Good to see you Luis. I don't really have much enameled cast but have been looking at some. That is some tasty looking red sauce you made there. Yep got to add the fungus to it. I love some mushrooms. Not as much as bacon but close LOL.
Looks delicious. I also use my Staub cookware to make a ragù sauce ("Spaghetti bolognese"). I just wonder why you make the effort to prepare the tomatoes and the meat separately. I simply start off with the meat and then add the tomatoes, let it simmer for 2 - 3 hours, done. (I also add 2 small diced carrots and some diced celery but no mushrooms). I suggest to replace the Spaghetti with Linuine as they absorb the sauce better.
Hi I’ve been researching the Staub braiser with the glass lid and came across your video. I was curious have you ever cooked any Mexican rice or fried rice in your braiser?
I came here just to view your Staub cookware. I love Staub. You did pronounce it correctly, "STOBE". The sauce looks amazing. Is that an Induction cooktop?
@@BlendingWithHenry I don't expect people to have phonetic knowledge of a language they don't speak or to figure out the pronunciation of such a word and be able to pronounce it, but I also won't tell them "Stobe" is the correct pronunciation of Staub cuz it's simply not true. It's also interesting that people here can get "au" of Sauerkraut right but not Staub.
This wooden spatula I’m using is actually one that my brother made for me. He’s a carpenter and I asked him for some mesquite and hickory spatulas. If you want something similar though I do recommend Cowboy Kent Rollins wooden spatula.
@@luisj.castironcooking Thanks for the reply! I checked out Cowboy Kent's a while ago, but the handles are much wider and won't work for me-that's why I took an interest in yours. Maybe your brother should start an online shop!
Thanks for the video. Maybe it's just me, but I felt it odd that you said you're not trying to offend Italians with your version of a red sauce. 😃Yes, Italians are known for pasta, but food is food and make it as you love it. Then again, I understand you were trying to preempt the comments from the "real Italians" who would have commented that you did everything wrong down to how you scooped up the pasta water.
As usual, great content! Good stuff! Fun seeing your subs grow! Have a great day!
Good to see you Luis. I don't really have much enameled cast but have been looking at some. That is some tasty looking red sauce you made there. Yep got to add the fungus to it. I love some mushrooms. Not as much as bacon but close LOL.
Looks awesome!! Ide love to see you use the enameled cast a bit more.
Looks delicious. I also use my Staub cookware to make a ragù sauce ("Spaghetti bolognese"). I just wonder why you make the effort to prepare the tomatoes and the meat separately. I simply start off with the meat and then add the tomatoes, let it simmer for 2 - 3 hours, done. (I also add 2 small diced carrots and some diced celery but no mushrooms). I suggest to replace the Spaghetti with Linuine as they absorb the sauce better.
Hi I’ve been researching the Staub braiser with the glass lid and came across your video. I was curious have you ever cooked any Mexican rice or fried rice in your braiser?
I actually have and it does great rice. I cooked Mexican rice and with the glass top you get to see how it’s doing. So I’m happy with it.
@@luisj.castironcooking Nice and good to know. This was the one thing I wanted to know before purchasing this braiser. Thank you for the reply!
I came here just to view your Staub cookware. I love Staub. You did pronounce it correctly, "STOBE". The sauce looks amazing. Is that an Induction cooktop?
That is not the correct pronunciation. Staub is a German word and should be pronounced as sh-tow-p (ow as in cow).
@@quapos I’m well aware of the German pronunciation but you may as well correct the rest of us in the United States because people here say Stobe.
@@BlendingWithHenry I don't expect people to have phonetic knowledge of a language they don't speak or to figure out the pronunciation of such a word and be able to pronounce it, but I also won't tell them "Stobe" is the correct pronunciation of Staub cuz it's simply not true. It's also interesting that people here can get "au" of Sauerkraut right but not Staub.
@@quapos Perhaps correcting people is not your strong point. You were being rude and condescending. Watch your tone towards people.
Can you tell me the name of or where you got the wooden spatula you're using?
This wooden spatula I’m using is actually one that my brother made for me. He’s a carpenter and I asked him for some mesquite and hickory spatulas.
If you want something similar though I do recommend Cowboy Kent Rollins wooden spatula.
@@luisj.castironcooking Thanks for the reply! I checked out Cowboy Kent's a while ago, but the handles are much wider and won't work for me-that's why I took an interest in yours. Maybe your brother should start an online shop!
@@NicoleCozma I will actually do a give away with the wooden spatula soon. I have two a hickory and a mesquite
@@luisj.castironcooking amazing, can't wait for a chance, but would be happy to pay your brother for a set or two
Thanks for the video. Maybe it's just me, but I felt it odd that you said you're not trying to offend Italians with your version of a red sauce. 😃Yes, Italians are known for pasta, but food is food and make it as you love it. Then again, I understand you were trying to preempt the comments from the "real Italians" who would have commented that you did everything wrong down to how you scooped up the pasta water.
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Yes you can put tomatoes in cast iron. But you can also drive a car with your feet.