I got to the point where washing dishes was exhausting for me, and finally bought a tiny Farberware brand countertop dishwasher from Amazon a few months ago. It has a water tank so I don't have to hook it up to the sink, and it holds anything besides my bigger pots and pans. Now I get most of my dishes done every couple of days instead of once a week lol
@@LulaMae21I used to live in an apartment with a tiny kitchen and no dishwasher. My partner and I were constantly bickering about the dishes, it was no one’s fault but it was so hard to keep up and washing them was actually a nightmare because our water pressure was so bad and the sink was tiny. We cook almost every day so that’s a lot of dishes. One day I broke and bought a $100 countertop dishwasher off of fb marketplace. It made everything so much better. I would fill it up throughout the day, then at night hook it up to the sink and run it. I will never not have one again
If you eat meat, get a sous vide cooker, for the ultimate in convenience -- no need to babysit (no risk of overcooking, even up to 48 hours, for beef). I pre-season and vacuum seal meat, and freeze it. Then it can go straight from the freezer in the sous vide, to cook. If you're not hungry, fall asleep, change plans, it's fine. Especially beef can cook for up to 2 days, without being ruined (cheaper cuts actually get better if you cook them for a long time). Anyway, just leave it in the sous vide until you are in the mood to eat. Then take it out, and sear it (or don't bother to sear, if you don't feel like it). Something like a rice cooker or similar quick side (instant potatoes, etc.) allows home cooked meals to be made with damn near zero effort.
Rice cookers can also cook chicken, if anybody was wondering. I've personally tried it. Just make sure to cut it up into bite-size pieces if you're scared it won't be fully cooked.
Thank you! I don't like seafood, fish, or shellfish. I was really intrigued by the recipe but was wondering how to work it with chicken! Thank you again!
You can often buy meat cut up tiny enough to use this hack by looking for "stir fry cut" at the grocery store. I've seen it in the regular meat case or in a little meal ideas end cap sort of display right next to the produce. Any step saved or skipped is a big deal if you're struggling.
@@lennydots3935 this is a really good tip! In our household we usually buy chicken fillets for use for different recipes but buying chicken cut ups would def save a lot of time and effort
You’re literally a life saver. I’m a mom of two and I have chronic pain so most of the time I don’t want to cook! But this meal is so easy I just might cry, THANK YOU KYLIE!! 👏🏼👏🏼 (we all say in unison)
Kylie, I just love how you often include "someone who has a chronic illness" as one of the groups of people who would appreciate the simplicity of your cooking. There are a lot of us who suffer from a chronic illness, and while we are grateful to be alive and doing the best that we can, we often suffer silently and are rarely singled out as someone who could benefit from a more simple approach, even as we continue to work hard to live independent lives. Thank you for your kindness and sensitivity to us. Keep those simple, super healthy and delicious recipes coming - those of us who are chronically ill benefit greatly from your great presentations! Thank you!
@@Glittery.goddess.66reikimaster Kewpie mayo! It’s a popular brand of Japanese mayo found at most Asian grocery stores in the US! And if you’ll allow me to geek out a little… the difference from “normal” mayo brands like Hellmann’s is that only egg *yolks* are mixed in, not the whole egg, and occasionally sugar is added in. This makes Japanese mayo much richer and a bit more balanced in flavor profile, making it a popular choice for sauces and toppings!
Kylie thank you so much. I have an ED, everything from the prep to the eating to what comes...later, stresses me out so much. I found your channel recently and you have really changed my life. You take out over half the battle by doing the intellectual labor for me and just telling me how to do it. Bonus points to your channel, I love the kinds of flavors you make so much and crave it a lot, and I also have IBS too!! Thank you so much!!
One tips to have more variations: Replace the water to cook the rice with broth or coconut mik, or add flavour to the water (for example, add soy sauce, salt, spices, etc). The rice would absorb the flavour so even if you cooked the same ingredients, like this salmon and veggie in the video, you still get new taste everyday.
This is exactly what I needed ❤ I sometimes wonder if I have chronic fatigue syndrome or some thyroid issue because I feel like I barely have enough energy to get through the day. Edit: You guys are awesome 😭 I never thought a comment about being tired would bring such a caring community together. I am taking down all your notes and suggestions so I will be prepared with questions when I see my doctor next time! I hope this thread also helps other chronically tired people out there ❤️🙏
Definitely get tested! I was tired throughout my entire teen years all the way until 25 and the entire time I thought it was just being tired because of depression. Then at 25 I had a solid week of nonstop vomiting and had a seizure and was in a coma for 5 days. Turns out I had hypothyroidism and Addison's disease. Get tested before it has the chance to develop into something worse.
