Foraging Field Mushrooms & Making Mushrooms On Toast
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- Опубликовано: 29 сен 2024
- We went for a lovely walk today through pastures and fields, and picked a whole big basketful of field mushrooms (Agaricus campestris).
There are many ways to enjoy this fine edible fungus, but one of my favourites is just to simply cook them in their own juices, and serve on top of slices of toast.
try some sage in the mushrooms. Sage and mushrooms go together perfectly! Like tomatoes and basil or duck and mugwort. Give it a try!
I smelt fresh sage leaves for the first time a couple of days ago, the dried stuff just doesn't compare. So fresh and vibrant, i need to get some plants of my own :D
I have a lots of fresh sage to use up. Thanks for the tip.
@@tiggerbiggo
Absolutely worth getting. It's wonderful stuff and deserves way more attention, then it commonly gets, imo.
I was introduced to fresh sage leaves fried in brown butter (over pasta) by an Italien boyfriend many years ago and have since delighted many other people with this simple, yet delicious culinary surprise. It goes well with meat and fish and (I'm sure) also mushrooms.
:P
@@tiggerbiggo Sage grows easily too. I find the purple sage good & made into tea good for a sore throat. However there are also most attractive variegated varieties including a pretty purple, green & white type.
This is probably the most wholesome channel I regularly watch
wholesome and devilishly fun in the scambaiting XD
Love everything about the channel. His voice is relaxing
@@francescairving2678 He's already taken you dirty stopout. I'm single though and packing a big mushroom if you'd care to try your luck.
I would agree. Nothing like it
And leagues more entertaining than whatever is trending with the knuckle dragging public at large.
Jenny's Commentary:
"Yeah"
And the BAFTA award for best supporting actress goes to.... Jenny Shrimp!
13:04
Hi to Jenny! Never in a million years would I think of mushrooms on toast or plating the 4 sections of toast like you did.
It would be interesting to see a project of simple windowsil or dark place mushroom homegrowing. Im afraid of eating wild ones because I dont know where and how they grew.
I have to admit I'm into many things I've found on your channel but the cooking videos relax me the most.
this stuff looks so good especially when it just comes from around you
Have you had the Granovita mushroom Pate from Asda? Very tasty and could make a good "weird stuff in a can" video
Ooh, that sounds interesting - must check it out :)
It's horrible :-( I wish Asda still sold the other pate by that company
This channel
I don’t know what it is
i love it
It's the atomic shrimp channel.
There's a lot of people in Britain like him.
So simple! So lovely!
I thought there might be a blender involved with this....almost making like a spread or pate something like that..
Looks delicious! I've never eaten mushrooms that fresh before.
I love a squeeze of lemon juice added just at the end of cooking.I'm also lucky to have plenty penny buns in the local fields just now.
That's just how I do my mushrooms, well with a bit of garlic aswell or rub garlic on the toast. Love the vids sir..
A very good man with a vast knowledge of life. Love you.
such a treat i love the taste of these mushrooms puts a mad smile on my face
You really filled that frying pan up, there wasn't mushroom for anything else!
I'll get my coat...
Definitely a staple go-to for me in Winter. Luvverly. I'll sprinkle a little thyme over them if I'm feeling cheeky.
How lucky to live surrounded by nature's bounty!
Yes fresh mushrooms like that is a treat for the people who get up early enough to beat others to it. 😂
Have been eating field mushrooms and forest mushrooms my entire life, such a nice thing
Identification is VERY important! Not too many years ago a Congolese family living in my native Denmark and picked and added into their stew what they thought was a familiar mushroom from back home. They were all very sick and a few of the children didn't make it 😔
😬😢
I was having a crap day until I saw you’d uploaded this. Thank you Mr Shrimp 🍤😊
man i swear, everything you make with mushrooms is fantastic. I never really used to cook with them because my mum used to make them so boring, just salt n butter. But now i actually realise that sometimes less = more like in your video. Thanks for the upload dude!
I didn’t forage the mushrooms but I made this recipe and me and my partner love it!!!! We probs have this once a week now. Cheers Atomic Shrimp 👍🏼😊
Mushrooms are some of the most interesting organisms to learn about how they thrive and how they grow
Thanks, now I crave mushrooms and it's 9pm.
Homemade mushroom pate on toast is amazing.❤️
I got so hungry watching this!
14:06 that's a Wallace pose right there
Smashing mushrooms!
I enjoy field mushrooms on a stick every time I go foraging. I set up my tent, start a fire and roast them.
Mushroom lottery time.
Pick a mushroom, pick a mushroom.
Just hope it doesn't kill you.
