This Steamed Fish is EASY to make - Chinese Steamed Fish with Ginger & Onion
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- Опубликовано: 6 авг 2024
- Prepare a homestyle whole steamed fish for any day of the week.
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** CHAPTERS **
0:00 - Introduction
0:33 - Prepare fish
3:19 - Prepare aromatics
4:27 - Prepare sauce
5:45 - Add sauce to fish
6:07 - Set up wok for steaming
6:36 - Place fish in wok
6:54 - Prepare garnish
7:54 - Remove fish
8:36 - Saute aromatics
9:40 - Add aromatics to fish
9:59 - thetaste
11:32 - Flo's thoughts
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#simpleordinaryjoyful #flolum #steamedfish
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Хобби
This is a classic homestyle dish that my mom used to make a lot of. It sure brings back a lot of memories. Happy Sunday! 💕
This is Chinese way of cooking and i love it very much. Too bad i can't have fresh catch fish where i live.
This video brought back many memories of my Dad enjoying fish that he had caught…he was like a surgeon the way he would delicately separate the flesh from the bones and delight in the process. Thanks for sharing and making me smile!! Sharon🤗
My 6 year old son and I used a fresh tilapia we purchased from Costco (yay!). We recreated your dish and it’s better than restaurant quality! The sauce is beyond delicious. My husband grew up eating this dish cooked by his Cantonese grandmother who raised him. He loves it!!! Thank you for helping me cook my first whole fish at home. We will have this dish for many many lunches and dinners to come. :)
I’m amateurish in the kitchen but since I retired, I tried cooking but mostly Filipino dishes and I’ve been successful sometimes so that motivates me more in cooking. Yesterday my neighbor went fishing and he gave me 3 sea bass fishes. I had a very good sea bass dish at Tim Ho Wan one time so I got ambitious with this fresh sea bass that my neighbor gave me. The only thing is, I have to clean it up myself. I don’t know how to fillet so I’ll just cook the fish in whole. Thank you for your step by step steaming instructions. You’ll be one of my teacher Chefs from now on. Thanks again🙏🥰
This recipe flashed back to fond childhood memories when my late father used to steam sea bass in the wok. I love this dish. Now I have to go to Costco to get the fish for dinner! As always, thank you Flo for your wonderful recipes. Have a great weekend!
OMGOSH the cat had been silent for the entire vlog until it was time for the taste test. Awesome video.
You are the only Chinese cuisine cook book I need, period.
Hello Flo.. this has been and will always be one of my favorite dish
Thanks so much for sharing .
I remember being here a long time ago, all the instant pot stuff. Looked back today and wow almost 300k subscribers! Well done Flo and Dude! You deserve your success and still as authentic and real as you were - I did like that slo mo shot on the juice being poured on the fish tho I must admit, these must be some new video skills you've picked up along the way :)
I don’t know this fish but I look forward to an up close introduction. This looks soooo good! I’m loving your cookbook!!
Ms. Flo, this recipe was “bomb!” Thank you so much! It’s delicious! ❤
Thank you for sharing and showing how to steam fish.
Another great dish. I enjoyed watching that. It looks very good. Thanks again.
This looks so good, it brings back good memories!
very nice, how nostalgic, i remember cooking in the class, experience myself, way to go
Looks absolutely scrumptious!
Love this recipe and all your recipes.
I really enjoy watching your chanel! So easy to follow and great recipes! This classic authentic dish is reminds me of my mom's steamed fish she makes at home. Love it! Thanks for sharing! ❤️ 🐟
Oh, man. I had this quite often when I lived in Hong Kong. Now I must try to make it myself. Thank you Flo and Dude!
Looks so delicious! And so simple
She said at the beginning that the name of the fish is sea bream. Flo I would love to make this dish. It looks fantastic
You are agood cook.l keep following your recipes.simple but delicious.❤❤❤
Thank you ! I really want to try this recipe !
This is my favorite type of fish to eat, and best way to cook it. Sea Bream deep fried is also marvelous.
I love steamed fish! My mom used to make that a lot when my brother and I were younger! Now she makes more baked or pan seared fish depending on what she finds fresh in the market! There is nothing like the soy sauce and fish paired with white rice! Great recipe!! Thank you for all these recipes! I just got an Instant Pot myself so I love all of your videos!