Please talk to your Doctor. My brother was like this and after years of thinking it may be thyroid or exercise issues etc, we found out he had autoimmune illness.😢 I know it might be scary as some of us hate to visit doctors, but sometimes it can help us resolve or at least point us in the direction of a possible solution. This may be far from your situation but you never know till you get blood work done.
Thank you so much for your kind replies! I do get routine blood work done and my psychiatrist has checked my TSH (thyroid stimulating hormone) levels before. No one has said anything is odd or unusual. I’m also working out with a personal trainer to rule out inactivity, but sometimes I feel even more exhausted after I work out. Do you guys recommend any specific tests I should request at my yearly physicals?
@@hynnow18 The most basic one is more versatile, in my opinion, because unlike the fancy one with timer, auto lock, automatically switching to warming and whatever other function they have, the basic one is basically just an electric pot. Whatever you can cook in pots and pans on the stove, you can make it in that rice cooker (as long as the meat/ingredient can fit inside, obviously).
@@bluesapphire4262 Good to know! Most of the vids/shorts I’ve seen use the fancy ones so I wasn’t sure. Thought maybe there was a change to water, pressure, or heat between the two
As someone who was never taught how to cook, I cannot tell you how valuable this is to me. My mom didn’t like us in the kitchen because I think she saw us a burden, making cooking/cleaning more of a chore for her than it already was (she hates to cook) so I really appreciate these easy recipes. Thank you 🙏🏼
Thank you so much for this recipe! I don't have stove or kitchen, just rice cooker so this helps so much. I hope you can share more ideas for rice cooker recipes. ♥️
I am LOVING your rice cooker series. I unfortunately don't know how to cook and it's super daunting for me to start and try... this has been a great way for me to just get acquainted with being in the kitchen and making food for myself!!
So happy I found you! You make me excited to cook (and eat). I’ve done quite a few of your recipes but I appreciate your general demeanor as a content creator. Can’t wait to see what you do next!
This is a great idea! Don't forget y'all: Crockpots are great too. If you can remember to toss food into it in the morning before work or at lunch time, it can be such a lifesaver at dinner time (cooking is the hardest for me at dinner time since I'm tired from the work day).
Delish! I love my super cheap rice cooker that I bought after seeing this series. Thank you for the inspiration! It's really freed up a lot of time for me in the kitchen. :-)
I was just fussing about having no idea what to do for dinner (and no time)! Now I’ve got some edamame + rice in the instant pot and I’m gonna throw a soft boiled egg and cucumber on top with your sauce when it’s done 😋
I live alone and absolutely hate cooking. Only do it because yknow, I gotta eat and take out is expensive.Especially after a long day of work do I not have any enjoyment with cooking and meal prep is okay, but still... I also do not like doing dishes so this is very much helpful! Thank you so much for sharing this!
I'm disabled and mentally ill, and as a result I've been eating really poorly lately. I made this for dinner today and it was super delicious and easy!! I love your videos for being so accessible :o)
Loveeee it, one of my best purchases was my rice cooker, i do these all the time when im too tired to cook or I turn tooo picky to eat most of the things I could. Appreciate this series
This series is for ME!!! I ❤ love ❤️ your content! I’m a sleepyhead and this is going to save me. Rice cookers are 💣! Can’t live without my Cuckoo!!!!!
I love her videos! it really helps since i just started my studies abroad and with a tiny kitchen, little cooking knowledge and college student funds, her tips help a lot. Although one thing im having trouble with is what are some of the go to ingredients you need to have in your kitchen. I usually just have carrots, onions, garlics, and eggs and dont know how to expand the things i have in my kitchen if i dont plan ahead on what im cooking...
Go to ingredients will really depend on what you like to cook, honestly. If you like Italian type foods, keeping pasta and sauce on hand along with herbs like basil, oregano, rosemary, or even just an Italian seasoning blend is helpful. If you like Asian style foods, things like soy sauce, fish sauce, furukaki (sp?), and sesame oil can be useful. Salt and pepper are always useful (I really like pepper medleys that have different colored peppercorns in the mix). If you have a freezer, you could put meats or fish in there, frozen vegetables, too. I often keep canned tuna, canned chicken, canned beans, and rice on hand, because I can make quick tacos or rice bowls with them.
