黑糖珍珠奶茶蛋糕卷Celia's kitchen分享麵包蛋糕食譜與做法的頻道

[@dannywong6663]

Thank you for your sharing

[@chunpeng8851]

照這個食譜做了，很好吃

[@celiaskitchen8957]

謝謝☺️

[@weesvlog]

做得好美！

[@celiaskitchen8957]

😀

[@ivy6096]

請問老師
做好放冰箱
隔天珍珠會不會硬掉呢！

[@celiaskitchen8957]

會喔，當天做當天吃。

[@ivy6096]

@@celiaskitchen8957 好的👌謝謝老師

[@WaWaMu916]

Best to spend more effort on rolling the roll to have an even spiral and well rounded effect for an enhanced presentation.... otherwise, it is a well put tutorial.

[@celiaskitchen8957]

Thanks for your advice.☺️

[@janicetan3279]

请问蛋糕胚的配方呢?

[@celiaskitchen8957]

视频里的字幕里有。（鸡蛋4个、低筋面粉65克、茶粉5克、糖55克、牛奶50克、无味植物油40克）

[@lifannie9226]

請問我煮完啲黑糖蜜，冷卻後就變得很硬，無辦法和珍珠拌勻，請問我哪裡出錯，謝謝老師

[@celiaskitchen8957]

主要是煮太久了，你煮到水有點點濃稠的就可以了。