The guys looked so nervous when they went into the last restaurant, I've never seen them like that before. But the way the owner put them at ease was lovely, what a nice man.
japan is amazing when it comes to eats people. even when they are rude to you they are so polite and respectful!!! ive been kicked out of so many bars because they are Japanese only and even then they were extremely respectful
MONDOU It’s not a scam because the sushi he makes is top quality. It’s fresh and served right away. I don’t know if you’re joking or not, but I just wanted to mention that.
MONDOU but considering how popular and revered he is, you can tell that the 133 bucks is worth it (and it’s a full course for crying out loud), and if you still think it’s scam-ish-ly expensive, then I’ve got something to tell you. At least it’s not 500 dollars, like the level 3 fried chicken in that one episode.
@@mondou2493 the price of the food is about the quality of the ingredients and how the chef prepares it because those little things make great difference. You can see the clear difference of the three here.
In Japan, you really aren't paying for the freshness or quality of ingredients anymore in Sushi. Everyone has access to great stuff. What you're paying for is the skill and technique of the chef, and the Omakase experience. $133 for that master to walk you through a meal is a freaking bargain.
@@KS-xk2so not only walk you through, but he's such a sweet guy. I've gone into sushi restaurants that have stellar service and paid around $60-70 per person, and while that is a great dining experience, it doesn't even come close to kyubey. I could never afford to do it as a regular thing, but if I could, I would pay the chef $200+ for the service he gave. The man is almost too nice, very humble, but I feel like it doesn't matter whether he's talking to the president or just some random person, he gives the same exemplary service. And that's worth every penny.
I can't believe the last place as expensive as that made sushi for the whole crew how sweet is that😭 he was so warm and welcoming, even I felt comfortable and I wasn't even there. Loved this episode!
I'm not sure about that. I used to work in publishing and when we'd feature places, we always ate for free. I'm pretty sure they could partner up with a place and eat for free in exchange for the publicity it'll bring considering the amount of subscribers and views Worth It videos get.
@@billysbob1683 Japan has a regulation where you're not allowed to serve seafood at certain level of contracted radiation and the standard is set at far lower than any other countries so nothing changes and scientifically there's little to no effect in dumping treated water into ocean as every other developed countries have been doing but at far higher rate than Japan.
in my opinion this is one the most worth it $$$ in whole series no truffle, caviar,gold, no fancy meats just purely high quality of food and service you can enjoy
@@minhhangtranthi2211 Actually, it's mainly because of the chef's reputation and ingredients. That family has been known for making sushi so their name added to the price. As for the ingredients, the best fishes are auctioned like antiques at the market so only the top shops would've enough money to buy them.
I was expecting the last one to be snobby, but the humility and personal service of that last chef was a refreshing sight. The Japanese truly have an amazing culture
@Titanium Rage One good man ?? Almost EVERYONE in Japan are amazing people. They are all so polite and well-mannered. So, idk what you're talking about
I actually like all three places, only because each has its own place. The fact is both chefs engaged with the customers is what makes the experience better. The cheap one is just simply affordable.
@INTJ-Scorpio-Sigma-Male relax hun. don't need to get all credential crazy about it I'm not trying to fight u lol. I'm just sayin that chef is in fact the "fancy" owner of that "fancy" restaurant and it is a source of pride for him, which IS a cultural thing especially in 'oriental' Asia. If you've been to japan you should already know they are people who take very strong pride in their work, especially when it relates to their tradition and culture. Please don't whitesplain to me on what is/is not Asian, I'm ACTUALLY asian, born and raised... Good for u if you've learnt all those languages, but maybe you gotta be more sensitive to culture and probably not brag about your "knowledge" lol. It doesn't reflect well on you, especially when exploring foreign cultures is a continuous learning process. 十年树木，百年树人
Normally my eyes roll a little bit when they go to the expensive place, BUT not this time. You can feel the chef's love for the food and experience he provides for the customer.
That is so true, also half the time they just dump truffle or gold on it for the high priced option, but this time the price was high because of quality of the ingredients and the craftsmanship
Yup, the whole "we selected the best ingredients/we didn't even try to make it expensive" etc. joints that just throw truffles, (actually cheap) gold leaf and caviar on stuff are the worst. They're never enjoyable and everything feels so painfully staged. This place on the other hand has a chef that is down to earth and what's important to note, is that it's goddamn omakase. You don't just pay 100$ for a few pieces of sushi, you pay for the experience, for the chef's time, for the meal that's personally adjusted to you etc. AND on top of that, you get really high quality stuff, expertly handled. It's hard to argue that something like this wouldn't be worth it, when you can drop similar amounts on a game you enjoy or even just a festival of some sort that's just in the medium price range. I'd much prefer this evening sitting down and having amazing food over going to any concert or sports event.
The last man represents the true Japanese hospitality. He reminded me of my grandma and her siblings in Japan when I visited. Hospitality in Japan is next level. They think of EVERYTHING from start to finish.
Emily Erickson I think that's what made it the most favoured amongst the cast and crew. The service level is next to none, it's more an experience than a meal and that's the key to a successful high end restaurant
Ariba Faheem Yes, Kyubey is an excellent choice for entering the world of high end sushi, although they really shouldn’t present it as a three star Michelin restaurant (it isn’t). It currently doesn’t have a star and I believe it only had 1 when it did.
zoeyl4d93 High end sushi almost always offer Omakase sets (which is what they ordered for $133). I don’t think anyone eats an entire meal ordering piece by piece, and $133 per piece would be an insane price point.
I love that the chefs featured in the show is so generous that they make food not only for Steven Andrew Adam and sometimes the other guest critic, but as well as the other camera crew (like Annie)
Usually I'm never interested in the most expensive versions of Worth It because it's always like, gold flakes and caviar and truffles, stuff that just amps up the price but doesn't actually contribute anything to the flavour. But I would 100% dine at Kyubey. THAT is a $133 experience. True, pure, good food, with a kind chef.
I love how Andrew and Steven were so nervous at the last restaurant but the chef was so polite and humble that they settled down easily Plus i love to see guys in suits 😂😂❤
I absolutely love that last chef! Like, the entire thing seemed so great and worth it for its price, but he seemed like such a great dude, insightful and entertaining, kind and respectful (and wanting it back in an equal amount), he completed that package!