@@wolfwoof4446Not the person you were replying to, but: certain vegetables will keep longer, while others need to be used pretty quickly. Carrots, onions, garlic, sweet potatoes, and other root vegetables like radishes, turnips, and kohlrabi will generally keep for a while (whether you need to keep them in the fridge for best results will depend on the vegetable, the climate, and your fridge). Cucumbers, tomatoes, and bell peppers will keep for a week or two depending on freshness and how they're stored, and are good for salads and garnishes; bell peppers are also great in stir fries or roasted (tips for roasting vegetables, if you have an oven or toaster oven: pair vegetables of similar hardness, season with oil and salt and optionally more, bake at high heat checking at 20 minutes for softer vegetables and 30-40 minutes for harder ones). Eggplant and zucchini are also in the shorter lasting range, potatoes can vary, spinach unfortunately goes very quickly (I mostly use frozen unless I know I'll have a chance to cook it within a few days), other leafy greens can be similar or last a bit longer...lettuce tends to hold up a bit better, depending on variety. Also, canned tomatoes can be your friend - they combine well with most vegetables for sauces, soups, etc. If there's a vegetable you know you like but you aren't sure what to make with it or how to cook it - do a search on a search engine or on RUclips and you'll get all kinds of places to start. The Spruce (website) has guides to all different ingredients that might be helpful, and searching "easy [ingredient] recipes" is often a good way to find inspiration. For general advice - start slowly, especially if the ingredients are new to you (whether in general or when it comes to cooking them). Pick a couple that you know you like and cook them on their own or together with what you've already been keeping around. Don't get something if you don't think you'll use it before it goes bad (and don't beat yourself up if you've misjudged that timing). It's also helpful to try to have a plan for what you'll make with what you're getting (for example: "let's see, I have carrots and onions at home...and these zucchini look good...I think I'll pair the three and add garlic and mushrooms and cook it in a frypan with some oil and soy sauce" or even just "hm, the zucchini looks good...I think I could put it in a tomato dish or maybe cook it on its own with some garlic, that sounds tasty, I'll work out the specifics later"). Stuff like that. Hopefully that's helpful; let me know if I wrote anything unclearly or if you have more specific questions!
@@xXDawnFireXx Thank you so much for taking the time to write this! I'll definitely save it for reference! I've definitely done all the common mistakes you wrote and still struggle on the timing and storage. The explanation you gave saved me a lot from doing hours of research🥹
@@wolfwoof4446 Happy to help! :) Good luck. It takes time and practice, but you'll learn as you go - sounds like you already are. Actually, another tip that might be helpful in your situation - try thinking back to what you ate at home. I found that helpful for filling in my menu - there were things I hadn't automatically thought to get, and while I didn't immediately start eating all the same stuff (especially since, like you, I was abroad and most of the brands and ingredients were either completely or subtly different, and different things were good quality or just plain popular), I think it did help me fill in some gaps and open up my thinking when it came to considering what groceries to buy.
i’m a very tired person. i work a physical job at amazon, take antidepressants that cause sleepiness (they’re a godsend otherwise, just sleepy!), and i don’t have great lungs from a bad bout of covid in ‘21. i manage fine, and still do well at work, but i am always tired! cooking has become one of my most hated things. this video, unironically, changed my life! i’ve started making various rice cooker meals and am eating healthier than i have in a long time. i’m saving money, and starting to genuinely enjoy “cooking” again, ie. i’m trying different rice cooker options. thank you so much ❤️
Oh my i love rice cooker meals 😋 my fave is chicken rice and also fried rice and isngle hotpot Rice cooker is a life saver during degree. I remembered how I tossed rice and some veggies i had left in fridge with canned tuna after my part time. Had the best dinner after hot shower
I actually tried putting salmon into my rice cooker after watching this! It does work. I am in love with how easy I can throw together a healthy meal for my diabetic self.
My boyfriend and I loved the first one of these We make it all the time since we live in a tiny apartment for college and have very little time/ energy I would love more of this series!!
I need more of these ricecooker recipes! I recently bought one and I cook almost everyday in it. I love ricebowls and I tend to make them a little Vietnamese with toppings and sauces. So good 👩🏼🍳💋
i love doing the dishes -it's very relaxing to me. BUT i always make sure to use as few applialiances, utensils, pots etc, as possible. i think i would hate having to clean more of them. love your recipes!
