I made it. It’s really delicious. I’m a professional French chef. I had never used condensed milk before. I just added some zests to the filing before I squeezed the lemons . For the whipped cream i put almost no sugar because the pie is very sweet ,just to balance it. That recipe is a keeper. The texture is like a cross between a crème brûlée and a cheesecake Next time I will caramelize the top with a blow torch and sugar and then serve it on a bed of raspberry sauce and a side of whipped cream Thank you for the recipe. It’s awesome.
I made this recipe for Easter. AMAZING! Also made your Oreo cookie bars recipe and the vanilla pudding recipe. Huge hit! Thank you so much for sharing your delicious recipes!🥰
What an amazing recipe! I made it for an special occasion and everybody loved it!!! I really want to thank you for all your lovely recipes, I've made so many of them and they never disappoint! A big hug from Canada
Just made this. It was great. Made a few changes: 1. I zested the lemons and mixed that into the filing, rather than waste it. 2. Instead of topping with whipped cream, I made a blueberry sauce reduction. 3. I replaced the graham cracker crust. My local supermarket sells an oreo-like cookie with a lemon cookie and lemon filling. I made a crust from that using your oreo crust recipe.
Made this one for my wife's birthday month (you'll see a trend here) and she loved it! We added lemon zest on top of the whip cream. Thank you for sharing!
I made this and it turned out PERFECTLY!!! Thank you so much. I would add, however, that maybe I needed more than 1.5 cups of graham cracker crust? I’m thinking closer to 1 3/4 or even 2 cups. And it tasted DIVINE.
Why did someone comment on the stand mixer in the background? They said it was sad. I don’t get it. I have only one arm so I am not able to separate the eggs. I use an empty water bottle. Crack all the eggs into a bowl squeeze the opening over each yolk release the squeeze and the yolk will be sucked into the bottle. I have learned how to modify certain things over the years and this is a great way for me. Love the recipe. Looks delicious.😋
You are funny! You made me laugh when you said, 'You don't know why the people who don't like whip cream were invited.' This pie looked like it took hardly any time to make it! Thank you for the video!
I love lemon baked products but my family just isn't a fan of lemon. Guess so will be making myself a lemon pie. Lol. I love, love, love lemon bars! Yum-O
I recently looked up your recipe for a graham cracker crust. It’s a little bit different than this one. Different amounts of butter and no brown sugar. Is this one different because of this particular filling? Just curious. I enjoy your videos. Thanks.
I've got a weird question, but is there any way to thicken the lemon filling instead of using it in a pie? Say for instance, to use as a topping for blueberry pancakes?
i literally have this pie baking in the oven right now and just noticed in your video you didn’t use the 1tbs of brown sugar that the written recipe in the description calls for. I went by the written recipe…hoping it turns out alright.
I just made this Fresh Lemon Pie. Can't wait until it's cool. (tomorrow). Do you have a written out receipe for it somewhere? I would like to share it with my friend, but she can't do it from a video.
I hope you love it! Yes, she can find the written recipe in the description. Also, if your friend clicks link in the description, she can print the recipe! 😊
Sorry about the confusion! Both ways will work here. I typically use them interchangeably. If you ever run into this issue again it’s always safest to go with the written recipe. Unfortunately I can’t go back and change the videos. 🙁
I have tried a variety of recipies for sweet egg pie, I forgot what it's called. I always buy from Safeway and I want to learn how to make my own. Please make a video.
The pie came out ok wouldn't make again and from the time came on this sight bomb barded with ads and one sided political views that have nothing to do with cooking D= for you sight.
I’m sorry you didn’t enjoy it. The political ads on the site are based off of your computers cookies so I unfortunately don’t have any control over that either. Hopefully you’ll give something else a try and like it. Not every recipe is for everyone and that’s ok. 😊
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I made it. It’s really delicious. I’m a professional French chef. I had never used condensed milk before. I just added some zests to the filing before I squeezed the lemons . For the whipped cream i put almost no sugar because the pie is very sweet ,just to balance it. That recipe is a keeper. The texture is like a cross between a crème brûlée and a cheesecake
Next time I will caramelize the top with a blow torch and sugar and then serve it on a bed of raspberry sauce and a side of whipped cream
Thank you for the recipe. It’s awesome.
You're welcome! I'm so glad to hear you enjoyed it so much! :)
I made this recipe for Easter. AMAZING! Also made your Oreo cookie bars recipe and the vanilla pudding recipe. Huge hit! Thank you so much for sharing your delicious recipes!🥰
You're welcome! I'm so glad you enjoyed them! :)
Awesome lemon pie. I love a good whipped cream topping.
Thank you! :)
What an amazing recipe! I made it for an special occasion and everybody loved it!!! I really want to thank you for all your lovely recipes, I've made so many of them and they never disappoint! A big hug from Canada
You’re so welcome! I’m so glad everyone enjoyed it so much. 😊😊
Just made this. It was great. Made a few changes:
1. I zested the lemons and mixed that into the filing, rather than waste it.
2. Instead of topping with whipped cream, I made a blueberry sauce reduction.
3. I replaced the graham cracker crust. My local supermarket sells an oreo-like cookie with a lemon cookie and lemon filling. I made a crust from that using your oreo crust recipe.