Even though the last chef runs a high price restaurant, I love how he is being both laid back and respectful. Not being forceful with suggestions but really wanting them to have what he thinks is to be the correct experience. He's amazing!
I agree. It always struck me curious as to why some cultures are so demanding to do things their way (traditional way) or else you've somehow offended them. I like how he made suggestions on how to experience things in a certain way but wasn't pushy about it.
dude believe it or not, $133 for high quality sushi with an expert chef making it is actually really cheap, many countries including my country, for that kind of service it could costs you up to 250 bucks..
One of my favorite worth-it series episode. I rewatch it just to watch the chef of the last sushi place telling andrew and steven everything about sushi, sushi eating ettiquete, and most importantly asking how do steven and andrew feel toward different dish in a fatherlike manner.
As a guy who has been learning to cook,. that chef who gives food not to just to the interviewer but the crew, really makes me love that idea of cooking. I hope I can do something amazing like that and still bring smiles to everyone
omotenashi- it’s the culture of hospitality and looking after their guests :) It’s quite common in Japan, from things like this to tea ceremonies to just crazy packaging and gift giving
I visited Japan about 4 years ago and a memory that has stayed with me is when i went to a small restaurant in osaka the owner was so nice, she let me borrow a blanket for my legs without me asking for it and she gave all of us hand warmers to take because it was cold. She was so nice, and asked how Japan was and how our trip was going, she spoke a little bit of english but still tried to make conversation with us. The people in Japan are truly nice and amazing!
@@spookymanbearpig Wouldn't it be logical for him to say Malay instead of French then? Comparing a country that he was born in to a complete different country that he's not related to. Wouldn't that make more sense? I know it's rocket science but you still don't seem to quite get it tho.
Yea so modest that he refers to world leaders as Mr. instead of President. Considering how important prestige and title are in Japan, he is relegating them as being the same as him which means he feels superior to them.
Remember that you are reading the sub title/ translation, you don't know what he called the President. But as i know, he is very humble and kind-hearted.
@@SKRUBL0RD they aren't president anymore. It's president Trump and the rest former presidents are normal citizens like everyone else. They don't have executive power anymore.
I watch a lot of Asian drama, movies, etc. I find that the Japanese language smoother and the most beautiful in terms of tone. It even sounds like it can be a Latin language at times.
I don't mind spending money if it's worth it. $1000 for golds,truffles and fisheggs? That's the lamest way to spend money cuz it's just another meal with not so good taste as well. But $133 for such high quality regular ingredients and such a humble and royal treatment? Count me in.
Well, caviar and truffles CAN be worth their money... Not gold though. Gold does nothing besides add texture and esthetics. Good quality caviar is really delicious. Same with truffles as well.
@@matthewalsonsudardjo798 mak aih , perkataan "dua" pun nak claim ke ? , its for both language respectively but i said malay because steven is from Malaysia
Tae TM Can’t see the future, so don’t assume anything. I say this because I’m a pessimist, and it gets dull after a while. Don’t put yourself into a box. Put it on your bucket list. One day, you will eat that friggin fancy sushi. If you don’t buy a ticket, you can’t win. Ok...that enough positivity for me this week. Back to fatalism.
If you're going premium you get premium in Japan on all levels. The experience means everything for the Japanese. The food is just part of the equation.
For $133 a person, that experience was DEFINITELY worth it. His level of hospitality and how he notices details is matchless even with 6 seasons behind them.
I like how when they arrive at the most expensive sushi place, all of them were shy at first and then gradually, they more open up and talk more comfortably
Most expensive place in USA: A snobby french guy who can speak English perfectly but doesn't because he's french and puts squid ink into everything. Japan: Father of Keanu Reeves.
@Uber, Keanu Reeves is overall known as just a sweet, modest person. The chef at the last spot was very sweet, humble and tried to accommodate everyone's tastes as best he could. He's also rather old, hence the comparison to "Keanu Reeves' father". And Berzerk Llama is just an edgy, idiotic teenager :)
and it's relatively cheap!!! Araki in London cost £300 upward and Shikon in Hong Kong cost $300 upward,, and they are about the same quality or even not as good
I've actually been to Sushi Kyubey and was lucky enough to get the last table during lunch without a reservation, after stumbling upon it by chance. Wasn't even suited up, but I wonder if they make you dress up only for dinner.
I hate that kind of restaurant. Some people will like " I want to sell a good price of food, lets make it with the best ingredients and effort we can provide! ". And the others will be " Meh, we don't have a time for that, let's give them edible gold".
First of all, I was so surprised that Mr.Kyubey could speak English. Normally such generation cannot speak English at all. Now I understand sushi is so famous in the world and lots of guys from abroad come to fancy sushi bar. I'm so glad as Japanese.
Peter Kelly cause you thinking of us currency. For us it’s expensive but still affordable. Know what I mean? But in their economy it’s very much more expensive.
@@tomascali1817 not really their minimal wage is about 8$ per hour and their average wage in their country is ~3500$ per month so. the average salary in the 20's of a person is ~32000 per year. they are paid really decent.
This is definitely my favourite episode of Worth It... The conversations, the expression on their faces after eating every single sushi and the grandpa chef at Kyubey, made me so happy. I would so love to visit Kyubey someday. ❤️🤗🤗
This is why I love japan. With the $133 sushi you’re getting amazing sushi and absolutely incredible experience, but you can also get delicious $3 ramen, amazing value either way.
So I came back to this video to report back on the middle place, Sushi Dokoro Shun, because I didn't feel like there was as much commentary on the place. That place is super nice and chill, laid back, despite the ambiance. Also, when he asked if he could give them what he thought was most delicious, that wasn't just a play on Worth it. That's the resteraunts thing. You could legit pick 9-11 items there and enjoy yourself in that wave, or have sushi chef decide for you, or both. Like it's very intimate, this setting with the chef gauging your reactions. It's the polar opposite in a way from the first place where you're crammed in a booth getting food essentially from a robot. Or if you have no time, it still does take out. But I think if you go there, you should go for the experiences with the Chef. I think that experience alone was Worth It.
