Nice! This is a very tasty pickles and you will never buy store pickles anymore after you make them. Thank you for stopping by and we post every Sunday if you wish to stop back.... :) Enjoy Bonita
@@bonitaskitchen Your recipe instructions are very clear. And, like I said, totally delicious. I had written it on a scrap of paper last year, but now, it has been written in my cookbook. I love the you tube video. Thanks again.
My forgotten Frankenstein zucchinis are usually fed to the chickens. I usually only eat the small ones. I will be taking another look at one that I might have missed from now on. This recipe looks very good...thanks Bonita.
WW Suwannee haha thank you for your message, and I agree this zucchini is one I would have walked pass and got a dozen small ones. But I was thinking that's a lot of pickles and the other half I chopped and put in with my mustard cabbage pickles, My new favourit. Enjoy Bonita
I haven't seen mustard pickles in the grocery stores in years and had forgot about them until your video. Thanks for sharing and we will definitely try your recipe.
Thank you Bonita! I've been wanting to make these, but have never done canning before. You've given me the courage to try, with your wonderful videos. I'm from Canada (Alberta), but now living in the US. One of my dear friends is from Newfoundland, and hearing your voice makes me miss her.
Hi and thank you for your lovely message and for visiting our channel, I'm so glad you are enjoying our videos and recipes. My daughter in law didn't start making bread until she seen me make it years ago, she said her mom always was afraid to work with dough so she never did. Now she makes bread better then I ever did, so you can do it and anytime you run into a problems send me a message and I will help you out. :) Have a wonderful day...Bonita
Hi Laura, Thank you for your message and for stopping by, we are having a lovely summer and it have been very warm. This is a lovely recipe and very tasty, hopefully you get to make it this fall. Hope you are enjoying your summer and enjoy our recipe, :) Bonita
Corn relish sounds lovely and I can see doing a video on that one for sure, plus we grow up with that relish as well, iI can eat that stuff on a piece of toast. :) Thank you Susan for sharing that with us. :) Bonita
Oh my goodness, you sound so like my dear mother in law, who I miss so much - she grew up near Stephenville. She used to make something she called Prosser Brook Chomp and I think the mustard sauce was very similar. I have a ginormous zucchini to rival the one in your video, and will give this a try this afternoon.
Hi and thank you so much for your message and for stopping by, I'm so glad you enjoyed our mustard zucchini pickles recipe. Its so sweet I sound like your dear mother in law, we live close maybe 8 hours away driving from Stephenville NL. This is a tasty recipe and so enjoyable to have with many meals. :) Stay safe and enjoy :) Bonita
You’ve inspired me to make these pickles. We Started a garden this year and grew a few zucchini’s and we are trying to eat more homemade with less processing. Is there a printable version?
Hi Sharon: Thank you for your message and for stopping by, that sounds amazing you grow your own zucchini I would love that. This recipe is on my website at www.bonitaskitchen.com and you can print the recipe or copy and paste it as well. Enjoy and thank you :) Bonita
Hi and thank you for your message and for stopping by, this is a lovely pickle recipe and yes it do need some sugar so the pickling will be balanced and the vinegar don't over power the sauce. I hope you get to try it and just add the amount you think is good for you, taste it in between. Enjoy and visit our website www.bonitaskitchen.com Bonita
Hi Bonita! Just wondering... here in the US we are not to use flour or corn starch in any kind of canning per USDA. Is this something allowed for your guidelines? They look amazing and would love to make them! Thank you for all your hard work. Blessings from Ohio, USA!
