3 Tasty Pork Recipes by Erwan Heussaff
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- Опубликовано: 2 июн 2024
- Pork is a diverse ingredient that can be cooked in so many ways and Erwan Heussaff is sharing his easy recipes with you today! Holiday season is now upon us, and we are always on the lookout for meal ideas that will make Noche Buena a night to remember. On this video we are cooking three dishes: pork burnt ends, braised pork, and the most popular lechon kawali that will impress your guests and leave them wanting more!
This video was brought to you by Maggi Magic Sarap. Make Christmas magical by sprucing up your dishes with a dash of Maggi Magic Sarap!
PORK BURNT ENDS
Ingredients:
½ kg pork belly, skin removed then cut into chunks
Dry Rub:
3 tbsp smoked paprika
½ tbsp cayenne
1 tbsp garlic powder
½ tbsp ginger powder
1 tbsp onion powder
½ cup brown sugar
2 tbsp Maggi Magic Sarap
3 tbsp honey
3 tbsp maple syrup
¼ cup butter
1 tbsp chopped flat leaf parsley
Procedure:
1. Combine all dry rub ingredients and toss pork into the bowl to coat.
2. Roast in a preheated oven at 125 C for 2-3 hours.
3. Coat pork with honey, maple syrup, and butter then place back in the oven for 10 minutes.
4. Garnish with chopped parsley. Makes 3-4 servings.
LECHON KAWALI
Ingredients:
1 kg pork belly, whole and deboned
1 pc ginger, sliced
1 head garlic
1 tbsp whole black peppercorns
2 pcs bay leaves
2 tbsp soy sauce
3 tbsp Maggi Magic Sarap
oil for deep-frying
Dip:
1 tbsp brown sugar
½ cup vinegar
2 tbsp soy sauce
2-3 pcs birds eye chillies, chopped
2 tbsp chopped spring onions
¼ tsp pepper
1 clove garlic, minced
Procedure:
1. In a pot with boiling water, add your ginger, garlic, peppercorns, soy sauce, magic sarap, and pork belly. Simmer for 1 hour then cool down.
2. Pat skin dry and poke the skin with holes and cover with salt for 1 hour. Scrape off salt and excess moisture. Place in the fridge to dry for a few hours.
3. Fry in hot oil (175 C) or roast for 1 hour at 125 C for a dryer pork before frying.
4. Make the dipping sauce by combining the ingredients. Makes 3-4 servings.
BRAISED PORK BELLY
Ingredients:
1 kg pork belly, cut into 1-½ inch chunks
¼ cup rock salt
¼ cup soy sauce
¼ cup water
enough water to cover the pork
2 tbsp Maggi Magic Sarap
3 tbsp dark soy sauce
2 tbsp black vinegar
3 tbsp shaoxing wine
3 tbsp mirin
1-½ tbsp soy sauce
Procedure:
1. In a wok, combine rock sugar, soy sauce, and water. Cook until sugar has melted then add the pork to coat.
2. Add water, magic sarap, dark soy sauce, black vinegar, shaoxing wine, mirin, and soy sauce.
3. Bring to a boil and simmer for at least three hours. Top with chopped spring onions. Makes 6 servings.
Jump to:
(0:00) Intro
(0:20) Candied Pork Ends
(2:55) Braised Soy Pork
(4:20) Lechon Kawali, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
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Pork fat with soy sauce is life in the Philippines. Love it🤤
You will never go wrong with pork belly ❤
Dream ko makakain ng luto ni Erwan 😊
these pork dishes look great! getting hungry looking at them
Kalami gyud!
The island! Witwew!!!
I like the lechon pork belly crispy & juicy yum 😋 I need Erwann in my everyday life okay 😊🤗😘
madaling araw and I'm working tapos eto mapaanuod ko 🤤🤤🤤 nakakatakam!
Nakakagutom!!!
Omg the perfect crrrrrrrrunch at the end *salivating
Its yummy like you idol erwan Heussaff 😘😘😘
Allgood 🥩 pork recipe ,fr Sydney Australia 🇦🇺 yummy
great video
Masarap kahit walang magic sarap
Damn Erwan putting the WDT tool to good use LOL!
Good one s
Love lechon kawali but I've been using my Airfryer instead of cooking it in oil 😊
MASARAP 🐖🐖🐖😋😋😋
Namur namitgid
Rumor has it that when you watch and comment early, Erwan will react!
Anne curtis ka po ba
Maybe
Next time try to cook pork chicharon and Chicharong Bulaklak with a twist
Good idea!
WOW, IM SO EARLY
❤❤❤❤❤
nkakatakot ung dami ng magic sarap
Patis will do.
Pork belly yummy talaga 😋
Da best!
😊
Poured some liquid mixture to finish up the burnt ends. What was in that? Thanks in advance.
where did you buy your apron? :)
Mais pas beaucoup de magic sarap erwan because if u put à little bit of MAGIC SARAp it still tasty😊
That much Magic Sarap in 1 dish, isn't it too much? That's alarming for me. 😅
Pinapanood ko pa lang. Naramdaman ko nang kumapal ang batok ko.
oops!
Where can we buy those ingredients some of them are difficult to find. Example xiaosing wine
SM supermarket
and may ibang gamit pala yung WDT lol
Pork belly is the steak of 1st world countries
ampalaya
using MSG. damn Uncle Roger would be proud
Those look delicious and I am craving. But I disagree, the word QUICK. Before I left PI for the US 20 years ago. I was cooking for hundreds of people, fiesta, weddings and the needy. It was a trip. Cooking in the house, is not a quick trip either. The majority of Filipinos don't have or use Chinese cooking wine. So we have to buy them. Then what, a one time use? I check my kitchen, and found a 12 year old bottle of Shaoxing wine. If your resting the pork in the fringe overnight? That is not quick. Besides the progress in the Cities of the Philippines. The majority of Filipinos are not. A fringe is not a necessity. I've got 3 regular Refrigerators and 1 double door not working in the province. Guest what I won't be using them either when I get home. I'll be cooking my meals using fresh ingredients.
erwan please react
react
@@featrmedia wow such a huge fan, you change my life sir erwan, youre the man i want to become in the future , you inspired me to do workout but still #tfki
From being an 'authentic ingredients'-kuno channel to long format magic sarap adverts. The magic sarap was totally unnecessary in these three dishes. What an evolution.
It’s literally a paid video. They need to earn lol besides earning from your hate they need collaborations to literally make a living.
@@adrimab.9665 Literally what I said (a thinly disguised ad) . Every criticism stems from "hate" according snowflakes like you. You probably can't survive in the cutthroat industries. If you want this channel to survive, you gotta call them out on being more transparent. Is that hating? You're so superficial in your "love". This channel waxes poetic about "natural", "authentic", "proper" , "heirloom" cooking and and then they suddenly proselytize about magic sarap for three dishes that even in the modern home kitchen do not require magic sarap to taste good..
you have a point, this is not necessary. I think the views is more than enough to make a living, and not a clickbait advert.
Well funny you. erwan already said that this vid is brought to you by maggi magic sarap.
Yes, it is written in the description but that is not the point. @@giang.3280
These delicious dishes are useless if your rice is cooked like that. Ewww
bro, why are you eating pork?🤮