I have been wanting to try this recipe for so long and it was BOMB I added sauce to fish and vegetables over quinoa bed and OMG OMG OMG. Can’t believe that steamed fish can be so good !
0:28 - prepare sauce (aromatic ingredients) 1:32 - prepare sauce (liquid ingredients) 2:16 - lemon grass trivet 2:40 - season fish with sea salt 3:06 - first steaming (~5 minutes) 3:32 - pour prepared sauce over fish 3:51 - second steaming (~4 minutes) 3:59 - prepare the garnishes 4:25 - test for doneness 4:48 - garnish and serve
i visited Bangkok many years back and i loved this dish. Just tried this out at home. My wife and l loved it. What a simple recipe, but the outcome is something i shall cherish. Thanks a ton
Thank you for the tip to steam fish without a steamer! I have made several of your recipes with success. Further I also like the fact that it is so easy to print out your recipes. We have great respect for your talents in the kitchen!
I seldomly comment on any cooking video but urs deserve my comment. U did it with class. I just love it! Execution and the balance are therr. And it does look yummy
I recently came across your channel and I can’t explain how much I love your channel! I’ve already watched back until 3 months ago! Your recipes are simple yet still sticking to authenticity, the cinematography is just amazing, and it’s all Asian food which is even better! Being a second generation child to immigrant parents it’s been hard to learn or get traditional recipes handed down so your channel offers some basis for where to start making traditional recipes! Thank you for doing what you do and I wish I could subscribe 10 times over!! I look forward to watching your videos almost every day! ❤️❤️
You are amazing cook. Your flavours are simple but so heartwarming. Now, your videos have made me a champion cook in the eyes of my hubs and kids. So thank you. Love to meet you when i come down under.
I just cooked this for lunch. The ingredients are simple but the taste is truly fantastic! It's so full of flavour. The balance of salty, tangy, a bit sweet, spicy are just perfection! You are my go-to when I'm at wits end thinking about what to cook! Thanks Marion for another great recipe!
I’ve just started following your videos and I’m so impressed with the quality and the amazing foods you cook, definitely my new favourite cooking channel!!!!!
I just made this in between zoom meeting. So good. I think it’s the sauce that made the difference. I used frozen fish, didn’t even thaw them. Came out perfect. 👍
My boys will love this spicy non steam fish recipe. The sauce is amazing and just how we would like it too. The flavor is from the sauce. The sauce can be use for salmon or any seafood. Looks delicious!
I did this and you should see the expression on my friends face... they absolutely love it. Thanks Marion. I think I can win many friends with this dish.
Marion you Rock! This has become one of our family's favorite! Fish in a HEALTH fast easy way🤗 We've also done it with a whole fish and it is AMAZING 😋
Wonderful recipe, that's my Saturday afternoon lunch sorted, lots of aromatic flavours and simplicity...perfect! especially with some chillies and extra sambal on the side for me because I don't know when to stop when it comes to chilli
@@Marionskitchen I am surprised my stomach hasn't melted yet. But being able to bite into something that is salty, slight sweet and sour followed by that creeping hit of chilli is just sensational
I try this one yesterday.I love it super yummy.Thank you so much Ms Marion.I really appreciated.I used milk fish wow...very nice the taste I love chillies...😍😍😍😍😍😍💕💕💕💕💕💕
Marion, I made this twice: to die for. Second time I had leftover sauce - too good not to use. Marinated 1# pork shoulder overnight , grilled next day and had it sliced over salad for dinner . You're the best chef ever; love watching you. ❤
Superb Marion! Everyone in the family enjoyed the steamed fish . I used milk fish but I must say you definitely attain perfection with every single dish ! And you are helping me get the same perfection with taste and ideas to present too. Thankyou ! Loved it . 💯% recommend this .
Lovely Marion. I do prefer the deep fried whole fish with tamarind sauce. But with the fish marinated before frying. It would be great if you could make that. Again, love all your recipes.
I am going to try this amazing healthy recipe with salmon. I love the way you speak and the way you handle your ingredients gently and lovingly without any effort. For example pressing those garlic and shaving the palm sugar. Love everything about it. Thank you
I can't wait to try this out, I have tried making your bao buns and thay were a hit in the family. Thank you for sharing such beautiful and simple recipes 💕
Thank you Marion for a great recipe! I tried this with red snapper and the other pan had sea bass. Both turned out fantastic😀 I’m glad you mentioned about overcooking lime juice....I did that once....enough said 😆
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Marion its not just your recipe, it is your way of being unpretentious, you speak slowly, concise and to the point. A delight!
I have been wanting to try this recipe for so long and it was BOMB I added sauce to fish and vegetables over quinoa bed and OMG OMG OMG. Can’t believe that steamed fish can be so good !
This steam recipe is my dad's menu for his health treatment. So delicious and fresh.
I’m actually addicted to this dish..
I love the lime, the spiciness, and I love coriander..
I have cooked this dish 4 times now. I used several different types of fish and I think I like the cod the best. Thanks!
Check this one out. ruclips.net/video/Xmku44EXTpU/видео.html
One of the best recipes I've tried so easy so quick and so so so good!
