Babe wanted lemon meringue pie 🥧
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- Опубликовано: 20 сен 2024
- Recipe
Crust
Ingredients
- 300g plain flour
- 40g caster sugar
- Pinch of salt
- 225g unsalted butter
- 60ml cold water
- Egg wash
Method
1. In the food processor, mix your flour, castor sugar, salt and cubed cold unsalted butter until it forms a sandy texture.
2. Pour in the cold water until the dough just comes together.
3. Remove from the food processor onto a flowered bench top. Make into a disc shape, cover with cling film and rest in the fridge for 30 minutes.
4. After 30 minutes, remove from the fridge, place on a flowered surface and roll out to around half a centimetre thick.
5. Roll the pastry onto the rolling pin and align your pie dish, crimping the edges and putting a few holes with the fork in the base.
6. Place parchment paper into the pie tin, use some rice or pie weights to hold it down, and place in a 220°c oven for 15 minutes.
7. Remove from the oven, take the pie weights out and brush over egg wash (one egg beaten) all over. Cover the edges with tinfoil so they don't burn and placed the pie back in the oven for another 15 minutes.
8. Turn the temperature down to 180°c, remove the foil and cook for another 10 minutes or until the crust is completely cooked and golden.
9. Remove from the oven and let it get to room temperature before you put your pie filling in.
Lemon filling
Ingredients
- Zest of 2 large lemons
- 180ml fresh lemon juice
- 300ml water
- 250g caster sugar
- Pinch of salt
- 60g Korn flour
- Optional small amount of yellow food colouring
- 60g unsalted butter
- 5 egg yolks
Method
1. In a pot, place all the ingredients apart from the yolks and butter.
2. Whisk this over a medium high heat until it has thickened.
3. In a separate bowl with the egg yolks, pour in half of the lemon mixture and whisk. Then pour the mixture that's in the bowl back into the saucepan and over medium low heat and continue to cook for 3 to 4 minutes stirring constantly.
4. Add your butter and continue to stir until it's completely dissolved and you have a thick, silky sauce.
5. Let it cool slightly, then once it's cool enough that you can put your finger in it, pour it into your pre-cooked pie crust and place it in the fridge for three hours (or overnight) to set.
Italian meringue
Ingredients
- 270g caster sugar (split into 200g and 70g)
- 120g egg whites
- 50ml water
- Small pinch salt
- 2g cream of tarter
- 8g vanilla extract
Method
1. In a stand mixer with the whisk attachment, place your egg whites, salt and cream of tartar and turn the mixer on to a medium speed.
2. Place the water and 200g of sugar on a medium high heat.
3. Back to your stand mixer, slowly pour in the 70g of sugar until it has completely dissolved, turn the speed to medium high.
4. Once the water and sugar have reached the temperature of 110°c -115°c, remove it from the heat and slowly pour it into the meringue while the mixer is still on.
5. Remove your set pie from the fridge and place the Italian meringue on top creating lots of little peaks. Blow torch the meringue for extra flavour and colour. Enjoy!
When life gives you lemons, make a pie.
Grandma gave her the lemons tho💀
@@blazn0 and she gave one of them life so it works🤷♂️
I make beeeeeeeeef stew!
*poses and stances up*
Technically we created lemons. So we gave ourselves lemons
When life hands you lemons, peel one in front of the others...just to send a message 🙂
There’s nothing that this man can’t cook 🙌🏻
* breaking bad theme *
He can't cook my mom's tacos that's for sure!
@@Smoking_Man he can
@@raulm8853 give him the recipe
Dang wow lemon meringue 🍋🥧
I’m convinced that when Andy looks in the fridge and smiles, it’s because the ingredients are materializing in front of him like a wizard
The power a chef's fridge contain is amazing
So well said! Exactly what I have been trying to sum up when praising him to friends.
he is a master builder
no, it's all staged
no graham crac
Thank you Grandma 🙏
You are so welcome hehehe
@@andy_cooks Hey Andy, did I imagine it or was that meringue raw..?
