Would you like to introduce the best Japanese school lunch to your school? bit.ly/4aH1vKJ Discover the top 3 most popular onigiri (rice balls) in Japan! 🍙 In this video, we explore the flavors and ingredients that make these onigiri favorites among locals and tourists alike. From classic fillings to unique combinations, find out which onigiri you must try on your next visit to Japan. Don't forget to like, comment, and subscribe for more delicious Japanese recipes and food adventures! 🌟 way of making 00:00 Opening 00:24 Tuna Mayo Onigiri 02:04 How to make onigiri (rice ball) 03:36 How to roll seaweed 04:40 How to store rice balls 05:08 Rice ball coated with salmon 06:00 Onigiri making machine 06:44 Do you heat up the rice balls? Room temperature? 07:03 Rice ball wrapped in konbu 07:33 Do you need seaweed? 07:55 How to Wrap Delicious Rice Balls 08:53 Lunch time -------------- 🌸Tuna mayo onigiri（for 2 pieces） 300g…Cooked rice Put on three fingers (about 0.6g)…Salt 40g…Canned tuna 14g…Kewpie mayonnaise 4.5g…Soy sauce Two sheets…Dried seaweed (nori) 1 Combine oiled tuna, mayonnaise and soy sauce in a bowl. 2 Wet both hands with water, take salt with fingers and apply to both hands. 3. Place the rice on one hand and make a hollow in the middle with your fingers. Place the filling in the middle and wrap the rice so that the filling is covered. 4. Shape the rice with both hands without exerting force, and form a triangle. Wrap the dried seaweed. 🌸Salmon onigiri（for 2 pieces） 300g…Cooked rice Put on three fingers (about 0.6g)…Salt 40g…Salted salmon Two sheets…Dried seaweed (nori) ※If you do not have salted salmon, rub 0.8g salt on both sides of 100g salmon and leave overnight in the refrigerator. 1 Sprinkle salt on both sides of the salmon and wait 15 minutes. Cook in a preheated oven at 392°F (200°C) for 15 minutes. 2Make onigiri in the same way as for tuna mayo. 🌸Konbu onigiri（for 2 pieces） 300g…Cooked rice Put on three fingers (about 0.6g)…Salt 8g…Konbu (sea kelp) Two sheets…Dried seaweed (nori) 1Make onigiri in the same way as for tuna mayo. -------------- 🌸What is「Aoi's Magical Recipes」? Japan's number one school lunch RUclips channel (240,000 subscribers) www.youtube.com/@aoi_kyushoku This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan. For job requests and inquiries, please contact us here. info@spoondreams.com 🎬Aois Magical Recipes (Japanese, Recipes) www.youtube.com/@aoi_kyushoku 🎬Aoi's Magical Recipes (English) www.youtube.com/@AoisMagicalRecipes 🌸Official website with easy-to-read recipes (Japanese) spoondreams.com/ 🌸Services for nursery schools (English) bit.ly/4aH1vKJ 📕Books (Japanese) 1st recipe book "Kids will eat with a crunch! Magical rice at home". amzn.to/3LnzyOQ 2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating! amzn.to/3LCCWUT -------------- 🌈Instagram instagram.com/aois_magical_recipes/ 🕊 X twitter.com/AoisMagicalReci ・Khal khal.com/#/user/user-posts/video -------------- #Onigiri #Japaneseschoollunch #kyushoku #schoollunch #japanese #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes #Top3Onigiri #PopularOnigiriinJapan #BestJapaneseRiceBalls #OnigiriRecipe #JapaneseFoodRanking #Must-TryOnigiri #JapaneseCuisine #JapaneseSchoolLunch #TraditionalJapaneseFood
Can you make onigiri from sushi rice? I live in New Zraland , love Japanese food and often eat in Japanese restaurant. From Onigiri you made my favorite is with salmon. Thank you for the recipes and all the tips. Cheers
Thank you for your comment. It is possible to make rice balls with sushi rice! If you want to make onigiri, you can dilute it with a little water to make it sour enough to eat.