0:28 - prepare sauce (aromatic ingredients)
1:32 - prepare sauce (liquid ingredients)
2:16 - lemon grass trivet
2:40 - season fish with sea salt
3:06 - first steaming (~5 minutes)
3:32 - pour prepared sauce over fish
3:51 - second steaming (~4 minutes)
3:59 - prepare the garnishes
4:25 - test for doneness
4:48 - garnish and serve
i visited Bangkok many years back and i loved this dish. Just tried this out at home. My wife and l loved it. What a simple recipe, but the outcome is something i shall cherish. Thanks a ton
Thank you for the tip to steam fish without a steamer! I have made several of your recipes with success. Further I also like the fact that it is so easy to print out your recipes. We have great respect for your talents in the kitchen!
I seldomly comment on any cooking video but urs deserve my comment.
U did it with class. I just love it!
Execution and the balance are therr. And it does look yummy
Definitely gonna get my husband back with happy face with this dish. He loves home cook food. Thank you Marion! ❤️
Awesome recipe , easy and tastefull
I recently came across your channel and I can’t explain how much I love your channel! I’ve already watched back until 3 months ago! Your recipes are simple yet still sticking to authenticity, the cinematography is just amazing, and it’s all Asian food which is even better! Being a second generation child to immigrant parents it’s been hard to learn or get traditional recipes handed down so your channel offers some basis for where to start making traditional recipes! Thank you for doing what you do and I wish I could subscribe 10 times over!! I look forward to watching your videos almost every day! ❤️❤️
You are amazing cook. Your flavours are simple but so heartwarming. Now, your videos have made me a champion cook in the eyes of my hubs and kids. So thank you. Love to meet you when i come down under.
Very good 😊 steamed fish, good cook
Thank you for your video
hai marion..you my favorite chef..easy & short explanation..keep it up
I’ve become an expert at Asian cuisine because of you!
I just love you and your recipes. Your instructions are just gospel!
I just cooked this for lunch. The ingredients are simple but the taste is truly fantastic! It's so full of flavour. The balance of salty, tangy, a bit sweet, spicy are just perfection! You are my go-to when I'm at wits end thinking about what to cook! Thanks Marion for another great recipe!
All kudos to your mom for this keeper. God bless!
I love for these easy recipes! This looks magical
I’ve just started following your videos and I’m so impressed with the quality and the amazing foods you cook, definitely my new favourite cooking channel!!!!!
I tried this steam fish OMG it was mouth watering and went well with wine.Thanks
Love love love this recipe ❤️ I've cooked it more than 10 times now 😋
I just made this in between zoom meeting. So good. I think it’s the sauce that made the difference. I used frozen fish, didn’t even thaw them. Came out perfect. 👍
Go girl!!!!Thanks for your recipe!!Will use it today!!
My boys will love this spicy non steam fish recipe. The sauce is amazing and just how we would like it too. The flavor is from the sauce. The sauce can be use for salmon or any seafood. Looks delicious!
Always looking forward to your recipes
I did this and you should see the expression on my friends face... they absolutely love it. Thanks Marion. I think I can win many friends with this dish.
Made this today...It came out so yummy ❤
made it today and loved it! thanks for sharing this recipe ♥️
Marion you Rock! This has become one of our family's favorite! Fish in a HEALTH fast easy way🤗
We've also done it with a whole fish and it is AMAZING 😋
You’re my rising star. Great recipes. Thx
Wonderful recipe, that's my Saturday afternoon lunch sorted, lots of aromatic flavours and simplicity...perfect! especially with some chillies and extra sambal on the side for me because I don't know when to stop when it comes to chilli
LOL. Me neither!
@@Marionskitchen I am surprised my stomach hasn't melted yet. But being able to bite into something that is salty, slight sweet and sour followed by that creeping hit of chilli is just sensational
I always rate my recipe; maximum score 10, but this one got an 11! Thank you Marion.
I love Marion’s kitchen 👏
Thanks you Marion for great video and the recepì and I love steam fish and that looks so good and I would love to try it .
I try this one yesterday.I love it super yummy.Thank you so much Ms Marion.I really appreciated.I used milk fish wow...very nice the taste I love chillies...😍😍😍😍😍😍💕💕💕💕💕💕
THIS RECIPE IS AMAZING, thank you for making my day
My favourite dish looking great. 👍
I like you use CORIANDER so much and the easy way to prepare this dish. Thank you so much from Malaysia
Oh my goodness...I just tried and had it...and now it's my favorite dish....thank you so much..love to try some more..
Loved this recipe .... have made this with salmon and sea bass and it tastes awesome
Marion, you are out of this world. Great presentation. I miss the lemon grass in our country. Any alternative? Thanks.
Looks very yummy 😋 for my tummy.😀 Thanks 👋 very much for sharing. 🥰👍
A healthy and easy way to cook fish 💕
Beautiful food, i look forward to make it. Just one question, can i use palm sugar instead of regular sugar or would that be a wrong thing to do?
Palm sugar is what used by native Thai. Absolutely nothing wrong with it. In fact, it is highly recommended.