That sounds delicious! :)
Super easy to make and tastes fantastic! Thanks for the recipe
You're welcome! I'm glad everyone enjoyed it! :)
Made this one for my wife's birthday month (you'll see a trend here) and she loved it! We added lemon zest on top of the whip cream. Thank you for sharing!
Yummm! My husband decided he gets birthday weekends. I'm not going to tell him there's a birthday month celebration. 😂
I made this and it turned out PERFECTLY!!! Thank you so much. I would add, however, that maybe I needed more than 1.5 cups of graham cracker crust? I’m thinking closer to 1 3/4 or even 2 cups. And it tasted DIVINE.
I'm so glad you enjoyed it! You can certainly increase the crust if you like a little more crust. :)
You are awesome! Thank you for your time and channel.
Thank you! :)
Will try this. Thank you for sharing the recipe.
You're welcome! Enjoy! :)
I made this today for the first time…..omg it’s so delicious……
I’m from Victoria Australia
I'm so glad you enjoyed it so much! :)
Omg I had been searching for a perfect lemon pie , I made this recipe and is absolutely Amazing thank you ❤
I'm so glad you enjoyed it so much! :)
Everyone will definitely like this recipe😉
Why did someone comment on the stand mixer in the background? They said it was sad. I don’t get it. I have only one arm so I am not able to separate the eggs. I use an empty water bottle. Crack all the eggs into a bowl squeeze the opening over each yolk release the squeeze and the yolk will be sucked into the bottle. I have learned how to modify certain things over the years and this is a great way for me. Love the recipe. Looks delicious.😋
it's "sad" because it's not being used, people like to anthropomorphize things and assume things "like" to be used, so that's what that comment meant
@@Feuer_Kampfer I'd gladly abopt that mixer
Looks delicious. Thank you for sharing.❤️🍋
I hope you love it! 😊😊
I love this recipe! I only have 1 can of condensed milk so I put some milk in it, but it also turns out so great. Thx!
as a teenager, gotta say i love this
Enjoy!
I have to try this one. Looks so good
I hope you love it! :)
Great lemon pie recipe! Thanks a lot for the video.
You're welcome! I'm glad you enjoyed it! :)
My favourite part of Sam's videos is seeing if there is a sad shot of the stand mixer 😂
🤣🤣
What happened with the stand mixer?
@@Viridiana043 it's sort of a recurring joke in her videos that it often gets passed over for a hand mixer instead lol
why the sad shot??
I know I look for that as well. The short song kills me 😆
I have tried it. Simple and delicious. Thank you!
You’re welcome! I’m glad you enjoyed it! 😊
Simple. Elegant and efficient pie
Oh my, how good does this look!!! Thanks for the recipe.
I hope you love it!
This looks amazing! Thank you for sharing the recipe!
I hope you love it!
My mouth is watering 😋
It's sooo good! :)
Great recipe and presentation 👍 💕🌹
Thank you! :)
Just made this, not a classic lemon pie/tart but damn tasty and way easier to do. Good stuff
I'm so glad you enjoyed it! :)
Tried it! It was delicious - the perfect balance of tart and sweet! 😋
I'm so glad you enjoyed it! :)
You are funny! You made me laugh when you said, 'You don't know why the people who don't like whip cream were invited.' This pie looked like it took hardly any time to make it! Thank you for the video!
🤣 Thanks for watching!
That looks delicious and I really loved your final comment about what you invited them😅
Thank you! 😊
Can't wait to make it
Thank you very much for another video of an AMAZING & Delicious recipe. Take care, ✌🏾
I love lemon baked products but my family just isn't a fan of lemon. Guess so will be making myself a lemon pie. Lol. I love, love, love lemon bars! Yum-O
My husband hates lemon too so when I want a dessert all to myself I makes something lemon. 🤣
Definitely about to bake! Looks DELICIOUS!!!!🌈
Let me know how you like it! 😊
I can't wait to try this one!! 🍋🤤
Looks delicious will definitely try it
In England we would whisk up the egg whites with sugar and bake it with the lemon mixture.
Sounds tasty! It's always neat to hear how others do things. Thanks for sharing! :)
That is what we westerners call a Lemon "meringue" pie. So many different Lemon Pies.
I love a Lemon Ice Box Pie.
BEST RUclipsRRRRRR ...... I WANTTT PIEEE🍔🍔🍔🍔🍔🍔🍔🍔
I recently looked up your recipe for a graham cracker crust. It’s a little bit different than this one. Different amounts of butter and no brown sugar. Is this one different because of this particular filling? Just curious. I enjoy your videos. Thanks.
Either will work I just tweaked it a bit to suit the filling best 🙂
Yummy! ❤❤❤😊
Thank you SUGAR that look so good
Will be trying this ma'am
Enjoy! :)
I have never heard of graham cracker crumbs. Is that a common ingredient and I have just been living under a rock?