안녕하세요 스브스케이팝 구독자 여러분 〰〰 ဗီူဗီူ 이거 완전 따끈따끈한 소식인데🔥 저희 스브스케이팝이.......................................... 웹드라마를 만들지도 모른대요@!!!@!!!!! (확실X) 𝘼 세련된 외모와 재치있는 입담 but 약간 까칠 vs 순식간에 유명인이 되어도 끝까지 겸손한 다정다감함 𝘽 어린 시절의 아픔을 안고 있는 완벽초인 엄친아 vs 짝사랑하는데 짝사랑 티 안 내려고 죽어라 애씀 👆대충 이런 대결구도로 아이돌 드라마, 하이틴 드라마 삘인데... 만약 하게 된다면 여러분은 누가 나오는 게 좋으세요?!!!? 댓글로 누가 나오면 좋을지 의견 많이많이 남겨주세요(,,>
Watching them place a camera on the street reminds me how safe Japan is for tourists. For example, I left a camera stand (not pricy, but still) in the middle of a street and it'll still be there the next day. Pretty much goes to show how honest and secure Japan really is with personal belongings. Kinda cool
I just love the catering industry in Japan. There are people offering everyday, fun, affordable options as well as high-end, delicate, exclusive experiences. And they all seem respecting each others work. And they are both worth the price.
My thoughts exactly - a three star Michellin restaurant with personal service is an insanely good deal. Like getting a Mercedes for the price of a Ford.
spencereng it’s not an insult. It’s just that tipping isn’t a thing in Japan, so when they receive a tip they don’t know what to do with the extra money, which can confuse the people receiving the tip. Sort of like if you were really hungry and knew that 10 chips would fill you up, so you order 10 chips but then receive 15.
i'm really happy that they went to Japan again because i feel that the entire episode just feels livelier with Rie there to help support the chemistry and I definitely enjoyed this episode more
Now, December 30th 2020, I'm watching this and my dream this year was going to Japan and eat at all the sushi places in this vid. End of the line, we are still in lockdown who knows for how long.
Me: “oh conveyor belt sushi? We have that here-“ Japan: “Now if you press this button, the capsules open up and anything not on the belt can be ordered on our touch-panel menu. Pass the time with built-in video games and a complementary toy dispenser.” Me: O_O
The guys looked so nervous when they went into the last restaurant, I've never seen them like that before. But the way the owner put them at ease was lovely, what a nice man.
That was the kind of person all of us wish to be, but can never be.
:(
Why were they nervous tho?
@@jul2447 Because it's a high class, very respected place, presumably.
@@Tilly236 yah like the guy says.. there are big names went and eat there
@@jul2447 it's a really high class place and it's really expensive
Omg that last guy was the sweetest guy ever he even fed the crew he was so nice, you could see all the effort he puts into his art
When you really passionate of something, it's not about money anymore
japan is amazing when it comes to eats people. even when they are rude to you they are so polite and respectful!!! ive been kicked out of so many bars because they are Japanese only and even then they were extremely respectful
Props to my boi, i would want to meet this man irl someday.
That last sushi chef is just too wholesome. I like how he tries to actually speak English. I love it
Sprenzy and not bad at it
Do you like it, or love it?
MONDOU It’s not a scam because the sushi he makes is top quality. It’s fresh and served right away. I don’t know if you’re joking or not, but I just wanted to mention that.
MONDOU but considering how popular and revered he is, you can tell that the 133 bucks is worth it (and it’s a full course for crying out loud), and if you still think it’s scam-ish-ly expensive, then I’ve got something to tell you.
At least it’s not 500 dollars, like the level 3 fried chicken in that one episode.
@@mondou2493 the price of the food is about the quality of the ingredients and how the chef prepares it because those little things make great difference. You can see the clear difference of the three here.
Damn $133 is not just for the food its for the experience itself. The chef got crazy charisma
For as much food as they seemingly got, along with the hospitality, experience, etc. the price isn't bad at all.
In Japan, you really aren't paying for the freshness or quality of ingredients anymore in Sushi. Everyone has access to great stuff. What you're paying for is the skill and technique of the chef, and the Omakase experience. $133 for that master to walk you through a meal is a freaking bargain.
@@KS-xk2so not only walk you through, but he's such a sweet guy. I've gone into sushi restaurants that have stellar service and paid around $60-70 per person, and while that is a great dining experience, it doesn't even come close to kyubey. I could never afford to do it as a regular thing, but if I could, I would pay the chef $200+ for the service he gave. The man is almost too nice, very humble, but I feel like it doesn't matter whether he's talking to the president or just some random person, he gives the same exemplary service. And that's worth every penny.
i thought the price is ridiculously low, especially a place visited by big names and with that dresscode
i would pay that and not even think about it xD
“and now for the crew” omg what a pure soul
Ikr
Im not gonna like ur post bcs you have 1K likes xD
so wholesome
bless him!
2500th like! Cool.
The fact that he literally made a platter for the crew on the other side is so cool. Bless this man and his children. lmao
He didn't have to do that. They did drop $300 though.
Lol ya
egg
Valkyron lmao?
Neil :} but he did 👀
I can't believe the last place as expensive as that made sushi for the whole crew how sweet is that😭 he was so warm and welcoming, even I felt comfortable and I wasn't even there. Loved this episode!
Actually, this isn't even considered very expensive but yeah I get what you mean
ice-cream @A
The old guy was adorable
Artistically Untalented Artist for little pieces of fish and rice U wouldn’t think it is expensive as it is... 😐
Seriously? Piece of fish and rice? Its not THAT simple
I love how the last chef described every dish in detail and even specified methods to eat sushi, he is like a *sushi scientist*
IKR
u mean sushi specialist
@@tailyangkodo sushi king
Sushiologist
A lesson and meal all in one
The last chef was fantastic and he was so sweet. He actually really enjoyed talking to them and was so genuine. Was def worth it
Japanese are like that. They are always about humbleness and hospitality. When they work, they work so hard and put everything into it.
@M is that a joke.
