How to Make Lemon Meringue Pie | Jamie Oliver
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- Опубликовано: 30 июн 2024
- Jamie's going to show you an old school sweet treat that'll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites. Sweet peaks of fluffy meringue marry gorgeously with the tangy lemon curd, crowning a perfectly crumbly sweet pastry base. An absolute thing of beauty, made super simple with Jamie's new beautiful and reliable bakeware range. Give this a go, and you'll be sure to impress with this comfort food favourite!
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Развлечения
INGREDIENTS
Pie Crust
-500g flour
-250g butter
-100g icing sugar
-pinch of salt
-2 eggs
-splash of milk
Lemon Curd
-400ml water
-lemon zest
-200ml lemon juice
-100g caster sugar
-6tbsp cornflour
-3tbsp water
-100g butter
-8 egg yolks
Meringue
-6 egg whites
-pinch of salt
-350g sugar
-4-5 tbsp water
You are so helpful for people who wanted to make this.thanks
@@cringyhuman3210 no problem :)
Thank you
Thankssssss
Thx
Thank you for this recipe Oliver :) im 15 years old and i want to become a professional chef too. You are one of my inspirations to this path. Thank you
I'm just trying to cook for my family and for myself, but good luck with your dream!🤘(I'm 16 btw)
I picked up one of your cookie sheets over the summer. ABSOLUTELY love it!!!! Such a pretty color, heavy and so easy to clean!!!
OMG, how gorgeous, cute and nearly impossibly perfect meringue pie! I am in love.and this set for the kitchen is just what I need, I must check it out. Thanks for sharing this precious recipe!
Jamie, that is a work of art.Definately going to make this one.Bless you.
My mums favourite desert she made for me .
First Christmas with out her . 100 % will be giving this a go for you mother ♥️
Did it work?
@@Horsley-Green wonderfully well
Funnily enough, I made lemon meringue pie last night for the first time in years - my daughter LOVED piping and torching it. I'll be adding a few of your baking bits to my Christmas list.
I made a cheesecake with lemon curd inside and on top, that’s just.... I’m speechless, love Jamie’s way of making food ❤️
@Pierre Troin i just get random recipe. The magic is in this lemon curd recipie. I put it together with chessee and rest a lit bit more on top of it :)
I love how your collection is blue and looks retro but still very reliable and modern. Amazing !
This lemon pie looks beautiful.
Succeeded from the first try! So yummy and lemony !! Thanks Oliver
THIS LOOKS REALLY REALLY GOOD. THE BAKEWARE RANGE IS STUNNING TOO.
This was great, the torching made it even more amazing.
Wow, looks amazing! Love the colour of the flambéed meringe! 😍
That eggwash tip on the naked pastry--BRILLIANT!
I'm doing the same thing for many years, for apple pie as well, it's much better that way.
Yh it gives a nice shine cause if u don’t it looks dull n boring
I missed your videos! i enjoy watching your videos even if i don’t plan to do the recipe.🤍
How nice to see this made quickly, looks fabulous I will make this, but without so many lemons I will get lockjaw! I have a sweet tooth ha ha! I am impressed the pastry did not shrink! Thank you Jamie!
Your cooking is so simple and easy to follow
Love this..Definitely going to try this
I might test and review this, it looks so good!
Great James as always. I still remember many years ago that energetic, lovely young boy entering into the world of TV cooking affairs.
The Techniques he inculcates... 🙌❤️
Very nice!! We love citrus pies!
Jamie I love, he’s a great cook, I wish he could cook for me all the time, I’m a lousy cook, somethings come out but not much, he’s making lemon meringue pie yummy 😊
Really nice and easy! Thank you Jaime!
Thanks Jamie managed to walk through this recipe thanks to you
Lemon pie...my favorite. Thank you very much. You are an inspiration for me and that's why i create my own channel.
First time seeing Jamie measure something...XD
Maybe that's why my bakes don't work!😁 Never could bake and do a pinch of this and a little knob of butter like my nana did.☺️
But this is much easier than I imagined! Been cooking for about 50 years and always thought this was difficult. Great to know!
Pastry is a delicate art, it has to be measured or it could all go terribly wrong. It’s a real science, I used to work as a chef for many years and it wasn’t my favourite line to work in. Pastry chefs are real specialists.
Cos he’s selling his branded weighing scale
When baking you usually don’t get the results your aiming for without measuring. You may can get away with making cookies with just eyeballing but even that is risky 😅 Baking simply is art and science mixed together.
