it depends on the savings and whether you enjoy the process. Where I am, good craft beer is $4 to $10 per bottle/can (especially hoppy IPAs). I can make fresher beers for about 75 cents each.
I've been making beer for 10 years and came here for sourdough... this is probably one of the best straight forward "how to brew" specialty with extract home brew videos I've seen in 10 years. Cheers!
Fuhme able I’ve always wanted to try and make a home brewed beer but The only thing holding me back from a recipe like this is what it taste like. Are there any big brands this beer is like for reference
@@tomfodenfilm The thing about home brew is that it doesn't taste like any big brand beer. In a way, that's kinda the point. Large beer companies produce a beer that is designed to please the masses so they don't really take risks with 'out there' flavours. Anyways, try it out and discover what you like by adding different things each time. It's all about trial and error. Also the process of brewing is almost as fun as the end product (not quite as fun but ya know...still pretty fun).
Hope this helps!
how much can I earn from a brewery?
I’m glad to see this comment… I’m thinking about brewing. Ahhhh lol
Sir, can you teach me how to make beer?
“This is a simple recipe”
...
“Don’t forget to make the appropriate goat sacrifice, calculate the distance to the sun to the nearest millimetre, and don’t forget to sanitise everything in your house”
If you think this is complicated, you should take a peek at the instructions for an all-grain brew. This extract brew skips the mash and sparge steps
Look up decoction step mash.
Some of these brews are all day projects
remember that the distance to the sun is a trick question. It changes so you have to take measurements over the course of a year. Don't make the same mistake!
THIS brew is an all day project lmfao....
Here another good recipe. Thanks for me later
ruclips.net/video/XA2YEHn-A8Q/видео.html
Wow, THIS video took me down a complete brewing rabbit hole. A year later and almost 20 brews later it showed up in my feed again!!
Was it worth it ? It seems like a lot of effort especially the sterilizing everything part.
It truly is a rabbit hole
@@maxxblayze Totally worth it! This video actually makes it look a bit harder than it really is.
Here another good recipe. Thanks for me later
ruclips.net/video/XA2YEHn-A8Q/видео.html
@@maxxblayze If you don't like beer...absolutely not. But if you're a craft beer fan, there is no hobby more rewarding than homebrewing. It also is a great community too. The way Josh brewed is very intro level, but a great starting point for amazing beer. People in the hobby eventually move on to all grain brewing as well as kegging instead of bottling. Having 4 beers on tap in your home is the ultimate craft beer flex :) And yes...it is a rabbit hole.
I’m now drinking my last saison and I will def brew it again, after 3 weeks of conditioning I must say I found the ginger was very perceptible but after 2 more weeks of aging the flavours meld much more and it’s delicious !!! When I first saw this video I was intimidated with making beer but after failing 2 of 3 brown ales I tackled this one and I couldn’t be happier !! Even though you were my 4th brew you were the spark that got me in to the process, thank you pantsy man!!! 😀
"YOU GOTTA SANITIZE EVERYTHING!"
*Proceeds to put entire leg on counter*
Queen Hylia i sanitized my leg
@@JoshuaWeissman you just forgot to mention to sanitize the sack
that really is the reason i have never tried to brew beer.
Sanitizing the wood spatula... I laughed, a little, then I shook my head in utter disbelief, then I found your comment.
everything before boil must be clean but sanitize is worthless, boiling is the best sanitizer :P
*smacks yeast*
Me:oh that's cool
*Puts leg on the counter*
Me:ʘ‿ʘ
Santiago Campos yeah... what was that about? Genuinely curious.
@@neilthomas5758 shexshi
"Remember, you got to be 21"
*Laughs in literally anywhere else in the world*
never laughs in muslim countries
80 lashes for drinking and 5 years for manufacturing in Pakistan
@@zimou5849 I'm a muslim in a muslim county and I've been drinking since 15😂
@@zimou5849 Are you Algerian ? Driking is legal for anyone over 19 (i think), and most times they don't even ask for id you just have to look old enough
@@linaa2117 Muslim majority country as well, 17 though.
Hey dude! Idk if you’re gonna see this but this video is one of the reasons why I got into homebrewing! So thanks for the inspiration it’s been 3-4 years of learning and brewing and you showed me how “easy” it is. Thanks!
