I love that she is teaching others to make her special Greek dishes. These skills will be lost forever unless we teach the young. I'm from a Syrian background, and I know my mother taught me well. Now I'm not sure who wants to learn except for just a few dishes that are well known.It's not just a recipe. It's the technique and love that is cooked or baked into the dish that is important. Thank you Yia Yia for this session.
I want to adopt your mother! I miss my Yia Yia (passed away three years ago) and Papou (passed this year and had lived with me for the last year) so much. They were my world. My Papou was an international chef and I made so many videos with him so I would forever have the memories of us cooking together. I’m officially a fan and a subscriber! Bravo Yia Yia!
GreekBamis2008 I’m so sorry for your loss, the whole idea for this channel was to hopefully be able to show her great great grandchildren her recipes thank you for watching
Thanks for this wonderful video. My parents took me to a Greek restaurant, The Astor Restaurant, in Washington, DC in the early 1960’s. We learned to order the Galaktoboureko as soon as we arrived, or they would run out. We didn’t want to go home without having it for dessert.
So glad I found this channel.. Awesome stuff. Im doing my own series called Greek Eats, but I basically do my version of traditional recipes, so always like seeing these videos.. That Dessert looks great. Thats One Ive never tried to make, but now im inspired.
Yiayia, reminds me of my Yiayia who taught me how to make Greek recipes. Loved your video and I am going to make your recipe. Looks delicious. Yassou Yiayia.
Fantastic video and recipe.. Can you please tell us the name of the Vanilla from Greece and are ALL the recipes she made in this video listed in PRINT somewhere with all the directions written out, too? Just love to see how she's made all this and I am sure this is at our Greek Festival at the Orthodox church here in Bradenton, FL, during the first week of February every year. Have never tried this yet, but loved the Baklava they have sold! Can't wait to try this one there, too. I already have the Athens Phyllo dough, but want to know the name of the Greek Vanilla and what stores carry it, too! Thanks so much for a great video. I love cooking from scratch and can't wait to try this recipe (in PRINT online somewhere?)
Omg I love your mom. She’s adorable. Is that samolina flour. I am trying to make this but it’s less like a pudding or custard snd more like cream of wheat. Is that how it’s suppose to be?
I love watching your mom cooking, she reminds me of my own...but that hillbilly banjo music is a bit MUCH. Stick to beautiful traditional GREEK music, it suits her a million times better and will make the Greekness of the show more authentic! All the best in future shows🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🌹🌺🌼🌿
@@cookingwiththeyia-yias1993 Then buy a bouzouki and clarinet and make up a few tunes of your own!😆😆😆 Just kidding, love you guys anyway! Ask the γιαγιάς to make διπλες, μελομακάρονα, κουραμπιέδες, and μουσακά....that would be great and fun for us to watch!
I love that she is teaching others to make her special Greek dishes. These skills will be lost forever unless we teach the young. I'm from a Syrian background, and I know my mother taught me well. Now I'm not sure who wants to learn except for just a few dishes that are well known.It's not just a recipe. It's the technique and love that is cooked or baked into the dish that is important. Thank you Yia Yia for this session.
NAOMI SOLOMON thank you, my mom loves having guests who are enthusiastic about learning a recipe
I visited Greece in 2017.....loved the people, the food , the culture.....lots of love from India
Right 💞it is SEMOLINA in English 👍Love you 💖💞💯from Canada🇨🇦
I want to adopt your mother! I miss my Yia Yia (passed away three years ago) and Papou (passed this year and had lived with me for the last year) so much. They were my world. My Papou was an international chef and I made so many videos with him so I would forever have the memories of us cooking together. I’m officially a fan and a subscriber! Bravo Yia Yia!
GreekBamis2008 I’m so sorry for your loss, the whole idea for this channel was to hopefully be able to show her great great grandchildren her recipes thank you for watching
Thanks for this wonderful video. My parents took me to a Greek restaurant, The Astor Restaurant, in Washington, DC in the early 1960’s. We learned to order the Galaktoboureko as soon as we arrived, or they would run out. We didn’t want to go home without having it for dessert.
