white cutting board for diary product only.green cutting board for vegitables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you
Very helpful video and we are waiting level 2 . But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.
Very good introductory video white cutting board for diary product only.green cutting board for vegetables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you,but only white board is used
Tremendous tutorial! I recently completed this course and wish I'd watched this beforehand. All the information needed, presented in a clear and engaging structure. Thank you for sharing! 👍
this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.
Guess the employees didn't watch this video ?? Inspectors specifically noted employees splashing dirty water on to ready-to-eat vegetables while washing their hands, condensation dripping into barrels of egg salad and onto food preparation surfaces while employees were chopping vegetables there, and over-spray from a bottle of ammonium-based sanitizer landing on an open colander of salad leafy greens. The Whole Foods facility also lacked hand adequate washing facilities and inspectors found an unmarked drum of chemicals in the vegetable prep area. Whole Foods continued to operate the North Atlantic kitchen until earlier this month. It is scheduled to permanently close in March.
Very helpful video presentation. Thank you so much for sharing it. Can I have a permission to use your video to train new employees about food safety in a Home Care Industry where workers will be working at the elderly client's house and most likely they will be preparing or handling food? Thank you,
The Video is very informative. Great contribution and awareness for food safety requirements. The food handlers shown with moustache, is it acceptable?
Speaking is very good but Video showing is wrong beacouse the temperature checker is not wear had gear cap 2, The Veg. Cutter is not in used Cut Resistant Gloves
white cutting board for diary product only.green cutting board for vegitables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you
well Done and very educating. I am much grateful for the knowledge provided.
Thank you all who participated in producing this documentary.
Informative video for the beginners.Thanks
Many thanks for programmers i learn so many thing from this program
Very good, very clear.... THK U man !
Very helpful video and we are waiting level 2 .
But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.
Very good introductory video
white cutting board for diary product only.green cutting board for vegetables and fruits,blue for seafood,brown for cooked food,yellow for poultry.thank you,but only white board is used
Tremendous tutorial! I recently completed this course and wish I'd watched this beforehand. All the information needed, presented in a clear and engaging structure. Thank you for sharing! 👍
Thank you! I should have watch sooner.
This is the best video EVER! GREAT tutorial
Tq for the quality food safety tutorial. I appreciate it and use it for my kitchen class
Excellent video about food safety! Thank you!
Very informative 👍
That was very interesting :)
Great video as a hotelier watching from Dubai
this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.
sweet kookie TAE HAHAAHHAHHAHA OMG SAME
I literally just typed "food safety in restaurants indian"
Owemjiii same too!😂😱😱😱
its great full of knowledge and lessons thank you
very informational video i recently learned a lot from this video.
Help me so much on my caregiver study,and also remains me in my daily routine.
Helpful video thanks 🙏
Interesting. This course is basically the same as that provided by the MAPAQ certification program for food handlers.
Great lesson well understood and explained ❤
well done very helpful thank you,
very good thanksss...
Well explained 🙌
Great training session...
This video is very interesting for me because I am a hotel management student .
Nice lesson l have really enjoyed
This is very important for everyone
wow really very important video
Good video for me. thanks
Very Helpful
Too good 👌
Programme is a helpful for us, i learned so many things
good advice
Very Educative and Interesting
Thanks very much for sharing this video
The video is very informative.
thanks very helpful note
Usefulness video thanks.
Thank you for this
Nice video thanks
Very useful. Thank you
Guess the employees didn't watch this video ??
Inspectors specifically noted employees splashing dirty water on to
ready-to-eat vegetables while washing their hands, condensation dripping
into barrels of egg salad and onto food preparation surfaces while
employees were chopping vegetables there, and over-spray from a bottle of
ammonium-based sanitizer landing on an open colander of salad leafy
greens.
The Whole Foods facility also lacked hand adequate washing facilities
and inspectors found an unmarked drum of chemicals in the vegetable
prep area.
Whole Foods continued to operate the North Atlantic kitchen until
earlier this month. It is scheduled to permanently close in March.
thankyou for sharing.. this is very useful
True
ruclips.net/video/2r3jnIIARAA/видео.html
very helpful
Very helpful, how can we get this video
great icebreaker for trainees!
ruclips.net/video/2r3jnIIARAA/видео.html
gud information tnq
Super sir thank you 🙏
what a detail training thank you very much
ruclips.net/video/2r3jnIIARAA/видео.html
Very helpful video presentation. Thank you so much for sharing it. Can I have a permission to use your video to train new employees about food safety in a Home Care Industry where workers will be working at the elderly client's house and most likely they will be preparing or handling food? Thank you,
Educative thanks
keep it up good work
good thank you
The Video is very informative. Great contribution and awareness for food safety requirements. The food handlers shown with moustache, is it acceptable?
ruclips.net/video/2r3jnIIARAA/видео.html
fabulous
if only everyone did it like this
nice video. thumbs up.
thanks
diana ..
prakash kandel i used this video in my class. very useful and concise.
Good knowledge
music in the background is really annoying. .....cant concentrate.
where is level 2?
Very good❤
Nice one
very informative program, am so grateful for this knowledge.
Thank u
Very helpfull vidio
Speaking is very good but Video showing is wrong beacouse the temperature checker is not wear had gear cap 2, The Veg. Cutter is not in used Cut Resistant Gloves
Very interesting
Contamination of food by the government remains a constant concern.
ruclips.net/video/2r3jnIIARAA/видео.html
nice one
Good message
Why is the Chef at the start not wearing a net over his massive hairy moustache?
Good alert
Will this help me to get a food handlers card?
thanks...sir....
ruclips.net/video/2r3jnIIARAA/видео.html
good
I wish all the hawkers atleast follow the basic of these alteast
thank you
10q you helped me more
i did not see any colour code cutting bord.only white cutting board is using for all types of raw foiod.
i think white is usefull only dairy products
Buat teman temanku yang nonton. Semangat yaaa. Kita semua pasti bisa ngerti:))
Where the gloves are?
Food inspector where he from as my experience once he inter the kitchen he need to wear the hairnets he don’t no the even basic things
surprised😨😨 food inspector without hair net inside the kitchen
substandard vedios
practice to wear mask,gloves,hearnet.
once you are intering in kitchen area u need to wear in what i indicated above..thats all thank you..
Must- see
GOOD DAY CAN I USE THIS VIDEO FOR MY REPORT IN SCHOOL??
Everything thing was perfect but video they don’t follow the color cutting board properly
nice
Good
Aluah Akbar
Hi my dear, thanks for this very informative video. Can we have the slides?
Natasha Latiff
Natasha Latiff
I'm going to my food and hygiene in 2 days, just wanted to know
I'm going to use all this information for my presentation in my hospitality class but i was wondering how would i credit this person?
❤
mmm that food inspector is something else he have to put a hairnet
Part 2 plz
Im just want to ask.. whats the name of the host
More people who sound like they came here on a flotting boat i swear they are multiplying
did sb take notes ?