This will make my life so much easier … used to do it but haven’t so much lately… that’s for the reminder and how to for the Asian influenced meal ideas 💞💞💞💞💞
I work from home and i love these for work lunches! I pop the ingredients in on my break, hit the delay timer on my rice cooker and i have a warm, easy lunch when I'm ready
I too am a productive member of society.
so real
samee *sleeps all day*
Me too! 😂😂😂😂
Me three 😂
Same and its so hard to be one
I love your sense of humor lol
fr 😭
Fellow tired person here 🙌
🙋🏻♀️ saaaaaaaame! 😅
Same 😅
I'm clinically tired lol 😅
😢❤
Present 🙌
I love that you're eating directly from the bowl. Just so real! I hate, hate, hate doing the dishes.
I got to the point where washing dishes was exhausting for me, and finally bought a tiny Farberware brand countertop dishwasher from Amazon a few months ago. It has a water tank so I don't have to hook it up to the sink, and it holds anything besides my bigger pots and pans. Now I get most of my dishes done every couple of days instead of once a week lol
The only time I don’t eat from the pan is when it’s too hot to touch and I’m too hungry to wait. Life is too short to spend it washing the dishes.
@@LulaMae21I used to live in an apartment with a tiny kitchen and no dishwasher. My partner and I were constantly bickering about the dishes, it was no one’s fault but it was so hard to keep up and washing them was actually a nightmare because our water pressure was so bad and the sink was tiny. We cook almost every day so that’s a lot of dishes. One day I broke and bought a $100 countertop dishwasher off of fb marketplace. It made everything so much better. I would fill it up throughout the day, then at night hook it up to the sink and run it. I will never not have one again
Very common in Asian culture lol.
@@LulaMae21- I bet you have a lot more than the 3 feet of counter space that I have.
Chronic fatigue/pain/ick makes it hard to find the motivation to cook. I so appreciate you Kylie
That’s exactly why I started following her. I literally feel your pain
Foil and parchment paper exist, and somehow I never see it brought up in these "how to avoid dishes" videos.
If you eat meat, get a sous vide cooker, for the ultimate in convenience -- no need to babysit (no risk of overcooking, even up to 48 hours, for beef).
I pre-season and vacuum seal meat, and freeze it. Then it can go straight from the freezer in the sous vide, to cook. If you're not hungry, fall asleep, change plans, it's fine. Especially beef can cook for up to 2 days, without being ruined (cheaper cuts actually get better if you cook them for a long time).
Anyway, just leave it in the sous vide until you are in the mood to eat. Then take it out, and sear it (or don't bother to sear, if you don't feel like it). Something like a rice cooker or similar quick side (instant potatoes, etc.) allows home cooked meals to be made with damn near zero effort.
Could be the food you're eating
I very much appreciate your videos. I'm always learning about something healthy to eat!
For anyone who can't visually see, during the 20 minutes, she was curled up on the couch under a fluffy grey blanket
I love that you also need to be able to visually see to receive this information 😂
@@chronoschordLMFAO
@@chronoschord most web browsers (not sure about mobile apps like RUclips's) have an in-built screen reader function.
@@chronoschord actually, there's apps that read screens. Tons of visually impaired, low vision, and blind people use TikTok and such
@@chronoschordno theres settings on people’s phones that will read out text on the screen
Rice cookers can also cook chicken, if anybody was wondering. I've personally tried it. Just make sure to cut it up into bite-size pieces if you're scared it won't be fully cooked.
Thank you! I don't like seafood, fish, or shellfish. I was really intrigued by the recipe but was wondering how to work it with chicken! Thank you again!
You can often buy meat cut up tiny enough to use this hack by looking for "stir fry cut" at the grocery store. I've seen it in the regular meat case or in a little meal ideas end cap sort of display right next to the produce. Any step saved or skipped is a big deal if you're struggling.
@@cassicatastrophe1 hey no prob! Glad my leaving a comment randomly helped out 😂
@@lennydots3935 this is a really good tip! In our household we usually buy chicken fillets for use for different recipes but buying chicken cut ups would def save a lot of time and effort
@@lennydots3935that is THE most first world comment I saw this week
You’re literally a life saver. I’m a mom of two and I have chronic pain so most of the time I don’t want to cook! But this meal is so easy I just might cry, THANK YOU KYLIE!! 👏🏼👏🏼 (we all say in unison)
Kylie, I just love how you often include "someone who has a chronic illness" as one of the groups of people who would appreciate the simplicity of your cooking. There are a lot of us who suffer from a chronic illness, and while we are grateful to be alive and doing the best that we can, we often suffer silently and are rarely singled out as someone who could benefit from a more simple approach, even as we continue to work hard to live independent lives. Thank you for your kindness and sensitivity to us. Keep those simple, super healthy and delicious recipes coming - those of us who are chronically ill benefit greatly from your great presentations! Thank you!