Great. Thank you for your wonderful presentation. I will try myself to cook the same. You are great indeed.
From India
Oh my family loved this when I made. We used to pay an arm and a leg to eat this in a Thai restaurant. Now we don't have to. Thanks again
Get a digital thermometer, best way to tell if fish is fully cooked. Internal temp of fish should register at 140 F.
Marion, I made this twice: to die for. Second time I had leftover sauce - too good not to use. Marinated 1# pork shoulder overnight , grilled next day and had it sliced over salad for dinner . You're the best chef ever; love watching you. ❤
I love this kind of recipe. Simple, easy to make and so tasty. Thanks Marion.!
You're welcome! :-)
Congratulations by your good recipe…Tks
I loved the steamed fish Marion. You are a beautiful soul.
Not a single dislike so far. As it should be! This looks delicious and can't wait to give it a go.
Marion - You have the most amazing recipes! Luv this one bcos it's not battered and or fried.
Much healthier this way & great for weight loss too!
After watching this I decided to start eating fish this way..........
Thank You Marion
Thank you Marion for another great recipe...im from Suriname all the way to South America, the smallest country 🙈 and i really love your simplicity
Superb Marion! Everyone in the family enjoyed the steamed fish . I used milk fish but I must say you definitely attain perfection with every single dish ! And you are helping me get the same perfection with taste and ideas to present too. Thankyou ! Loved it . 💯% recommend this .
Great simple recipe! I tried it today. It was yummy and my family enjoyed it!
I’m excited to try this. Please let me know if I can skip chicken/ fish stock
i love this recipe, try it this evening
Just tried this recipe tonight and it was amazing!!! Thank you Marion for such a wonderful dish!!!❤️❤️
I love your recipes and make some of them in my small ItaliAsian resto in Bali.
I just love you, your style, the recipes and the whole look! Just awesome.
Yeah, she’s my favourite too. Going to do all her recipes bit by bit
Looks so tasty, love all your videos 👍
I want to make this. Thank you Marion.
Marion i tried ur recipe and my boss like it..its amazing..its simple and easy to cook
I am going to try for sure. Looks sumptuous
Made this dish and it came out really nice! Thank you, Marion! Subscriber here from Belgium. 🇧🇪
Rey Harvey Suello Awesome! Glad you enjoyed it!
I made this and my family liked it ... yum!
I just tried this recipe and it was delicious! Cheers!
One of my weekly dinners fam loves it too! Thank you so much Marion love from Prague ❤️❤️❤️❤️
Made this last night for me and my wife, WOW it was so good. Thank you as always for your amazing recipes!!!!
Yummy thank you madam for the recipe good always
We love this recipe, Marion! It sounds like it would work with Barramundi splendidly.
This is one of my favorites recipes 😀
Hi Marion... I'm from Bangladesh. I tried this dish today.. It was DELICIOUS!!! Loved it soooo much... Such an AMAZING recipe❤️❤️❤️
Which fish did you use?
So mush delicious food! I love it so much. And best wishes.
You see you must not watch your
Videos late at night,
That is a Beautiful dish.
Lovely Marion. I do prefer the deep fried whole fish with tamarind sauce. But with the fish marinated before frying. It would be great if you could make that. Again, love all your recipes.
I am going to try this amazing healthy recipe with salmon. I love the way you speak and the way you handle your ingredients gently and lovingly without any effort. For example pressing those garlic and shaving the palm sugar. Love everything about it. Thank you
Marion this looks amazing
Just telling
I can't wait to try this out, I have tried making your bao buns and thay were a hit in the family. Thank you for sharing such beautiful and simple recipes 💕
That is a beautiful fish dish ,thank you so much for sharing!💓🐟
Tq for this simple recipe. Wondering if i could use this sauce to steam prawns instead.
No wonder you have a 1.000.000 subscribers your recipes are amazing!!!
i just tried this and it was soooo good!! thank you for the recipe
Wow i love that steam fish..thankyou so much..i will make in my home
I tried them and they are the best thing ever! I wish I could send you pictures
Thanks for the steaming without a steamer technique.
Amazing receipe thank you
Woah! 🤗 Mouth 👄 watering recipes. Thank you for your wonderful cooking 🍳 idea
I always watch ur cooking vlog and i love it to much
Yes, who doesn’t love fish, especially healthy steamed fish! Thanks Marion for this delicious recipe! 🐠 🐟 🍚 🐠🐟🐠🐠🐠🐟🐟🐟🐟🐟🐟🐟🐟 🍚
Made it and loved it!!!! Thanks for your wonderful recipes Marion!!! I can’t live without Thai food.❤️
Thank you Marion for a great recipe! I tried this with red snapper and the other pan had sea bass. Both turned out fantastic😀 I’m glad you mentioned about overcooking lime juice....I did that once....enough said 😆
I liked it. This is super healthy, especially for my boyfriend. I am interested in making him try fish recipes. I hope he will like it. ❤
Very simple and impressive.
Quick, easy, delicious and healthy! Thank you.
Was waiting for a new video for the last few days! Love all your recipes! I know this will be another family dinner hit!