Vegan Red Velvet Cake | Raw, Gluten-free, Refined sugar-free
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- Опубликовано: 18 июн 2019
- This cake seemed to be complicated to make but, please, just start making it! Allow yourself three days and play with this recipe. You will spend only one hour per day, not whole day, no worries :) And no baking process - everything is very easy!
I am sure that this raw healthy Red Velvet Cake with beetroot red velvet mousse, coconut filling, flaxseed-date crust and raw vegan chocolate coating will never leave you indifferent.
It's a perfect Birthday Cake for the one you love :)
And like all my cakes, this one is vegan, gluten and soy free, with natural sweeteners (maple syrup) and with natural colorants. Yes, this cake is colored by beet juice - nothing artificial ever!
You would ask for flavor, right? Yep! It's fully mousse-consistency chocolate cake (not beet cake, haha) with a flaky coconut filling and chewy chocolate crust. And no guilt!
So, let's get started :)
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Amore Silicone Mold Silikomart 600 ml
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bit.ly/2MX8rOc
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(Not ad. There are no affiliate links).
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Recipe:
First day we make
Filling:
85 gr coconut butter (manna)
50 ml water
75 ml maple syrup
15 ml coconut oil extra virgin, melted
30 gr cacao butter, melted
5 ml vanilla extract
Pinch of salt
200 grams of raw vegan chocolate from this recipe • 3-ingredient Raw Vegan...
150 gr cashews, soaking overnight
Second day we make
Crust:
70 gr shredded coconut
15 gr flaxseed meal
15 gr cacao powder
100 gr dates, pitted
Red Velvet Mousse:
150 gr cashew, soaked
60 ml maple syrup
60 ml beet juice
25 gr cacao powder
30 ml coconut oil, melted
15 gr cacao butter, melted
5 ml vanilla extract
Salt
Third day we make
Unmolding the cake
Defrosting for 4-6 hours in the refrigerator
Decorating with seasonal fruits and berries
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Welcome to My Plant Way world:
Instagram / myplantway
With big love,
Olga.
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Hey guys, this is my second video here! Let me know if it is clear for you? Would you like same complicated flavors and technics in the future? Or do you prefer simpler cake recipes? You opinion is matter - especially because I just started :)
I like these cakes and simple cake both are needed for special occasion by the way you are a great inspiration and teacher of healthy cakes. I know you left the link for the heart mold but i only see that the white part is available not the red cookie cutter where did you get yours??
Thank you!
I only asked about the Heart silicone mold for the red velvet cake, because you do say that you need the 2 piece with the cutter in your video. So, I was checking out all the beautiful silicone molds and trying to figure out if I can a 2 piece design that the Italian company makes. Some are gorgeous and can be for any occasion. I am going to purchase a 2 piece silicone mold and adjust amounts accordingly. I will let you know how my first red velvet experiment goes. Thank you for all you do. I am very excited to try my hand at this cake. XO
it looks amazing!! thanks!!
I can almost taste how good this cake is! Beautiful cake and video! Thank you for sharing! 💕
You are so talented! Thank you ❤️
Thank youuu :)))
Awesome
OMGAAAWWWD ~ looks absolutely amazing, YUMMYLICIOUS!!! What an operation...how FABULOUS this would be for Valentine’s day!!! 🤩😋😍😋🤩
Did you make it?)))
Superb, keep rocking 👍
🌟🙏thank you🙏🌟
Thank you
Uaaaau!gorgeous,💓
Hi Olga!
Hope you and your little one are well!
For this beautiful mousse cake, how far in advance do you recommend making it? Is the night before ok? Can it be kept well uncut in the fridge or freezer for a few days? Thanks x
Hi Olga,
Thank you for this beautiful recipe and instructions. Some advice please - how far in advance can it be made and how long does it keep cut/uncut in fridge or freezer? Thanks! X
Hi Olga this looks amazing 😍 Is it possible to use beet powder and some liquid (water or plant based milk) instead of the beet juice? Thank you so much 🙏🏻
Hi Olga . Thanks a lot for sharing such a beautiful cake recipe. Could you please let me know where can I buy the red silicone mold as there is just the link for white silicone mold in your description. Thank you so much for your kindness 🙏❤️🌺
Hi Olga, this cake was my first one from your channel. It is because of this cake I fell in love with you and your cake ;) I would like to make one for wedding anniversary of my girl friend and her husband. But she doesn't like coconut taste. Which white filling I can choose from all of your recipes? The Velvet mousse will be ok, but about the insert, I do not know which one to choose. Thank you for helping me.
Could you please advise where can I get the red colour mold the one which u used
Thanks
Dear Olga: can we use the Sikomart Goccia drop mold or is the heart the only mold for this cake
Hi Alice, you can use any mold but you need to adjust the recipe. Heart mold from the video has a capacity of 600 ml. You mold Goccia fits 1700 ml. So, multiply recipe almost by 3 ☺️
That was amazing but too difficult for me I am afraid. Would also like you to do some simpler recipes as well thank you.
Thank you, Jenny! I totally understand you :) Just an advice: for 6 inches cake make a crust and double the recipe for red velvet mousse. And that's it. And you will receive a simple Red Velvet cake like I make in my store here: instagram.com/p/BrbL_kwAAvE/ Decorate with fresh fruits and enjoy! This option should easier and faster :)
@@MyPlantCake thank you for the advise :)
Or the lips mold?
Olga Where We Store the cake And How much day or weeks ? Thank you 🙏🏻
Hi Cristina, please, store this cake in the refrigerator up to 7 days :) Also, you can freeze it up to one month.
My Plant Cake thank you very much , I order the mold and I want try this amazing cake 🙏🏻💐
Hi Olga, I would like to know which heart red mould that you use? Thanks
It's in the description to this video, expand the description and you will see all notes
@@MyPlantCake oh I see it comes together!!! I have to re watched the vdo again. Thanks Olga.
Good Evening Olga: Do you have the US measurements for the red velvet cake recipe? and could you share them? I hope your sweet baby boy is feeling better.
Hi Alice, in this post I explain why I don't use US measurements: instagram.com/p/CKSIJBOn6KK/
Kitchen scales cost $19-!5 and you will get exact recipe and taste as I do. So, I am sorry I ill not be posting US measurements. But you also can google and convert by yourself. But everything will be approximately. The final result doesn't not guaranteed.
Hello, could you tell me where we can buy the red heart? If possible, a link? Thank you!
You can download pdf recipe under the video. I give all links to equipment and tools there as well ❤️
There is no download link.....Could you tell me how to get the red plasma heart???
@@denitsabelcheva4062 below the video, I posted links to Amore heart mold in azon. It's there. I just checked it
@@denitsabelcheva4062@denitsabelcheva4062 The red plastic mold is a part of the silicone white mold. They comes thogetehr
Please simpler recipes.
Also to transition family members from traditional sweets what is most similar healthy versions of desserts.
I have plenty of simpler recipes on my channel. Strawberry cheesecake or Coffee brownie. Dark chocolate truffles or Lemon marmalade. Everything can be made within 30 minutes.
But at the same time, I have over 1000 students who completed my courses and i have to give them ides for inspiration too.
Awesome