What kind of mayo is she saying?😢
Kewpie mayo. It's a Japanese mayonnaise. It can be found in most Walmarts and Amazon. 😊 @@Glittery.goddess.66reikimaster
Kewpie@@Glittery.goddess.66reikimaster
@@Glittery.goddess.66reikimaster Kewpie mayo! It’s a popular brand of Japanese mayo found at most Asian grocery stores in the US! And if you’ll allow me to geek out a little… the difference from “normal” mayo brands like Hellmann’s is that only egg *yolks* are mixed in, not the whole egg, and occasionally sugar is added in. This makes Japanese mayo much richer and a bit more balanced in flavor profile, making it a popular choice for sauces and toppings!
@@S0RNG thank you!!💙
Sometimes sleeping is the most productive thing you can do. So props to everyone who recognises that in the moment and goes to sleep
I'm so happy for this series
Kylie thank you so much. I have an ED, everything from the prep to the eating to what comes...later, stresses me out so much. I found your channel recently and you have really changed my life. You take out over half the battle by doing the intellectual labor for me and just telling me how to do it. Bonus points to your channel, I love the kinds of flavors you make so much and crave it a lot, and I also have IBS too!! Thank you so much!!
I would love to see more in this series. 🥺 As a chronically ill person, single-pot or rice-cooker meals are absolute lifesaver.
One tips to have more variations:
Replace the water to cook the rice with broth or coconut mik, or add flavour to the water (for example, add soy sauce, salt, spices, etc).
The rice would absorb the flavour so even if you cooked the same ingredients, like this salmon and veggie in the video, you still get new taste everyday.
You called me out with the “maybe you’ve gotten too acquainted with your DoorDash driver” 😭💀😂 I’ve literally became friends with my regulars LOL
This is exactly what I needed ❤ I sometimes wonder if I have chronic fatigue syndrome or some thyroid issue because I feel like I barely have enough energy to get through the day.
Edit: You guys are awesome 😭 I never thought a comment about being tired would bring such a caring community together. I am taking down all your notes and suggestions so I will be prepared with questions when I see my doctor next time! I hope this thread also helps other chronically tired people out there ❤️🙏
I would also talk to your doctor about possible iron deficiency as well
Definitely get tested! I was tired throughout my entire teen years all the way until 25 and the entire time I thought it was just being tired because of depression. Then at 25 I had a solid week of nonstop vomiting and had a seizure and was in a coma for 5 days. Turns out I had hypothyroidism and Addison's disease. Get tested before it has the chance to develop into something worse.
Please talk to your Doctor. My brother was like this and after years of thinking it may be thyroid or exercise issues etc, we found out he had autoimmune illness.😢
I know it might be scary as some of us hate to visit doctors, but sometimes it can help us resolve or at least point us in the direction of a possible solution.
This may be far from your situation but you never know till you get blood work done.
Thank you so much for your kind replies! I do get routine blood work done and my psychiatrist has checked my TSH (thyroid stimulating hormone) levels before. No one has said anything is odd or unusual. I’m also working out with a personal trainer to rule out inactivity, but sometimes I feel even more exhausted after I work out. Do you guys recommend any specific tests I should request at my yearly physicals?
@lanoosaurusrex Aside for the iron that someone already mentioned, I would ask the doctor to test you for auto immune diseases (ANA test).
I love that you have the basic one not the super fancy rice cookers. I know i can follow your recipes.
Me too! I don’t have a fancy one so I thought those meals only work bc it was sealed. But the basic ones usually have a hole in the lid
I have the exact same rice cooker! I will try this recipe for sure
@@hynnow18 The most basic one is more versatile, in my opinion, because unlike the fancy one with timer, auto lock, automatically switching to warming and whatever other function they have, the basic one is basically just an electric pot.
Whatever you can cook in pots and pans on the stove, you can make it in that rice cooker (as long as the meat/ingredient can fit inside, obviously).