Sounds like a really weird TV show.
I despise mushrooms due to their texture and the fact the they're fungi, but this video was pretty interesting nonetheless. The only time I've eaten mushrooms intentionally was when they were mixed with ground beef so I couldn't tell they were even in there.
Have you ever tried Parasol Mushrooms, or even better, Horse Mushrooms? Annoyingly, the bit of ground I used to find Horse Mushrooms, now has newbuild houses on it.
Wondered when the pepper was going to make an entrance
^
You’re making me hungry mannnn
Dying by mushroom is the way to fucking go
Yumyum :)
I would be scared to forage for mushrooms, there are so many look alikes
I eat some mushrooms once and saw the smurfs climbing up the trees in Glastonbury 🤪
@.@
In the book metro 2033, they drink mushroom tea, might be worth taking a shot at
Best vid
I do like your plates.Remember where you got them from?
Have to say i prefer to cook my mushrooms in bacon grease with a bit of salted butter.
Your pan is admirably grim.
I've been seasoning it for 25 years
Would you say this is the perfect time to pick wild mushrooms? I'm off this week from work so would love to go foraging which I've never done.
This is the start of the season, but if you have never picked mushrooms before, you need to go with someone who knows what they are doing
i love mushrooms if i was more educated in safe types of mushrooms and toxic types i'd pick some but because i wouldnt know what would kill me or make a meal i dont attempt it leaving me stuck with the two types sold in shops
5:11 which is why I don’t pick mushrooms. Even though I love them.
The butter is needed, but if you are overweight, it isn't.
Hey Mike, any tips on caring for a cast-iron pan? I'm thinking of investing in one
I've had this one 25 years and the seasoning on it is now pretty perfect. To start it off, I cooked fatty things in it, in the oven so the whole thing got hot. Many people say you shouldn't wash them with detergent, but I think that just builds a coating that is too delicate. A little scrub with a plastic brush, then rinse, wipe with oil, then heat up on the hob to dry
A little animal pee won't kill you (I think 🤔)
True. Also, it seems to be folks living in cities that assume everything in the world is saturated in urine
not long ago, some parts of many cities were literally covered in urine as it was the only way to make leather.
@@AtomicShrimp it's not?
this makes me crave mushrooms... i hate mushrooms LMAO
Funny you said this. I'm the same but I found the only one I actually like for it just doesn't taste nor smell like mushrooms. I use them in chinese hot and sour and some aromatic sautés settings. AS Wood Ear video: ruclips.net/video/FotlKH0kihs/видео.html
Who would like to see a mushroom identification lesson video from Mr.Shrimp?
Mr. Shrimp, if you see this comment, I think I speak for most people when I say this is a great idea!
I'm _fairly_ sure that if Mike was comfortable shouldering that considerably onerous burden (liability?) we'd have had more'n one video on the subject by now.
I would suspect the legal implications could be problematic.
@@EggBastion yes. I think that if people are interested in identifying mushrooms themselves, he'd be more likely to encourage them to get a comprehensive local book on the subject.
Yeah, I don't want people to think I am an expert at this. I know enough to keep from poisoning myself, but some of that is sort of embedded in my head in a way as I fear I might fail to fully communicate
At this point i think its clear your favorite food is toast and you should do a video entirely about toast.
Honestly, just the fact that you’re considerate enough to only let your dog run on fields with no lifestock and the fact that you spend your time just doing great things (like obviously your scambaiting videos) is amazing
You’re really a great person and you deserve this popularity since your videos are just fun and interesting!
Porcus got chased by a dog tonight but the guy called his dog back and it went back. The next dog chased her and attacked her. Could only see a graze on her foot I think the dog was pulling on her harness. It broke my heart because on the way back it was almost like her spirit was broken . Up until now she was care free when I took her for a walk. On the way back there was fear in her eyes .
Yuti that’s more of a thing you do so your dog doesn’t get shot my friends dog got shot by the farmer
I prepare mushrooms exactly as you do, but I don't cut quite so much of the stalk off. IMHO the stalks are the tastiest part. Many years ago, a local shop sold the stalks separately.
I think most people used them for soup though. A friend used to discard the stalk entirely, and PEEL the cap. Sacrilege!
I prefer the stalks over the caps on these mushroom
With some species, both the cap and stipe is favoured. Other species only the cap is consumed (as the stipes are too fibrous usually), and with some the mushrooms are grown in such a way to have more stipe than cap, as they're favoured over the cap itself. Fascinating stuff.
Yesterday I watched emmymadeinjapan eat a foraged chicken-of-the-woods mushroom on a bun, burger-style.
