🐟 Make Steamed Fish in 30 minutes!
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- Опубликовано: 24 авг 2024
- We partnered with @vrbo to share a classic recipe for #AAPIHeritageMonth!
Steamed Fish - I have so many memories eating this with my family. It’s usually one of the centerpieces of my dad’s famous 12-course feasts, especially during big holidays like Lunar New Year.
As far as centerpiece dishes go, Steamed Fish is much, much easier to prepare than something like roasted turkey or chicken. It only takes 30 minutes, which also makes it a great option for cooking dinner on vacation!
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What's the apparatus he's using to heat the wok? Can it produce Wok Hei (I think I spelled that right)?
8u
I can't click on your link to get the steam fish recipe
Pls can you give sauce mesurement
Thank you for this recipe
This reminds me of my Popo making dinner for the whole family on Sundays when I was little! It was always my favourite and I’ve struggled to find a recipe that is so similar to hers. I wish I had asked for her recipes before it was too late, so watching your dad and learning his recipes is amazing and feels so familiar. Thank you for sharing all these Cantonese gems!
My gongong usually makes the dinner LMAO popo is just rich and she owns the restaurant gongong is the real chef. However my mama is definitely the OG I miss when she used to cook for me.
My grandma got up in the middle of the night to bake doughnuts for breakfast, yum, thank you grandma. 😍
@@clmarsik the dough stick right (you tiao) that stuff is so good with salty tofu flower soup or with congee omg
I thought he was talking about dragon ball z
I use t have a beautiful lil dog
Popo nono
Classic Canto dish, when cooked well, is easily the most delicious and softest fish you've ever tasted and always a 5-Star dish.
Is it that good?😮
@@LlednarHugh yes my family makes it all the time! It’s delicious and healthy
@@LlednarHugh Yes, if done right the fish is perfectly soft, but still has a little bit of bite to it, the sauce is just addictive, and you can still taste the subtle flavors in the fish. For me you know it's good when you can use spoons to cut and lift the flesh off perfectly and the bone as well without anything clinging on, but it's also not falling apart.
@@Drownedinblood 👍👍
not really canto whole China do the same
Pro tip my fishmonger taught me, if you’re cooking for yourself or it’s a night where presentation doesn’t matter, steam the fish in a foil packet. This works for whole fish as well as fillets. Make sure to leave air pocket for fish to steam thoroughly. Best thing is you can just serve it in the foil, fold the the edges back at the table and then when you’re finished you can bin the whole thing without needing to scrub the plate. Sometimes steaming fish can leave the fish skin stuck to the bottom and is a hassle to wash.
Oh and stuffing the herbs inside the fish cavity as well as top and bottom can give it even more flavour.
You mean plastic foil or tin foil?
@@MatthewTheUntitled tin foil. Parchment paper also works if you've run out of foil.
i do this all the time with filets
@@kmradosevich done his with a whole steelhead for a picknick. Got more 👍🏽 than the barbecue
En papillote, french cooking method
My dad likes to put two to three slits on the side of the fish and stuff the ginger, garlic, and green onion inside the foods so the flavors infuse into the fish as it steams!
man this is my favorite cantonese dish. its so simple yet so satisfying. The oil flashed green onion whites is the perfect compliment.
I worked for an asian chef that used to do this. I love learning techniques from your Dad, but also I enjoy the element of your family being together. Keep it up!
Love you Dad not only is he a great cook he takes his time preparing anything he's also cute
Instead of using hot oil followed by sesame oil i heat up sesame oil and use that over the garnish.
Daddy Lau really is a treasure.
Even it’s simple steam fish , but a lots of peoples don’t know the way to steam and the fish sauce is so important , thank you cook with Lau show us !
When i was small, i couldn't eat it, now i can't stop eating steamed fish ❤️
Amazing Dad
I love your videos😻😻. They have taught me so much. You give great recipes that are easy to learn. Thank you for sharing them.
Why don't you use Turmeric to marinate the fish?
I’ve always loved this dish during family gatherings! Thank you so much for posting this! I hope to be able to recreate it myself and to cook it for my friends to experience it too ❤️
Beautifully done. Thanks Dad!
Excellent demo .I cook 3 whole garlic cloves in hot oil for added flavor
Sooo good. Thank you for sharing 🥰
Sarap nmn yummy recipe ng isda delicious ulam
Yummy! Thanks for sharing! 😋Hi Dad! Very talented!
I have not met any Chinese person who didn’t like this home style fish and the oil we use for our rice! Delicious!!!
Mmmmmm, one of my favorite dishes 😋
Cantonese styled steamed fish has to be my favourite ✨✨👌🏾
Wow, so simple and looks so delicious! Im glad you had the chance to take this trip with your family. I saw the clip of your dad swimming for the first time in so long!!! SO awesome! :)
Was that a Snapper or Tilapia? :) I want to make this!
Absolutely delicious! Perfect! Better than roast turkey!
i already followed your recipe and its awesome
I love steamed fish. I usually use fish sauce too. Yes it stinks but it makes everything flavorful.
Dad is such a cool chef
OHHH! YUMMIELICIOUSNESS!!!
What kinds of fish???
My stomach is so sad 😞 😞 😞
Maybe, thank you for making me so hungry and sad...