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Delicious I’ve actually cooked this it’s wonderful thank you. . 💕💕
Hi Flo and Dude….love love this recipe. Will be one of my go to recipes. Quick and easy. I remember my Dads fav part of steamed fish were the eyeballs and cheeks too!!! Take good care 😊🇨🇦
Haha, I remember being in Mexico, and hubby and son went fishing. They got so many fish, they had to give to the workers but kept two for the chef to prepare for our dinner which was a’ la carte.
Beautifully prepared for the table, my three young grandchildren fought about who wanted the eyeballs!! Not ever had they had this or eyeballs for that matter!
Thanks for the video Flo & Dude, looks delicious and easy enough for me to cook and enjoy….maybe invite the grandkids over for supper!💕
Looks delicious, thanks for sharing this recipe 😊
We get these already cooked at the local night markets. They are so good. 100 baht for a large one and 80 baht for a smaller one. Love the smell of the fresh ginger.
Thank you for sharing now I can make it!
Yes I agree, the cheek meat on a fish is so sweet. As a avid Trout fisherman. That was my favorite.
THIS IS AMAZING! I LOVE IT..JOB WELL DONE
I have watched this video over and over, I will definitely make this steamfish recipe. Flolum, fyi I made a lot of your recipes... my fave so far is the egg foo young
That looks amazing, Flo!
My parents used to make steamed whole Sea Bass when we were growing up. I use whole trout from y local supermarket (Harris Teeter on the east coast of the US) - no scales and innards (yay! Lol). I pair it with white rice and stir fried baby Bok Choy. Delicious, healthy and simple. Thanks for the recipe Flo and the trip down memory lane!
Love this style cooked fish ❤
ang ganda ng pagkaluto sigurado masarap yan
I made it, and i was so nice! thanks!
Thanks for sharing the video 🙏🏽
Ohhh my this looks awesome! 🐟
Wonderful recipe as usual ❤️❤️❤️ love your recipes ❤️💜💚💛💙🧡
Thank you for sharing this video. I've always stayed away from making this dish, cuz like you said...all of the cleaning, etc. -- "can't be bothered" LOL -- gonna make this more often now!
Love this recipe ❤😊. I saved it on my list.
Watching from Philippines.thanks for the recipe.. I love it..
Thank you...I can't wait to try this...I like fish...
Looks very amazing
Delicious recepi
Just tried this recipe tonight using Tilapia. It was delicious. I may have over-salted the fish, I'll omit that part next time. Thank you!
Yummy, thanks for sharing
how delicious everything. I love your menu today yummy
Wow! Love this. ❤
my fav chinese style steamed fish
Love your channel!
Thank you 🙏 for sharing ❤️💐
I love your recipe from Venezuela
Oh man I'm new to your channel, so excited to try this out!
When I was little, I remember cleaning the trout my dad would catch in the river. The trout were small and it was fun for me 🤣 this fish looks like a a lot of work!
Not if you get someone else to clean it! LOL
I really like the way you cook. This is on menu for next week..after I hit Costco!!
That looks so delicious , envy Dude , since the pandemic , the price of fish has gone through the roof , I love that method of steaming it. Thanks have a healthy days ahead.
Me encantan sus recetas, he probado algunas de ellas y son buenisimas, saludos desde Guatemala!!
I love sea bream and the truth I can 5 of them, they are so delicious.
It looks absolutely tempting and so delicious💙💙I love the way you prepared this fabulous recipe💙💙Stay connected, my friend💙💙Thank you for sharing💙💙
Good job. !!
❤❤❤❤thanks for sherring
My mouth is already watery....cant wait to to try out...
Steamed fish eyes are always offered to the guest in Thailand. They especially like that offer to foreigners who must politely refuse, because they aren't used to the 'delicacy' :) Thais, as I expect the Chinese, are always 'politely' amused.
For the polite foreigners who do brave the unknown 'eyeballs'...don't swallow the eye's lens, or bite it :)
So delicious
The head on whole salt and pepper shrimp is the best part. The eyes are smushy.
