You're incredible. I'm from Canada and just started my "make everything that I can homemade" journey a few weeks ago to see how my overall health would improve. Cutting out preservatives and just sketchy ingredients in our everyday food. I'm having fun doing it, and knowing where my food came from is just a cool feeling. My family and I just bought a 50 acre farm for our businesses (non commercial, just horse and dog boarding) and I can't wait to get goats, chickens and setting aside about an acre for growing vegetables and a forest garden to help out the local wildlife. Getting that much closer to being self sufficient is exciting.
Thank you for your kind words! It's wonderful to hear that you've embarked on a homemade journey to improve your overall health and well-being. Taking control of the ingredients in your food by cutting out preservatives and questionable ingredients can have a positive impact on
The single most beautiful thing on the internet today!! ❤️❤️ Every step of food making is filled with so much science, creativity and art!! ❤️❤️ This recipe is a testament to how beautiful the art of food making/cooking can be!
I'm watching your videos from France and I'm amazed that so many things can be made at home rather than buying processed food with doubtful ingredients! Thanks a lot for sharing your knowledge. Will definitely try your recipes!
I’m watching your video from Canada. You are An innovative and creative woman!!. Your selection of items are so useful. Helps us to stay away from the unwanted processing chemical, storage chemicals and packaging. I love how you convert all the factory made items to home made that too in a very easy affordable way. Thank you for being very down to earth and not being very fancy. I don’t know how but I wish all your videos go viral and popular. Will do good to all our kids health.
I am a big fan of your cooking. had tried making processed cheese and it turned out very well. will definitely try cheese slice. a big thank you for all your efforts.always look forward for your recipes
I'm a big fan of your videos... I'm in watching in Tamilnadu... your videos are very very useful to me.. every one also... I'll be waiting for your videos... please upload every sweets and snacks and more more... thankyou... God bless you....
I've been making this cheese for 3 years now. I use my raw Jersey milk from my cow. BUT I make the curds and then put them into a pan and add the baking soda and butter and heat on low then add a little milk and salt and then pour into a bread loaf pan and put into the refrigerator then cut slices out and they are the perfect sizes for sandwiches. ❤
Greetings from South Africa. Thanks for an awesome recipe. Cheese is starting to get really pricey here so am going to try this recipe. I love toasted cheese and our family has home-made burgers & chips every Friday night (I have also made your veggie burger patties - yum). Am going to try your various other cheese recipes too as I can't live without cheese ;-)
Hi There,😊 Thank you for this kind review of this recipe. I am delighted that you loved it, its must try recipe and your comment will encourage others to give this recipe a go.☺ Also don't forget to share with your friends 😊 Best, My lockdown Rasoi😊
Hi Sunitha, hats off to you ! You are one of the amazing culinary experts I have come across. Stumbled upon you video while searching for cream cheese recipe. Going to try your recipes from now on 👍. Love from South India.
Again you are amazing for sharing your skills! I don't even like cheese (except some Mozzarella melted on pizza), but I am always fascinated by your recipes.
Apki recipes bohat zaberdast hoti hain aur almost sub ko hi like karti hoon aur on recipes sy khany bnati bhi hoon aaj ki recipe kamal thi thank you shareing the wonderful recipes ❤️👍
I agree. You are a magician, my mom used to make cheese but alas! I never got a chance to ask her what ingredients she used because we never bothered. Now she is no more and I regret I never spent time with her so I could transfer these traditional cooking tips with my children. Thank you, your channel made me relive her cheese making experience and joy again. Love from Pakistan#MyLockDownRasoi
Brilliant, watching from south Sudan. You got my follow, hope to improve more in my culinary skills with a friend like you. Am David, nice to meet you, please
I’m watching from Ohio in the United States. I just made my first cheese (mozzarella) on Thursday and I think I’m going to try this next. Thanks for the great video.
USA. I am going to a farm to get raw milk tomorrow to try this cheese. You just gave me a bit of food security in these weird times. The more we know how to do for ourselves, the better. Thank you.