I'm disappointed that you missed the chance to say "Beer-roll" instead of B roll.
Yeah definitely needed a chef John reference 😂👌
Remake the whole video
That's it. I'm calling Pun Patrol.
He did say Bee-Roll tho. Bee-rOll.
What does B roll mean btw?
I've always thought about making my own beer, but after seeing this video, I think I'll just pay someone else to do it lol.
Ghost Medic No, you should totally do it. The initial buy in isn’t too bad and then you can just keep going. You can get a brewing kit delivered to your door. Starting with beer kits is good as it cuts out the whole ‘grainy sack’ part. But after you get a few beers down you will be wanting full control of the flavour of your beer and so on. Its frikking awesome:)
Sanitation is a pain in the ass. If you got all the time in the world do it
You thought it was easier than this?! God damn.
I'm probably gonna get a bunch of people biting me for saying this but you don't have to buy ALL of that stuff. You can buy homebrew 'kits' which have all of the ingredients for 40 pints (give or take) of beer and then all you need is the big pot, carboy (also called a demi-john in some countries), bottles to put it in (if you're not fussy you can even use sterilised plastic screw-top bottles, save some from your sodas). The airlock can literally be a balloon fitted around the lid of your demijohn (release the gas now and then) although airlocks aren't expensive and you don't need that whole pump and bottle filler setup that Josh had. My dad uses a regular flexible tube which he submerges in the beer (to fill the tube) and then if you place your bottles below your demijohn then gravity with siphon it into the bottles for you. Just be careful not to suck up that yeast at the bottom because it tastes a bit gross HOWEVER a tiny bit won't hurt it'll just make your beer a bit cloudy. You do need to sterilise your stuff but milton tablets or sterilising tablets are easy to find, look in the baby food section of your supermarket because they're often used for sterilising baby bottles.
@@molokodreams1 Sanitation isn't so bad when you get a process down. It is satisfying to know you are making an unbelievably clean product. If your friends ever watch you brew they will never question whether the beer you give them is clean enough.
Went from "how to make kombucha" to "how to make your own beer" lmao
Big boi step
Next it's going to be how to distill moonshine at home
Next guide: How to farm your own wheat and then create an entire self sustained ecosystem of plants and animals to create another society on the planet!
Joshua Weissman I'm waiting for that lol
@@JoshuaWeissman look at #HowtoMakeEverything youtube channel
Since I've started brewing my own beverages I've developed an appreciation for different styles of brew. It's all fun for me to experiment with.
2:50 My Sac Cringed
Bro how does this not have any likes
Ayyy look who's here
I have so many questions ESO.
AHHHHHH I FELT DATTTT
The crossover we need!
Went from kombucha to beer. Can’t wait for he vodka episode mr. Weismann
Unfortunately, it's usually illegal to distill your own booze in the US. ☹
@@nathanhunt9105 can't you acquire some kind of license to be able to heat distillate?
you can also create a substance that will make your insides leak out. so be careful
@@nathanhunt9105 no, you can own still and distill, you just need a license, which is Actully cheap and easy to get
@@Darkness-ie2yl i want this substance 😍
Could you do a video on how to make vinegar?
If you would like to make red/white wine vinegar, take a cheap or the remaining of a bottle put it in a mason jar and let it open, it will turn to vinegar and the red wine is very nice to make a sauce, if you cook meat in a pan just deglaze the pan with the wine and add some cold butter cubes slowly while mixing to emulsify, let thicken and serve.
Yes.
Say vinegar slowly
you are sexy
@@muhannaddiraneyya1866 stfu
Ive been brewing beer wine and cider for the past 4 years!!! I absolutely love it!! The best tasting brew you will ever have is the fresh one you made by yourself!!
And! Eventually it will pay for itself!! After you get all the supplies you need you can crank out bottles of homebrew at 23 cents a bottle!!
“You can use ginger if you don’t have galangal”. Yeah! Because I have everything else in my kitchen.
India mein bilkul bhi nahi ban payega ye dost
Bhai log soono take fruit juice add 1 cup sugar add some yeast and wait 10 days after that strain with cloth and you're darru is ready very tasty I made many time
@@buyerbuyer6283 You may want to let that age a little bit. For some weeks. What you're drinking is shit. Also it is not good to strain the initial fermentation, it mixes with the yeast and makes it very cloudy. It's better to siphon it leaving the yeast layer down below.