The last chef wakes up every morning with the passion of serving food for people and that’s how you can be successful in anything
adams, stevens, andrews, and rie's back must hurt
by carrying buzzfeed so hard
Imagine asking the same question to the waiter...
its very nice to have sushi on the morning , i prepared a very nice sushi for my channel Comiendo Feliz , my family were very much happy with it
@@rasheedaparente7749 what about unsolved
The last man just freshly made some sushi for the crew as well. He's soooo sweet and heart warming... Bless him..🧡
You realize he charged them for every single person he fed. Its a business not a charity! LOL
@@russellreal so what??? You think that man will feed BuzzFeed for free?
@@sravanisunkara8275 Ofcourse they wouldn't thats the point of my comment lol
I'm not sure about that. I used to work in publishing and when we'd feature places, we always ate for free. I'm pretty sure they could partner up with a place and eat for free in exchange for the publicity it'll bring considering the amount of subscribers and views Worth It videos get.
Yeah but that's a very famous sushi place they already have more than enough recognition
Japan is the one place were I would trust $1 raw fish 😂
idk about now... haha
@@billysbob1683 Japan has a regulation where you're not allowed to serve seafood at certain level of contracted radiation and the standard is set at far lower than any other countries so nothing changes and scientifically there's little to no effect in dumping treated water into ocean as every other developed countries have been doing but at far higher rate than Japan.
@@kaylgp he or she is insecure of eating raw fish. But I don’t know why, the video didn’t show anything about dirty fish or anything tho.
@@kaylgp Its about radioactive waste Japanese government decided to dump into the sea
@@avltree6036 Bruh I was just thinking of saying the same thing lol
in my opinion this is one the most worth it $$$ in whole series
no truffle, caviar,gold, no fancy meats just purely high quality of food and service you can enjoy
High quality fish is fancy meat
I think it just the service make the different
@@minhhangtranthi2211 Actually, it's mainly because of the chef's reputation and ingredients. That family has been known for making sushi so their name added to the price. As for the ingredients, the best fishes are auctioned like antiques at the market so only the top shops would've enough money to buy them.
There is some fancy fish there. The toro looked freaking amazing.
HEYYYY
I love how he offered the crew, mad respect for the guy
Chuck Norris I can tell that you’re british by only your comment.
Linh dam why British?
Idk it looks British
I type like that sometimes and I'm not British
Plump how does something look British 😂
I was expecting the last one to be snobby, but the humility and personal service of that last chef was a refreshing sight. The Japanese truly have an amazing culture
@Titanium Rage I dislike you.
@Titanium Rage One good man ?? Almost EVERYONE in Japan are amazing people. They are all so polite and well-mannered. So, idk what you're talking about
@Titanium Rage lmao what a douchebag
Titanium Rage shut up m8
@Titanium Rage A weeb? Is that what insults have become?
I actually like all three places, only because each has its own place. The fact is both chefs engaged with the customers is what makes the experience better. The cheap one is just simply affordable.
It was so sweet to see the most expensive restaurant had the most humble owner and chef.
japanese. Thats how they roll
thats what made it so worth it
@INTJ-Scorpio-Sigma-Male Actually if you look it up, he's the owner of Kyubey.
@INTJ-Scorpio-Sigma-Male you don't understand the culture.
@INTJ-Scorpio-Sigma-Male relax hun. don't need to get all credential crazy about it I'm not trying to fight u lol. I'm just sayin that chef is in fact the "fancy" owner of that "fancy" restaurant and it is a source of pride for him, which IS a cultural thing especially in 'oriental' Asia. If you've been to japan you should already know they are people who take very strong pride in their work, especially when it relates to their tradition and culture.
Please don't whitesplain to me on what is/is not Asian, I'm ACTUALLY asian, born and raised... Good for u if you've learnt all those languages, but maybe you gotta be more sensitive to culture and probably not brag about your "knowledge" lol. It doesn't reflect well on you, especially when exploring foreign cultures is a continuous learning process. 十年树木，百年树人
My mans casually mentioned that he'd served two presidents and one of the biggest Hollywood directors of all time.
@@l3moh94 Not the nigiri, but the battleship style.
Yeah, what's he supposed to do? Freak out and say I SERVED THE PRESIDENT!!!
like:''oh it happens that i have served former President Clinton... oh and Obama aswell btw. and some guy named spielberg.
SoundlessSundew technically he didn’t serve the president but rather A president. Well, two american presidents to be exact
규제는 꼰대임
Normally my eyes roll a little bit when they go to the expensive place, BUT not this time. You can feel the chef's love for the food and experience he provides for the customer.
Something that worth hundred dollars
It's a private show with an amazing artist, like having a box seat at a west end play. Worth the money.
That is so true, also half the time they just dump truffle or gold on it for the high priced option, but this time the price was high because of quality of the ingredients and the craftsmanship
It’s worth cuz it’s not some random food just covered in caviar, or rArE TrUfFLeS or just gold.
Yup, the whole "we selected the best ingredients/we didn't even try to make it expensive" etc. joints that just throw truffles, (actually cheap) gold leaf and caviar on stuff are the worst. They're never enjoyable and everything feels so painfully staged.
This place on the other hand has a chef that is down to earth and what's important to note, is that it's goddamn omakase. You don't just pay 100$ for a few pieces of sushi, you pay for the experience, for the chef's time, for the meal that's personally adjusted to you etc.
AND on top of that, you get really high quality stuff, expertly handled.
It's hard to argue that something like this wouldn't be worth it, when you can drop similar amounts on a game you enjoy or even just a festival of some sort that's just in the medium price range. I'd much prefer this evening sitting down and having amazing food over going to any concert or sports event.
Such a high class sushi restaurant but the chef was so humble🥺
The last man represents the true Japanese hospitality. He reminded me of my grandma and her siblings in Japan when I visited. Hospitality in Japan is next level. They think of EVERYTHING from start to finish.
Emily Erickson I think that's what made it the most favoured amongst the cast and crew. The service level is next to none, it's more an experience than a meal and that's the key to a successful high end restaurant
I’ve been living in japan for so long and never met someone like the guy that you were talking about, all i get is racial discrimination
The chef from Kyubey seemed so kind and dedicated to his craft! Andrew looked incredibly touched throughout the whole experience.
Ariba Faheem Yes, Kyubey is an excellent choice for entering the world of high end sushi, although they really shouldn’t present it as a three star Michelin restaurant (it isn’t). It currently doesn’t have a star and I believe it only had 1 when it did.