Awesome 👏 👏👏 ❤️ ❤️❤️. Very well explained. Two things I would like to ask: - wch brand milk did u use & - how to understand the temperature without the use of cooking thermometer
Hi Romita Ghosh I have used cow milk (Country Delight with 3.5 % Fat) but you can use any brand of milk.. if you don't have device, You can check with your fingers (touch method). Dip your little finger in the milk and you should feel hot but easy to bearable temperature, Also check my previously uploaded cheese videos in which i have not used device, link shared in description box.
@@MyLockDownRasoi I actually thought of the finger dip method wch I had seen in your previous videos. Jz wntd to confirm 😊 as this time u had specified the temperature 😊. Thank u once again. Ur recipes are awesome and easy to make. Please do come up with such amazing videos again n again
Thank you very much for your wonderful recipes. Is it possible to make a video of mozzarella cheese? That would be great. The best channel I have seen in my life.
Fantastic recipe. With groceries skyrocketed such videos are saviour. Could i know in how many days this cheese as well as homemade processed cheese (your another video) need to be consumed? Ty in advance!
Omg I'm watching from Jamaica ...you are such a genius thanks for sharing I sure will try without the citric acid that is because I won't be able to find it here do you think it will come out ok ?
Hi Brittaney, Thanks for being here.. 😊❤ If you want to try without citric acid then try my homemade cheese using just 2 ingredients..Link shared in description box ..😊
Hello.. I am watching this video from Bengaluru. I have tried making your vanilla essence. Will let you know when it gets ready ☺️. My daughter wants me to make your mango doily. Will make them too. I love the simple and easy way you prepare the so called gourmet recipes. Anyone can try them. Thank you very much 🥰
Really very amazing recipe, Maine aapki last 2 cheese ki recipe try ki thi bahut hi perfect bani thi. Mai definitely try karunga.thanks for sharing this Unique Recipe 🙏👍
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
You're incredible. I'm from Canada and just started my "make everything that I can homemade" journey a few weeks ago to see how my overall health would improve. Cutting out preservatives and just sketchy ingredients in our everyday food. I'm having fun doing it, and knowing where my food came from is just a cool feeling. My family and I just bought a 50 acre farm for our businesses (non commercial, just horse and dog boarding) and I can't wait to get goats, chickens and setting aside about an acre for growing vegetables and a forest garden to help out the local wildlife. Getting that much closer to being self sufficient is exciting.
Thank you for your kind words! It's wonderful to hear that you've embarked on a homemade journey to improve your overall health and well-being. Taking control of the ingredients in your food by cutting out preservatives and questionable ingredients can have a positive impact on
You r one type of genius. U must be a great chef... Never never imagine this can be made at home. Love to see u r work...
Thank You Humera..❤ Must try..☺ Also please share this recipe with your friends too.. 😊❤
Yes
Humera S. Did you tried the recipe?
LoL my name was humera before 😅🤣🤣
I’m from Sri Lanka. I’m so fond of your recipes. I have tried chocolate sprinkles. Thanks for your presentation.
Hi! I am Andinie, and I'm now watching you from Jakarta, Indonesia. Thank u for sharing
Hi Andinie,
I am so glad you liked my recipe.. Thank you so much.. 😊❤
The single most beautiful thing on the internet today!! ❤️❤️ Every step of food making is filled with so much science, creativity and art!! ❤️❤️ This recipe is a testament to how beautiful the art of food making/cooking can be!
Thank puja 😊❤
I'm watching your videos from France and I'm amazed that so many things can be made at home rather than buying processed food with doubtful ingredients! Thanks a lot for sharing your knowledge. Will definitely try your recipes!
Thanks Geeta.❤☺. I am so delighted that you loved it.. Must try.. Also don't forget to share with your friends too 😊
I’m watching from Nigeria. Thanks for demystifying the cheese making process for me. I was already giving up on making mine❤
I’m watching your video from Canada. You are An innovative and creative woman!!. Your selection of items are so useful. Helps us to stay away from the unwanted processing chemical, storage chemicals and packaging.
I love how you convert all the factory made items to home made that too in a very easy affordable way.
Thank you for being very down to earth and not being very fancy.
I don’t know how but I wish all your videos go viral and popular. Will do good to all our kids health.