Today it's Atomic Shrimp eating foraged mushrooms on toast.
Will there be a mushroom treat tomorrow too?
Why not a mushroom treat prepared in your very own kitchen?
@@vegancam I like to eat food. I don't like preparing it.
Can’t wait for the day you accidentally include a liberty cap and we get a surrealist video on how the stars are actually the memories of trees
Heat breaks down the actives
@@brentoncarter4275 I know, but, humour me
I just picked my first lot this for this year's season 😀
You are the BEST Mr Mike.I'll forever cherish u.
Please enjoy them for me, too. My favorite foraging spots have all burned up in the Northern California lightning complex fires. :( I can hardly wait till they come back!
Is that what caused fires ?
@@dogwalker666 Hi. Yes, the recent ones in CA, that are still going on in the Central Coast area, were started by lightning, though I heard one was arson. :(
The storm woke me around 3am. It was THE WORST lightning I've ever heard or seen. It went on and on and on, and rattled the whole house. There was no rain at all (near me). I live on the coast, but the redwoods are nearby, and that's where the lightning hit. This fire is called CZU August Lightning Complex, because there were multiple strikes and fires that grew together. It was 26% contained yesterday. The good news is that the big redwoods often survive fire.
I'm letting your video play as I type, and you just got to the good eating part. Nice! Next time you go foraging, spare a thought for us here, and give those shrooms a smooch!
@@dogwalker666 OOPS, I thought you were the guy in the video. Are you in the USA?
Hey, apparently morels love growing after forest fires! Just kidding and trying to look at the positive side of course lol. Sorry about your foraging spots, here's hoping they'll come back stronger soon 🍄
@@paigeb1318 must be pretty scary fires of that magnitude I hope your wildlife recovers soon.
That "meatyness" you describe in your mushrooms near the end is 'umami', the tongue's response to glutamates. Mushrooms are one of many foods that are rich in umami flavor.. others being yeast extract (marmite), cheese, and preserved fish to name a few.
Ok sir biologist...
Did you have any strange dreams of John Barossa afterwards?
these comments I just can't😂... this is the most wholesome community on youtube
Atomic Shrimp always has the best comment threads😁
Aint That The Truth! Just Pure Untainted Wholesome Content & Comments! 😁💙😁
I thought you were going to add a splash of cream.....that surely would have been perfection?
Mushrooms everywhere in Hampshire at the moment, recent weather has been conducive to them growing. Mushroom omelettes all round. 🍄
the red ones grow everywhere! gonna pick some tomorrow morning 😊
deeelicious cant wait!
I Love the Variety of Different types of Content On your Channel!
Your Voice is also Strangely Comforting
I know right, from cooking to unboxing to trolling scammers, all that's missing is some gaming 😂
Not gonna lie, I would love to see you do a series on identifying various edible plants, fruit and mushrooms to help people such as myself get into foraging
Found outdoors in a field, aren’t those the Queen’s mushrooms?? 🤔
I snaffled them while she was eating swans
This video made me incredibly hungry. I don't even really like mushrooms...
I get the same thing from seafood vids, yet I never eat the stuff.
Same here but, yet, I have to admit having developped a thing for wood ear in chinese hot and sour soups and now I make room for them in all kinds of sauté like pad thaï and other strongly aromatic settings. Still, I cook them (Edit: regular yucky fungi) for my significant other with all the love of a fungi aficionado while hating every aspect of them (the things we do for love). Wood ear doesn't share any aspect of all other mushrooms. I recommend trying if you ever feel like it; it's a texture thing more than a taste thing really. Atomic Shrimp has a video featuring them :D
ruclips.net/video/FotlKH0kihs/видео.html
You didn't pay the toast tax. You're busted, pal!
How do you know whether they are pee mushrooms? Because where I live in the city all mushrooms are pee mushrooms
Well, that's cities for you
Ahhh, mushroom video from Shrimp!! That's it, I'm happy:)
I made a gorgeous loaf of wholemeal this morning, definitely will have to use some to make this mushroom on toast recipe. Not at all confident at foraging though so a trip to the supermarket will have to do!
This is why im subscribed, its just wholesome and calm to watch
The cuts to animals eating when you take a bite always make me smile
I usually don't stick to RUclips channels but this one will always have my permanent sub. It's just fantastic.
Me and my family just went foraging for mushrooms ourselves today so this was a fun video to see in the sub box
@Fuhe Yu got a very nice amount of chanterelles, porcinis and hedgehog mushrooms 😊
When I was 10 years old my father, my sister and I usually went into a forest nearby to collect Mushrooms.
Mushrooms on toast was something we had too. And I live in Germany, so it isn't just british.