@@bluesapphire4262 Good to know! Most of the vids/shorts I’ve seen use the fancy ones so I wasn’t sure. Thought maybe there was a change to water, pressure, or heat between the two
I’m definitely adding this to my quick dinner recipes list, thank you!
As someone who was never taught how to cook, I cannot tell you how valuable this is to me. My mom didn’t like us in the kitchen because I think she saw us a burden, making cooking/cleaning more of a chore for her than it already was (she hates to cook) so I really appreciate these easy recipes. Thank you 🙏🏼
You have the entire Internet at your disposal. If you can read, you can cook. Do not be discouraged because of bad parenting.
I cannot explain to you how amazing it is to see a healthy recipe that uses ingredients I actually have at hand in my house. Seriously, thank you
Thank you so much for this recipe! I don't have stove or kitchen, just rice cooker so this helps so much. I hope you can share more ideas for rice cooker recipes. ♥️
I am LOVING your rice cooker series. I unfortunately don't know how to cook and it's super daunting for me to start and try... this has been a great way for me to just get acquainted with being in the kitchen and making food for myself!!
"Fellow tired person" - as someone currently going through autistic burnout, i feel seeeeeeeen.
It took me a minute to realize her sense of humor! Too funny!😆😂
My daughter graduated high school this spring and I 😊 gave her a rice cooker and a bullet blender. She loves them both.
I want to be as productive as you some day! ❤
This looks incredible!!!!! You’re a genius and make cooking so attainable.
I don’t think I can emphasize enough how much I love you for these tips tbh. Stay safe, mountains of love!
Would love to see more rice cooker recipes please!
This woman is such a queen (especially to us fellow tired persons) plus she always look so slay in every vid (and adds her personality too) love her
I think I’m in love, that looks amazing 🌟🌟🌟🌟🌟
So happy I found you! You make me excited to cook (and eat). I’ve done quite a few of your recipes but I appreciate your general demeanor as a content creator. Can’t wait to see what you do next!
You make healthy seem doable. Thank you. We need more one pan dishes that are quick. Only trouble for us is alot is frozen for last minute.
This is a great idea! Don't forget y'all: Crockpots are great too. If you can remember to toss food into it in the morning before work or at lunch time, it can be such a lifesaver at dinner time (cooking is the hardest for me at dinner time since I'm tired from the work day).
Crockpot is good for soups or rice porridge as well.
I also like doing one pan meals for the same reason. Last week I did a pork loin, potatoes, and carrots all on one pan.
Always a treat to see a new video of yours on my feed!
This is my favorite series, it has changed my life ❤
Kewpie mayo is So.Good. And I really like that you’re using the rice pot as the bowl you’re eating out of because same!
Delish! I love my super cheap rice cooker that I bought after seeing this series. Thank you for the inspiration! It's really freed up a lot of time for me in the kitchen. :-)
this is so great!! i wish i had seen these videos before when i was depressed, would have saved lots of money on delivery (and also eat healthy)
I love your quick and easy meal preps ❤
You're so relatable omg i love this channel
Since my illness progressed over the past year, my rice cooker has been my best friend! Thanks for sharing, would love some more rice cooker recipes
THE WAY YOU PICKED IT UP WITH NORI WAS SO SATISFYING AAAAH
You are everything! Thank you for that video of crashing on the couch! I feel seen!❤
Tried this. Replaced corn with peas. Loved it! Thanks Kylie.
Loving this series!!! ❤
I can’t believe how good this was! From someone with adhd, Thank you!
I was just fussing about having no idea what to do for dinner (and no time)! Now I’ve got some edamame + rice in the instant pot and I’m gonna throw a soft boiled egg and cucumber on top with your sauce when it’s done 😋
What setting did you use / time and temperature? ☺️
I'm buying myself a rice cooker JUST cos of how easy you made this dish look!!! AMAZING 😭❤️❤️
Im about to get a rice cooker or better yet a steam pot cooker. These recipes are perfect timing. Thank yoy!
I live alone and absolutely hate cooking. Only do it because yknow, I gotta eat and take out is expensive.Especially after a long day of work do I not have any enjoyment with cooking and meal prep is okay, but still... I also do not like doing dishes so this is very much helpful! Thank you so much for sharing this!
I'm disabled and mentally ill, and as a result I've been eating really poorly lately. I made this for dinner today and it was super delicious and easy!! I love your videos for being so accessible :o)
Loveeee it, one of my best purchases was my rice cooker, i do these all the time when im too tired to cook or I turn tooo picky to eat most of the things I could. Appreciate this series
I don't call mine a rice cooker anymore, its my Tiny Crock! Great meal idea thanks. I made chickpea curry in mine last night.