@@pratikpatra8096 ok will do it's just that I don't have time to wait for a few weeks thanks anyway
@@buyerbuyer6283 it will taste better. That's all. The sharp taste of alcohol mellows down a little
Pretty cool. I tend to favor the dry malt extract myself. This beer turned out to be 5.4% alcohol by volume. To calculate your alcohol by volume all you need to do is take your final gravity and subtract it from your original gravity reading and multiply your answer by 131.25 and that will give you your ABV.
1.050 - 1.009 = .041 X 131.25 = 5.38125. When you round this up it comes out to 5.4% ABV.
Is it bitter? I wanna make my own too but I don’t want it to be super bitter
I'm French and I don't even know what "B roll" means. I just love it when you say this in every videos. Great fermentation Friday!
B roll means the extra footage that is added to the main content. The main video used to be called A roll back in the day. Passe une bon journée !
Oh un frérot ici !
At first I was thinking "Where the hell am I gonna find somewhere that has all those grain selections?" then I remembered we are in the same town XD
I... why do I also forget that... lol I also live in Htown
"Ah yes, mum, take out our 6 gallon fermenter "
Bring it out yourself asshole.
@@teekay698 lol
in eastern europe it's a basic household item
@@tibimaerean9066 R.
”You gotta be 21 years old or older to drink beer” *laughs in 14 year old in parents basement*
Bad child... BAD
Stupid move but knock yourself out
@@jyessiterriaynt1131 in germany you are actually allowed to drink beer at the age of 14 when your parents are with you
@@derkommentierkanal9901 Just because it's allowed doesn't make it a smart thing to do, you probably shouldn't put mind altering chemicals into a developing brain
@@GeneralNobody oh it definitely isn't the smartest thing to do but I nerver said so
I tried the recipe and followed the instructions, and the result was an AMAZING BEER!! THANK YOU
Really sir? Hiw does it taste
@@ongayazycreed5907 like piss
@@thearbiter3351 hahaha
I would add two things to this: 1) For starter brews, shake the carboy a bit after the wort goes in, this will help get some O2 into the beer, ultimately you want to use a stone and an O2 bottle, but if its your first one a good shake will do 2) you don't have to ferment for a solid 2 weeks. You can ferment to taste. I personally only take my beers to 1.018, this leaves enough sugar left in the beer to not be dry. That's the joy of home brewing, make it how you like it.
And FYI, bottle bombs are real. My father in law had one blow on him. There was glass imbedded in the ceiling.
"shake the carboy a bit after the wort goes in,"
That would really depend on the yeast you are using and it's oxygen requirements.
@@dampaul13Not from what I've read. Yeast has two phases, aerobic and anaerobic. It multiplies with O2, then goes to town on the sugar. So by putting O2 into the wort you give O2 to the yeast to multiply, which will give a better ferment. If the idea was to have a smaller colony then no one would do starters.
You: ”You gotta be 21 years or older to be drinking” Me : Laughs in european
18-yr.-old me: *laughs in Filipino*
@@darrylreyes5977 Bavarian here. Not 16 anymore but just imagine *laughs as 16 year old*
And in Canada 18 (or 19 in one province)
@@TheCinderfang It's 19 in almost all provinces except Quebec.
@@RoxiriOrSokai after checking it looks like only 3 provinces are 18 TIL
The last time I dropped my sack into three gallons of hot water, the ambulance got involved. I realized that I need to follow instructions better.
Hahaha
Lmao
nice
You should've sanitized it first.
Ouch. I felt that.
My husband and I keep looking up how to do things (make beer, eggnog, sourdough) and you keep popping up. Thanks for the quality content 🍻
I literally had no intention on brewing beer but was curious and this video made my day. A video I didn’t know I needed! 😭🤣
i just wanted to clarify that adding salt your your ice bath will actually melt the ice faster not slower.... but it will also make your ice bath colder:p.
The way this works is it lowers the freezing point of your water to approx -2 Celsius (seawater). This means the water can more readily transfer the energy into the ice melting it, but in doing so reduce the temperature of the liquid in your ice bath to below 0 Celsius. Which will have the overall effect of increasing the rate of cooling on your beer by increasing the temperature differential between your ice water and the mixture to be cooled..
