How to Make Mozzarella Cheese ~Just 2 Ingredients Recipe/Homemade Pizza Cheese

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  • Опубликовано: 24 дек 2024

Комментарии • 1,8 тыс.

  • @MyLockDownRasoi
    @MyLockDownRasoi  3 года назад +702

    Hello Everyone,
    While making mozzarella cheese we need lower temperature luke milk.means milk is hot but bearable for the finger or in technical words temperature should be between 45 °C to 50 °C and while making paneer we need boiling temperature arround 95°C to 100°C so note if the temperature of the milk is high while adding vinegar your cheese will convert into a paneer not in cheese.

  • @Hopefulhuman96100
    @Hopefulhuman96100 3 года назад +915

    Can we appreciate the fact that she wastes no time and gets straight to the making? Also, every recipe of her with alternative ingredients works! I am so glad I came across your channel! Much love ❤️💕

    • @tannukhan279
      @tannukhan279 3 года назад +4

      @@MyLockDownRasoi i love this recipe but i ask you something only lemon add first

    • @romancingwithfood
      @romancingwithfood 3 года назад +6

      I am glad that I discovered this channel as well.

    • @Beast_2610
      @Beast_2610 3 года назад +2

      @@romancingwithfood Yes
      I'm also glad that I got discovered this channel
      I discovered this channel in "similar suggestions" when I was watching food video 🥰
      Now I watch
      Now I watch this channel frequently 😍

    • @himanshulthakur4643
      @himanshulthakur4643 3 года назад +5

      I also found this channel while scrolling down to find the recipe of mozzarella cheese

    • @יוכבדשםבדוי
      @יוכבדשםבדוי 3 года назад

      @@MyLockDownRasoi can you make a recipe for a feta/bulgarian cheese withojt rennet or any other chemicals?

  • @riteshharia7975
    @riteshharia7975 2 года назад +238

    Amazing recipe , so simple and perfect . I tried and I can't believe, I made the perfect mozzarella cheese at home .

  • @simran_1418
    @simran_1418 3 года назад +17

    Feeling good to see that you write both hindi and English language for those people who didn't understand English and those people also who didn't understand hindi ❤️

    • @craftworld152
      @craftworld152 11 месяцев назад +1

      Yes thats what i think 💬❤

  • @yasminshafisayed122
    @yasminshafisayed122 3 года назад +61

    this cheese is soo expensive in the market i never buy but now i will make this cheese my kids and myself love cheese always favroute but bcoz of the rennet is too expensive also thats the reason we dont buy much.. god bless u dear i will definitly try this at home thank u love u💞💖💓

    • @VERSE-91
      @VERSE-91 3 года назад +3

      Shaam here 😁

    • @goodomen5801
      @goodomen5801 2 года назад +1

      Did you try it...???
      Did it work???

  • @yliyahhawkins3372
    @yliyahhawkins3372 Год назад +5

    I've made two ingredients Mozzts a few times. Your recipe and cooking methods match mine to a " T" so now I have the perfect recipe to make my mozzarella cheese perfectly. You are awesome, and this cheese rocks. Rock the Mozzts! Thank you!!!!

  • @pankajmonga5954
    @pankajmonga5954 3 года назад +26

    This is amazing.Mozzarella is so expensive.thanks for sharing this recipe now I can make my own mozzarella.

  • @getmoreknowledge8007
    @getmoreknowledge8007 3 года назад

    I have been searched many videos because my mother will scold me if ask her to buy vinegar but now the problem has been solved now I use lemon thank you . For this help I am your new subscriber

  • @chelseaowusu6072
    @chelseaowusu6072 2 года назад +17

    This channel has the best cheese recipes LITERALLY!! I’ve tried so many recipes and failed miserably but your recipes are full proof 😎

  • @mandyr9355
    @mandyr9355 2 года назад +2

    I cannot believe this actually works.I had made mozzarella before following instructions from another video and it was like wax when i used it.This channel is such a great find.

    • @janettejanson132
      @janettejanson132 2 года назад

      For how long can we use the cheese if we cannot used it at once?