Terima kasih resep keju slice nya bermanfaat .
selamat datang Soni😊
I am a big fan of your cooking. had tried making processed cheese and it turned out very well. will definitely try cheese slice. a big thank you for all your efforts.always look forward for your recipes
Hope you enjoy
Hi...i am Farmer. Very lucky to see your video., now I can make my cheese by my self. Thank you very much, best regard from Indonesia❤
I'm a big fan of your videos... I'm in watching in Tamilnadu... your videos are very very useful to me.. every one also... I'll be waiting for your videos... please upload every sweets and snacks and more more... thankyou... God bless you....
Never even imagined that cheese slice could be made at home
Im so carried away. Just can't imagine all this type rescipes can be easily made at home. God Bless you
Thanks dear asalways 😊❤❤❤
I've been making this cheese for 3 years now. I use my raw Jersey milk from my cow. BUT I make the curds and then put them into a pan and add the baking soda and butter and heat on low then add a little milk and salt and then pour into a bread loaf pan and put into the refrigerator then cut slices out and they are the perfect sizes for sandwiches. ❤
Watching from the pearl of Africa, Uganda....I've jct bought citric acid....am making my own this evening In sha'a Allah
That's great! I hope you enjoy making it 😊
Greetings from South Africa. Thanks for an awesome recipe. Cheese is starting to get really pricey here so am going to try this recipe. I love toasted cheese and our family has home-made burgers & chips every Friday night (I have also made your veggie burger patties - yum). Am going to try your various other cheese recipes too as I can't live without cheese ;-)
Hi There,😊
Thank you for this kind review of this recipe. I am delighted that you loved it, its must try recipe and your comment will encourage others to give this recipe a go.☺
Also don't forget to share with your friends 😊
Best, My lockdown Rasoi😊
Hi Sunitha, hats off to you ! You are one of the amazing culinary experts I have come across. Stumbled upon you video while searching for cream cheese recipe. Going to try your recipes from now on 👍. Love from South India.
Thank you for this kind review 😊❤
@@MyLockDownRasoi can I use packet milk ?
I don't know why you doesn't reach 1 million subscriber till now.... Thank you for your awesome recipe
I think you are the reason I downloaded RUclips,you are so super,lots of love from Ghana.
Wow, thank you..😊❤️
Again you are amazing for sharing your skills! I don't even like cheese (except some Mozzarella melted on pizza), but I am always fascinated by your recipes.
It was the music for me. Nice job. Nigeria.
enshaAllah i will try this
Super great work
Watching from Jamaica 💚💛🖤, keep the awesome content coming
Mashaallah so Great Sharing dear
Apki recipes bohat zaberdast hoti hain aur almost sub ko hi like karti hoon aur on recipes sy khany bnati bhi hoon aaj ki recipe kamal thi thank you shareing the wonderful recipes ❤️👍
thank you
Sadaf Fayaz 🥰
Hello from Australia , you are definitely an amazing chef!
Thank you for your genius creations
Music is beautiful 🌺❤️🇦🇺
Hi VK
I am so delighted that you liked my recipe.. Thank you.. 😊❤
Thank you. This is the best cheese recipe that I have ever seen.
Hope you enjoy😊❤️
Love from delhi....for me you are not a chef....you are a magician....literally I can't imagine how can you made all receipes with simple methods
My pleasure 😊
I agree. You are a magician, my mom used to make cheese but alas! I never got a chance to ask her what ingredients she used because we never bothered. Now she is no more and I regret I never spent time with her so I could transfer these traditional cooking tips with my children. Thank you, your channel made me relive her cheese making experience and joy again. Love from Pakistan#MyLockDownRasoi
Hello I Am Waching kerala. All your dishes are absolutely good.
Thanks for being here Aparna.. ❤☺ i am from Rajasthan 😊
Superb video, I am from Tamil nadu India 🇮🇳 😀
Thanks and welcome
I hope to see you hit 1m one day. You are a great chef and you have greatly improved the quality of your shots and all that. ❤️❤️
Brilliant, watching from south Sudan. You got my follow, hope to improve more in my culinary skills with a friend like you.