Omg I’m so interested in how it works.. But can you explain it in a less complicated way? Thank you.
@@ameliadinh6248 Basically since salt lowers the freezing point of water, while the ice will also be colder, it'll take less time for it all to melt since the ice doesn't have to work its way up to the original (higher) melting point.
@@malinasworld Ahh I got it now! Many thanks!
I had this argument with someone last summer. We agreed that you needed to freeze the salty water (-2°c as mentioned).
More dense the liquid ( addding salt will do) more faster the heat transfer
"Tie off your sack"
I'm good, that sounds painful..
That's the easy part, then you've got to dip it into 160 Fahrenheit water lol
From my understanding, it's minimally invasive and only takes a week or two for full recovery.
Can't forget to lift your sack out of the water and squeeze it
c*ck and ball torture
Been making beer for seven years now and this is a great video. Well done Josh. Cyber high 5.
but this isnt real beer? he uses liquid malt instead of real malt?! you should know the diffrence when youre brewing since 7 years
Willi Rehmer you know you are soo right. He should totally have bought a whole grain equipment set up and gone through the far far far more complicated process for his first ever beer making video. I bet that liquid beer alternative tastes like absolute shit, worse than Budweiser or Stella Artois I’m sure. He should have flown to Germany and set up a brewery there using only biodynamic organic grains and heirloom hops grown on the southern edge of the Hallertau region with water sourced from Zugspitze. You’ve changed my mind with your persuasive argument, this video is a total fraud and I am changing my like to a dislike. Thank you sir.
@@Goldboy1975 i didnt talked about something like this, but where is the problem with learning how to brew real beer and then make your tutorial. you can learn it in some weeks if you want and the only thing he need is to make grit out of the malt and then you need more time for acurate cooking the mash.
Willi Rehmer how do you know he doesn’t know how to make an all grain beer and hasn’t done one already? I make all grain, but sometimes I only have time to brew a partial mash, and this video is a great way of showing what you can do with a partial mash recipe. The flavour additions, timings and instructions go above and beyond most other instructional videos on the subject, all grain or not. You don’t have to be snobby about beer making and saying what he is making isn’t real beer is pretty rude.
@@Goldboy1975 this was more meant as a criticism not as hate, maybe he will do a all grain beer and i will like it more. and that this is no real beer is my opinion and law in the country i live. i dont that its bad thing to brew like this, more that i think that i stay for tradional quality beer brewing. if would do somthing like this with wine the french/italien would act worth.
Im so glad my fridge doesn't bully me when i leave it open staring at its content for more then 15 mins.
0:55 laughs in Scotland where we start drinking over the park at 10
Eastern european babies be like
Same for belgians😁
That's kinda sad.
@@loristnorton3723 it's shite being scottish
OMG SO BADASS YOURE SO COOL WOW 😎😎😎😎😎😎
my dad started with something like this, and now he does it for a living
My dad did the same in the 80’s but unfortunately his tasted like sh*t but he didn’t do all the critical faffing around like Joshua did. His beer and the large amount of faffing means I’m convinced that contracting in my beer supply is the best approach. Still, a fascinating process!
That’s my goal in life... kudos to your dad!!!
I love your intro song... been watching you for awhile and as a fellow chef I throughly enjoy watching your videos.
Please make a new brewing video, I know it’s time consuming but this is one of my favourite Weissman videos
So in simplistic terms you make "grain tea" and then put yeast in it?
yeeest
And let it sit around for 6 weeks
Don’t use hops, and distill the alcohol off of it and you’ll get moonshine. Stick the moonshine in a wood barrel for a few years and you’ve got whiskey.
@@FizzyCape you usually use different grains for whiskey tho
MajorMlgNoob yeah but that’s just for flavor reasons, it’s still whiskey if you’re using a beer mash.
Before I watched this video I though to myself, This guys doesn't come off as a beer drinker. My assumption was correct.
Why is that lol??
Pov: I'm not a beer drinker.
@@actionhog12 that was his point... 🤦♂️
@@actionhog12 imagine thinking alchol makes you superior lmao get a life dude
He reminds me of the guy from IASIP critic writer.