    • @janettejanson132
      @janettejanson132 2 года назад

      For how can we still use the cheese if we
      can't consume it at once?

  • @pastelsky4236
    @pastelsky4236 3 года назад +225

    Thank God...I almost stopped eating cheese because all the homemade recipes used renin...thankfully you use vinegar/lemon juice 😌

    • @krishnamahra2195
      @krishnamahra2195 3 года назад +1

      Renin enzyme h dodh pachane wala

    • @harinikannan8429
      @harinikannan8429 3 года назад

      How many days we can store it ,do we need to boil the milk or upto lukewarm alone ,( pls anyone reply)

    • @duckiesplayz9984
      @duckiesplayz9984 3 года назад +2

      @@harinikannan8429 u can store this for a month and use cow milk or buffalo milk

    • @blackngrey4424
      @blackngrey4424 3 года назад

      @@krishnamahra2195 chemically rennet can be synthesized from cow's gut so some people are not comfortable with it

    • @krishnamahra2195
      @krishnamahra2195 3 года назад +2

      @@blackngrey4424 dood m kabhi ye prefer nahi karta ki aap chemical ke products use karo ya kisi jeev se banaya gaya h ,m hamesa prefer natural resources par karta hu ,m just renin enzyme be bare me bataya
      Jaise citric acid ,renin aur v kai chemical use karte h doodh fadne ke liye jo m kabhi prefer nahi karta hu .

  • @manjushagokavarapu1661
    @manjushagokavarapu1661 3 года назад +48

    I tried this it came out perfectly Tq so much for this amazing recipe with perfect explanation

  • @mehvish9281
    @mehvish9281 3 года назад +19

    Trust me guyzz...this is the best channel so far😭❤❤❤❤n deserves a lot million subscribers bcuz the thing people think are impossible for them to make..this channel makes it possible...❤

  • @merciasounjoh1858
    @merciasounjoh1858 9 месяцев назад +5

    This is honestly very detailed and straight to the point. Love it❤️
    Thank you

  • @sheenam.britto1693
    @sheenam.britto1693 3 года назад +14

    The most best mozzarella cheese recipe in the world

    • @itisprajnya
      @itisprajnya 3 года назад +1

      Correct your English 🙄

  • @omjee2147
    @omjee2147 3 года назад +34

    I tried this and really the taste is just like amul cheese

    • @rajendranpillai1933
      @rajendranpillai1933 3 года назад

      really

    • @lordhampshire2267
      @lordhampshire2267 3 года назад

      Its my first time to heard the word amul chesse

    • @srilakshmi_143
      @srilakshmi_143 3 года назад

      Did you use vinegar or lemon juice????
      Please tell me

    • @anushka1223
      @anushka1223 3 года назад +1

      @@lordhampshire2267 lol thats cuz amul is a dairy brand. u must not hv heard it cuz u r not from here.

  • @sushil.jangid
    @sushil.jangid 3 года назад +80

    We tried this today, it turned out sooo well... Perfect strachy, melted like cheese from market... No sour taste of vinegar... Thank You @MyLockdownRasoi

    • @sushil.jangid
      @sushil.jangid 3 года назад

      @@kunjalcraft99 Ye kya hai.. Clickbait

    • @jaakeera6946
      @jaakeera6946 3 года назад +2

      I tried this today....it was simple and healthy.... Thank you

    • @janysetv
      @janysetv 3 года назад

      may i ask what type of vinegar did u use?

    • @aniketsarkar3169
      @aniketsarkar3169 3 года назад

      @@janysetv use white vinegar

    • @aniketsarkar3169
      @aniketsarkar3169 3 года назад

      Kya sushil bhaiya cheez puraa strachyyy bana?

  • @sumia6522
    @sumia6522 3 года назад +7

    I tried it and make garlic bread with homemade cheese.. it was so stretchy😋😋😋😋😍😍😍 came out very welll💯💯💯😚😚

  • @SgtRocko
    @SgtRocko Год назад +3

    Love this! So simple! Even the few times I've done it now where I couldn't get it all nice and stretchy, it actually becomes excellent Ricotta for Lasagne! THANK YOU!