No, I haven't read the description yet, heading there now 😁👉
Edited to add: Description, read! But ewww no, in my head that's still raw. Ima stick to baking my beloved lemon meringue 💕
@@Tomeccho it’s not “ewww” just because that’s not how you make it lol. Most make it this way. If you’ve ever ordered lemon meringue from a restaurant this was how they made it, and it was probably good no?
@@bartard5199 Hey bud I can eww at anything I want if it's not to my taste. How entitled does a person have to be to think they can tell someone else what their taste is 🤣🤣🤣 get over yourself.
Lemon Meringue and Baked Lemon Meringue are clearly not the same thing.
Every lemon meringue I've ever had has been baked. How do I know? Because if it wasn't me making it, then it was someone I know and if the name says Baked then we bake the damn things.
I suppose that's also how some of you make Baked Alaska... or would that just be Alaska?
Always impressing me Andy ✊
I appreciate that!
@@Dr.SmegmaJones 💀
Tons of love and blessings for you guys, keep growing together...❤
Recently discovered this channel. I. Am. Addicted. Makes everything look so damn easy.
This man is amazing!! He can cook anything and he is excited to do so. Wow! Really close to perfect!!
I love how the flour is spelled "Korn flour" 😂 fellow hard rock fan lol
Hahha i saw that too
BEATING ME, BEATING ME DOWN!
DOWN INTO THE GROUND!
@@KijinGG SCREAMING SO SOUND
I just love this couple!! I hope he writes a cook book!
So much love in everything he cooks for her🥰
OMG, gorgeous! And the meringue looks fabulous !
Love how your excitement at the start in the fridge gets happier and happier every time 🤣
Wow!! Been years since i have had that. Sure makes me want it.
Wow!! Live on a Ranch in Texas gonna make one today after church. Thanks Y’all. 😉
I have seen a lot of amazing western food that you can do at home, good on you Andy!
Yes!!! A favorite from when I was a child, can’t wait to see your meringue!! Beautiful!!! Where’s my 🥄
Your meringue pie with some lemon seems delicious ! :)
Thanks for the recipe.
I absolutely adore Andy's videos!
Please save me a slice! That looks delicious 😃
I agree, that does look amazing!
Love the smiling face on the dough. Joshua Weissman would love this
Looks absolutely delicious. Thanks for sharing. Have a wonderful weekend. 😋
Finally a thank you. Andy is such a great Chef.
The "Korn flour" got me! ❤️❤️❤️
Love the “korn” flour ♥️♥️♥️
Came here for the same comment lol
You inspire me so much! Im a home cook with great ambitions. your content wants me to work harder on my sklills!
One of my fave pies! This looks sooooo good! Beautiful!
“So what do you do for a living”
I cook for *Babe*
Nice 😊
One of my favorite pies!!! I had tears in my eyes! All I have is the lemons
Those are the biggest prettiest lemons I've ever seen!😱👍🏽🤗
Omg!! That pie looks delicious!! And those lemons look huge!!
Love your work chef! It's great to see your skills in action!
Your pie loves delicious, it's one of my favorites.
still laughing at Korn Flour
How is that funny?
Because it's pointless life wants attention
I remember that Donburi comments. They actually put lots of Korn song puns there.
Babe's smile speaks so much!
Yep, that one looks amazing! I've never seen meringue quite like that.
"Ay Babe! Whadda 'Ya Want Fa' Dizzert?"
Says The Gordon Ramsey of New Zealand...
He amazing , gorden Ramsey is not
@@Sa-od9ke I wouldn't be surprised if they were good friends. Gordon Ramsey is a multi Michelin award winning Chef...
Omg lemon meringue is my favorite dessert, this video is awesome
An oldie but goodie I absolutely love this pie 🥧 😋
I am a retired culinary arts instructor and have spent my whole life in the immense enjoyment of mastering my craft. Oh my, how I love it so!
Thank you for producing some of the best cooking content on the internet. You two are the best!
It’s nothing Mr.Andy can’t make. Love this guy and his wife.
Geeeesh my favorite.....that look sooooo good!😭.
Love watching these ‘babe wants’ shorts!