Are you located outside of the US? They’re pretty common here but not as much everywhere outside of the states.
I made this today and eating it Tomorrow 😍🤤
I hope you love it! :)
Looks good
Thank you! :)
Yummy!!!
Could you not make a meringue from egg whites instead of Whipped Cream Topping
Then that would be a Lemon "Meringue" Pie. But you could try a Lemon Ice Box Pie....never know until you try right?
Wow! I love seeing this recipe!
Hope you enjoy it ❤️
Beautiful pie! Amazing video, thank you for sharing!
Thanks for watching!
It looks yummy and great 😍👍 thank you for sharing ✨🙏
looks amazing..can't wait to try this 😋ness..marie from 🇨🇦
I hope you love it! :)
Can I add a merigue to lemon pie instead of whip cream
Lemon meringue pie is good.
So is Lemon Ice Box Pie or Lemon Cream Pie, or Lemon tarts.
I've got a weird question, but is there any way to thicken the lemon filling instead of using it in a pie? Say for instance, to use as a topping for blueberry pancakes?
SUCH TASTY PIE 3.14 SIUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU
How long can I keep your pie in fridge before it goes bad
How about 6 oz pie plate and how many eggs and 14-oz cans sweetened condensed milk (792g)( one cans?). Let me know
Looks delicious thank u
Wonderful, thanks so much
Enjoy 😊
made it for the 2nd time today, Luv it, 2nd pie ever made by the way, luv it
I'm so glad you've enjoyed it so much! :)
❤❤❤❤❤thanks for sharing taste so amazing 🤩 🤩🤩🤩🤩🤩👩❤️💋👨👩❤️👨👩❤️💋👨👩❤️👨👩❤️💋👨👨👩👧👧
Omit the egg yolks and put it in the fridge lemon ice box pie 😊
What would you think of one can sweetened condensed milk, one can of evaporated milk.... ?
I'd stick to the recipe for the best results 😊
@@SugarSpunRun ...... too much sugar, too sweet !
One of my favorite desserts :) yummy
Yum!
Kind of sad you didn't do a lemon meringue pie. But this looks great too!
Hi Sam, the pie looks like lemon meringue pie.
i literally have this pie baking in the oven right now and just noticed in your video you didn’t use the 1tbs of brown sugar that the written recipe in the description calls for. I went by the written recipe…hoping it turns out alright.
The brown sugar is a great addition to your crust. I hope you love it! ☺️
I LOVE IT !!!!!
So glad to hear it! ❤️
I just made this Fresh Lemon Pie. Can't wait until it's cool. (tomorrow). Do you have a written out receipe for it somewhere? I would like to share it with my friend, but she can't do it from a video.
I hope you love it! Yes, she can find the written recipe in the description. Also, if your friend clicks link in the description, she can print the recipe! 😊
Should we add the brown sugar in the written recipe or follow the video?
Sorry about the confusion! Both ways will work here. I typically use them interchangeably. If you ever run into this issue again it’s always safest to go with the written recipe. Unfortunately I can’t go back and change the videos. 🙁
Could you include the measurements for lemon juice?
Check the description 🙂
lt l look good ty
Enjoy! 😊
Can you use mergine instead of cool whip
Sure 😊
How long would you cook it for with the b mergine?
I have a ❓ do you think this crust be made with lemon Oreos instead of gram crackers
That sounds tasty!
Yummy 🍋🍋🍋
4:25, sad shot of the stand mixer. 😂
Poor sad and lonely mixer, wishing it was used instead of the beaters.
But you didn’t add the brown sugar.
Where do you get the recipe, please?
You can always find them in the description, but if not I publish all of my recipes on my website. 😊 sugarspunrun.com/lemon-cream-pie/
I have tried a variety of recipies for sweet egg pie, I forgot what it's called. I always buy from Safeway and I want to learn how to make my own. Please make a video.
I wanna try to make rhubarb pie 🤔
Fave part of this recipe ? NO MERINGUES . 🌺
The whipped cream works so well!
Who loves BUTTER 💛
I like your recipe because you use a graham cracker crust, and whipped cream topped, NO Meringue thank you!
I'm so happy you like it! I love the whipped cream too 😊
@@SugarSpunRun plus lots of real lemon juice!!! A+ recipe.
New sub!!!♥️♥️♥️🏆🥇
Welcome to the channel! Let me know if you try anything 😊
Use your egg whites to make a meringue
For us europeans, wth is that canned milk? We don't have that here. Milk comes in bottles usually...
However you want to spin it
Not a fan of sweetened condensed milk.
The pie came out ok wouldn't make again and from the time came on this sight bomb barded with ads and one sided political views that have nothing to do with cooking D= for you sight.
I’m sorry you didn’t enjoy it. The political ads on the site are based off of your computers cookies so I unfortunately don’t have any control over that either. Hopefully you’ll give something else a try and like it. Not every recipe is for everyone and that’s ok. 😊