Hi Pam: Thank you so much for your message and for stopping by, I've only made my pickles with a little flour for thickening, I've never had any problems with it spoiling. Our elders for years would make cabbage pickles, mustard pickles and bottled them for the winter months. If you have any concerns just make a half batch to see if its something you feel comfortable making. I hope this helps and thank you for stopping by and leaving a message. :) Bonita
Hi Angie, I can't believe I didn't get your message until now, thank you for stopping by and I hope you have enjoyed our channel and recipe each week. Visit www.bonitaskitchen.com for tasty recipe ideas and email or message anytime and stay safe. :) Bonita
You know Robert I have no clue about farming, my dad was a farmer and I've tried to grow everything and no luck. My husband only plants flowers and trees. But it sounds like it can work maybe germinate them first and when they start to seed then plant in a small pot. But this recipe for zucchini pickles is amazing and I use the pickled mustard for my potato salad and sandwiches. so good. enjoy Bonita
No but I'm sure it would be over the moon tasty. I do have a recipe here for pickled eggs and wieners ruclips.net/video/Pk0XNKf77eQ/видео.htmlsi=iIDtrITceDyWkXbN But I'm thinking that I will be trying the mustard sauce really soon. :) Thank you for the suggestion and for stopping by... :) Bonita
hahaha thats to funny, but I do agree. When we picked this one up at the farmers market all I could do was see pickles. Paula thank you for stopping by and have a wonderful evening. :) Bonita
Pretty much! This mustard sauce works for so many different pickling recipes. The ingredients are very plain and affordable. The taste is over the moon, enjoy and thank you for stopping by/ :) Enjoy Bonita
I can't wait, I'm gonna try this. Thanks for sharing this. Looks wonderful!
You are very welcome and thank you for stopping by. :) Enjoy Bonita
Looks delicious! I am going to make some with a big zucchini from my garden.
Nice! This is a very tasty pickles and you will never buy store pickles anymore after you make them. Thank you for stopping by and we post every Sunday if you wish to stop back.... :) Enjoy Bonita
Totally, absolutely delicious! Thank you.
This is my 2nd time using this recipe. It's definitely a favorite!
Thank you Brenda for letting me know and for making our recipe. Enjoy to the fullest :) Bonita
@@bonitaskitchen Your recipe instructions are very clear. And, like I said, totally delicious. I had written it on a scrap of paper last year, but now, it has been written in my cookbook. I love the you tube video. Thanks again.
@@brendagenge907 That is wonderful and you enjoy to the fullest, stop back anytime to check out our new and old videos. Bonita
@@bonitaskitchen I sure will. Thanks very much!!
My forgotten Frankenstein zucchinis are usually fed to the chickens. I usually only eat the small ones. I will be taking another look at one that I might have missed from now on. This recipe looks very good...thanks Bonita.
WW Suwannee haha thank you for your message, and I agree this zucchini is one I would have walked pass and got a dozen small ones. But I was thinking that's a lot of pickles and the other half I chopped and put in with my mustard cabbage pickles, My new favourit. Enjoy Bonita
I haven't seen mustard pickles in the grocery stores in years and had forgot about them until your video. Thanks for sharing and we will definitely try your recipe.
I'm glad to help and thank you for stopping by and enjoy to the fullest. :) Bonita
Pro trick : you can watch movies on kaldrostream. Been using it for watching loads of movies these days.
@Jalen Tristen yea, been using kaldroStream for years myself =)
@Jalen Tristen yea, been watching on KaldroStream for months myself :D
@Jalen Tristen Yea, been watching on kaldrostream for since december myself =)
thanks Bonita the pickles look delicious
crow 43 Thank you for your message and for visiting my channel, they taste good too and super easy to make. I'm glad you enjoyed my video, Bonita
Thank you Bonita! I've been wanting to make these, but have never done canning before. You've given me the courage to try, with your wonderful videos. I'm from Canada (Alberta), but now living in the US. One of my dear friends is from Newfoundland, and hearing your voice makes me miss her.
Hi and thank you for your lovely message and for visiting our channel, I'm so glad you are enjoying our videos and recipes. My daughter in law didn't start making bread until she seen me make it years ago, she said her mom always was afraid to work with dough so she never did. Now she makes bread better then I ever did, so you can do it and anytime you run into a problems send me a message and I will help you out. :) Have a wonderful day...Bonita
Thank you Miss Bonita. X0
You are very welcome and thank you so much for your lovely message and enjoy to the fullest. :) Bonita
Wonderful looks delicious
It so tasty, easy recipe to follow and you can add more steamed veggies like pearl onions cauliflowers. Enjoy Bonita
Hi Bonita! Hope you are well this summer. These pickles look delicious. Thank you for sharing your recipe.
Hi Laura, Thank you for your message and for stopping by, we are having a lovely summer and it have been very warm. This is a lovely recipe and very tasty, hopefully you get to make it this fall. Hope you are enjoying your summer and enjoy our recipe, :) Bonita
Wonderful video, thank you. I am going to add some bite size of broccoli. Yummm!