@@stomynagari7963 not saying it makes you superior he’s just saying that a beer drinker knows more about beer than a none drinker
“Remember to be 21! O.o” - laughs in 19 year old Boricua
Australia!!!! 18 years old :D
Laughs in 16 years old German!
🇵🇷
@@oxicized These are children who just copy homeworks
You deserve a medal. A Medalla, that is.
Fun to watch,ive never home brewed. First job in beer was a commercial system with a mash press. 2nd and current one in another commercial system.
This is absolutely my next challenge. My grandma loves a good beer and I would love to make one for her (I live with my grandma to help her and take care of her)
Very nice of you
that's funny
Just glad in my groceries stores they have rows and rows of microbreweries beers. For sure you will find something you like in there. Quebec is a really good place to try a lot of beers, maybe not like Belgium or Germany, but it is something.
Why doesn't this channel have a million subs?
@@1Slamalama1 but what I meant was this should reach everyone, what he is doing is amazing and I'm proud to have found this channel at an early stage, because I've seen him grow and I'm happy for him
At my school there is actually a beer brewing workshop availabe for students over the age of 15. It's really cool, they even make different types of beer. ( drinking age in Germany is 16 for beer and wine)
Omg I just realized Joshua could be a darn spectacular super villain. You know all super villain have their own vanilla stories in their origin and how they were before they became one. Joshua fits very well.
Forget a cooking channel, you should start an ASMR channel. When you poured that beer you had me feeling mad tingles man
I remember my second year of highschool, we did an experiment and we forgot about it. It kinda turned to beer after 2-4 months 🤣😅
Oh that's cool how was it?
We didn’t taste, for legal and health reasons, but from what my teacher said he said it smelled just like bud light
Hey Josh
You should try to make Root Beer for Fermentation Friday. Would like to see your take on it.
The different names for everything makes it sound like you’re brewing a magic potion
Exactly thinking this lol
Lmao I will not consume a drop of this devils juice. But excuse me I need to ask my mom we’re we keep our large jars.
As a professional brewer:
-Partial Extract is a good place to start
-Extract = NO KISS: Small advancements in equipment can take you to 100% ALL GRAIN brewing (do this if you can - the end product flavor is night and day different)
-Brewers are trying to meet every customer's wants - this is a revolving target... as of 2022 there are around 9-10 thousand breweries in the US. Most likely there's one near you that would have something you would like!
-Heart You Josh!
Beautiful recipe and great instructional video! I have been brewing for a while now and Im really into making a brew called a gruit, which is basically an unhoped beer! I would imagine your recipe here would be fantastic unhoped and then using something else to add a bitterness!
Great video! 🍺
I feel so sorry for every American who can’t drink beer legally until they are 21. Greetings from Germany and wow, your recipes are so well explained ! Thank you
ll Eftanyel ll Yea it blows. I’ve been drinking beer since I was 13 tho so. I’m 21 in a month and a half.
In India you have to be 25 😔😔
ll Eftanyel ll it’s good you wait until 21 because of brain development
Roachianna the thing is most of you start drinking in college. That means excessive drinking and a lot of hard alcohol. So it doesn’t matter if your brain is fully developed since no one knows their limit and drinks way too much . In countries where you are allowed drinking at 16 you start with beer or wine in small amounts and you get to test your limit. So when we turn 21 we know how to handle alcohol
ll Eftanyel ll y’all know very well y’all ain’t doing that, and injecting any type of alcohol when your brain is in development can cause problems so what you said don’t even make sense
As a brewer, definitely agree that this is a good intro level beer. You ever wanna try your hand at something more advanced I’d love to give a couple pointers.
The pointers? I'd love to hear them of you have them... Just in general where you buy ingredients, sanitiseing tablets or whatever they are, carbonation drops. Also some recipes would be nice for newbies and some advanced for later use.
@@vitaszernys2893 for sure man. You can probably google to find a local home-brew shop near you. However, if you don’t have one nearby there’s a great website called Adventures in Homebrew that’ll ship anything you need to you. That includes kits with pre made recipes for you to follow. Once you get your feet wet with kits, then move in to playing around more. That website also has any equipment you might need for the task as well.
@@connorcoffman8142 thanks so much. (:
I am a 14 year old European and already on my third brew, im thinking of making your kombucha in spring and multiple beers including this one in fall.