@@davec8153 i just wonder for that last sushi place.. Is it $133 for a full course or one sushi
zoeyl4d93 High end sushi almost always offer Omakase sets (which is what they ordered for $133). I don’t think anyone eats an entire meal ordering piece by piece, and $133 per piece would be an insane price point.
@@davec8153 i just thought that too lol.. But hey its a top notch restaurant after all
True but the part where he showed him holding shrimp that is ALIVE and then just snapping it like that, DAYUM a bit too fresh for me
You know you're being too polite and awkward when the Japanese start saying that you're too polite.
Raven_exe yup
When a Canadian shows up to the party lol
Them saying you’re too polite is actually a part of them being polite ;)
@@user-nt6fy2jr3u Also to make them feel relaxed.
this is gonna sound annoying but i just wanna flex i’m the 1k like
why isn't anybody talking about how steven RAN and carried andrew at the same time-
When
@@amberjuvanadsilva369 1:05 i think
That's a precious moment and I didn't expect Steven is strong enough to carry Andrew! Steven's so slim and tall
Heart exploded over the kindness and consideration shown towards the crew this episode
17:10
God bless this man, his children, and everything that he is involved in
I know! He is so sweet!
Why
Amol Because he didn’t disregard the bts crew members and gave them the same hospitality.
As if someone as good as he is needed the blessing
And then Adam died
No truffle No gold No caviar
Just high quality and love.
WORTH IT
Exactly. All these Instagram chefs using gold leaf for an expensive add on just pisses me off. This is the true epitome of a high end chef.
i mean truffle is amazing
le poisson-globe meh
facts and everything was down to earth too
I mean caviar and truffle both add a unique taste to the dish but gold is just useless
I love that the chefs featured in the show is so generous that they make food not only for Steven Andrew Adam and sometimes the other guest critic, but as well as the other camera crew (like Annie)
The last place was definitely Worth the price! What an amazing Sushi Chef. He was so kind and welcoming.
U right
From my experiences in Japan almost all if not all chefs are very polite. That's what I love about Japan.
Simon James wmakpzqoaa also
Hell if i ever go to Japan i'd probably be willing to pay more than that for a premium meal..
+ditty jacks just say you're racist and go
Usually I'm never interested in the most expensive versions of Worth It because it's always like, gold flakes and caviar and truffles, stuff that just amps up the price but doesn't actually contribute anything to the flavour. But I would 100% dine at Kyubey. THAT is a $133 experience. True, pure, good food, with a kind chef.
My thoughts, exactly!
Even the cake episode on Japan wasn't caviar and truffle stuffs, truly awesome
I totally agree! Finally something at the top of the price point that is worth the price, also the experience!
ColorfulConfessions I dunno... I’d rather have 133 $1 sushi.
Truffles and caviar are so amazing and rare. Highly recommend.
The last chef though... He is so sweet and nice oh my God. He is the coolest sushi chef I've ever seen
Gotta watch Hiroyuki Terada then xD You're welcome.
@@ljdoff oh I definitely will! Thanks!
He is like a grandpa cooking food in such a nice and lovely way...
The last chef going _"Any Questions?"_ feels like he's really pleased with how he presented his sushi crafts to everyone 👏🏻👏🏻
The last chef was so cute. Old people are so cute. Everyone is so cute. Life’s pretty ok. ✨
No
mya your comment is so wholesome and adorable
True
I thought old people had wisdom
Quote from spongebob
Yes
The grandpa chef is so amazing and caring for giving the other staff sushi after. It was heartfelt.
I love that last dude. I could FEEL the passion he has for his creations. *The Japanese can make anything art. Everything can be art.*
Izzy especially nukes
Dynamicpenny 05 Deidara approves
@@fredosanta especially hentai
Art is an explosion
I was the number 500
The last sushi chef... oh my god, he just really puts a smile on your face and you can't stop smiling, the dude just really warms your heart
Hearing "Obama-san" was more hilarious than i thought
Ginger Powder lmao truuuee
Oh no I’m having flashbacks...
It’s a respect thing but I agree it’s funny haha
Oh you mean "hillaryious" right?
Flying elephant oof
I love how Andrew and Steven were so nervous at the last restaurant but the chef was so polite and humble that they settled down easily
Plus i love to see guys in suits 😂😂❤
_cxlin_ 101 What guys?
@@FakesFromStateFarm u must be blind no offense ( joke btw)
Ivan Mohammed (Oh the buzzfeed boys sorry I thought she was talking about men)
I broke the 666 like
ｓｔａｒｌｉｇｈｔ nope
13:50
cheeff: did the wasabi have some effect? can you feel it? feel here? no?
Andrew: yeah sorry no
chef: so you have chosen death...
I was looking for this kind of comment Ty
If I were to choose death anywhere in this universe, that restaurant eating that level of sushi is that place.
Death chosen Andrew RIP
Rie is the only reason I keep these Japan shows on repeat. She has such a nurturing, sweet vibe :)
The amount of dedication and intricacy in Japanese cuisine just baffles me everytime
Amateur Eater - Mukbang & Travel ur gay
Simply sublime!
There was alot of super radiated cooked sushi back in Nagasaki and Heroshima from white people.
@@masterkraut9789 there's a lot of mercury polluted sushi in Asia from asians
6:21
Andrew: "you have a work wife"
Steven: "Who?"
camera zooms in on Adam
Poor Adam!
I just read this, wondering when it would happen, and 2 seconds later it did
@@ishan8491 I love when that happens
Adam didn’t look to excited about being his wife 😂😐
tiffany/lumi. - that’s what killed me 😆
I loved seeing Andrew's soft side as he is being so polite to the last chef... he's/its adorable
He was “too” polite
I like how the last chef made stuff specifically for the camera crew. A treasure of a man.
All of the chef's politeness and hospitality makes me tear up 😢😂
Pakestane dance
David Lowery nokon från Noreg?
Ewww weakness
David Lowery americanized?
David Lowery no it wasnt swedish but nynorsk
I absolutely love that last chef! Like, the entire thing seemed so great and worth it for its price, but he seemed like such a great dude, insightful and entertaining, kind and respectful (and wanting it back in an equal amount), he completed that package!