That sounds great, so many different veggies can be added to this recipe, even pearl onion. Thank you for your message and for stopping by. :) Bonita
I remember having corn relish a lot growing up
Corn relish sounds lovely and I can see doing a video on that one for sure, plus we grow up with that relish as well, iI can eat that stuff on a piece of toast. :) Thank you Susan for sharing that with us. :) Bonita
Oh my goodness, you sound so like my dear mother in law, who I miss so much - she grew up near Stephenville. She used to make something she called Prosser Brook Chomp and I think the mustard sauce was very similar. I have a ginormous zucchini to rival the one in your video, and will give this a try this afternoon.
Hi and thank you so much for your message and for stopping by, I'm so glad you enjoyed our mustard zucchini pickles recipe. Its so sweet I sound like your dear mother in law, we live close maybe 8 hours away driving from Stephenville NL. This is a tasty recipe and so enjoyable to have with many meals. :) Stay safe and enjoy :) Bonita
You’ve inspired me to make these pickles. We Started a garden this year and grew a few zucchini’s and we are trying to eat more homemade with less processing. Is there a printable version?
Hi Sharon: Thank you for your message and for stopping by, that sounds amazing you grow your own zucchini I would love that. This recipe is on my website at www.bonitaskitchen.com and you can print the recipe or copy and paste it as well. Enjoy and thank you :) Bonita
looks tasty
Thank you so much for your message and for visiting our channel, I'm glad you enjoyed our recipe. :) Bonita
I am intrigued, and want to try, but hate sweet picked anything. Would this recipe work without the sugar, or is it needed for the canning process?
Hi and thank you for your message and for stopping by, this is a lovely pickle recipe and yes it do need some sugar so the pickling will be balanced and the vinegar don't over power the sauce. I hope you get to try it and just add the amount you think is good for you, taste it in between. Enjoy and visit our website www.bonitaskitchen.com Bonita
Hi Bonita! Just wondering... here in the US we are not to use flour or corn starch in any kind of canning per USDA. Is this something allowed for your guidelines? They look amazing and would love to make them! Thank you for all your hard work. Blessings from Ohio, USA!
Hi Pam: Thank you so much for your message and for stopping by, I've only made my pickles with a little flour for thickening, I've never had any problems with it spoiling. Our elders for years would make cabbage pickles, mustard pickles and bottled them for the winter months. If you have any concerns just make a half batch to see if its something you feel comfortable making. I hope this helps and thank you for stopping by and leaving a message. :) Bonita
Is dis almost like cabbage and onion pickles dat we makes Bonita love??.....
Hi Lucy: Thank you for your message, yes this is a lovely recipe. I always have some bottle because we love them. :) Bonita
Looks awesome thanks for sharing.. :")
Hi Angie, I can't believe I didn't get your message until now, thank you for stopping by and I hope you have enjoyed our channel and recipe each week. Visit www.bonitaskitchen.com for tasty recipe ideas and email or message anytime and stay safe. :) Bonita
You can add a little bit of peppers for extra colour and flavour
With the zucchini can you re-use the seeds for planting?
You know Robert I have no clue about farming, my dad was a farmer and I've tried to grow everything and no luck. My husband only plants flowers and trees. But it sounds like it can work maybe germinate them first and when they start to seed then plant in a small pot. But this recipe for zucchini pickles is amazing and I use the pickled mustard for my potato salad and sandwiches. so good. enjoy Bonita
Can you substitute cucumber
Have you tried this recipe w boiled eggs?
No but I'm sure it would be over the moon tasty. I do have a recipe here for pickled eggs and wieners ruclips.net/video/Pk0XNKf77eQ/видео.htmlsi=iIDtrITceDyWkXbN But I'm thinking that I will be trying the mustard sauce really soon. :) Thank you for the suggestion and for stopping by... :) Bonita
Quick question for you sweetie. Do you know the recipe for homemade sweet corn relish
I don't but I will add it to our work list. :) Bonita
Is that a canon or a zucchini?
hahaha thats to funny, but I do agree. When we picked this one up at the farmers market all I could do was see pickles. Paula thank you for stopping by and have a wonderful evening. :) Bonita
These are the same ingredients in your corn relish
Pretty much! This mustard sauce works for so many different pickling recipes. The ingredients are very plain and affordable. The taste is over the moon, enjoy and thank you for stopping by/ :) Enjoy Bonita
Wonderful looks delicious
Thank you :) Bonita