Love eyeballs too 😊
Thanks!
Thanks so much!
thank you.
I love it,Good morning
Delicious
Hey flo,I am new here and your food looks absolutely amazing! Even Being a Pakistani Chinese food has always been our staple, cannot wait to try your versions!! ❤️
Will be using Tilapia from Costco too. Looks so yummy!
Thanks for sharing your recipe. Here in the Philippines we usually use the lapu-lapu (groupers) for steamed fish.
My mother in law made the best steamed seabass. So good. And speaking of eyeballs, one of my daughters loved them. The other daughter, not so much.
Chinese food is the best! 😊
Winner 👏👏👏👏👏
I subscribe 😀I love it your recipes 🥰
I love
I bought your cookbook and thumbed through it briefly. I am excited to try some basics like Broccoli with beef, Orange chicken, Egg drop soup, General Tsau's Chicken. Skewers and so forth. I am hoping these come together as easily as YOU make it seem. 🙏 As soon as I get the book spiral bound, I will dig into it. Do you do a segment on basic sauces to buy? Oyster sauce and soy, for sure. Thank you for your inspiration and hard work.
Appreciate the support! They really are that easy! Here is the most recent video I did on sauces: Main ASIAN SAUCES - Cooking Basics
ruclips.net/video/SxuD6N-ZqX0/видео.html
Also, how can I buy a seasoned Wok? Any sources your know of? I also have a little Butane stove top cooker like yours. Great idea for those who only have electric stoves. I should have thought of thar myself. What's your opinion of a cast iron wok? I bought one for prepping /camping.
Mine is actually stainless steel and is handcrafted. I haven’t found one yet that is comparable and I purchased in Chinatown over 20 years ago. As soon as I do though, I’ll be sure to let my viewers know!
damn I remember loving this when my grandma made it for me.
Flo, this is one dish I'm not craving
This is a dish that we were introduced to when we lived in Penang. How we miss it!... must try to make it at home here in Maine... we do have some wonderful fish! We were informed that you NEVER flip the fish over! "Capsizing the boat" One must artfully peel the bones up and continue to the bottom filet. Have your heard of this? Anyway, loved Malaysia! Dude... love your TASTE experience!... takes me there!
I’m not sure if I’ve ever heard that but it’s true that we never flip the fish over!
You are right! My parents told me
It looks easy maybe I'm gonna try it one day, is sea bass ok also?
❤❤❤❤❤❤❤❤.Nice
My mother was from Shanghai and made this exactly the same way. I haven't had this in decades and definitely plan to make it. It really was a staple going up.
Show pls photo wich steamer better for cooking like that?
We used to prop up the plate in the wok with chopsticks 🙂
Ahhh memories of my parents making fish, I’m going to do this tonight ☺️ curious how long if you were to cook it in the IP?
I am always hesitant to put fish in the IP because it you are using the pressure cooker lid, you have no control over the doneness because of the coming up to pressure and releasing of the pressure time. If you are using the glass lid, then steaming would be the same time.
Fish eyes are good for eyesight.
Yummm 😋
just curious, I was always taught to first get rid of the hot liquid on the plate (do away with fishy liquid) and then pour on the "new" hot liquid mix. Is this no longer necessary?
Omg Flo I bought a fish for dinner it looks like the same fish l don’t know the name in English they had a sign in Chinese 珍珠魚 this is my first time trying it out hope it turn out as good.
Yours look delicious thanks for sharing!
Good thing there are two eyeballs lol
I have no idea if that is the same fish but I’m sure any fresh fish will be yummy! Enjoy, Lily! 😋
@@FloLum thanks Flo 🥰
Flo was cooking 海鲷鱼
👍👍💝💝👍👍🙏🙏beautiful.
Thanks. Looks delicious. When making the sauce, can the wine be skipped or replaced with any other flavor ?
it can be skipped; it's used primarily to lessen the fishy taste some fish have; perhaps use a little lemon or lime juice.
Can u make a video on restaurant style Kung Pao Chicken, and some Thai veg recipes like Panag and Rama curry.
Flo just asking if you don't mind. Did you use toasted sesame oil or pure sesame oil for this dish? Thanks!