Even though the last chef runs a high price restaurant, I love how he is being both laid back and respectful. Not being forceful with suggestions but really wanting them to have what he thinks is to be the correct experience. He's amazing!
I agree. It always struck me curious as to why some cultures are so demanding to do things their way (traditional way) or else you've somehow offended them. I like how he made suggestions on how to experience things in a certain way but wasn't pushy about it.
he even give the crew sushi! he's the best chef i ever see
dude believe it or not, $133 for high quality sushi with an expert chef making it is actually really cheap, many countries including my country, for that kind of service it could costs you up to 250 bucks..
One of my favorite worth-it series episode. I rewatch it just to watch the chef of the last sushi place telling andrew and steven everything about sushi, sushi eating ettiquete, and most importantly asking how do steven and andrew feel toward different dish in a fatherlike manner.
As a guy who has been learning to cook,. that chef who gives food not to just to the interviewer but the crew, really makes me love that idea of cooking. I hope I can do something amazing like that and still bring smiles to everyone
DUOASI From what I’ve seen as an outsider the Japanese people have a wonderful hospitality.
omotenashi- it’s the culture of hospitality and looking after their guests :) It’s quite common in Japan, from things like this to tea ceremonies to just crazy packaging and gift giving
I really don’t understand the ego behind cooking...
you can do it bro
The chef is so humble and sweet... who knew that simplicity can win the hearts of so many people... he is too precious... god bless him
@@danroach8801 wht?
Is no one going to mention HOW PRECIOUS the chefs are??
All japanese people are precious, damn I love japan.
I visited Japan about 4 years ago and a memory that has stayed with me is when i went to a small restaurant in osaka the owner was so nice, she let me borrow a blanket for my legs without me asking for it and she gave all of us hand warmers to take because it was cold. She was so nice, and asked how Japan was and how our trip was going, she spoke a little bit of english but still tried to make conversation with us. The people in Japan are truly nice and amazing!
It’s Japan, everyone there is friendly and kind. Just don’t be Logan Paul
That last guy was a really nice guy.
Andrew: "Is Dua 2 in any language?"
*Steven who clearly has a Malaysian background*: "Its FrEnCh"
Gaddamn it Steven. I was rooting for you! 😭
In indonesia too
He is Chinese though, not Malay, so it's not like he thinks in bahasa first.
@@spookymanbearpig Then what makes you think he speaks French when he's chinese as you say?
@@MelVinegar He obviously doesn't speak French, he just thought that was the French word for "two". It's not rocket science.
@@spookymanbearpig Wouldn't it be logical for him to say Malay instead of French then? Comparing a country that he was born in to a complete different country that he's not related to. Wouldn't that make more sense? I know it's rocket science but you still don't seem to quite get it tho.
That last chef was really nice and modest. Would really like to go to his restaurant now.
Yea so modest that he refers to world leaders as Mr. instead of President. Considering how important prestige and title are in Japan, he is relegating them as being the same as him which means he feels superior to them.
Remember that you are reading the sub title/ translation, you don't know what he called the President. But as i know, he is very humble and kind-hearted.
@@SKRUBL0RD they aren't president anymore. It's president Trump and the rest former presidents are normal citizens like everyone else. They don't have executive power anymore.
scrubl0rd If you really feel that way after how he acted then you really don't know too much about decent human interaction.
@@johndaly2816 but you still use president to address them
The last guy is definitely 'Worth It' from his skill and presentation to his personality and passion. I'd easily pay double for that.
You must be rich I'm using my dollar
His passion also made the experience "Worth It."
Peli Tongi I would have thrown up with the fresh shrimp one. Gross.
Plus, I think they said that he is Rie's dad.
i think what rie said is her dad knew the kyubey chef, not him being her father
at 11:17 right ?
I love how he said *”Obama-san”* lmaooo
Lmaooo
Its like addressing someone as “mister”
Hurr Durr yea
Obama-sama would be funny lol
I watch a lot of Asian drama, movies, etc. I find that the Japanese language smoother and the most beautiful in terms of tone. It even sounds like it can be a Latin language at times.
For what it offers
133 dollars per person is an incredibly fair price
Especially when compared to a lot of other fine dining restaurants
I don't mind spending money if it's worth it. $1000 for golds,truffles and fisheggs? That's the lamest way to spend money cuz it's just another meal with not so good taste as well. But $133 for such high quality regular ingredients and such a humble and royal treatment? Count me in.
Have you tried gold, truffle, caviar
I haven’t
Well, caviar and truffles CAN be worth their money... Not gold though. Gold does nothing besides add texture and esthetics. Good quality caviar is really delicious. Same with truffles as well.
The cost isn’t in the flavor. The cost comes from the rarity and quality of the ingredients.
@@PauhovXiong u talking to me?
Chaos Blitz no. Otherwise I would’ve @ you.
The last sushi chef was so sweet ! We need more people like him
well 133 dollars for a person
Worth it tbh
So be like them
You pay both for the food and his kindness
@@BlizzardWind99 pretty cheap for top line sushi
andrew : "is dua 'two' in any language?"
steven (a malaysian) : "its french"
dua is literally two in your home country steven
@@matthewalsonsudardjo798 its for both languages
@@matthewalsonsudardjo798 mak aih , perkataan "dua" pun nak claim ke ? , its for both language respectively but i said malay because steven is from Malaysia
@@kellz4563 tengok satu Hari nanti indon cakap Malaysia bukan Malaysia sebenarnya Dari medan
Matthew Alsonsudardjo kan sama aja mau malay atau pun indo
Dua is For Indonesian And Malay DONE OK
The chef at the end is so wholesome, and pure, and just nice. What a cool guy
*Sushi I can afford vs Sushi I can never afford*
Zach Choi ASMR Oh hi!!!! You here too ❤️❤️
Never say never.
@@LadyAneh No we say that cause we know it true
Tae TM Can’t see the future, so don’t assume anything. I say this because I’m a pessimist, and it gets dull after a while. Don’t put yourself into a box. Put it on your bucket list. One day, you will eat that friggin fancy sushi. If you don’t buy a ticket, you can’t win. Ok...that enough positivity for me this week. Back to fatalism.