Am David, nice to meet you, please
I’m watching from Ohio in the United States. I just made my first cheese (mozzarella) on Thursday and I think I’m going to try this next. Thanks for the great video.
Genius..Absolutely no other word..
Can't wait to make this! I'm in Utah, USA
Go for it! Hope you like it 😊
Nice recipe 😊...watching from India
Thank you juwairiya.. 😊❤
I'm from East Texas and just found you.Thanks for sharing 😊
Thanks for watching!❤️
Hello I am watching from Bangladesh and I just love your recipies. You make recipes way more easier than we think .Thank you very much ❤❤❤
Thanks a lot..❤❤☺
Seems super recipe. Will definitely try.
Thanks Amelia.. 😊❤
USA. I am going to a farm to get raw milk tomorrow to try this cheese. You just gave me a bit of food security in these weird times. The more we know how to do for ourselves, the better. Thank you.
You are very clever..I m very impressed on your growth from lockdown...keep it up.I admire you.
Thanks jayashree 😊❤
Awesome 👏 👏👏 ❤️ ❤️❤️. Very well explained.
Two things I would like to ask:
- wch brand milk did u use &
- how to understand the temperature without the use of cooking thermometer
Hi Romita Ghosh
I have used cow milk (Country Delight with 3.5 % Fat) but you can use any brand of milk..
if you don't have device, You can check with your fingers (touch method). Dip your little finger in the milk and you should feel hot but easy to bearable temperature, Also check my previously uploaded cheese videos in which i have not used device, link shared in description box.
@@MyLockDownRasoi thank u 🙏 😊
@@MyLockDownRasoi I actually thought of the finger dip method wch I had seen in your previous videos. Jz wntd to confirm 😊 as this time u had specified the temperature 😊. Thank u once again. Ur recipes are awesome and easy to make. Please do come up with such amazing videos again n again
Thank you very much for your wonderful recipes. Is it possible to make a video of mozzarella cheese? That would be great. The best channel I have seen in my life.
Hi islam,
I have already uploaded..
ruclips.net/video/DDj7P56XKew/видео.html
Once again, very inspiring video.
Thanks from Pakistan
You are such a great chef!!
-Love from UAE... ❤❤
Thanks Andrea.. ❤☺ I am so delighted that you liked my recipes... 😊
i am watching from south korea 😋👌
Fantastic too good my chef from pakistan❤
Bohat mehnat ka kaam hay but outcome is really satisfying 😇
From Pakistan and I just love your recipes, 🥰
Thank you Eman Ali..❤☺
Am watching u from Uganda🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🥰🥰🥰👍your are the best my dear
Perfect homemade cheese 🧀😋
amazing,thank you so much for the recipe,will try it.watching from kenya.
You're welcome Maryann😊
I hope you like it
I just subscribed to your channel. I love what I'm watching. I'm watching all the way from Nigeria.
Super excellent. You’re my new favourite channel. Watching from Australia 👍
Thank you 😊
I delighted to hear that
Watching from South Africa
I'm from Tanzania, I really enjoyed the recipe, Gorgeous!
Angel, Delighted to hear that 😊
I hope you will give this a go
Angel, delighted to hear that 😊
I hope you will give this a go
@@MyLockDownRasoi absolutely! why not🥰
Fantastic recipe. With groceries skyrocketed such videos are saviour. Could i know in how many days this cheese as well as homemade processed cheese (your another video) need to be consumed? Ty in advance!
Watching from Pakistan 😊can't wait to try making it
Wow so many people are watching you from other countries,,, so lucky ,,, all the best for more,,, and i m from delhi...and where are you from...
Watching from Tokyo. Thank you!
Mam very good information of homemade slice chees I am watching your video from India
Thank you Girish 😊
Stay connected for more interesting Recipies
Im from Bretagne, in France.. Your videos are really instructive !! Thanks to you ! Kiss from the sea ☀️🌊💕
Glad you like them!😊
Watching From US! thanks for the low additive recipes. just wonderful
You're welcome Alexander 😊
Very cool how you did that, I am in Ontario, Canada watching. But not born in Ontario and sold my home and leaving. Stay safe. Cheers.!
