Blueberry Muffins Recipe

Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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RECIPE
Makes 12 muffins
Ingredients:
For the muffins:
1¾ cups (220g) Plain flour
1/2 teaspoon Baking soda
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
2 Eggs
1/2 cup (120ml) Buttermilk/milk or non-dairy milk
1/3 cup (80ml) Oil
1 teaspoon Vanilla extract
Lemon zest
1 cup Blueberries, fresh or frozen
For the crumble:
1/2 cup (50g) Sugar
1/3 cup (42g) Flour
3 tablespoons (45g) Butter, cold
1/2 teaspoon Cinnamon (optional)
Directions:
1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners.
2. In a large bowl mix flour, baking powder, baking soda, salt.
3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined.
4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined.
5. Scoop the batter into muffin cups until 3/4 full.
6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips.
7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

[@AlisuhBruhh]

Best recipe!!! Was searching for a simple recipe that didn’t require me to go to the store. Perfect!!!!

[@giselsilva]

I just baked them with strawberries and they're delicious! Thanks for sharing!

[@TheCookingFoodie]

😍

[@kennyrogers803]

Wow! i had done blueberry muffins before. Very simple and easy to follow the recipe. Great recipe. See u next time.

[@user-fg8dq6tf2d]

I love blueberries muffins
❤❤❤❤❤❤
Thank you.

[@trisham22333]

I am a super beginner baker, lol, so this recipe looks super easy, thank you so much! Can you please make a video with Cheesecake Blueberry Muffins? (if you dont have one already) I see them everywhere in stores, but always wanted to learn , thank you in advance! 🥰

[@naomiail1534]

Will try this looks yummy ❤❤

[@twdjt6245]

Just made these, halving the recipe for a pan of 6. DELICIOUS. Only thing I’d change is adding at least 50% more blueberries next time.

[@mamazonsvlogs6866]

Thank you am learning

[@euphoria4966]

The best muffin I’ve ever baked! Thank you for this recipe❤

[@TheCookingFoodie]

Glad you liked it ❤

[@lakhananguon2905]

Omg I just baked these and trust me they are delicious !!!! Perfect texture, moist and not too sweet !! Thank you so much for sharing this amazing recipe ❤❤❤

[@TheCookingFoodie]

😍😍

[@baboushko]

I waited for this one

[@AFairytaleFlavor]

These muffins look absolutely delicious. Thanks for sharing! 😊

[@anaelenaojedasosa7902]

I already made this muffins twice for my granddaughter and they are super soft, fluffy and moist. I didn’t use the crumbs on top of them and aren’t too sweet .
My granddaughter loves them

[@TheCookingFoodie]

Glad to hear that you and your granddaughter loved it 😊 ❤

[@ahmadjasmine1]

Yezza,blueberry muffin❤😋👏👍my favourite

[@BeverlyRobertson-qo9ii]

Yes could you please tell use how to make cream cheese blueberry muffins would greatly appreciate it. Your video was very nice thank you

[@cuisinelalanouria5497]

Very nice vedeo good 👍👍👍👍

[@renataiza]

❤❤❤

[@evinpetekkaya6048]

❤

[@diyajaisingh6222]

Plz give eggless version too

[@brendacheng5995]

How to make Butter milk?

[@haasna_Kiheel]

Please , can you tell me how much yeast is in grams, please, because I am applying the recipe immediately, and I am in Morocco, and I do not use the same type of spoon as you.

[@TheCookingFoodie]

There is no yeast in this recipe

[@haasna_Kiheel]

@@TheCookingFoodie What is the baking powder that is written in the description box?

[@lisaliz6409]

​@@haasna_Kiheelwell obviously it's BAKING POWDER NOT A YEAST 🤦🏻‍♀️

[@siranoushmalkhasian4446]

👍🥀👍🥀👍🥀 ընտիր

[@malwinaratka6406]

a little too much sugar, but nice recipe , thank You for inspiration!

[@jomar688]

Can you make pandan cake?

[@TheCookingFoodie]

What is pandan cake?

[@YodaComedy]

MagicofRahat?

[@arnavgaming3623]

Bro you use to make prank videos on your old account and you haven't posted videos in 1 year

[@TheCookingFoodie]

Prank videos? Me? 🤔

[@malwinaratka6406]

Thanks for not wearing black gloves!

[@leticiacendejas2461]

Your recipe is incomplete 😢

[@TheCookingFoodie]

What do you mean?

[@czerskip]

- 220 grams of flour makes muffins that barely fill the cups.
- using oil and melted butter half-half, 1/2 cup (125 ml) makes much tastier muffin's
- buttermilk is fine, cream (18%) is better, definitely not milk
Not a great recipe.

[@kasiajablonska460]

Do you wanna share your secret recipe for blueberry muffins?

[@czerskip]

@@kasiajablonska460 I did, read my comment, apply the fixes, you're done.

[@czerskip]

Baking is critical: start with 6 minutes at 205°C, then lower to 190°C for another 15 minutes or so. It's critical for them to rise beautifully.

[@tracyhall4648]

YOU DON'T NEED OIL!!!!

[@TheCookingFoodie]

😱😱😱