It’s only a bit over 100 dollars, you can’t be THAT broke
Rie is honestly such a beautiful person and legitimately one of my favorite Buzzfeed employees
I dun think Rie is a Buzzfeed employee... she is from Tasty, isnt she?
@@lingkitty1998 tasty actually and literally BuzzFeed that specific 4 food, sorry 4 bad english
rie really is a lovely person, always a pleasure to see her on videos
666 likes
The Kyubey Chef seems to be so nice ! It feels like youre talking to friend more than a sushi chef
If you're going premium you get premium in Japan on all levels. The experience means everything for the Japanese. The food is just part of the equation.
For $133 a person, that experience was DEFINITELY worth it. His level of hospitality and how he notices details is matchless even with 6 seasons behind them.
I like how when they arrive at the most expensive sushi place, all of them were shy at first and then gradually, they more open up and talk more comfortably
Andrew pretending he's not Steven's real work wife 😂😂
Most expensive place in USA: A snobby french guy who can speak English perfectly but doesn't because he's french and puts squid ink into everything.
Japan: Father of Keanu Reeves.
I dont get it
Berzerk Llama wait what? 🤢
I can't-
@Uber, Keanu Reeves is overall known as just a sweet, modest person.
The chef at the last spot was very sweet, humble and tried to accommodate everyone's tastes as best he could. He's also rather old, hence the comparison to "Keanu Reeves' father".
And Berzerk Llama is just an edgy, idiotic teenager :)
🐅🍙
I like how every time Adam steps into frame to try the food
He looks like he just stepped out a cellar and hasn't been fed in days
Because he hasn’t.
Dude I feel so bad for him
@@Kata_Rin probably shouldn't, he probably gets more than shown, and it's just a running joke :P
Cole Ragsdale yeah even so, i just feel bad anyway LOL, I can’t help it
@@Kata_Rin it is what it is haha
Ironically, he’s mentioned he’s Malaysian. And “dua” is 2 in Malay
This episode has to be in my top 3, if not my #1. The last restaurant was outstandingly professional and beautiful.
and it's relatively cheap!!! Araki in London cost £300 upward and Shikon in Hong Kong cost $300 upward,, and they are about the same quality or even not as good
I've actually been to Sushi Kyubey and was lucky enough to get the last table during lunch without a reservation, after stumbling upon it by chance. Wasn't even suited up, but I wonder if they make you dress up only for dinner.
Yessssss
The last chef made sushi for the crew 😭😭😭 HE IS SO PURE!!!!
or you know he gets more money, so hmmm
Especially when you take in the fact that they didn't follow the dress code
Catherine Christanti and and
He's racist.
right!? he is so freaking sweet i love him
I just find it completely hilarious that a gold covered bagel is almost 10x the price of the Kyubei dinner.
I'll take kyubey any day 😋
I'd rather have 10 kyubey dinners
I hate that kind of restaurant. Some people will like " I want to sell a good price of food, lets make it with the best ingredients and effort we can provide! ". And the others will be " Meh, we don't have a time for that, let's give them edible gold".
Hey, at least all the proceeds from that bagel goes to charity
@@keyblade64 Chaotic good alignment lmao
The chef in the last place is so loving and hospitable to his customers. And he's very passionate about his work. I hope you live long sir ❤ ❤ ❤
I like how the crew didn't know the chef would bring them food they were so surprised that put a smile to my face
Makes you wonder if the crew would get anything at all or do they get whatever is left over... *sad realization*
I love the Japanese. Just a caring and loving people despite their history
Without this series Buzzfeed would have been out of business a longgg time ago
minus outsmarted, try guys, bogus beauty......etc. but yea, worth it is definitely my favorite series they have.
Not remotely close
The Try Guys left, though
Buzzfeed unsolved?
If buzzfeed unsolved and worth it didn't exist buzzfeed wouldn't have gotten as successful
First of all, I was so surprised that Mr.Kyubey could speak English. Normally such generation cannot speak English at all. Now I understand sushi is so famous in the world and lots of guys from abroad come to fancy sushi bar. I'm so glad as Japanese.
Kosuke SASAKI I was surprised that his English was as good as it was.
sushi is world famous! be proud of your culture, we envy how good it is.
Did anyone notice that Andrew had different colored suit from pants
It's because the restaurant is so famous he gets a lot of international customers
I’ve always admired the Japanese language and culture, and actually thought about moving there at some point in my life.
Including drinks, $133 / person seems pretty damn reasonable for that grade of sushi.
oold song
od song
Peter Kelly cause you thinking of us currency. For us it’s expensive but still affordable. Know what I mean? But in their economy it’s very much more expensive.
@@tomascali1817 not really their minimal wage is about 8$ per hour and their average wage in their country is ~3500$ per month so. the average salary in the 20's of a person is ~32000 per year. they are paid really decent.
Baza3 better than our current minimum wage...
This is definitely my favourite episode of Worth It... The conversations, the expression on their faces after eating every single sushi and the grandpa chef at Kyubey, made me so happy. I would so love to visit Kyubey someday. ❤️🤗🤗
This is why I love japan. With the $133 sushi you’re getting amazing sushi and absolutely incredible experience, but you can also get delicious $3 ramen, amazing value either way.
Igotscammedonfortnite 23 Stop hating
Igotscammedonfortnite 23 stop hating
@Igotscammedonfortnite 23 Stop hating
@Igotscammedonfortnite 23 Stop hating
Igotscammedonfortnite 23 Stop hating
love how that last chef was so considerate to the crew. heart of gold! and what an engaging character too. US$133 is like a bargain.
So I came back to this video to report back on the middle place, Sushi Dokoro Shun, because I didn't feel like there was as much commentary on the place. That place is super nice and chill, laid back, despite the ambiance. Also, when he asked if he could give them what he thought was most delicious, that wasn't just a play on Worth it. That's the resteraunts thing. You could legit pick 9-11 items there and enjoy yourself in that wave, or have sushi chef decide for you, or both. Like it's very intimate, this setting with the chef gauging your reactions. It's the polar opposite in a way from the first place where you're crammed in a booth getting food essentially from a robot. Or if you have no time, it still does take out. But I think if you go there, you should go for the experiences with the Chef. I think that experience alone was Worth It.