Здравствуйте! Очень приятно получить ваш комментарий из России! 😊 Спасибо за добрые слова. Я рада, что вам нравятся мои ролики. Ваше мнение очень важно для меня!💕
The only and best onigiri tutoral on you tube! and I've subscrbed too. Here in Canada we can get these ingredients from JTown (markham) and I usually get them from Wholesale since its for restaurants its bigger quantites and less cheaper. Most if not all products come from Japan and already made but I make everything from scratch so I can control the taste and cost. I also homemake Mitarashi Dango and 9 other Dangos. I also 3D print PETG food grade plastic Onigiri molds so my staff can make onigiri easily but best to hand form them with speed. Thank you and keep these videos coming! Subarashi!
Thank you so much for subscribing and sharing your experience! 😊 It's amazing that you make everything from scratch, especially Mitarashi Dango and the Onigiri molds-such dedication! I'm glad you're enjoying the videos, and I’ll definitely keep them coming. Arigatou! 🍙💕
@@Aois_Magical_RecipesThe channel is growing because of me? I Don't think so! This channel is growing because your amazing work, Aoi! YOU ARE AMAZING ❤
Would you like to introduce the best Japanese school lunch to your school?
bit.ly/4aH1vKJ
Discover the top 3 most popular onigiri (rice balls) in Japan! 🍙 In this video, we explore the flavors and ingredients that make these onigiri favorites among locals and tourists alike. From classic fillings to unique combinations, find out which onigiri you must try on your next visit to Japan. Don't forget to like, comment, and subscribe for more delicious Japanese recipes and food adventures! 🌟
way of making
00:00 Opening
00:24 Tuna Mayo Onigiri
02:04 How to make onigiri (rice ball)
03:36 How to roll seaweed
04:40 How to store rice balls
05:08 Rice ball coated with salmon
06:00 Onigiri making machine
06:44 Do you heat up the rice balls? Room temperature?
07:03 Rice ball wrapped in konbu
07:33 Do you need seaweed?
07:55 How to Wrap Delicious Rice Balls
08:53 Lunch time
--------------
🌸Tuna mayo onigiri（for 2 pieces）
300g…Cooked rice
Put on three fingers (about 0.6g)…Salt
40g…Canned tuna
14g…Kewpie mayonnaise
4.5g…Soy sauce
Two sheets…Dried seaweed (nori)
1 Combine oiled tuna, mayonnaise and soy sauce in a bowl.
2 Wet both hands with water, take salt with fingers and apply to both hands.
3. Place the rice on one hand and make a hollow in the middle with your fingers.
Place the filling in the middle and wrap the rice so that the filling is covered.
4. Shape the rice with both hands without exerting force, and form a triangle.
Wrap the dried seaweed.
🌸Salmon onigiri（for 2 pieces）
300g…Cooked rice
Put on three fingers (about 0.6g)…Salt
40g…Salted salmon
Two sheets…Dried seaweed (nori)
※If you do not have salted salmon, rub 0.8g salt on both sides of 100g salmon and leave overnight in the refrigerator.
1 Sprinkle salt on both sides of the salmon and wait 15 minutes. Cook in a preheated oven at 392°F (200°C) for 15 minutes.
2Make onigiri in the same way as for tuna mayo.
🌸Konbu onigiri（for 2 pieces）
300g…Cooked rice
Put on three fingers (about 0.6g)…Salt
8g…Konbu (sea kelp)
Two sheets…Dried seaweed (nori)
1Make onigiri in the same way as for tuna mayo.
--------------
🌸What is「Aoi's Magical Recipes」?
Japan's number one school lunch RUclips channel (240,000 subscribers)
www.youtube.com/@aoi_kyushoku
This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan.