  • @bgokdemir68
    @bgokdemir68 Год назад +2

    I used raw cow milk it turned out perfect.. perfect for mozzarella and pesto pizza😋

  • @kondapallisreevidhya1656
    @kondapallisreevidhya1656 3 года назад +24

    OMG I tried it and it worked turned out sooooo amazing 😀

    • @azharafazli2269
      @azharafazli2269 3 года назад +3

      What did u use lime juice or vinegar??

    • @poojachauhan9093
      @poojachauhan9093 3 года назад

      @@MyLockDownRasoi mam kya nimbu use kr skte hai agr vinegar na ho tau

    • @aditijain4183
      @aditijain4183 3 года назад

      @Kondapalli did you use vinegar or lemon juice??

  • @anushkamegam1288
    @anushkamegam1288 3 года назад

    I was just about to purchase mozarella Cheese which is 550 per kg gladly I found this video no need to spent that much just half money to buy the things needed thankyou di you save my money 🙏🏻 and give me a new experiment to try on my own

  • @shivbaranram9444
    @shivbaranram9444 3 года назад +61

    I was having craving for cheese burst pizza but due to lockdown I was not getting cheese then I tried this recipe and this turned really very well.
    Thank you so much
    Expecting More recipes from you 😍
    Lots of love

  • @dezzy151
    @dezzy151 2 года назад +1

    i make paneer alot...now time to try my hand at mozzarella!! thank uou very very much for the video!

  • @elsy326
    @elsy326 2 года назад +5

    Buena receta, se ve fácil y sobre todo sin químicos adicionales. Excelente trabajo, muchas gracias por el video. Saludos desde Colombia.

  • @DI_Arpita_CY
    @DI_Arpita_CY 2 года назад +1

    Dear Sunita, I made this, and got adventurous and added garlic and coriander and everything… I made sweet cheese stuffing for paratha, I baked it on my macaroni, I made sandwiches… ye mozzarella to perfect hai!! Bahoooooooot khush raho. Love from Cyprus.

  • @reshitabhattacharjee4285
    @reshitabhattacharjee4285 3 года назад +10

    You really make very yummy recipes/ ingredients which are very essential for cooking whenever we need...

  • @Mrs-ww4hv
    @Mrs-ww4hv 7 месяцев назад

    I tried this recipe and it turned out too good
    Best homemade mozzarella ever
    Everyone should try this, result is awesome 👏🏻

  • @MsTheHymn
    @MsTheHymn 3 года назад +35

    Thank you so much, I'd been missing eating a nice stringy cheese without rennet and hadn't found someone who could actually give a simple recipe and that would produce a cheese that melts beautifully. This one was awesome, the only question I have is at what temperature did you "stretch" the cheese (when you kneaded it in the hot water). Thanks again, your channel is quite beautiful and your videos are excellent and concise.

  • @ElżbietaKarwańska
    @ElżbietaKarwańska 9 месяцев назад +1

    Widzę bardzo edukacyjny film.Mozzarellę znam ze sklepu.Dziękuję za udostępnienie i mądrość.Jeśli można to proszę napisy po polsku.❤

  • @jhabharsingh8290
    @jhabharsingh8290 3 года назад +5

    Best lockdown recipe.. unbelievable recipe.cheese without rennut

  • @morrigantyche8597
    @morrigantyche8597 7 месяцев назад

    Hello MyLockDown Rasoi, im your avid fans from Philippines but currently residing here in India...since the first time i saw your video. Im running out of words how to describe how amazing you are.. you are so talented and gifted.. Your channel is a very big help to us.. im so inspired and highly motivated to try you recipes, which is way easier to make.. wow thank you thank you for sharing your wonderful recipes.....more power to you, to your family and to your channel. God bless...