@@ShubyDuby the great thing about my scales is that they measure grammes, pounds, millimeters, furlongs, leagues and petabytes.....🤣
Love it!! Beautiful 😍
That's one beautiful pie. ❤
Wow 😍👌 It looks yummy and amazing 👍 thank you 🌼
I enjoy watching you cook.
whoever is reading this comment may his her parents live long for 100 years ameen
You’re so sweet ❤
Great recipe Jamie 👌 thanks for sharing great chef 👍
Sei il migliore!!!!! Eres el mejor!!!!! Forever and ever the best!!!! Bravo
Love the way you cook everything
except egg fried rice
@@marcuspoon4625 😂
@@marcuspoon4625 haiyaaaaa😔
Me gustan mucho tus recetas, tengo todos tus libros. Saludos desde Andalucía
This is beautiful ❤️
So delicious lemon pie, thank you❤🙏🌺
I waited for this recipe since summer ! 😫
Love your recipes 😊
Oh my ! Yummm 😍👌🏽😋😋😋thank you Jamie
I want that kitchen scale (oh, and a slice of pie 😊)!
this pie reminds me of the time you baked a pie in the Italian monastery with the monks :)
One of my first time seeing Jamie make something actually good.
On second thought, you'd probably want your Lemon curd to cool before you put in in the crust so the butter in the crust doesn't melt.
Wow looks delicious
Pure love!
Jamie I hope you a Christmas video live love your Holliday specials .
Magnifique ❤❤
Wow amazing you are always perfect 😄😄
I love pie!!!
Jamie, I'm in love with your way of cooking and simplicity since I discovered you on TV when I was a teenager ! Thank you for remaining cool !❤
Very nice Jamie I love it thank you for sharing with us. Love from Amy Javea Spain
4:50 is when the real fun starts 🔥🔥🔥
What you mean
I am boomer
I love the passion mate
Mouthwatering 😋
Yum, luv 2 eat this. Thx J.O
I like pie, should to try
Brilliant!!! 🎉
Ok this is what I’ve been waiting for
Amazing 😍
Nov 24-'20~Thanks...after this cooking I would take everything from this studio with me...yes bakeware is really really fine looking...and lamps are so so nice...so this is how the tool for making brown tops on cream looks like...that's new to me...enamel dish where ingredients are cooked on stove is so so god looking...and jeans shirt on Gentleman fits well to the modern classy appeal of aesthetics...very nice...we are in ''new normal'' under covid ...this was nice..
Hi Jamie this is a good recipe . Appreciation as you always explain so easy. I have always enjoyed your videos as well as buddy’s. Your baking items and others are such great quality, in the past have got quite a few. Also compliments for your Christmas shows. Ages ago you made a super hot chocolate, can you repeat that please? If possible. Thank you so very much.
You are the Best chef as far as I am concerned
You are the Best chef as far as I am concerned
Love it and hope you're bakeware is also on the shelves in Woolworths !Greetings from Tasmania Australia!
omg im from melbourne!
Cemi çok güzel oldu 👍🌺
he is unforgetabel master
My wife has wanted to try this now we can make it
This is one of my favourite pies ever!
Amazing
Good job jaime
From INDIA My inspiration
OH YUM!!!!
What an easy way to make lemon curd
Ma,on je za mene carobnjak!!!😍
Awesome
Yummmy
Yum 😋
Jamie Oliver is the only chef that has made making Italian meringue comprehendable
Damn but that looks good.😁
for anyone that doesnt have the fancy scales. 1ml of water is 1g
good cook
Bravo
Super 👍👍👍👍👍👍🙏🥰❤️
I'm Scared to make Lemon Meringue Pie😮
Te urmăresc fi drăguț și tradu rețetele și pentru noi din România care te urmărim 👍
I tried this recipe myself and what happened was that I cooked the eggs so it was basically lemon eggs I guess. I tried another recipe and it said to temper the eggs meaning put a small amount of hot liquid, then put the whole thing in it. This worked out.
Gotta say baking the meringue is better, goes crispy 😋 it's more likely to go wrong though
Ok
@Fizzturtle. I've been using Delia Smith's lemon meringue pie recipe for years. She bakes the pie, and the meringue is crispy on the outside and marshmallowy on the inside.
I think baking is better too.Mrs Beetons recipes from 1860 bakes the meringue and has recipes for strawberry and pineapple meringue pies too!mmmmmm…..
Any1 else made this and found it to be extremely lemony sour? xD My taste buds are still recovering from Covid but maaaaaaan, that was lemony! :D
it's a lemon pie you lemon what we're you thinking
Yummy
HAPPY DAYS !
Big fan sir
What is the circumference and height of the tart pan? This information would be helpful.
Cool
First time i saw jamie using a real bakers piping bag!😂😂😂
i love Banoffy pie.
A one hour workout is 4% of your day. No excuses.
🔥🔥🔥
Forget the selling I just want the pie 🥧
Beauty
Jamie my maaaaaaan more sugar more sugar .... hi sugar looool wishing you a happy day and for the rest of your awesome team😂💗
Sweet...