Nice.
the first place is very popular with teens and young adults looking for a cheap sushi place to hang out and have fun
안녕하세요 스브스케이팝 구독자 여러분 〰〰 ဗီူဗီူ
이거 완전 따끈따끈한 소식인데🔥
저희 스브스케이팝이..........................................
웹드라마를 만들지도 모른대요@!!!@!!!!! (확실X)
𝘼
세련된 외모와 재치있는 입담 but 약간 까칠
vs 순식간에 유명인이 되어도 끝까지 겸손한 다정다감함
𝘽
어린 시절의 아픔을 안고 있는 완벽초인 엄친아
vs 짝사랑하는데 짝사랑 티 안 내려고 죽어라 애씀
👆대충 이런 대결구도로 아이돌 드라마, 하이틴 드라마 삘인데...
만약 하게 된다면 여러분은 누가 나오는 게 좋으세요?!!!?
댓글로 누가 나오면 좋을지 의견 많이많이 남겨주세요(,,>
6:19
Steven: "How do you get a work wife."
Andrew: " You have a work wife."
Steven: "Who?"
Camera zooms in at Adam.
Can you go if you can't speak / understand japanese?
Andrew is so palpably nervous at Kyubey it's hilarious. You can see the worried eyebrows and super polite but awkward smiles and laughs
Sushi I can afford vs Sushi I can never afford
@@johnlee6956 wow u can copy the top comment
Steven is so natural
Andrew is? Did you see Stevens little freak out in front of the chef lol
Watching them place a camera on the street reminds me how safe Japan is for tourists. For example, I left a camera stand (not pricy, but still) in the middle of a street and it'll still be there the next day. Pretty much goes to show how honest and secure Japan really is with personal belongings. Kinda cool
Maybe because of the Yakuza
@@jude6334 lmao no
and then logan paul comes around
Khaloration what kind of idiot forgets about something in the middle of the street?.
Pls you just overrate somewhere you havent been .
When you left a camera in der street in tokio i swear you wont see it again
I just love the catering industry in Japan. There are people offering everyday, fun, affordable options as well as high-end, delicate, exclusive experiences. And they all seem respecting each others work. And they are both worth the price.
$133 for such an expert chef and a top quality sushi is actually cheap!
My thoughts exactly - a three star Michellin restaurant with personal service is an insanely good deal. Like getting a Mercedes for the price of a Ford.
it’s not even that expensive and it looks like such an intimate and personal moment. it’s adorable.
And tipping is an insult in Japan, so you don't have to consider that either.
spencereng it’s not an insult. It’s just that tipping isn’t a thing in Japan, so when they receive a tip they don’t know what to do with the extra money, which can confuse the people receiving the tip.
Sort of like if you were really hungry and knew that 10 chips would fill you up, so you order 10 chips but then receive 15.
Keegan Moore Who tf orders ten chips when they are really hungry?
Rie is probably the best person in buzzfeed like by far
I agree. I would love to just be her friend and talk all night about food and cook and drink some wine. She seems like she would be an amazing friend!
I love her she's the best ever🌹💜🙈I look up to her when I learn Japanese dishes
Jumbohippo44 agree
18:25 Just look at her! She's so awesome! Totally need a colleague like her to be around.
One of the best!!!
i love the last sushi chef. he was so sweet and humble.
yes, he is jesus, i respect him because i eat sushi every 1 or 2 weeks, its delicious
I love what the chef said "the important about cooking is to enjoy its natural flavors. An extremely small amount of processing is needed to serve it"
15:20 "I want to hear the crispy noise of seaweed". What a boss.
🐱
The $$$ is the most worth it in this series. It’s of such high quality! And only for $133.
It is best sushi in tokyo, and maybe even in the best in the world.
Is that an entire meal though or just one piece XD
@@GamerGrovyle the seat itself cost $133. Everything that comes after you sit down has already been paid for in it's entirety
Id pay more than 133 dollars
Only
Andrew is so polite and respectful to the chefs.... awesome....
The last grandpa sounds so sweet and humble that I want him as my grandpa ( never had one) his voice is so calming
The last chef was so sweet and nice, I’d love to go there sometime!
Fellica Sutton too bad it’s so expensive!
if you tourist, i think for enjoy that experience didn't expensive
Vider YC nice grammar
Thank you, I just learned English for one week.
@@videryc9411 yep
i'm really happy that they went to Japan again because i feel that the entire episode just feels livelier with Rie there to help support the chemistry and I definitely enjoyed this episode more
6:19
Steven: "How do you get a work wife."
Andrew: " You have a work wife."
Steven: "Who?"
Camera zooms in at Adam.
adams
what does work wife mean?
@@nemovortunatus1313such like a partner while working maybe
This timestamp gave me a add lol
Now, December 30th 2020, I'm watching this and my dream this year was going to Japan and eat at all the sushi places in this vid.
End of the line, we are still in lockdown who knows for how long.
you can go This year! Have fun!
My friends and I are hoping to make a Japan trip next year. I hope you get to go on yours soon!
That last chef was such a sweet guy! His passion really shows as he explains everything. Also Steven carrying Andrew... I ship it! :)
when he told him just one hand was fine my heart felt so warm😭 the hospitality is worth dressing up & paying more!!
I hope this series and those guys never change
Wait that was “only” 133$? Bruh, I was in a restaurant, eating sushi, that cost 150$ in total and it wasn’t even that good lmao
that’s bc it’s japan
Its 133 per person
133 a person omakase isnt that expensive
Per person
Sushi outside of Japan is more expensive and tastes worse
Me: “oh conveyor belt sushi? We have that here-“
Japan: “Now if you press this button, the capsules open up and anything not on the belt can be ordered on our touch-panel menu. Pass the time with built-in video games and a complementary toy dispenser.”
Me: O_O
Kura is franchise, and it's available in most other countries. I have like 3 Kura's location around California.
Yeah, but they don't have the mini game that give toys tho =))))
It is not complementary. You need to have 5 plates before you can play.
And meanwhile they still use fax machines and their banks are notoriously paper-heavy. The whole country is a weird mix of high and low-tech.
Sand Shadow actually the ones in Cali also have that mini game and gives out toys and prizes!