So far Ive tried your kimchi (catastrophe haha), it caught mold, hope this will turn out better.
We made this exact recipe for our first beer and it turned out SO good. Highly recommend! 😀
0:56
Me (a 16 year old German) : is this some sort of American joke that I'm too German to understand?
“Remember, you gotta be 21 to drink!”
*laugh in 1940’s moonshiner*
Another way to keep the carboy/bucket in the dark is with wick cooling. Wrap it in dark colored, wet towel (with the carboy/bucket in a plastic tub with about 1" of water), and secure it to the carboy.bucket with a bungee cord that's not too tight. The wick cooling works well in places like Florida, and keeps the wort at about 5 deg below the room temperature.
“You have to be 21 years or older to drink beer”
18 year olds in Canada watching this: 👀
Me: 13 just curious even though I hate the smell of beer
I'm 16 and I love using alcohols to cook, beer is like hardly any beer
@@ka20na0k5 using alcohol in cooking is good. Gives more FLAVOUR MMMMM.
@@ka20na0k5 vodka sauce is my fav
Gotta be 19 in most of canada fyi
"i don't like beer that much" i could tell by the way you poured it
How?
He poured it correctly. Beer is supposed to have a rocky head. It's a common misconception that pouring beer without its head is the correct way.
@@to819 You're supposed to pour it at an angle to properly aerate it, it will still get a good head if you're doing it right. But aggro-pouring it like he did is not proper.
@@Blackenedwhiplash that depends I have a friend that brews at a craft brewery that pours straight in the glass all the time and if you’re beer is properly carbonated it will still have the same head retention as tipping the glass.
At 0:59 except in Germany you are allowed to drink at 16. Prost
Noah Lackmannn jooooooo nen deutscher hier
lmao denmark doesn't have a legal age, only one for buying
morgan ebbe SKÅL!!
In UK it's 5
14 with custodial supervision.
Thank you man! I got a lot of inspiration from you and today, as I write this comment, I’m bottling my beer. Cheers!
Josh: Adds anything except hops, malt, yeast and water.
Me (a German): Ah yes, the ultimate heresy.
"Adds anything except hops, malt, yeast and water."
Are you sure?
Who else tryna make beer during their quarantine time? 😳🥴
exactly what i thought
Ahahha so damn true
Breweries are remained open here)
Yeah, but wine in 3 days is so much faster n easier 😉😄
Yea I am
Joshua learns to brew beer on RUclips.
Suddenly is an expert on brewing out of nowhere.
Brewing at home is the greatest smell there is. I haven't done it myself yet, but a buddy does.
how the hell does this guy know everything you can do in your kitchen
Takes passion
He got some sort of illegal download.
He on x games
He’s a reptilian humanoid that is attempting to fit into the hierarchy of society.
Google
"Remember, you got to be 21 years or older to be drinking this"
*laughs in it isn't illegal if you don't get caught*
Precisely
@Shukin Andjivin oh my god it s just a joke not everything has to be about politics
@Shukin Andjivin No dude. The law isn't a magic book that you write something and they become true. If a law can't be executed the law doesn't even exist
@Shukin Andjivin Gonna cry, bootlicker?
Shukin Andjivin i bet you're a /r/4chan browser because your mom blocked 4chan on the WiFi
Joshua, I absolutely love you videos, you have more information on you page than bon appetite. I love your commitment to knowledge and making it practical for novices.
Dude, just wanna say that I absolutely love your videos.
I'll make life easier for you who think there are way too many things here to get started: all you really need for some good beer is oats, hops and yeast. All you need to make it is a large cooking pot, a sieve bag and a fermentation jug with a tap and airlock. Thats it!!! The cost for all that combined is less than 50 bucks and you literally need to buy 3 things for ingredients and 3 things to cook it. I assume everyone has a sieve at home, and old bottles can be reused, especially with a flip-top. Sanitizer is a big plus but even that can be replaced by boiling everything. All the rest is extra that you can get later on, if you even want to.
Oats?
Are your oats malted?
You like low abv beers and a stuck mash?
@@dampaul13 Yes you need oat malt. Sorry for bad English.
Excellent video.
Just one note to all aspiring home brewers: please don't discard your spent grain (the grains left over after they've been boiled to make the wort).