  • @bhaskarsaikia3490
    @bhaskarsaikia3490 3 года назад +14

    Best one.. I've tried it and it was so chessy thanks for the recipe

    • @framina13
      @framina13 3 года назад +2

      I did it using amul milk 2%fat... But it did not come out as shown in the video.... What did I do wrong?

    • @duckiesplayz9984
      @duckiesplayz9984 3 года назад

      @@framina13 did u boil properly and added vinegar the right measurements

    • @framina13
      @framina13 3 года назад

      @@duckiesplayz9984 yes I did... So I should have just warmed it or something???... Cause it didn't work with Amul milk...or should I use another brand??
      I didn't use the tetra pack... Regular milk packet..

    • @duckiesplayz9984
      @duckiesplayz9984 3 года назад +1

      @@framina13 u should use any brand or cow or buffalo or pastured milk and watch the whole video and do all steps correctly and boil it on medium flame for 4-5 minutes

    • @framina13
      @framina13 3 года назад

      @@duckiesplayz9984 Thank you... Now I get it... I think I boiled it too much... I mean I crossed the temperature

  • @khushboopal1448
    @khushboopal1448 3 года назад +1

    Mai is channel per new ho but jab mene inki recipes dikhi oo my god... Atni easy wow 😍😍😍 aur to aur mai kafi time se aise he channel ko dodh rahi thi... I really loved it 👌👌👌👌👌

  • @nabamishachatterjee5459
    @nabamishachatterjee5459 3 года назад +144

    This is literally 5:30 am and i saw it around 5, never been so fast making something that came out just perfect.
    Thanks a tonnnn😭❤️
    Take love❤️❤️❤️❤️

  • @prophanietchitembo-602
    @prophanietchitembo-602 Год назад +1

    J'ai tenté avec du lait concentré et j'ai eu le même résultat, merci beaucoup ❤

  • @angelabalog447
    @angelabalog447 Год назад +13

    Neverovatno! Kako je jednostavan postupak, a mi kupujemo u marketima skupu mocarellu...a možemo napraviti kod kuće puno jeftinije i što je najvažnije, domaće. Hvala što delite vaše recepte sa nama 🤝💖 primite puno pozdrava iz Srbije 🙋‍♀️

  • @SabinaSalzer
    @SabinaSalzer 2 года назад +1

    Made mozzarella today by following as per the steps given by you and it came out well. Thanks the video. Appreciate it.

    • @delightful999
      @delightful999 2 года назад

      How was the taste?? Did it resemble the taste of mozzarella found in the market??

    • @MyLockDownRasoi
      @MyLockDownRasoi  Год назад

      I delighted to hear that you Sabina😊
      Well done you. Thank you for sharing

  • @juliawilbardtpetrus9043
    @juliawilbardtpetrus9043 3 года назад +46

    I loved it. I will surely make this. All your recipes are brilliant. Love from Namibia 🇳🇦

    • @evie3721
      @evie3721 3 года назад

      I saw ur profile u are gorgeous love from India❤️🇮🇳🇮🇳

  • @jayjaysimonsen1332
    @jayjaysimonsen1332 Месяц назад

    Tried today and it was a perfect mozzarella! Many thanks from Tanzania!

  • @himanshulthakur4643
    @himanshulthakur4643 3 года назад +4

    Thank you mam for this recipe it saves money for the villagers as I live in Village so I have cows I can make cheese from this recipe . Thank you once again mam 😊😊😊☺️☺️

  • @Deba.liinaa
    @Deba.liinaa 3 года назад +2

    Really awesome... Mein to ese jarur banaunggi

  • @V_-zw9zg
    @V_-zw9zg 3 года назад +4

    Amazing recipe . Now I can also make cheese at home easily

  • @safaalyssa3608
    @safaalyssa3608 8 месяцев назад +1

    The best mozzarella ever and it's so good and tasty ❤❤❤🎉🎉🎉

  • @smitajal9565
    @smitajal9565 3 года назад +16

    You are too good dear.... Can see how you try to teach us everything with love and true facts .... Bless you 💕💕