This THIS was absolutely precious!! A real gal ❤
mannn that looks so handy. would it be possible for any tips regarding what non-meat things you can cook w a rice cooker? ☺️
Just put Tofu instead of meat
Your videos are such a motivation to eat healthy and actually enjoy your meals. You really help me heal my relationship with food❤
I'm definitely going to make a tofu version of this !!!
Girl lol I was hollering when you listed what you did while waiting lol and showed us!!! Genius 😂😂😂❤❤❤
I personally love contributing to society.
Love your relatability, humor, & productivity! Hopefully I’ll get to be as much of a societal contributor as you are more regularly!!!
Looks so good!
This series is for ME!!! I ❤ love ❤️ your content! I’m a sleepyhead and this is going to save me. Rice cookers are 💣! Can’t live without my Cuckoo!!!!!
Love this!!!!
Finally a rice cooker series with the same rice cooker I have. Thank you so much! Keep the recipes coming 😊
Thank you so much for your videos Kylie💖😭 You’re truly a lifesaver for my adhd brain!!🫶🏼✨
I love her videos! it really helps since i just started my studies abroad and with a tiny kitchen, little cooking knowledge and college student funds, her tips help a lot.
Although one thing im having trouble with is what are some of the go to ingredients you need to have in your kitchen. I usually just have carrots, onions, garlics, and eggs and dont know how to expand the things i have in my kitchen if i dont plan ahead on what im cooking...
Go to ingredients will really depend on what you like to cook, honestly. If you like Italian type foods, keeping pasta and sauce on hand along with herbs like basil, oregano, rosemary, or even just an Italian seasoning blend is helpful. If you like Asian style foods, things like soy sauce, fish sauce, furukaki (sp?), and sesame oil can be useful. Salt and pepper are always useful (I really like pepper medleys that have different colored peppercorns in the mix).
If you have a freezer, you could put meats or fish in there, frozen vegetables, too. I often keep canned tuna, canned chicken, canned beans, and rice on hand, because I can make quick tacos or rice bowls with them.
@@LulaMae21 Nice tip! Do you have any tips for vegetables specifically since that's the one I'm most not familiar with...
@@wolfwoof4446Not the person you were replying to, but: certain vegetables will keep longer, while others need to be used pretty quickly. Carrots, onions, garlic, sweet potatoes, and other root vegetables like radishes, turnips, and kohlrabi will generally keep for a while (whether you need to keep them in the fridge for best results will depend on the vegetable, the climate, and your fridge). Cucumbers, tomatoes, and bell peppers will keep for a week or two depending on freshness and how they're stored, and are good for salads and garnishes; bell peppers are also great in stir fries or roasted (tips for roasting vegetables, if you have an oven or toaster oven: pair vegetables of similar hardness, season with oil and salt and optionally more, bake at high heat checking at 20 minutes for softer vegetables and 30-40 minutes for harder ones). Eggplant and zucchini are also in the shorter lasting range, potatoes can vary, spinach unfortunately goes very quickly (I mostly use frozen unless I know I'll have a chance to cook it within a few days), other leafy greens can be similar or last a bit longer...lettuce tends to hold up a bit better, depending on variety. Also, canned tomatoes can be your friend - they combine well with most vegetables for sauces, soups, etc.
If there's a vegetable you know you like but you aren't sure what to make with it or how to cook it - do a search on a search engine or on RUclips and you'll get all kinds of places to start. The Spruce (website) has guides to all different ingredients that might be helpful, and searching "easy [ingredient] recipes" is often a good way to find inspiration.
For general advice - start slowly, especially if the ingredients are new to you (whether in general or when it comes to cooking them). Pick a couple that you know you like and cook them on their own or together with what you've already been keeping around. Don't get something if you don't think you'll use it before it goes bad (and don't beat yourself up if you've misjudged that timing). It's also helpful to try to have a plan for what you'll make with what you're getting (for example: "let's see, I have carrots and onions at home...and these zucchini look good...I think I'll pair the three and add garlic and mushrooms and cook it in a frypan with some oil and soy sauce" or even just "hm, the zucchini looks good...I think I could put it in a tomato dish or maybe cook it on its own with some garlic, that sounds tasty, I'll work out the specifics later"). Stuff like that.