Haha. When I was a young boy growing up in Hong Kong, my parents named our dog ‘Mui Mui’. I haven’t heard these words for so long. Brought back many great memories …. Especially the steamed fish. Great Video. It looks 好食 (Ho Sik). Thank you for the great video.
Could you explain why you take off ginger and put back on ginger? Is it just for a fresher taste?
This dish is so good! My brother makes this and it’s chefs kiss!
Looks absolutely delicious!!!
I love Papa Lau
Stsamed fish is one of those dish that seems fairly simple, but you know how good the restaurant is when they really nail a steamed fish and of course the sauce too.
My late grandmother recipe is you put gingers lemon onion and lemongrass inside of the fish stomach. And then put sliced chilli inside the pot along with fish. For the sauce we use oyster sauce lemon juice sesame oil and fish sauce and pour some warm water to it. To enhance the flavour you can put fermented(i think i spell this right) soy bean around the pot. And then steam it for 30 minutes or until it fully cooked.
Very Nice! Thanks
Thanks for the recipe love to eat this style of steamed fish
Wow your Dad is amazing! He is the teal Shifu 😊
Just made it! It’s amazing!!!
This is a classic way to prepare fish. My dads favorite way of cooking fish. Him and I would always share the fish head together 😁
Thanks Lau! 😋
Missed my coking skills .. been working for a Cantonese family way back in Singapore 🇸🇬 this is what i do when I steamed fish .. ❤️❤️❤️
This is beautiful! Please include a video of how to properly cut the portions. And how the remaining pieces are used. Like is the head also eaten, saved for a stew? Would love to know more❤
Jesus, that looks amazing! 🤤
Glad u share your delicious meals
Thank u
Thanks for sharing this video
This is something I'd make my parents for their anniversary or for my sister and her husband.
I'm very picky with seafood.
Ahhhhhhhh family memories eating this dish as a child…
Great, thank you!
Looks fantastic
Thank you for this 🙏
Here in Greece we use lemon olive oil parsley salt pepper mustard and maybe some green onion also. This one is also interesting and different!!!!!! Nice video!!!!
That looks fucking delicious
Wow. Thank you!!
it looks so good
When I was a kid, our family would eat at the Tai Tung, and I would fight my brothers for the eyes of the steamed whole rock cod (if it was available). Thanks for bringing back they fond memories.
Can I do this with filets too? And what about frozen filets? Thank you for the recipe!
What can i use in alternative of cooking wine?!
Looks so delicious. I want to have it myself! I just love fish. They are absolutely delicious and tasty. Moreover, a lot of health benefits come from eating fish.
"Thanks to virbo" ah yes the raid shadow legends of sleeping in rich peoples houses
My favorite dish ❤️
Tell us about that countertop wok? And features to look for in similar items?
My mom fry the garlic and pour the oil on the fish..and I prefer to put the ginger inside the fish...
If you like steam fish, make sure you invest in a wok or steamer that is wide enough for a large ceramic plate that can hold a whole fish.
I like your dad.
what other kinds of fish goes well with this recipe? please and ty
If your dad told me I crossed the street wrong, I would change my approach.
It is amazing!
Been wanting to find a recipe like this which my 阿媽 cooks for us often. Interesting that I’m also Lau!
I couldn’t catch the part on when you use the sauce you have prepared. Do you pour it in after the fish is cooked, and after you have poured the hot oil over?
Looks good.
My personal sauce is
Shao xing wine
Light soy
Sugar
Fish sauce
A bit of water to make it less salty
Discard the ginger then top with ginger
And THIS ladies and gentleman how a healthy Familie look like..
如果本身有蒸魚豉油嘅話可唔可以用？
Can I use peanut oil for the sizzling?
Finally an honest Chinese cooking video instead of those China "infomercials" selling some "magic fish sauce"...
Is it safe to cook with plates on top? Or is this a specific plate that can be used on top of wok or pan?
Nostalgia!!
蒸魚前用料酒/白酒或姜䓤水洗下魚
多謝指教，老劉㊗️您與家人平安健康快樂！
Welcome to My Home town!
Hi. Can't find this (Steam Fish) recipe on your site.
Amazing videos bro
Dear brother, can you use olive oil or coconut oil for simmering
Fantastic!
The best way to make fish
Love it
I'm curious as to how the fish is eaten. Would you use a fork and eat around the bones? Either way this looks delicious.
Yummyyyy. My fav 😋😋😋
It would be helpful if you can show how to mix the soya sauce.
can you please share the recipe for the sauce? thank you very much!!
What type of oil is being used?
if i dont have wine what should i replace it with?
Does the flavor of the ginger and green onion pieces actually get infused into the fish?
Every asian family always have "KIKOMAN" soysauce✨✨✨✨
Kikkoman is Japanese style, many Chinese homes use Lee Kum Kee or Pearl River Bridge
I think some fish shouldn’t have ginger used cuz it makes the flesh tough? I have no idea where I heard that can you ask daddy lau
PRICELESS
Looks delicious. Can't eat food with a face. Why not remove if before serving?
The fish head is the best part! Everyone in my family eats it so why cut it out?? Also the cheek meat is the most sought after piece. If you cut off the face you’re missing out on the best piece.