Nothing beats peanut butter and jelly shrooms sandwich 👽
My nan used to make a really good curry from puffball mushrooms that used to grow on her land, have you eaten puffball mushrooms before?
Please make a mushroom soup. I'm interested in seeing your take on a classic.
I also like to add a sprinkle of garlic powder to my sauteed mushrooms. I am going to have to try them on toast now!
Its amazing at how easy it is to find these. Mushrooms are amazing organisms, and there's no end to the ways you can cook them.. Id love to see a video where you grow some..
Damn soy sauce fried mushrooms with oregano on toast makes a brilliant start to the day. I‘d encourage people who are squeamish about mushrooms to try them as they’re great for you and delicious.
That combination sounds delicious
@@blossomof77 give it a try 👍🏻
I have to say I’m not usually into these types of videos but you make them so interesting!
Being 100% sure what you're picking, that probably goes for anything, not just mushrooms. I suppose some berries, as an example, can be easily misidentified for poisonous ones.
Any suggestions for Damson Plums? We have a tree currently with hundreds on. We're based just outside of Winchester - if you'd like to do a video on it you're welcome to come and pick as many as you want!
Damson chutney is very, very good
I think I'd thicken the gravy a bit but looks jummy.
Yeah, if you want the toast to stay crisp, the gravy can be thickened with a little beurre manie or even just some gravy granules
I adore your foraging videos, it reminds me so much of the area I grew up in! Wish I was more able to do it these days, my wheelchair isn't really suited to more rugged terrain.
Have you been hospitalized cuz eating foraged mushrooms?
Never. I am way too cautious
I watched a while ad to make sure you get revinue
in austria, you wouldnt eat mushrooms with toast. you would cut the toast/bread/rolls into half inch cubes and let them dry, soaking them with milk and eggs, forming them into tennisball sized dumplings and steam them until they are done. then you call it "Semmelknödel". ^_^
if you want it fancy you can roast the toastpieces and add some spices like parsley.
Sounds great
I first caught your channel because of the scam stuff, and then remained because I was fascinated by your cooking. With my background british cooking is absolutely foreign, so it's just fun to see the things that you consider common which are so exotic to me.
Mushrooms on toast seem marvelous and I think I will have it tomorrow for breakfast.
I had never thought to try mushrooms on toast until I saw this video, and decided to give it a go today with some button mushrooms left over from making another dish. Absolutely splendid - a great light lunch when served with some greens on the side. Thank you for sharing your cooking adventures with the world. You inspire more people than you'll ever know.
Now try it with some melted cheese
Whenever i wanna relax and have a good time i watch your videos Mr. Shrimp😁😊 Truly amazing content👍🏼😃
God, I can't tell you how much I love mushrooms! I love pepper on them though. Wish I had the confidence to pick my own. I live in the country too.
Yes There Is A Meaty Thing With Mushrooms
Bless Up Earthling
How can you tell what's edible when you're foraging? Any botantical reading you could suggest?
I always wondered the same thing
Google.
Hi. Mushrooms Demystified is a great read. I would suggest getting a local field guide, specific to your area, as different mushrooms grow in different places, obviously. Many years ago, my family got poisoned because they picked something in NJ that looked like a yummy mushroom from Italy. No poisonous look-alikes of that shroom grow in Italy, like they do in NJ, and grampa picked the wrong ones. They were so ill it made the local paper.
Anyway, the best advice I have is to join a fungus club if they have one in your area. I did, and I went on forays with experts who took us on a tour of the good spots, and pointed out good mushrooms. Some are good and have no poisonous look alikes, so they are good for beginners. Other mushrooms, like amanitas, are delicious, but some varieties are deadly.
Hope this helps. Happy foraging! PS It's fun just to go for a hike, and forage for fun. We keep candy cap mushrooms in a bowl on the counter. When it rains, the humidity refreshes them and our whole house smells like maple syrup! :)
Also unless you are 100% sure is a safe mushroom, dont try it
I think he mentioned useful reading material in another mushroom foraging video...
I've recently found a lot of mushrooms near me that look very similar. I never picked them, as I have no expertise beyond interest, and I have a healthy caution of that sort of thing. I live in a completely different area, too. It's a bit amazing how similar these mushrooms can look, though. It must have taken generations to figure out what was legitimately safe to eat.
Also: all for EVERYTHING ON TOAST
It could be a new series...”--- on toast”!
Live by the old adage - "What you don't know won't kill you" 👍
Unless it's a falling piano
I feel much safer with you picking and cooking the mushrooms, so thank you for letting me vicariously and virtually eat through you