Thanks for watching I read all the comments to her and she’s amazed at how many people actually watch her cook
Thank you for having me! It was a blast! Amazing, amazing dessert. 😋
Next time I’m there I expect you to have this for me! Lol. Love all of you! 😘😘😘
Love this! Could you lose the banjo and add some greek music ? But I still love it !
susan oomen everyone wants Greek music including me however there are Copyright laws that would been these videos if I use Greek music
Ban
Your son is great how he helps his granny, he is clever & cute like yr mum!☺
So glad I found this channel.. Awesome stuff. Im doing my own series called Greek Eats, but I basically do my version of traditional recipes, so always like seeing these videos.. That Dessert looks great. Thats One Ive never tried to make, but now im inspired.
WhatChef? I’ll check it out thanks
so good to see you Maria!!
this is my fav dessert i am Lebanese among other things but i love greek food and i am going to make this , loved the video
Yiayia, reminds me of my Yiayia who taught me how to make Greek recipes. Loved your video and I am going to make your recipe. Looks delicious. Yassou Yiayia.
This is a good yia yia.... omg I’m hooked!!
Proper yia yia love
Julie Petrou thank You I tell her all the comments, she’s in Florida relaxing with my sister
I love yia yia.
Γιασου from Melbourne, Australia! We really enjoyed your video guys! it looks like you had a lot of fun and we had fun watching you make it ! Bravo !
Yummy! loved the video. I'm going to find a bakery in LA to try this out.
So cute 3 generations❤️
I love your yia yia❤
Semolina!!!!!!
Fantastic video and recipe.. Can you please tell us the name of the Vanilla from Greece and are ALL the recipes she made in this video listed in PRINT somewhere with all the directions written out, too? Just love to see how she's made all this and I am sure this is at our Greek Festival at the Orthodox church here in Bradenton, FL, during the first week of February every year. Have never tried this yet, but loved the Baklava they have sold! Can't wait to try this one there, too. I already have the Athens Phyllo dough, but want to know the name of the Greek Vanilla and what stores carry it, too! Thanks so much for a great video. I love cooking from scratch and can't wait to try this recipe (in PRINT online somewhere?)
Γιαγιά φέρε τον μικρό μια βόλτα στην Ελλάδα :)
🥂
it is Galaktoboureko- a milk custard pie
You should make a video for loukoumades.
Hi could you add all the ingredients for the recipes under your videos in grams Thanking you.
Fun video
farina is SEMOLINA? yes ??
Yes but the thicker the better
Omg I love your mom. She’s adorable. Is that samolina flour. I am trying to make this but it’s less like a pudding or custard snd more like cream of wheat. Is that how it’s suppose to be?
It’s more of custard texture.
This is now 2022 and a restaurant that is Greek charges $6. With a few cents. A piece
Great video! What’s the cup measurement that Yaya is using, please?
According to Yiayia it’s ONE ☝️ cup, to me it looks a lot bigger 😎
I love watching your mom cooking, she reminds me of my own...but that hillbilly banjo music is a bit MUCH. Stick to beautiful traditional GREEK music, it suits her a million times better and will make the Greekness of the show more authentic! All the best in future shows🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷🌹🌺🌼🌿
Niki G. I would love to play Greek but it’s not allowed without the artist permission so I play what’s free
@@cookingwiththeyia-yias1993 Then buy a bouzouki and clarinet and make up a few tunes of your own!😆😆😆
Just kidding, love you guys anyway! Ask the γιαγιάς to make διπλες, μελομακάρονα, κουραμπιέδες, and μουσακά....that would be great and fun for us to watch!
Doesn't she know that Phollo dough has to be kept moist or it will dry out and tear.
Please write all ingredients down at beginning of video. Like how much vanilla?
Most people just call it Greek custard pie instead of the Greek name.
Need the recipe written
Lovely Yiayia but that music is so annoying because you can't hear what she's saying.
Why the banjo and not good greek music??
He said it is due to copyright issues. Not allowed to play it for free.
In English you pronounce it Galactic Bootycall. 😁😁
😂
Tkhe food you prepating is Greek, why you that music, is not Greek music, its twisted
He has explained that it’s a copyright issue. He is not allowed to play Greek music without the artist giving permission for a fee.
Why is everything greek this greek that? Why can't be plain English? This recipe is not unique to greeks