For job requests and inquiries, please contact us here.
info@spoondreams.com
🎬Aois Magical Recipes (Japanese, Recipes)
www.youtube.com/@aoi_kyushoku
🎬Aoi's Magical Recipes (English)
www.youtube.com/@AoisMagicalRecipes
🌸Official website with easy-to-read recipes (Japanese)
spoondreams.com/
🌸Services for nursery schools (English)
bit.ly/4aH1vKJ
📕Books (Japanese)
1st recipe book "Kids will eat with a crunch! Magical rice at home".
amzn.to/3LnzyOQ
2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating!
amzn.to/3LCCWUT
--------------
🌈Instagram
instagram.com/aois_magical_recipes/
🕊 X
twitter.com/AoisMagicalReci
・Khal
khal.com/#/user/user-posts/video
--------------
#Onigiri #Japaneseschoollunch #kyushoku #schoollunch #japanese #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes #Top3Onigiri #PopularOnigiriinJapan #BestJapaneseRiceBalls #OnigiriRecipe #JapaneseFoodRanking #Must-TryOnigiri #JapaneseCuisine #JapaneseSchoolLunch #TraditionalJapaneseFood
Can you make onigiri from sushi rice? I live in New Zraland , love Japanese food and often eat in Japanese restaurant. From Onigiri you made my favorite is with salmon. Thank you for the recipes and all the tips. Cheers
Thank you for your comment. It is possible to make rice balls with sushi rice!
If you want to make onigiri, you can dilute it with a little water to make it sour enough to eat.
Speaking of New Zealand, I support Liam Lawson.
@@Aois_Magical_Recipes Do you mean Liam Lawson , car racer?
Yes, it is. Hope he gets a regular seat soon and plays an active role!
Love Your Channel its very underated and deserves more subscribers. Great recipes and tips. ❤
Thanks for the lovely comment☺♡
That aluminum foil trick is pretty cool. Now I know how it’s done. Thank you!!!
I'm so glad you found it helpful! 😊✨ Keep enjoying your cooking adventures! 🍳🔧
Привет вам из России!))) оченьриятно смотреть ваши классные ролики , они очень красивые и информативные!)
Здравствуйте! Очень приятно получить ваш комментарий из России! 😊 Спасибо за добрые слова. Я рада, что вам нравятся мои ролики. Ваше мнение очень важно для меня!💕
Hola amigo, saludos desde Argentina!
Whoa! we are looking forward to eat those onigiri very soon. This is really a great cooking tutorial. Great job.
Thank you so much! I'm glad you enjoyed the tutorial. I hope you enjoy making and eating the onigiri soon! 🍙😊
The only and best onigiri tutoral on you tube! and I've subscrbed too. Here in Canada we can get these ingredients from JTown (markham) and I usually get them from Wholesale since its for restaurants its bigger quantites and less cheaper. Most if not all products come from Japan and already made but I make everything from scratch so I can control the taste and cost. I also homemake Mitarashi Dango and 9 other Dangos. I also 3D print PETG food grade plastic Onigiri molds so my staff can make onigiri easily but best to hand form them with speed. Thank you and keep these videos coming! Subarashi!
Thank you so much for subscribing and sharing your experience! 😊 It's amazing that you make everything from scratch, especially Mitarashi Dango and the Onigiri molds-such dedication! I'm glad you're enjoying the videos, and I’ll definitely keep them coming. Arigatou! 🍙💕
Thanks so great, thank you from Ukraine!
Thank you so much! I'm glad you enjoyed it! Sending love to Ukraine! 💕🌟
Hi everyone! Greetings from Argentina ❤
Hello! Pablo! Thanks to you, the channel is growing!
@@Aois_Magical_RecipesThe channel is growing because of me? I Don't think so!
This channel is growing because your amazing work, Aoi! YOU ARE AMAZING ❤
The memorable first comment on this channel was you, Pablo.
I have never forgotten how happy I was at that moment. Thank you for everything.
Hello from the United States.
Hello! Thank you for watching from the United States! 😊✨
Hi Becky! Greetings from Argentina ❤