Hopefully that's helpful; let me know if I wrote anything unclearly or if you have more specific questions!
@@xXDawnFireXx Thank you so much for taking the time to write this! I'll definitely save it for reference!
I've definitely done all the common mistakes you wrote and still struggle on the timing and storage. The explanation you gave saved me a lot from doing hours of research🥹
@@wolfwoof4446 Happy to help! :) Good luck. It takes time and practice, but you'll learn as you go - sounds like you already are.
Actually, another tip that might be helpful in your situation - try thinking back to what you ate at home. I found that helpful for filling in my menu - there were things I hadn't automatically thought to get, and while I didn't immediately start eating all the same stuff (especially since, like you, I was abroad and most of the brands and ingredients were either completely or subtly different, and different things were good quality or just plain popular), I think it did help me fill in some gaps and open up my thinking when it came to considering what groceries to buy.
I bought a rice cooker because of this series and it's honestly a game changer ❤ thank you ❤
This is the 3rd short that’s popped up in my feed, and I’m hooked, so nice work! This recipe earned another Subscriber. 😊
Omg I love your videos! They’re so helpful:)
i’m a very tired person. i work a physical job at amazon, take antidepressants that cause sleepiness (they’re a godsend otherwise, just sleepy!), and i don’t have great lungs from a bad bout of covid in ‘21. i manage fine, and still do well at work, but i am always tired! cooking has become one of my most hated things.
this video, unironically, changed my life! i’ve started making various rice cooker meals and am eating healthier than i have in a long time. i’m saving money, and starting to genuinely enjoy “cooking” again, ie. i’m trying different rice cooker options.
thank you so much ❤️
You are so funny!!! And plus, you make great recipes! New sub! and also, im making this tomorrow for breakfast!
I just made this and it was AMAZING! Please keep this series going!!!
Oh my i love rice cooker meals 😋 my fave is chicken rice and also fried rice and isngle hotpot Rice cooker is a life saver during degree. I remembered how I tossed rice and some veggies i had left in fridge with canned tuna after my part time. Had the best dinner after hot shower
I actually tried putting salmon into my rice cooker after watching this! It does work. I am in love with how easy I can throw together a healthy meal for my diabetic self.
Oh my god I love this. Thank you so much for all you post and especially using my rice cooker. Which I love ❤
My boyfriend and I loved the first one of these
We make it all the time since we live in a tiny apartment for college and have very little time/ energy
I would love more of this series!!
genuinely thank you for making these videos 😊 ur awesome
I love your "it's ok not to be on top of your game right now or ever"-approach. I feel seen, in a way ❤
i made an even simpler version of this meal today and it was soooo delicious. thanks so much, please keep making content!
Ooh Gosh I love this 🥰 thank you so much🤲🏻 i will send this to my daughter . It’s time saver specially after class.
I need more of these ricecooker recipes! I recently bought one and I cook almost everyday in it. I love ricebowls and I tend to make them a little Vietnamese with toppings and sauces. So good 👩🏼🍳💋
Omg this series is incredible!!! Hopefully you can do more variety in the future. I can't wait!!
Girl I'm in love with your hair 😍😍😍
You look stunning as always
This looks so amazing!! And simple!
You’re so funny!
This recipe is absolutely perfect. Thanks so much!❤
Cannot express how much I love your content ❤
i love doing the dishes -it's very relaxing to me. BUT i always make sure to use as few applialiances, utensils, pots etc, as possible. i think i would hate having to clean more of them. love your recipes!
This will make my life so much easier … used to do it but haven’t so much lately… that’s for the reminder and how to for the Asian influenced meal ideas 💞💞💞💞💞
I am living for these meals. I need to get hold of a rice cooker again.
This is also great for not turning on the oven during this heat wave! Thank you for sharing. ❤
I work from home and i love these for work lunches! I pop the ingredients in on my break, hit the delay timer on my rice cooker and i have a warm, easy lunch when I'm ready
AHHH
LOOKS SOO GOOD.
I love your content ❤ you are one of the creators that can get me to eat something when I am having a dark day and my body refuses food.
You literally make life so much easier❤
I loveeeee your content and this recipe is so easy and approachable! THANK YOU! :) ♡♡♡
Great tips. Thank you so much Beautiful Soul for sharing your recipe!
Same i do that to in my dreams to make me feel productive😭😭😭
You are truly an inspiring person. Thank you for existing
Thank you for teaching people that we can eat seasoned, balanced yummy food. ❤