Erwan Cooks Seafood 3 Ways (Noche Buena Ideas!)
HTML-код
- Опубликовано: 6 июн 2024
- Want to eat seafood but want to stick to a certain budget? These recipes are for you! Erwan Heussaff is making three seafood dishes at different price points which will suit every kind of budget.
We are cooking Bangus Sisig, Shrimp Cakes, and Crabs with Salted Egg Mayo and Mango Slaw which will all look great on your dinner spread this holiday season. Whether you choose the cheapest or the most expensive option, you can be assured that these dishes will be a crowd pleaser at your next event!
This video was brought to you by Maggi Magic Sarap. Make Christmas magical by sprucing up your dishes with a dash of Maggi Magic Sarap!
RECIPES:
BANGUS SISIG
Ingredients:
1 (800-1000g) bangus/milkfish, deboned and butterflied
½ cup flour
oil for frying
3 tbsp oil
1 pc small red onion, chopped
3 cloves garlic, minced
1 thumb ginger, grated
½ tbsp Maggi Magic Sarap
3 tbsp Maggi Oyster Sauce
1 tbsp calamansi juice
¼ cup mayonnaise
1 pc eggs
½ tsp Maggi Magic Sarap
2 tbsp butter
Maggi Liquid Seasoning Classic
chopped spring onions
Procedure:
1. Dredge your bangus and fry on each side with flour and fry for 1-½ minutes on each side
until fully-cooked. Scrape off the meat and belly making sure to keep the skin whole.
2. In the same pan, cook the skin until crispy. Set aside to cool and when crispy, chop into
small pieces.
3. In a wok with hot oil, saute onions, garlic, ginger, and bell pepper. Add flaked fish and
season with magic sarap, oyster sauce, and calamansi juice. Set aside.
4. Combine mayo, egg, and magic sarap.
5. In a smoking hot cast iron pan, add butter, bangus mixture, and a huge spoon of mayo
mixture. Top with spring onions and crispy fish skin. Makes 4 servings.
SHRIMP CAKES
Ingredients:
Curry Paste:
2 cloves garlic
1 small red onion, chopped
1 thumb ginger, grated
1 tbsp curry powder
½ tbsp patis
½ tbsp Maggi Magic Sarap
1 tbsp tomato paste
2 tsp brown sugar
1 tbsp oil
¼ kg raw shrimp, peeled, deveined, then finely chopped
½ cup chopped thai basil
1 large egg
¼ cup curry paste
¼ cup all-purpose flour
2 teaspoon Maggi Magic Sarap
1 tablespoon sugar
¼ cup oil
Dip:
½ cup mayonnaise
¼ cup sweet chili sauce
3 tbsp curry sauce
Procedure:
1. In a food processor, combine all the curry paste ingredients. Blend until it turns into a
paste.
2. In a pan, cook down the paste until reduced by half and have achieved a darker color.
3. In a bowl, combine shrimp, egg, flour, Maggi Magic Sarap, sugar, curry paste, and basil
leaves.
4. Form ½ cup of the mixture into a patty and fry for 1-½ minutes on each side or until fully
cooked. Serve with sweet chili dip. Makes 4 servings.
TORTANG ALIMASAG
Ingredients:
Filling:
4 pcs eggs
½ cup crab fat
3 cloves garlic, grated
½ cup cornstarch
½ cup all-purpose flour
2 cups crab meat (1-1.5kg of crab)
¼ cup chopped spring onions
2 tbsp Maggi Magic Sarap
alimasag (top shell)
oil for frying
Salted Egg Mayo Dip:
4 pc salted egg yolks
1 tsp sugar
½ cup mayonnaise
1 tbsp cream
1 clove grated garlic
2 tbsp finely chopped thai basil
Green Mango Slaw:
2 tbsp brown sugar
3 tbsp coconut vinegar
2-3 pcs bird’s eye chilies chopped
3 cloves garlic, peeled and crushed
1 thumb ginger sliced thinly
¼ tsp pepper
1 pc green mango, shredded
Procedure:
1. In a bowl, mix all the filling ingredients. Stuff the crab shells with the filling and cover
with breadcrumbs. Fry in hot oil over medium heat for 2-3 minutes.
2. Make the mayo dip by mashing the egg yolks then slowly adding the remaining
ingredients.
3. For the slaw, mix the sugar and vinegar until the sugar has dissolved. Mix with all the
remaining ingredients. Makes 3-4 servings.
Jump to:
(0:00) Intro
(1:12) Bangus Sisig
(4:19) Shrimp Cakes
(7:26) Tortang Alimasag, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
Wow! Busog na busog si Anne. Thank you Erwan.
"Rellenong Alimasag" is always a fave. Just like the lumpia. It will disappear from the table before you even finish your prayers. You can thank the kids for that 😂.
Pastilan! Lamia mana imong gi luto, angkol Erwan. 🤩
❤❤❤ seafood! Thanks for these recipes. 🤩
Nakakagutom wheeewww!!!
I miss you always erwan Heussaff 😘😘😘
Nice and its a ticket to new stlye of foods
yhuuuum huhu bat sarap lahat ng niluluto mo! ang smoooth talaga ng video, sarap panoorin haha
Love your channel and your recipes are always good. I'll replicate the recipes for our family reunion come New Year's day.
Yummylicious👌🏼❤ chef 👨🏼🍳 🍷🍾
I LOVE IT!!! ❤🎉😮 CRABBBB
Solid!
Yummy 😋😋😋
wow ang galing ni idol sarap yan
Yemaz!!!!! ❤❤❤❤❤
So astig...❤❤❤❤❤❤
Erwan: "Maggi Magic SHEREP"
It looks so yummy..
It was! 😋
fuiyooooohhh!!!! calling for the attention of uncle roger!!!! uncle erwan in the making!!!!!!!
ang swerte ni Anne curtis ❤
your innovative creativity of food fusion amazes me. i am just a fan of your the fat inside kid blog. your great idea of exploring the different food culture in the Philippines was truly amazing, a pride and honour for our country. :)
very handsome naman ng chef cook very blessed the wife and daughter
Dios mioo why do I always end up here when my fridge is almost empty.
😭😭😭😂😂
Time to go to the supermarket!
Amen.
❤❤❤❤❤❤😊
❤❤❤❤❤❤❤❤❤
❤❤🎉
🎉
That opening line was so reminiscent of Buzzfeed's Worth it 🤭😊
I think that's "Rellenong alimasag" (stuffed crab). Tortang alimasag is a filipino Crab Omelet.
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
come on people.. more than 10 500 views but barely 400 likes? just click the like buttons peeps ..