Food Safety & Hygiene Training Video English Level 2
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- Опубликовано: 17 янв 2020
- Food safety hazards
i.e. physical, chemical and bacterial with their types as well as factors affecting them.
Prevention of hazards.
Cross contamination and its avoidance.
Recording of temperatures
HACCP (Hazards analysis critical control points)
Flow of food from purchasing to serving
I am confident that after watching this video i am not a Hazaaard to my customers anymore.
Very informative video
fantastic , perfect video that mention all aspect of food safety .
thank you .
Me go wow! 😄
Thankyou for these huge information
We are making in different languages as well
Very good information
Thank you..I will share to my friends this video🙏♥️
Why this channel left to upload new videos. Please use to upload this kind of very useful videos.
Super
👌
Wow
Thanks chef
Tqqq u help me lot 👍
Wash ur wall better