SPICY TOUCHU FRIED FISH | SHERSON LIAN

Today I'm gonna share this recipe with you the Spicy Touchu Fish with the help of my Mom. It is a flavorful dish featuring fish fillets cooked with spicy sauce made from ingredients like soy sauce, rice vinegar, sesame oil, garlic, ginger, and chilli paste. “Touchu" usually refers to a specific style or regional twist, but the core concept is spicy, aromatic fish dish. This is the last episode of me and Mama Lian cooking together, at least for a little while. I hope you’ve enjoyed this series of ours cooking! Maybe next year again? 🤞🏼
Now I wanna know what's your fav dish that you cook with your mom?
Ingredients - Fish:
✏️1 kg - Red Snapper (score the fish)
✏️A pinch of salt
✏️Cornstarch (rubs whole fish)
Ingredients - Sauce:
✏️50g - Ginger (slice)
✏️8 cloves - Garlic (minced)
✏️2 nos - Shallots (slices)
✏️2 tbsp - Hydrated black beans
✏️80g - Topanjiang (chilli bean paste)
✏️2 tbsp - Soy sauce
✏️2 ½ cups - Water
✏️¼ cup - Kombucha
✏️½ tbsp - Tapioca starch (mix with water)
✏️2 tbsp - Chinese black vinegar
✏️3 tbsp - Sugar
✏️1 no. - Red chilli (slices & remove stems)
✏️¼ cup - Pitted black olives
✏️Spring onions white parts & green
Garnish:
✏️Coriander
✏️More Chillies
#SpicyTouchu #FriedFish #SpicyFood #Delicious #Sedap #HalalRecipe #SVLTAN #AsianRecipe
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

[@OfieOfie-sy2pc]

Ini yg saya tengah tunggu tunggu besok nak masak ikan mcm ni... Pasal dah 3 hari ikan kat ice box,tak tau nak masak apa😅😅😅 tq cef dah bagi resepi 😘😘😘

[@ValC488]

Adui, aunty Ann, please come back more often!
😊😊😊

[@jennieloh6312]

This dish is super Yummy!
Your explanation is clear - enjoy your sharing.
Can you share : chilli crabs ?

[@suarimi590]

WOW 😲😲😲 amazing
Thanks 👍

[@shikinsaerah]

Sedapnya. Hi aunty. Long time no see you in the kitchen laaaa ❤

[@melvinspencer7770]

Interesting. Nice dishes. Keep it up Shers and Shers's mom.

[@ShersonLianTV]

Thank you so much

[@jackiichocolate3172]

👏👏👏👍🏻👍🏻🤤🤤

[@johnnyong2341]

😊 looks delicious

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 😂😂👍🏼👍🏼

[@chaiwon2667]

Forget buy taucun beans😨😱😩🙁Alamak! Never mind see his use what brand Taucun😂😂😂

[@fataazmar]

1:15 hahahahaaha

[@chaiwon2667]

You very BAD Luck🐠 pick you 🐠 😂