  • @Senosvlogss
    @Senosvlogss Год назад +1

    I tried .....it's working ❤️

  • @kavitavicky22sharma4
    @kavitavicky22sharma4 3 года назад +4

    Finally u r back with a amazing recipe thanks and welcome back

    • @kavitavicky22sharma4
      @kavitavicky22sharma4 3 года назад +1

      @@MyLockDownRasoi u r most welcome and wish u a healthy and prosperous life

  • @geegaw1535
    @geegaw1535 2 года назад +2

    You've nailed it.
    Best mozzarella cheese making video of all
    Thank you

  • @abdullahsaidzubair9380
    @abdullahsaidzubair9380 3 года назад +3

    Cheese factory CEO crying watching this 😂👍👍👍
    Terima kasih atas ide brilian admin 🙏👍🌹🇮🇩

  • @MarLindaPerez-s1i
    @MarLindaPerez-s1i 9 месяцев назад +1

    Can't wait to try! Hope I have enough milk for all your cheese recipes😂🤩🥰

  • @varshakhatri4154
    @varshakhatri4154 3 года назад +5

    One of the best way I even seen. 😊

  • @NicanorJorgeJrJorge
    @NicanorJorgeJrJorge 2 года назад

    This is very clear annd easy to follow...since mozzarella cheese is so expensive here ...i will try this as you have taught us an inexpensive way...thank you for your help

  • @geetateck9790
    @geetateck9790 3 года назад +8

    Now only I came to know about your channel when I see this video this was very easy and I started seeing all ur videos . kindly use simple items which is always available in home it's my one request too❤️❤️

  • @sitihamidah77
    @sitihamidah77 2 года назад

    Menarik dan teknik yg sangat mudah untuk bisa dilakukan

  • @jesss777
    @jesss777 3 года назад +5

    I followed the instructions to a Tee but unfortunately it didn’t turn out right. The milk felt warm to my finger but perhaps it wasn’t warm enough? I’m not used to touching hot things so am very sensitive to heat. Or could it have been the vinegar as I was only able to buy synthetic vinegar. The whey didn’t separate so clearly and definitely wasn’t yellow even though I used full fat milk for this recipe. Mine was crumbly even after the first step and it fell apart when I put it in the warm whey for the second step. I’d appreciate any insight you’re able to provide. Thank you so much for the fabulous video xx

    • @bhumikamohan3403
      @bhumikamohan3403 2 года назад

      Use raw milk not pasteurised ones

    • @alefiyakagdi4275
      @alefiyakagdi4275 Год назад +1

      Firstly try to warm milk little time more
      Secondly repeat the process as mentioned
      After the last step even if you feel like crumblesome then regrind is once and then fill the container
      Use whole milk cow or buffalo
      Hope it helps

  • @VigneshKitchen
    @VigneshKitchen 2 года назад +1

    I'm happy to learn this recipe... And proud to be 51000 th person to like this video...

  • @sanjanarajan5335
    @sanjanarajan5335 3 года назад +47

    All thts Impossible is made possible on this channel, great going!!☺️

  • @cookingwithgenesis553
    @cookingwithgenesis553 Год назад +1

    I am really learning so much on this recently came across this channel and I fall in love

    • @MyLockDownRasoi
      @MyLockDownRasoi  Год назад +1

      Thank you so much for your kind words! I'm thrilled to hear that you're finding value in the content on my channel. It's always a joy to know that I'm able to help others learn and grow.

  • @vjh4584
    @vjh4584 3 года назад +5

    This is good for someone who does not have all the ingredients . This does not taste like mozzarella and vinegar will not melt like the one with rennet but this is not a substitute just an alternate for something less . I prefer making with rennet but its really expensive so this is good too

  • @mallikadutt26
    @mallikadutt26 3 года назад +2

    Easiest way to prepare cheese at home. Very nice.

