My family's favorite cheese my family's great -grandmother still cooked it! Cheese in 5 minutes
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- Опубликовано: 6 фев 2025
- My family's favorite cheese my great -grandmother still cooked it! Cheese in 5 minutes
Hello friends! 200 grams of spinach.
50 grams of parsley.
Shoot everything in a mixer. Squeeze the juice. Be sure to write in the comments from which country you are watching. 1-2 liter milk. I use bought milk with a fat content of at least 2.5 %. Add the spinach juice immediately. Mix everything well. Place the pot on the stove with the milk and heat the milk to 60-65 ° C. Add 300 grams of sour cream with a fat content of at least 25 %. Cook for about 10 minutes. The milk begins to clot. A sieve or a cheese form. Place a weight on top and put in the fridge for 3-4 hours. The time is over and our cheese is ready! Look what a beautiful cheese was created. It is very tasty and healthy. Tades appetite!
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Cheese
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Good morning from the US near Canada.
Good morning! ☀️ I hope you enjoy making the cheese!
South Africa here
Hallo! Schön, dass du aus Südafrika zuschaust! Ich hoffe, dir gefällt das Rezept! 😊
From Egypt
Wow, so nice to hear from Egypt! 🇪🇬 Ich hoffe, du probierst das Rezept aus!
Cảm ơn chương trình rất nhiều- Tôi đến từ Hà Nội - Việt Nam
Cảm ơn bạn đã theo dõi! Chúc bạn làm món phô mai thật ngon nhé! 🧀
😮👏👏👍👍
Vielen Dank für deine Begeisterung! 😍 Ich freue mich, dass dir das Video gefällt!
Такими кусками огромными сыр не режут. Сыр ломается И сколько грамм получилось? Это не сыр
Спасибо за комментарий! 😊 Der Käse sollte richtig fest sein und ich habe insgesamt etwa 300 Gramm Käse gemacht!