Thanks for watching!
Thank you so much! Definitely trying this
Bravo to you!👏 Much love from the states.💝
Thank You for being here.. ☺❤
Pls Share this video 😊
It's great!!👍☺️
Your channel gives me so pleasure ❤️
Love from kolkata 🤗❤️ keep doing and keep growing 💗
Thanks Srija Dey.. ♥
وصفة راائعة شكرا💜💜🌺🌺
Awesome awesome. Please make Cheddar Cheese
please 🙏🙏
wow..what an amazing recipe..thanks for sharing..stay connected 💜❤️
Amazinnnng ........ love from karachi , pakistan
Thank You 😊
Love from Nepal 🇳🇵
Thanks Rupa..❤😊
Hi, I m watching from a little town in Tamil Nadu!! Love your vids wish I was this talented. Love cooking and baking please post baking 101 videos
Thanks Graceful Baker, i am so delighted that you loved my recipe..i will definitely try to upload cakes recipes.. 😊
Boht hi lajawab recipes hoti hny ap ki 👍👍👍 thanks for sharing love from Pakistan ❤
Omg I'm watching from Jamaica ...you are such a genius thanks for sharing I sure will try without the citric acid that is because I won't be able to find it here do you think it will come out ok ?
Hi Brittaney,
Thanks for being here.. 😊❤
If you want to try without citric acid then try my homemade cheese using just 2 ingredients..Link shared in description box ..😊
Your recipes are innovative. Amazing !
Glad you like them!❤️
Thank you so much for the recipe.... I m watching from pondicherry
I am watching from Denmark, Like the video very much
Hi Marianne,
Thanks for watching 😊❤
Iam from India Hyderabad lots of love to you
Hello I am watching from Mount Gambier South Australia I enjoy your work very much
Thank You 😊❤️
Connie Miller
Can't believe my eyes.....salute
Hello from Ohio! Thank you for the video!
Thank you from Egypt u r amazing l can't imagine that can be made at home. Love you 😍 and keep going ❤ 🥰🥰❤❤
Hi Faten.
I am so delighted that you liked my recipe. Thank You so much. 😊
Awesome u make everything easy 🌷
Thanks a lot 😊
👏👏 from Kerala, India
Thank you 😊❤
Thank you🌹🌹🌹🙏 I am watching from vadodara
You're welcome 😊
انت مبدع جدا اتابعك من المملكة العربيه السعودية وابهرني ادائك الرائع 🇸🇦🤍
Amazing 👏 🤩😋
Good Morning from Bengaluru, perrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrfect recipe!!!
Thanks so much for the video! Can't wait to try it!
Utica, New York USA here. 🙋
Hello.. I am watching this video from Bengaluru. I have tried making your vanilla essence. Will let you know when it gets ready ☺️. My daughter wants me to make your mango doily. Will make them too. I love the simple and easy way you prepare the so called gourmet recipes. Anyone can try them. Thank you very much 🥰
I have mentioned in my vanilla essence video..it will take atleast 5 to 6 weeks.😊
Yes you did. And I have just assembled it a week ago. I have to wait until this month end to try it.😃
Really very amazing recipe, Maine aapki last 2 cheese ki recipe try ki thi bahut hi perfect bani thi. Mai definitely try karunga.thanks for sharing this Unique Recipe 🙏👍
u r Gr8 chef lot of love frm pakistan
Thank you for your support 😊
Stay connected
Amazing
Thank you! Cheers!
watching from South Africa. will try this
অনেক অনেক সুন্দর হয়েছে চিজ রেসিপি টা ❤️👍
So interesting. Thank you for sharing and the very clear instructions.
Greetings from Andhrapradesh 💐💐 all recipes are well and good we tried them and happy with the explanation 💐💐keep on going all the best
Thanks a lot 😊
Many thanks for the sharing of this cheesy recipe. Good work !
You're welcome 😊
I hope you will give this a go
I am watching from ghaziabad. You are just amazing
Thank You..I am so delighted that you liked my recipes.. Pls share with your friends too..
Best,
My lockdown Rasoi 😊