  • @hobbiesandme
    @hobbiesandme 3 года назад +25

    I dear congratulations for 25 k subscribers ❤❤🎉
    Actually , u deserve lakhs of subscribers , this channel is so underrated 😔
    You are an inspiration for me 😍
    This channel really helped me in this lockdown 😊
    God bless u 👐👐💕
    Wish u more success ahead 💖💖👍😘

  • @karinguyen2334
    @karinguyen2334 10 месяцев назад

    It looks easy to make, but making one piece takes a lot of effort
    Thanks to share i must try it

  • @sheetaljangid2846
    @sheetaljangid2846 3 года назад +6

    Wowwww i m waiting for this recipe....thank u so much....aapki banai jo bhi recipe mene aaj tak try ki h perfect banti hai...n definitely ye cheese bhi perfect banega...aaj hi banaungi.......thanks again.....i wish aap yeast ki recipe bhi share kare...Taaki mera pizza or more items fully homemade cheezo se ban paae...🥰

  • @GypsieT17
    @GypsieT17 3 года назад +1

    My ol mommy used to make this with the lemon juice,and hang it in a muslin cloth ,
    Thanks for the Memories 💕

  • @zanity777
    @zanity777 2 года назад +4

    Best Mozzarella video out there, thanks!

  • @salamlafamilia2671
    @salamlafamilia2671 2 года назад +2

    Thank you so much this look so easy, I will try and i pray it will work big fans of moza ❤️

  • @iamsampada
    @iamsampada 3 года назад +3

    This is extremely easy. You are genius 👍

  • @Chocolatqueen6003
    @Chocolatqueen6003 3 года назад +1

    Ap bht acha receipe banate iskei liye 1 like toh banta hs 😜🤘👍👍👍👍👍👍👍

  • @aashisingh1079
    @aashisingh1079 3 года назад +5

    I was searching for this recipe.
    Amazing.

    • @aashisingh1079
      @aashisingh1079 3 года назад +1

      @@MyLockDownRasoi Instead of using raw milk can we use warm milk?

    • @aashisingh1079
      @aashisingh1079 3 года назад +1

      @@MyLockDownRasoi Thanks mam for clearing my doubt.

  • @joyceechihana1326
    @joyceechihana1326 5 месяцев назад +1

    Great watching from Malawi will try this today here it's too expensive to buy❤❤❤❤❤

  • @allabouteverything2582
    @allabouteverything2582 3 года назад +13

    Ok so here is the thing , I tried it and the texture was really really good but the main problem was taste , idk if I made a mistake during the process or it had to turn out like that but I read the comments and many people are saying that it taste exactly like mozzarella cheese . Idk🤷 maybe I didn't add the enough amount of salt and cause of that it tast sweet and like milk . Now plss don't come after me that it is made of milk so it will taste like milk .😅😆 . But the process was really easy and the texture was satisfactory anyways I appreciate you for making it . And the way you represented it .

    • @srinithi90
      @srinithi90 3 года назад

      What did you used vinegar or lime juice?

    • @allabouteverything2582
      @allabouteverything2582 3 года назад

      @@srinithi90 I'm pretty sure it was to separate fat from milk🤔
      Anyways I hope it helps

    • @srinithi90
      @srinithi90 3 года назад +1

      I think lemon juice alter the taste...if the lemon is not acidic enough....that's why asked which one you have used?

    • @allabouteverything2582
      @allabouteverything2582 3 года назад

      @@srinithi90 I used lemon juice and maybe you have a point there that lemon juice might not be enough acidic , btw coincidentally we have the same name Divya 😅

  • @linshababuji9087
    @linshababuji9087 3 года назад +1

    बहुत अछि recipe है .surely try it

  • @bushraarshad5656
    @bushraarshad5656 3 года назад +16

    I don't try it and not know it actually works or not but I love this recipe I searched it several times on RUclips but to be,honest I don't find any recipe but this one😍.and the way how she to the point explained it without wasting our time..