I'm doing my best to keep up and make all these dishes✨, keep going Andy💫
Really? Are you? Wow.
Sheer artistry. Chef’s kiss. Thumbs up 👍🏼
The Korn flour gets me every time 😆
“Oh yessss babe,” ……delicious! ❤️
Love your content. I’m making Mac and cheese for the first time today after I saw your video making it!
If Andy’s cooking keeps impressing me I may allow him to adopt me. Keep it up
Yes please, the all thing. One of my top 3 favourites dessert. The full and detailed recipe please.
My absolute favorite dessert 🍋 🥧
Andy I would love to taste your creations one day. You look like you thoroughly enjoy what you do! Watching you enjoy your creative process is a joy, indeed! 👍🏻😁
That smiley on the dough was the thing I needed today
Andy your videos are outstanding. Every, single, day!!
My grandmother passed about 10 years ago. Her lemon meringue was legendary. I havnt had a piece since. Thank you for the video.
This man can cook whatever!
Omg,yumm !! 🍋🥧☕ A cup of tea & a big slice of lemon meringue pie.
that pie crust looks BEAUTIFUL
Idk what's more satisfying to the watch in these shorts. The end result, or seeing a woman being asked what she wants to eat and actually getting an answer
I’m sure I’d love your Key Lime Pie, too!
Is it anything this wonderful man can't make? I hope the misses is showing you so much love. A man the cooks for his woman is a true King..
Congrats on 1 mil subscribers. Now babe has to Cook for you.
I like when the pie is finished in the oven and you get that light brown chewy layer on the meringue. That’s the best part.
“Korn flour”
I didn’t think I could like your videos more
I'm glad somebody else caught that
The “Korn” Powder 🎶 🤘🏼
YES! Nothing tastes more like home for me than a lemon meringue pie 🥰
Looks incredible Andy!
That got me slobbering!
Loved the Korn referance!
Wow! This chef is super talented
His facial expression in the fridge is everything🤗🤗🤗🤗🤗
You’re such a great husband. Love your videos 😍
THAT is a damn good looking pie! I will be making it next. Getting an ingredient list together as we speak! Thank you for sharing your cooking!! Amazing 🤩 I can't wait!! Oh tell Grandma, thank you also.
Congrats on 1 million!
Amazing that she is so slim with all that amazing food.
I hope whoever invented those little beads made a million dollars. Pretty incredible how simple the design was and an absolute necessity and it took hundreds of years to figure that one out.
Me thinks Babe is seriously spoiled!!! You two rock!!!!
That's the most appetizing looking lemon meringue pie I've ever seen
Wow I learned so many things from this clip. Chickpeas in the pie crust, how to zest a lemon efficiently, how to pinch the crust. You're a great chef and teacher.
This was my Dad's FAVORITE pie!! My Mom probably made this at least 2 times a month. 😍😍😍😍
I love it!!! Pastry Chef approved! 👍
Those lemons are gigantic!
That's a darn good looking pie!!
Wow! Absolutely beautiful! Lemon meringue pie 🥧 is one of my absolute favorites 🍋 🍋 🍋 I'm so craving it now 😋
Man its crazy watching someone so confident in their cooking abilities versus a normal person. You're on a whole other level 🔥💯
Oh my. 😲
Thats one of my favorite desserts!
Key lime meringue is also great!
Ohhh my goodness! Looks awesome 🤩
Dude is 100% one of the cooler chefs on here
That looked so good!! Anything with lemon is great!!🍋🍋🍋🍋🍋
friggin drooling now, thank you Andy 🤤
My favorite childhood dessert!!!
simply amazing with everything this man does ! 👏👍
Damn that looks so good!
He can make anything!
Everyone, let's have a round of applause, she said "thanks" !
nice subtle touch with the korn flower
I love these two!
I love lemon merengue pie & I also love Key Lime Pie !!!!!
My favorite I been ask9ng for this lol
Shes the happiest
Home grown lemons are so soft , big , and full of juice !! I have had some of the best home grown lemons in my life they made the best lemonade and packed with fresh juice for me to clean my poultry