You can give it to local farmers to feed their cattle, or make energy bars or bread out of it. Or even make it into bio fuel.
It makes the brewing process more sustainable and circular :)
RUclips algorithm, you have officially failed. This channel is my JAM. I watch endless amounts of Babish and Kenji, and yet I didn't get any of this dude's stuff recommended to me? I had to find this channel from a comment on a Kenji video.
PSA: talk about your favorite related channels in the comments section - the YT recommendation algo sucks.
Well this was really straight forward video from non brewing channel, great job! But there are few things you can improve if you want to start homebrewing. Dont bother with grains just buy the extracts. Saves time. Pick an easy beer to brew like pale ale, US-05 yeast are forgiving. Instead of carboy, buy yourself a bucket with a spigot, no need to buy a racking cane and buckets are much easier to clean. Use plastic bottles, just make sure they are brown or green. It saves you time, you dont have to cap it, capping tools can be expensive and also it gives you a chance to check for pressure in the bottles. Common rookie mistake is bottling too soon which in glass bottles means you just made few time bombs. Cheers.
Joshua: *puts spices and ginger in his beer*
Me, a German: *cries in Reinheitsgebot*
WHILE YOU MADE THE PART YOU WERE IN THE BED I GOT A DUREX AD I CAN'T-
"remember you got to be 21"
laughs in 7 yr olds drinking in uk
Dude Loved This Great stuff. Guestlist forever at our gigs. X
So if you want “light” beer, do you ferment that in the sun?
I laughed way too hard when he was slapping the yeast and his leg went on the counter
Hey Josh, how would you use your Sahara dehydrator to turn stock into bouillon?
Not exactly the same thing, but: the Jas Townsend RUclips channel has a video called "portable soup" where he makes beef stock, boils it down, cools it so that the gelatin sets, then slices them into little pieces and dries them in the open air. I guess that's how people stored broth for later use in the 1700s.
I’ve watched that video from Jas Townsend, it’s pretty good. I originally wanted to buy the Sahara dehydrator to make portable soup, so I could store stock more compactly. But, then I realised that dehydrating stock further into bouillon powder would be better as it’s easier to store and should last longer as well.
The first thing I did before starting to homebrew was to read Palmer’s ‘How to Brew.’ This book is available free online, and I highly recommend that anyone contemplating brewing at home read it FIRST, before acquiring anything shown in the video.
Can you do wine next?!?? I feel like it would be easier for us home cooks to make, and i LOVE wine.
It's a pretty similar process really, I wouldn't say one was that much harder than the other, beer requires a boil and wine doesn't but surprisingly the rest is almost the same process, also you have to age wine for significantly longer than most beers, anywhere from 6 12 months, sometimes longer.
Steven Ryder depends on the wine. Some wine only takes three months
Corona lockdown brought me here 😂
That looks like some really nice beer. It's just too bad I'll never be able to afford all 9000 different things needed to make this.
Just got a brew set up given to me, I'm going to try this one first :) super excited to try this! And like u said completely make a beer to exactly how I like it!
"You gotta be 21 years or older to drink", me, an intellectual, Laughing in Canadian
Only need to be nineteen
Aidan Chapel 18 in Québec
Basically all Canadians have had their first drink at 12 lol l
Thanks now I can drink “responsibly” 😉
"That's a fairly simple recipe for beginners" proceeds to measure the gravity of the earth
Weihenstephaner heffeweizen - that's my beer and it took me 12 years to figure that out... Went through the mandatory IPA phase back in the day before most people even knew what an IPA was. Moved on to Russian imperial stouts, Czech pilsners, etc before finally getting into the Weiss brews. Weihenstephaner was the one for me and I've been drinking it for years (enjoying one right now as a matter of fact). Cheers
“Remember to be 21”- laughs in fifteen old Russian
"Remember, you need to be 21 or older..."
People in Germany: "is this some American joke I'm too German to understand?"
6:58 me every time
Other people I know would just close the fridge door to stop the noise and open it again if needed.
Me: talk to (curse at) the fridge, leaving it open til I'm done with my shat.
Awesome step by step instructions. Just brewed a batch and bottled today. Can't wait to enjoy it!
"You gotta be 21"
-*cries is Iran