    • @MohitSharma-ri1jy
      @MohitSharma-ri1jy 3 года назад

      I will try it's totally fail when I streched my cheese it broke like a sand

  • @anshupadhyay4713
    @anshupadhyay4713 3 года назад +2

    Mem agar sirka ki jagah nimbu ka rash dalenge to bhi cheese sterchey banegi kya

  • @ADNCB97
    @ADNCB97 3 года назад +9

    how is this process different from making paneer (i mean by the curdling part) please explain

    • @ADNCB97
      @ADNCB97 3 года назад +4

      @@MyLockDownRasoi oh!!!! thank you so much for your explanation

    • @sitihajirahmdsulaiman2980
      @sitihajirahmdsulaiman2980 3 года назад +1

      Good explanations

    • @captaincaveman8729
      @captaincaveman8729 3 года назад +2

      @@MyLockDownRasoi you should add the temp in your description

  • @vickieDavis-t5x
    @vickieDavis-t5x 7 месяцев назад +1

    Your music is refreshing; thank you

  • @littlebakers8250
    @littlebakers8250 3 года назад +12

    I really love this channel❤️

  • @reensrecipes
    @reensrecipes Год назад +1

    Wow this is amazing 👏 very easy and economical while buying it wastes alot of money for littl3 quantity. The cheese companis r going insane. And they all r processed with alot of stuff. This is organi, healthy and easy. Sure gona try this recipe. Thanks alot. 😊

    • @MyLockDownRasoi
      @MyLockDownRasoi  Год назад

      You're welcome! I'm glad you found the homemade mozzarella cheese recipe appealing.
      Absolutely! Making homemade mozzarella cheese is not only a cost-effective option, but it also allows you to have more control over the ingredients and ensures a healthier, organic product. It's amazing how simple and satisfying it can be to create your own cheese at home. Give it a try, and enjoy the process of making your very own delicious and wholesome mozzarella cheese. Happy cooking!"

  • @eviparissi3122
    @eviparissi3122 3 года назад +32

    Thanks a lot for this video and clear instructions! I followed your recipe but unfortunately the curds kept breaking and the cheese never became elastic. Any ideas why this happened? I used pasteurised and homogenised milk from the supermarket because that was the only thing available. Since it didn't turn out the way I had expected, I put it in the food processor and turned it into cream cheese. I am definitely going to give it a try with a different milk brand.

    • @fierces962
      @fierces962 3 года назад +3

      Maybe you heated the milk too much, it shouldn't be boiling, only lukewarm
      Hope this helped :)

    • @sunny020388
      @sunny020388 3 года назад +2

      Try raw buffalo milk, wholemilk works the best.

    • @Rainmaker65
      @Rainmaker65 3 года назад +4

      How much vinegar did you use? If not enough, curds could be weak.

    • @kanwalhussain756
      @kanwalhussain756 3 года назад +8

      Don't stir too fast , it breaks the curd into small pieces , avoid this

    • @gugumsomi9623
      @gugumsomi9623 2 года назад +2

      Mine breaks as well, I'm busy making it now. I even added more vinegar but still no elasticity.

  • @Rosesilawa
    @Rosesilawa Год назад

    👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 just like that and I’ve saved up money of buying it to the super market

  • @merituktukprincess4896
    @merituktukprincess4896 3 года назад +23

    I'll definitely try to make this mozzarella cheese

    • @knifespoon6029
      @knifespoon6029 3 года назад +1

      ruclips.net/video/6HZnUgv18EI/видео.html

  • @drishratdar
    @drishratdar Год назад +1

    Excellent way of making cheese

  • @iqraayub1933
    @iqraayub1933 2 года назад +5

    i watched your 2 videos and i became a great fan of you ☺️ amazing well done this is something i needed for the years 🤩🤩 THANKYOU SOO MUCH FOR THIS VIDEO ⭐⭐⭐⭐

  • @afiaiftikhar7445
    @afiaiftikhar7445 3 года назад +1

    I will definitely try this recipe InshaAllah

  • @anzalnawani4752
    @anzalnawani4752 3 года назад +4

    This recipe is amazing.Very easy and simple.No chemicals are used in it like the factories do while making cheese. Thank you very much.

