Wagyu Sirloin or Filet Steak? - Tokyo - Japanese Teppanyaki

Both steak cuts have a marbling level of A5 (highest score). A5 Filet steak is usually less marbled than A5 Sirloin or Ribeye Steak. While Filet Steak is gentle, tender and beefy, other A5 steak cuts require more care during the preparation: becomes the internal temperature too high, the steak becomes unpleasantly soft, greasy, mushy.
The Filet Steak goes for 16,000 Yen (141 USD) /100g, the Yonezawa Sirloin Steak for 15,000 Yen (132 USD) /100g. 10% service charged are added. The weight of the Filet Steak in the video is 120g.

[@TheRealShitHotHem]

i learned that if you watch these videos on a full stomach it won't hurt as much.

[@sebastiansorce355]

Does anyone else watch this to relax ?

[@carpediem2445]

I love your detailed description of the steak weight, service charge, amount, ECT! Thank you!!

[@oliverchapman1512]

Best Teppanyaki video I've seen. No unneeded seasonings or sauces. No hitting the spatulas together every 2 seconds like some kind of knife thrower. They didn't cut the meat as it was cooking and let all the juices run out. And after cooking it they RESTED THE GODDAMN STEAK. Teppanyaki usually ends up being more about the gimmicks and the experience of it than the actual food, but they did everything perfectly here. Very impressive.

[@rjkim5000]

So eating this expensive menu item and getting paid with a million RUclips view seems to be a good strategy...

[@DayseBr10]

Oh Lordy, I'm here imagining the smell while the chef was preparing the meal, yumm!

[@jesshansen1397]

This guy is awesome, no flash just solid skills. Started with Wagyu, he almost lost me with the butter until I realized he was going to butter baste the steak. he also used his spatula like a total pro.

[@robinredman4853]

Impressed with how neat and clean everything is👏🏽👏🏽👏🏽 Great Chefs. Ty for sharing 🙂

[@jeybi675]

I really really appreciate the way you make your videos. Keep it this way, thank you 😊

[@MitchellCoker]

After what I just ate, this looks much more appealing!

[@Rondeau7]

The sheer precision of the execution of that meal is awesome.! That chef knows exactly what he is doing. No flair just precise moves and techniques. Love it!!

[@retrocny5625]

This is like the ASMR of steak videos. I love watching asian chefs work, especially with Wagyu.

[@PokkeToad]

i want you to know that the style with which you use to bring this experience to us is incredible and your stuff is among my favorites.

[@Dirty_Agenda]

That chef sets a wonderful benchmark for those food types!!

[@stapleboss]

Love this chef - smooth as silk.

[@clownoflax15]

I like the interaction at the beginning, Who jokes about something so serious!

[@cespe31]

Uma obra de arte esse modo de preparo! E com certeza delicioso!!

[@WZRDr]

The most satisfying teppanyaki video ive ever watch so far

[@JimBob_Joe77]

This Chef is GOOD. He knows his craft... wow...