  • @jen.d.s.2742
    @jen.d.s.2742 2 года назад +1

    Wow.. must try this.. thanks for the tutorial

  • @avniyadav8946
    @avniyadav8946 3 года назад +3

    I all so tray this 🧀
    It's very easy and yummy 😋😋😋😊😊🤗🥰🥰

  • @manickammk1023
    @manickammk1023 Год назад +1

    Wow! Excellent Sir, it's One of the best tips and thank you very much Sir.

  • @siddhibhalerao2310
    @siddhibhalerao2310 3 года назад +3

    I love Mozzarella cheeze so much becuase it's so strecheble and taste is amazing I love this recipe 💜💜💜

  • @ellalegaspi1419
    @ellalegaspi1419 10 месяцев назад +1

    Wow, I love it!...again, a must try recipe😊..thank you so much, God Bless❤

  • @anuradhabonthala426
    @anuradhabonthala426 3 года назад +16

    That was so gud 😍... The way she explains each every point without wasting our time...... I am in love with the recipe

  • @Jean-GardyJoseph
    @Jean-GardyJoseph Год назад

    lait de vache, Cette recette de mozzarela est la plus simple que j'ai jamais vu qur RUclips, merci😊

  • @rogerskunk6093
    @rogerskunk6093 3 года назад +3

    My curd doesn't hold as it is shown in video..my curd becomes crumbly while seperating from liquid
    Don't know why

  • @prerna1511
    @prerna1511 2 года назад +2

    Loved it.....no useless talks, to the point recepie.... subscribing ur channel

    • @sbkitchen758
      @sbkitchen758 Год назад

      I invite you to watch my channel ❤️ If you like it please subscribe and support 🙏🙏

    • @MyLockDownRasoi
      @MyLockDownRasoi  Год назад +1

      Thank you prerna😊
      I glad you like it

  • @tshifhiwa_maimela
    @tshifhiwa_maimela 3 года назад +4

    Def trying it out. You made it look so easy

  • @ishadreamer9058
    @ishadreamer9058 3 года назад +2

    I did it and the result was just awesome ♥️thankyou so much.m

  • @soniadahiya5574
    @soniadahiya5574 3 года назад +21

    Amazing 😍😍😍
    I tried it out and it was awesome and I was not feeling like I made it at home I feel like this is an cheese from market my mother loves it
    I would really appreciate your recipe
    Love you ♥️🥰

    • @aditijain4183
      @aditijain4183 3 года назад

      Did you use vinegar or lemon juice??? Please reply

    • @soniadahiya5574
      @soniadahiya5574 3 года назад +1

      @@aditijain4183 I use vinegar but a little odur was coming only other wise taste was really good

    • @srinithi90
      @srinithi90 3 года назад

      What kind of milk you have used? homogenised or non homogenised

    • @subirajbhar2468
      @subirajbhar2468 Год назад

      main bhi try karungi😊

  • @merecedescortez5409
    @merecedescortez5409 8 месяцев назад

    BEST mozzarella cheese RESAPY I have seen. - Simple with just two ingredients and looks just perfect and DELICIOUS. I am about to try it. Thank you. 👌👏

  • @nityanandbilla7907
    @nityanandbilla7907 3 года назад +259

    I’ve tried it twice, now I have 2 batches of paneer 😂

    • @huzaifausmani6294
      @huzaifausmani6294 2 года назад +11

      Paneer hi bnta hai lemon or vinegar dalne se. Jhoote hain yeah sub k sub.

    • @bubbletae_7
      @bubbletae_7 2 года назад +30

      @@huzaifausmani6294 i actually tried this recipe and guess what i obtained cheese and not paneer;)

    • @jaisimhareddykotha7491
      @jaisimhareddykotha7491 Год назад +5

      Oh well, at least u got panner, but I didn't even got panner nor cheese 🫠

    • @Super_Nova739
      @Super_Nova739 Год назад +15

      According to the video poster, that means your temperature was too warm. She pinned a comment that may help with the success next time you try.

    • @random_person_on_internet
      @random_person_on_internet Год назад +2

      Same😒

  • @mercymachona8711
    @mercymachona8711 Год назад +1

    Should the whey be hot before adding the mozarrella back in?